banquet menu

B A N Q U E T M E N U

Guidelines | Breakfast | Breaks | Lunch | Reception Dinner | Signature Event | Beverages

"IF YOU CREATE THE STAGE SETTING AND IT IS GRAND, EVERYONE WHO ENTERS WILL PLAY THEIR PART." -MORRIS LAPIDUS, FONTAINEBLEAU'S LEGENDARY ARCHITECT

A spectacular blend of Golden Era glamour and modern luxury, Fontainebleau today reinvents the original vision of legendary architect Morris Lapidus — a stage where everyone plays their unique part. Guests are invited to enter a world where they are free to play, shop, dine, spa, meet or simply relax — however they define a perfect day.

Inside, floating ceilings, crystal chandeliers and plentiful sweeping curves impart an ultra-modern atmosphere. From elegant ballrooms to an abundance of tropically landscaped outdoor function areas you will find the perfect location for your catered event at Fontainebleau.

Under the direction of a world-class culinary team, Fontainebleau has created a catering experience that combines the expertise of internationally acclaimed chefs with the vision and creative input of you, our guest. We invite you to create, celebrate, and experience something extraordinary.

i

Guidelines | Breakfast | Breaks | Lunch | Reception Dinner | Signature Event | Beverages ii

Fontainebleau Miami Beach offers a wide variety of options to get your guests up, going and productive for your meeting. Whether it’s a simple continental breakfast or buffet, a plated breakfast, full buffet or brunch, you will find traditional favorites as well as creative twists that will surprise and delight your guests.

CONTINENTAL BREAKFASTS $30 - $34 per person

À LA CARTE AND BUFFET BREAKFASTS$38 - $40 per person

BREAKFAST STATIONS AND ENHANCEMENTS$12- $16 per person

If you are looking for light, hand selected breakfast items, we will work with you to co-create your vision from hot beverages and juices, to fruit and fresh baked pastry items.

BRUNCH BUFFET$85 per person

Add breakfast stations to your buffet and allow our creative chefs to dazzle and delight. From smoothies to frittatas, we can customize your event to meet any theme or unique needs you might have.

WHOLE FRUITS, BAKED GOODS AND SNACKS$4 - $7 per serving

THEMED BREAK MENUS$17 - $26 per person

BEVERAGES | NON-ALCOHOLIC

BREAKFAST


Guidelines | Breakfast | Breaks | Lunch | Reception Dinner | Signature Event | Beverages iii

LUNCH

With an internationally experienced group of culinary experts, it should be no surprise that Fontainebleau presents a wide choice of diverse and tantalizing lunch items and offers custom designed menus.

À LA CARTE LUNCH $44 - $74 per person

BUFFET LUNCHES$65 - $74 per person

SMALL GROUP MENUS | 50 GUESTS OR LESS$65 - $74 per person

BOXED LUNCHES$39 per person

Lunch stations provide a great environment for your guests to choose their own favorites. With options including salads, sandwiches, seafood, sushi, hand carved meats, desserts and more, Fontainebleau’s culinary team will work with you on anything from the traditional to the gourmet, to set the stage for a festive and entertaining lunch. Lunch stations can be added to your buffet or created based on a minimum of three items.


Guidelines | Breakfast | Breaks | Lunch | Reception Dinner | Signature Event | Beverages iv

Ask us about our exciting reception options. From a wide selection of brand liquors, to a special mojito or martini bar, to ice carvings and ice shots, or power drinks and cordials, don’t settle for the ordinary. Allow us to help energize and stimulate your evening reception with creative options for any group, with à la carte reception food items, an array of themed reception ideas, and distinctive action station selections, no palate will go unsatisfied.

À LA CARTE AND THEMED COCKTAIL RECEPTIONS $6.50 - $7 per piece

DISPLAY AND ACTION STATIONS$14 - $38 per station, per person

COCKTAILS AND BEVERAGES

À LA CARTE

Guidelines | Breakfast | Breaks | Lunch | Receptions Dinner | Signature Event | Beverages

Guidelines | Breakfast | Breaks | Lunch | Reception Dinner | Signature Event | Beverages v

Against the backdrop of the Atlantic Ocean or your event theme created in our elegant ballrooms, attentive service and a wide selection of menu options will set the stage for your evening activities. Elegant or casual, sophisticated or edgy, our team will work with you to create a special event that fits with your organization, culture and unique needs.

À LA CARTE DINNER $73 - $157 per person

BUFFET DINNERS$90 - $180 per person

SMALL GROUP MENUS | 50 GUESTS OR LESS $90 - $135 per person

DINNER



TAXES AND SERVICE CHARGEAll prices for the following menus are subject to a 23% banquet service charge. A 9% sales tax will be added to the account for Food and Beverage and the service charge is taxed at 7%. Prices, service charge and taxes are subject to change at any time, without notice.

MEAL GUARANTEES & MINIMUM ATTENDANCE REQUIREMENTSA firm Meal Guarantee [“Guarantee”] of attendance is required for all private meal functions. Guarantees must be submitted to your Convention Services Representative by 12:00 Noon EST three (3) full business days [72 hours] prior to the scheduled event:

DAY OF FUNCTIONMONDAY - Guarantee due by previous Thursday at 12 Noon TUESDAY - Guarantee due by previous Friday at 12 Noon WEDNESDAY - Guarantee due by previous Saturday at 12 Noon THURSDAY - Guarantee due by previous Monday at 12 Noon FRIDAY - Guarantee due by previous Tuesday at 12 Noon

SATURDAY - Guarantee due by previous Wednesday at 12 Noon SUNDAY - Guarantee due by previous Thursday at 12 Noon

During the event, if the number of guests served is less than the Guarantee, the host is responsible for the number guaranteed. If the number of guests served is greater than the Guarantee, the host is responsible for the total number of guests served. The hotel will overset 3% to a maximum of 30.

If guaranteed attendance increases by more than 3% within three (3) business days prior to a scheduled meal function, the hotel reserves the right to charge 10% surcharge on menu prices due to increased costs incurred (15% for same day Meal Guarantee increases). The contracted menu items may not be available for additional guests added. The hotel cannot promise that the same menu items will be served to guests above the overset.

Any special meal orders (Vegetarian, Kosher, etc.) should be included within the final Meal Guarantee. Special pricing applies.

GUIDELINES

viGuidelines | Breakfast | Breaks | Lunch | Reception

Dinner | Signature Event | Beverages

Guidelines | Breakfast | Breaks | Lunch | Reception Dinner | Signature Event | Beverages vii


LABOR FEES & ADDITIONAL MENU CHARGESAccording to specific menu selections, the following additional fees may apply:

CHEF, CHEF ATTENDANTS, CARVERS FOR FOOD STATIONS$250 per station, up to 90 minutes | $50 each additional hour | one (1) attendant per 100 guests

SUSHI CHEF$400 each | one (1) attendant per 75 guests

BARTENDER FEE $125 each, up to 4 hours | $50 each additional hour

CASH BAR CASHIERS$100, up to 4 hours | $25 each additional hourStaffing for Bars | one (1) Bartender & one (1) Cashier per 75 guests

In the event that a catered meal is served for an amount of guests less than the menu minimum, a surcharge of $8.00 per person will apply. Additional labor charges may apply for special services requested, event changes made less than 72 hours in advance, or for extraordinary cleaning required following use of glitter, confetti or similar items.

OUTDOOR FUNCTIONSAll outdoor functions scheduled at Fontainebleau Miami Beach are subject to a final weather decision a minimum of six (6) hours prior to the function start time on the day of the event. A comparable indoor back up space is required for all contracted outdoor functions. Music and entertainment must conclude by 10:30 PM. Evening events at specific poolside or outdoor areas may not have a scheduled start time earlier than 7 PM. Outdoor evening functions are subject to minimum Food and Beverage of $100 per person and a $10 per person set up fee. Some plated meal options may not be served at outdoor function venues. Glassware is strictly prohibited near any pools or on the lawns. The hotel has exclusive rights to book multiple events simultaneously, utilizing outdoor function space. Should any of your outdoor scheduled events require major production, audio visual, sound music noise, décor and all that implies, the hotel must be notified a minimum of 120 days in advance for approval. Lighting packages, at an additional cost are required for outdoor venue choices. Various pricing options are available. Standard outdoor banquet set-up includes tables, chairs, and hotel linens.

PRICINGFood and beverage menu prices cannot be guaranteed more than six (6) months in advance of the scheduled event date. All Food & Beverage prices are subject to change without notice.

BANQUET CHECKSThe function sponsor, host, or authorized representative agrees that by signing the guest check for services rendered at the end of a function, there is no dispute over such services and the sponsor is solely responsible for the payment of the total amount due.

GUIDELINES


Guidelines | Breakfast | Breaks | Lunch | Reception Dinner | Signature Event | Beverages viii

FOOD AND BEVERAGE POLICIESDue to licensing requirements and quality control issues, all Food & Beverage to be served on hotel property must be supplied and prepared by the hotel, including, but not limited to, any suite used as a hospitality venue or the hotel’s marina, if applicable. Fontainebleau Miami Beach is the sole provider of all Food & Beverage items offered to attendees at banquet functions and within function spaces. Examples include bottled waters, sodas, sandwiches or pizza lunches in function rooms, etc. Provisions within the hotel’s liquor license prohibit patrons from providing alcoholic beverages from outside sources. If alcoholic beverages are served on the hotel’s premises (or elsewhere under the provisions of the hotel’s liquor license) the hotel is required to request proper identification (photo identification of anyone of questionable age) and refuse alcoholic beverage service to any person who fails to present proper identification or who appears to be intoxicated according to the hotel’s discretion consistent with the applicable state regulations.

Food and/or Beverage items remaining from a banquet meal may not be re-plated or saved for service during a subsequent planned break or meal period for a group. Similarly, left-over food and/or beverage items may not be taken off-premises or donated to another party. Break offerings are intended for a maximum duration of 30 minutes and buffet meals are designed to last no more than two hours to preserve and ensure food quality.

Plated menus shall be comprised of a minimum of three (3) courses. If only Lunch Stations are selected to constitute a lunch menu, a minimum of three (3) stations are required.

Buffet menus designed for large groups and selected for small groups of fewer than 50 guests, an 8 dollar per person surcharge will apply.

Requests for special Food & Beverage items are welcomed. Special order items will likely be charged in their entirety per specific ordered quantities, based upon market availability. Special meals are defined as those meals requested for service other than the principal menu, either contracted in advance or at the time of meal service. Special meals will be charged at market prices.

Information contained in this document is subject to change, without notice, at any time. Prices and offers subject to change.

DISPLAYS, DECORATIONS, ENTERTAINMENTAll displays, exhibits, decorations, equipment, musicians and entertainers must enter the hotel via the loading dock (back of the hotel). Delivery time must be coordinated with the hotel in advance. Special ingress and egress, insurance and security requirements apply in the case of events with décor, sets, special lighting or special sound. Please consult with your Catering Convention Services Manager prior to finalizing such arrangements. Glassware centerpieces, vases, etc. are strictly prohibited near any pools or on lawns at outdoor events. Nothing may be attached to the walls and ceilings. A walk-through is to be arranged with a designated responsible party and hotel representative after the dismantling. All applicable Fire Marshall approvals and permits are required in advance. Client is responsible for obtaining required ASCAP or BMI licenses for planned entertainment or music performances at event(s).

GUIDELINES

1

Pricing subject to taxes and service fees. Click to review all guidelines.

122012


BREAKFASTAll continental breakfasts are served with Fruit Preserves, Honey, Sweet Butter and Freshly Brewed Arabica Coffee and Selection of Teas, Whole Milk, Half & Half and Skim Milk.

SCRAMBLED EGGS | 4 dollars per guest

SAUSAGE AND EGG CROISSANT | 6 dollars per guest American Cheese BACON AND EGG CROISSANT | 6 dollars per guest BREAKFAST WRAPS | 5 dollars per guestSpinach, Mushroom and Egg, Chorizo, Tomato Manchego and Egg

QUICHE | 4 dollars per guestProsciutto and Brie or Roasted Vegetable

VANILLA PANCAKES | 4 dollars per guestMaple Syrup, Fruit Compote

CINNAMON FRENCH TOAST | 4 dollars per guest Maple Syrup, Fresh Strawberries, Whipped Cream

SHELLED HARD BOILED EGGS | 48 dollars per dozen

BAGELS | 48 dollars per dozenPlain, Everything, Whole Wheat and Sesame Seed Whipped and Red Pepper-Scallion Cream Cheese Sweet Butter, Fruit Preserves

WARM OATMEAL | 3 dollars per guest Brown Sugar, Dried Apricots, Almonds, Raisins

CHARCUTERIE AND CHEESE DISPLAY | 12 dollars per guest Emmental and Manchego Cheese, Black Forest Ham, Peppered Salami Smoked Turkey Breast, Dried Fruits, Nuts, Grain Mustard, Cornichon Sun Dried Tomato - Provolone Bread, Grissini, Sliced Baguette

*SMOKED SALMON | 8 dollars per guest Red Onion, Tomato, Chopped Egg Cucumber, Lemon, Capers, Toasted Bagel Chips

*BELGIAN WAFFLE STATION | 14 dollars per guestChantilly Cream, Warm Cinnamon Peaches, Maple Syrup

*EGGS BENEDICT | 16 dollars per guest Soft Poached Egg, Sautéed Ham, Toasted English Muffin Complements: Béarnaise Sauce, Parsley, Chopped Truffle

*SMOOTHIES | 12 dollars per guest Mixed Berry, Banana - Mango

*OMELETS | 16 dollars per guest Whole Eggs, Egg Beaters, Egg WhitesComplements: Tomatoes, Peppers, Onions, Mushrooms Spinach, Ham, Bacon, Shrimp, Swiss, Cheddar Cheese*chef attendants are included in above stations

ENH

AN

CEM

ENTS"THE BELL BOY" | 32 dollars per guest

Orange, Ruby Grapefruit, Cranberry

Butter Croissants, Banana Nut MuffinsCinnamon Raisin Rolls, Orange-Cranberry BreadSliced White, Whole Wheat and Multi Grain Breads

"TONY ROME" | 32 dollars per guest Orange, Ruby Grapefruit, Apple

Butter Croissants, “Bleau” Berry MuffinsLemon Cream Cheese Danish, Brioche RollsSliced White, Whole Wheat and Multi Grain Breads

"THE BODY GUARD" | 34 dollars per guest

Orange, Ruby Grapefruit, Pineapple

Selection of Sliced Fresh Fruits and Berries

Assorted Yogurts And CerealsSkim and Whole Milk

Butter Croissants, Chocolate CroissantsApple Bran Muffins, Roasted Peach and Vanilla Turnovers

"GOLDFINGER" | 35 dollars per guest

Orange, Ruby Grapefruit, Carrot-Apple


Assorted Cereal, Bircher Muesli, Skim and Whole Milk

Butter Croissants, Almond CroissantsHoney Citrus Pound Cake, Raspberry Streusel Muffins

"SCARFACE" | 35 dollars per guest

Orange, Ruby Grapefruit, Cranberry


Warm Oatmeal, Brown Sugar, Dried Apricots Almonds, Raisins

Assorted Yogurts And CerealsSkim and Whole Milk

Butter Croissants, “Bleau” Berry MuffinsLemon Cream Cheese Danish, Brioche RollsSliced White, Whole Wheat and Multi Grain Breads

CO

NTI

NEN

TAL

BUFF

ET

2


122012


BREAKFAST

PLATED | 39 dollars per guest

Orange, Ruby Grapefruit, Apple PRE SET APPETIZER | (select one) Greek Yogurt Parfait, Fresh Berries, Spiced Granola Minted Fruit Cocktail, Vanilla Cream

PRE SET BAKERY BASKETButter Croissants“Bleau” Berry MuffinsBrioche RollsComplements: Fruit Preserves, Honey, Sweet Butter

MAIN COURSE | (select one) Scrambled Eggs, Maple Smoked Bacon Herbed Hash Browned Potatoes, Tomato Provencal Yukon Gold Potato and Mushroom Frittata, Goat Cheese Gratin Sausage Patty, Roasted Peppers, Artichokes Eggs Benedict, Truffled Hollandaise, Grilled Asparagus

CONTINENTAL | 38 dollars per guest

CHILLED JUICE | (select one) Orange Cranberry Apple

FRESH FRUIT | (select one) Whole Seasonal Fruit Fresh Fruit Salad

YOGURT | (select one) Non Fat Natural Strawberry Yogurt

BAKERY | (select one) Butter Croissants Chocolate Croissants Apple Bran Muffins “Bleau” Berry Muffins Honey Citrus Pound Cake

BREAKFAST | 42 dollars per guest (select one)

CHILLED JUICE | (select one) Orange Cranberry Apple

FRESH FRUIT | (select one) Whole Seasonal Fruit Fresh Fruit Salad

YOGURT | (select one) Non Fat Natural Strawberry Yogurt

BAKERY | (select one) Butter Croissants Almond Croissants Banana Nut Muffins “Bleau” Berry Muffins Orange Cranberry Pound Cake

MAIN COURSE | (select one) Ham, Cheddar Cheese and Egg Wrap Chorizo, Peppers and Manchego Cheese, Egg Burrito Breakfast Burger, Sausage Patty, American Cheese, Scrambled Eggs

TO G

O

PLAT

ED

All Plated and To Go Breakfasts are served with Freshly Brewed Arabica Coffee and Selection of Teas, Whole Milk, Half & Half and Skim Milk.

3

Pricing subject to taxes and service fees. Click to review all guidelines. Maximum of two hour service .

122012


BREAKFAST

"THE FRANK" | 40 dollars per guestOrange, Ruby Grapefruit, Pineapple


Assorted Yogurts and Cereals, Skim and Whole Milk Butter Croissants, Banana Nut Muffins, Cinnamon Raisin Rolls, Orange-Cranberry Breakfast Loaf, Sliced White, Whole Wheat and Multi Grain Breads

Soft Scrambled Eggs, Chicken Apple Sausage, Roasted Tomatoes Hash Brown Potatoes, Maple Smoked Bacon

"THE JOEY" | 40 dollars per guestOrange, Ruby Grapefruit, Apple


Assorted Yogurts and Cereals, Skim and Whole MilkButter Croissants, “Bleau” Berry Muffins, Lemon Cream Cheese Danish Brioche Rolls, Sliced White, Whole Wheat and Multi Grain Breads

Soft Scrambled Eggs, Buttermilk Pancakes, Maple Syrup, Chicken Apple Sausage Grilled Sweet Ham, Caramelized Onion and Potato Hash

"THE DEAN" | 42 dollars per guest Orange, Ruby Grapefruit, Carrot-Apple


Assorted Yogurts and Cereals, Skim and Whole Milk

Butter Croissants, Chocolate Croissants, Apple Bran Muffins, Roasted Peach and Vanilla Turnovers, Sliced White, Whole Wheat and Multi Grain Breads

Scrambled Eggs, Grilled Sausage Patties, Maple Smoked Bacon, French Toast Maple Syrup, Cinnamon Sugar, Roasted Portobello Mushrooms Rosemary Roasted Potatoes

"THE SAMMY" | 42 dollars per guest Orange, Ruby Grapefruit, Pineapple



Butter Croissants, “Bleau” Berry Muffins, Raspberry Danish, Brioche RollsSliced White, Whole Wheat and Multi Grain Breads

Cheddar Cheese Scrambled Eggs, Sweet Potato Hash Browns Cream Cheese Blintz Fresh Fruit Compote, Hickory Smoked Bacon Onion and Cider Braised Chorizo, Citrus Ratatouille

BRUNCH | 85 dollars per guest Orange, Ruby Grapefruit, Pineapple, Carrot-Apple



BAKERY Butter Croissants, “Bleau” Berry Muffins

SALAD Mesclun Greens, Shaved Reggiano, Croutons, Kalamata Olives Cherry Tomatoes, Red Onion, Cucumber Balsamic Vinaigrette, Champagne Tarragon Vinaigrette Orzo Pasta Salad, Sundried Tomatoes, Citrus Feta, Basil Pesto

SEAFOOD DISPLAY Poached Shrimp, Oysters, CevicheCocktail Sauce, Lemon, Red Wine Mignonette

CHARCUTERIE AND CHEESE DISPLAY Marinated Goat Cheese, Manchego CheeseBlack Forest Ham, Peppered Salami, Smoked Turkey BreastDried Fruits, Nuts, Grain Mustard, Cornichon Sun Dried Tomato-Provolone Bread, Grissini, Sliced Baguette

SOUP Roasted Corn Bisque

*OMELETS Whole Eggs, Egg Beaters, Egg WhitesTomatoes, Peppers, Onions, Mushrooms, Ham, Bacon, Spinach Shrimp, Swiss Cheese, Cheddar Cheese

ENTRÉES Scrambled EggsMaple Smoked BaconBanana Pecan French ToastCarved Roast Strip Loin of Beef, Rosemary JusSautéed Fennel and Rock Shrimp, Feta, Olives, Roasted TomatoesRoasted Fingerling Potatoes, Mushroom and TruffleSaffron Cauliflower Gratin

DESSERTS Raspberry Champagne Parfait Spiced Fruit Tarts Strawberry Savarin Double Chocolate Pound Cake Pineapple Panna Cotta Caramelized Banana and Chocolate Gateau Bon Bons, Assorted Cookies

*chef attendant included in menu price

BRU

NC

H

BUFF

ET

All Continental Breakfasts are served with Fruit Preserves, Honey, Sweet Butter and Freshly Brewed Arabica Coffee and Selection of Teas, Whole Milk, Half & Half and Skim Milk.

4


122012


BREAKS

ARABICA BEAN COFFEE | 95 dollars per gallonFrench Roast and Decaffeinated

HERBAL TEA SELECTIONS | 90 dollars per gallonLemon, Honey

FRESH FLORIDA CITRUS JUICES | 100 dollars per gallonOrange and Ruby Grapefruit

CHILLED JUICES | 85 dollars per gallon Cranberry, Apple, Tomato, V-8, Pineapple, Guava

INDIVIDUAL JUICES | 8 dollars eachOrange, Cranberry, Apple, Tomato, V-8

ASSORTED SOFT DRINKS | 7 dollars each Pepsi, Diet Pepsi, Sierra Mist

BOTTLED WATERS | 7 dollars each Selection of Still and Sparkling Waters

HOMEMADE SMOOTHIE BAR | 12 dollars per guest Banana-Peach and Mixed Berry

CAFÉ MOCHA SLUSHY | 9 dollars per guest Chocolate and Coffee Icy

ENERGY DRINKS | 8 dollars eachRed Bull, Sugar Free Red Bull

COFFEE CAKES | 46 dollars per dozen Mocha Caramel, Lemon Hazelnut, Chocolate Marble

BISCOTTI | 46 dollars per dozen Apricot White Chocolate, Pistachio, Mandarin Dark Chocolate

COOKIES | 54 dollars per dozen Double Chocolate, Chocolate Chip, Oatmeal Raisin, Peanut Butter Cup

MUFFINS | 54 dollars per dozen Banana Fudge, Cinnamon Bran, “Bleau” Berry

BROWNIES | 54 dollars per dozen Milk Chocolate Ganache, Raspberry Blondies, Walnut Toffee

HOMEMADE SNACK BARS | 54 dollars per dozenLemon Bars, Coconut Bars, Oatmeal Apricot Bars

À L

A C

ART

E WARM SOFT PRETZELS | 54 dollars per dozenSpicy Mustard, Cheese Fondue

BAGELS | 48 dollars per dozen Plain, Everything, Whole Wheat and Sesame SeedWhipped and Red Pepper-Scallion Cream Cheese Sweet Butter, Fruit Preserves

SALTY SNACKS | 5 dollars per individual bag | 6 dollars per personMixed Nuts, Chips, PretzelsAvailable Individual or Bulk Displayed

SNACK BARS | 6 dollars eachSelection of Granola Bars Selection of Energy Bars

FRUIT Whole Fresh Seasonal Fruit Selection | 40 per dozen Marinated Fruit Salad | 6 dollars per guest Selection of Sliced Fresh Fruits and Berries | 12 dollars per guest

WARM POPCORN WITH SPICED SALTS | 6 dollars per guestTruffle, Butter, Barbecue

CRISPS AND DIPS | 12 dollars per guest Potato Chips, Vegetable Crudité Horseradish and Dill , Chive and Truffle

CHIPS AND SALSA | 14 dollars per guest Salsa Asada, Guacamole Warm Queso Dip, Tortilla Chips

MEDITERRANEAN DIPS | 14 dollars per guestSmoked Paprika Hummus, Babaganoush , Pita Chips

YOGURTS | 84 dollars per dozenSelection of Natural and Fruit Flavored Yogurts

YOGURT PARFAITS | 96 dollars per dozenNon-Fat Yogurt, Fresh Fruit Purée, Toasted Garnola

ICE CREAM BARS | 88 dollars per dozenAssorted Haagen-Dazs Ice Cream and Fruit Bars

ASSORTED CANDY BARS | 5 dollars each M&M's, Kit Kat, Snickers, Twix

MAKE YOUR OWN TRAIL MIX | 10 dollars per guest Dried Bananas, Apricots, Raisins, Cashews, Peanuts M&M's, Sunflower Seeds

5

Pricing subject to taxes and service fees. Click to review all guidelines. Maximum of thirty minute service.

122012


“COFFEE - COFFEE” | 25 dollars per guest

Biscotti Apricot White Chocolate Pistachio Biscotti Mandarin Dark Chocolate Biscotti

BeignetsLemon Cream, Nutella

Mocha Chocolate Chip Coffee CakeBaileys Cheesecake Lollipops

“CAFÉ” | 25 dollars per guest

Cinnamon ChurrosDulce de Leche, Bitter ChocolateToffee Marshmallow FloatsMilk Chocolate and Hazelnut MandiantHam and Cheese CroquettesQueso Fresco TequenosGuava Jam

“CITRUS” | 25 dollars per guest

Orange Carrot CupcakesCitrus SlushyHomemade Lemon BarsGrapefruit “Gems”Candied Orange Financier

COFFEE BREAK | 18 dollars per guest

French Roast and Decaffeinated Arabica Bean CoffeeSelection of Herbal TeasAssorted Soft DrinksStill and Sparkling Bottled WatersWhole, Half & Half and Skim Milk

“MILK AND COOKIES” | 25 dollars per guest

Chocolate ChipPeanut Butter CupOatmeal RaisinDark Chocolate Orange AmarettoGanache Brownie

Chocolate, Strawberry and Plain Milk

“SWEET AND SALTY” | 26 dollars per guest Homemade FudgeDark Chocolate, Milk Chocolate Almond, White Chocolate Cranberry

Caramel Popcorn, Parmesan PopcornClassic Candy Jars

“GELATO” | 26 dollars per guest | chef attendant included Vanilla Nitrogen GelatoChocolate and Caramel Sauce, Strawberry Compote, Caramelized Almonds Crushed Oreos, Chocolate Shavings, Sprinkles, Mini M&M’s, Whipped CreamIce Cream SandwichesChocolate Chip VanillaFresh Fruit ShotsStrawberry, Cantaloupe, Pineapple

“REVIVE” | 26 dollars per guest

Ginseng Honey MadeleineMocha Panna CottaHomemade Cranberry Granola BarStrawberry “Red Bull” Jello

Red Bull, Sugar Free Red Bull

BREAKSAll Breaks are served with Freshly Brewed Arabica Coffee and Selection of Teas, Whole Milk, Half & Half and Skim Milk.

6


122012


LUNCH

BOXED LUNCH | 40 dollars per guest

SALAD | (select one)

FINGERLING POTATO SALADGreen Onion, Bacon, Grain Mustard

MIXED GREEN SALADGrape Tomatoes, Radish, Shaved Carrot and Cucumber, Red Wine Vinaigrette

BABY TOMATO SALADMozzarella, Kalamata Olives, Balsamic Dressing

MACARONI PASTA SALADSweet Peppers, Red Onions, Green Peas

FRUIT | (select one)Fresh Whole Seasonal FruitChopped Fruit Salad

SNACK | (select one)PretzelsVegetable ChipsPotato ChipsGranola Bar

BOX

ED

SANDWICHES | (10 to 50 guests select two, 50 and more select three)

ITALIAN HEROCapicola, Serrano, Provolone Cheese, Arugula Sun Dried Tomato Allioli, Soft Roll

VEGETABLE WRAPBalsamic Roasted Portobello Mushroom, Hummus Roasted Peppers, Arugula

CAPRESEFresh Mozzarella, Tomatoes, Basil Pesto Dressing

GRILLED CHICKEN WRAPRoasted Peppers, Mixed Greens, Balsamic Mayo

CLUB SANDWICHTurkey, Applewood Smoked BaconChive Mayonnaise, Tomatoes, Bibb Lettuce, Ciabatta

ROAST BEEFLettuce, Tomato, Cheddar, Horseradish Mayonnaise, Baguette

ALBACORE TUNA SALAD Romaine, Tomato, Tarragon Mayonnaise, Whole Wheat Baguette

DESSERT | (select one) Apple Crumb SquareCaramel Fudge BrownieChocolate Chunk CookieCoconut Key Lime PieFresh Strawberry Tart

7

Pricing subject to taxes and service fees. Maximum two hours of service.

122012


LUNCH

"THE MARILYN" | 66 dollars per guest

SALADS Mesclun GreensTomato, Cucumber, Pickled Onion, Olives, Croutons, Citrus Herb FetaRanch, Italian, Balsamic DressingsRed Bliss Potato Salad, Grain Mustard DressingCreamy Cole Slaw

ASSORTED ARTISANAL BREADSSourdough, Multigrain, Stone Ground Rye

ENTRÉES Peppered Roast Beef, Country Ham, Smoked Turkey, SalamiSliced Cheddar, Swiss, Provolone CheeseLettuce, Tomato, Bermuda Onion, Sour PicklesMustard, Mayonnaise, Sun Dried Tomato Allioli

DESSERTS Double Chocolate Brownies, Chocolate Chip CookiesCoconut Lemon Bars

"THE GAGA" | 68 dollars per guest

SALADS Marinated BocconciniGerman Potato Salad, Warm Bacon, Peppers, SpinachPasta Salad, Roasted Tomato, Kalamata Olives, Basil Pesto VinaigretteChunk White Tuna Salad, Roasted Bell PeppersMesclun Greens, Tomato, Cucumber, Olives, Croutons“Bleau” Cheese, Sherry Vinaigrette, Balsamic Dressing

ASSORTED ARTISANAL BREADS Sourdough, Multigrain, Stone Ground Rye, Onion Roll

ENTRÉES Warm Honey Mustard Glazed Corned Beef Peppered Roast Beef, Country Ham, Chicken BreastSliced Cheddar, Swiss, Provolone CheeseLettuce, Tomato, Bermuda Onion, Sour Pickles, SauerkrautMustard, Mayonnaise, Sun Dried Tomato Allioli

DESSERTS Caramel Macadamia Nut TartTriple Fudge BrownieGuava Strawberry Cheesecake

All Lunch Buffets are served with Freshly Brewed Arabica Coffee and Selection of Teas, Whole Milk, Half & Half and Skim Milk.

FLORIDIAN | 74 dollars per guest

APPETIZERSRock Shrimp and Corvina CevicheTomato and Hearts of Palm Salad, Avocado, Fennel PollenMixed Local Greens, Plantain Crisp, Papaya VinaigretteMojo Beef Salad, Fried Yuca, Roasted PepperGreen Papaya Slaw, Red Onion, Mango Dressing

ASSORTED ARTISANAL BREADSPressed Cuban Cheese Bread, Whole Wheat and Olive Rolls

ENTRÉESCaramelized Butternut Squash, Blood Orange and Cilantro GastriqueCoconut Steamed Rice, Sweet Peas, Blackened CornHomestead Piperade, Sun Blushed Tomato, Roast FennelRoast Rack of Pork, Grapefruit, Cane Sugar, All SpiceVerbena Marinated Red Snapper, Garbanzo and Black Olive PuréeGrilled Chicken Breast, Goat Cheese Crumble, Spinach and Pistachio

DESSERTSCoconut Key Lime Pie, “Café con Leche”, Flan Fresh Strawberry Mojito, Chocolate Macadamia Flourless Cake

BUFF

ET

MEXICAN | 70 dollars per guest

APPETIZERSCrab, Tomato and Avocado CocktailPulled Achiote Chicken Salad, Lemon, Cilantro Chipotle Shrimp Salad, Cotija Cheese, Roasted Corn, JicamaBaby Gem Lettuce, Pickled Radish, Tomato Roasted Jalapeño and Cumin Dressing

SOUPChicken Tortilla

ENTRÉES“Build Your Own Taco”Grilled Mahi, Cilantro, LimePollo Asado, Salsa VerdeSteak Adobo, Pasillo Chili, Orange, ScallionPork Carnitas, Ancho Chili, Shaved Onion Vegetable Tacos, Roasted Peppers, Onions, Carrots, Habanero Glaze White Corn and Flour Tortillas, Tomato Coriander Rice, Black Beans

COMPLEMENTSGuacamole, Sour Cream, Salsa Asada Shredded Lettuce, Grated Cheese

DESSERTSTequila Lime Pie, Diablo Chocolate Cake, Dulce de Leche Flan, Salpicon of Fruit

8


122012


LUNCH

BARBECUE GRILL | 74 dollars per guest

SALADSIceberg Wedges, Red Onion, Tomato, Feta VinaigretteGreen Bean Salad, Cranberries, Almonds, Crispy Shallots, Grain Mustard DressingRoasted Sweet Potato, Fennel, Citrus, Maple Cider DressingRock Shrimp and Chickpea Salad, Roasted Peppers, Cucumber, Basil Vinaigrette

ASSORTED ARTISANAL BREADSPotato Bread, Corn Bread

ENTRÉESGrilled Pesto VegetablesSmokey Baked BeansHoney BBQ Beef BrisketHouse Pressed Sirloin BurgerChipotle Glazed Chicken BreastsBBQ Baby Back Ribs

COMPLEMENTSYellow Mustard, Mayonnaise, KetchupRoma Tomatoes, Onions, Lettuce, PicklesAmerican, Cheddar, Swiss Cheese

DESSERTSRaspberry White Chocolate BrownieLemon Meringue TartChocolate Banana Cream PieMarinated Strawberries and Cream

additional 200 hundred and fifty dollar grill and chef fee for outdoor events


BUFF

ETFRESH | 68 dollars per guest

SALADS Crisp Romaine, Mesclun GreensCroutons, Kalamata Olives, Grape Tomatoes, Red OnionsCreamy Ranch, Balsamic Vinaigrette, Caesar DressingRoasted Heirloom Beets, Ricotta Salata, ArugulaProsciutto, Roasted Grapes and Spinach, Red Wine Vinegar SyrupTomato Cucumber Gazpacho

SANDWICHES Jerk Chicken Caesar Wrap, Parmesan DressingVegetable Wrap, Portobello Mushroom, Zucchini, Roast TomatoMedianoche, Roast Pork, Ham, Swiss CheeseSmoked Chicken Panini, Fresh Mozzarella, Black Olive AllioliRoast Turkey Panini, Robiola Cheese, Spiced Fig Pesto

DESSERTS Chocolate & Vanilla GelatoToppings and Sauces Fresh Fruit TartChocolate ProfiteroleMocha Pot de Crème

9


122012


LAPIS | 72 dollars per guest

APPETIZERSSeared Tuna, Glass Noodles, Shiitake Mushrooms, PonzuVegetable Quinoa Salad, Cucumber, Carrots, Dried FruitSpinach and Frisée Salad, Feta, Tomatoes, Grapefruit Vinaigrette Tamarind Chicken Salad, Cilantro, Sweet Chili Vinaigrette

SOUP Miso Soup

ASSORTED ARTISANAL BREADSWhole Wheat Pita, Lavash

ENTRÉESRoast Vegetable Succotash, Cranberry Beans, Smoked CornSautéed Green Beans Nicoise, Potatoes, Olives, Roasted TomatoSteamed Long Grain Wild Rice, Almond, Apricot, Lemon Oil Tandoori Chicken Breast, Greek Yogurt, MintRoasted Black Pepper Hanger Steak, Cashews, Rapini Grilled Salmon, Shaved Fennel, Edamame, Red Onion

DESSERTSGreek Yogurt Passion Fruit ParfaitAlmond Mandarin CheesecakeGranola MacaroonsEarl Grey Milk Chocolate Tart

LUNCH

VIDA | 70 dollars per guest

SALADS Cobb Salad StationTurkey, “Bleau” Cheese, Tomato, Egg, Avocado, Bacon, Red Wine VinaigretteMacaroni Salad, Country Ham, Sweet PeasCarrot, Apple, Celery Root SaladMarinated Tomato and Mozzarella Salad

ASSORTED ARTISANAL BREADS Ciabatta, Whole Wheat Rolls

ENTRÉESSmoked Chicken on Brioche, Avocado, Tomato, Arugula Soy Glazed Portobello Sandwich, Balsamic Grilled Onions Smoked Mozzarella, Watercress Warm Roast Beef Baguette, Roasted Peppers, Provolone ChesseRotisserie Chicken, Grilled Lemon, Thyme Loaded Crushed Potatoes, Roasted Asparagus and Carrots

DESSERTSChocolate Caramel Salted TartVanilla Crème BrûléeFlorida Key Lime PieSeasonal Fruit Salad

BUFF

ET


10


122012


LUNCHLunch À La Carte menus are served with Artisanal Breads, Arabica Coffee and Selection of Teas.

(select one)

GARDEN GREEN SALAD | 15 dollars per guest Fresh Tomato, Marinated Fennel, Carrot Cauliflower, Champagne Herb Vinaigrette

CAESAR SALAD | 16 dollars per guest Focaccia Crouton, Dried Olives, Parmesan Creamy Garlic Dressing

CAPRESE SALAD | 16 dollars per guest Vine Ripe Tomatoes, Mozzarella, Fresh Basil Virgin Olive Oil

BABY WEDGE SALAD | 17 dollars per guest “Bleau” Cheese, Tomato, Green Apple Smoked Bacon, Potato Sticks

LITTLE GEM LETTUCE | 16 dollars per guest Avocado, Grapefruit, Hearts of Palm, Citrus Dressing

SPINACH FRISÉE SALAD | 16 dollars per guest Roasted Beets, Candied Walnuts, Mustard Vinaigrette

SNAPPER CEVICHE COCKTAIL | 19 dollars per guestSweet Potato, Crisp Plantain

SHRIMP ESCABECHE | 21 dollars per guestBasil Fava Hummus, Vegetable Julienne

GRILLED ASPARAGUS | 18 dollars per guestShaved Beet Carpaccio, Citrus Quinoa

JUMBO LUMP CRAB CAKE | 24 dollars per guestCarrot Ginger Purée, Cilantro and Horseradish Remoulade

ROASTED TOMATO AND PEPPER SOUP | 14 dollars per guest Mini Grilled Cheese Crouton

À L

A C

ART

E A

PPET

IZER

S (select one)

ROASTED SALMON FILET | 36 dollars per guest Creamy Lemon Orzo, Grilled Asparagus, Herb Pistou

GRILLED MAHI | 36 dollars per guestSweet Potato, Pickled Fennel, Grapefruit, Cucumber and Jicama Salsa

SEARED SNAPPER FILET | 44 dollars per guest Basil Couscous, Green Olives, Warm Onion and SpinachCarrot-Cardamom Emulsion

MOROCCAN LEMON CHICKEN 34 dollars per guestPotato Purée, Olives, Roast Tomato, Cilantro, Saffron Foam

GRILLED JERK CHICKEN BREAST | 32 dollars per guest Butternut Squash Purée, Blackened Corn, Pickled Cucumber Relish

ROASTED BREAST OF CHICKEN | 34 dollars per guest Asiago Polenta, Mushroom Ragout, Prosciutto, Savory Jus

BEEF SKIRT CHURRASCO | 34 dollars per guest Crushed Boniato, Garlic Roasted Vegetables, Chimichurri

PETIT FILET “STEAK FRITES” | 38 dollars per guest Potato Fries, Roasted Tomato, Watercress, Peppercorn Sauce

RED CURRY SKIRT STEAK NOODLE BOWL | 33 dollars per guest Egg Noodles, Scallion, Ginger, Chili, Coconut Broth

BLACKENED CHICKEN CARBONARA | 32 dollars per guest Pappardelle Pasta, House Smoked Mozzarella, Bacon Crumble

SMOKED BBQ BEEF BRISKET | 36 dollars per guestSaffron Cauliflower Cream, Swiss Chard, Fried Shallots

À L

A C

ART

E M

AIN

CO

URS

E

11


122012


(select one)

GRILLED CHICKEN CAESAR SALAD | 34 dollars per guestRoasted Peppers, Parmesan Crouton

CRAB CAKE SPINACH SALAD | 36 dollars per guestRoasted Beets, Goat Cheese Grilled Tomato Flatbread

CURED SALMON SALAD | 35 dollars per guestFingerling Potato and Artichoke Confit Arugula, Hazelnut Biscotti

GRILLED BEEF SATAY SALAD | 36 dollars per guest Marinated Cabbage, Tat Soi, Warm Naan Chili Peanut Dressing

LUNCH

À L

A C

ART

E EN

TRÉE

SA

LAD

S (select one)

VANILLA CRÈME BRÛLÉE | 14 dollars per guest Raspberries, Almond Tuile

ORANGE GINGER CHEESECAKE | 14 dollars per guestMango Vanilla Sauce

PEAR TARTE TATIN | 14 dollars per guestVanilla Ice Cream, Caramel Popcorn

CITRUS FRUIT TART | 14 dollars per guest Banana Mascarpone Cream

BROWNIE CHOCOLATE MOUSSE CAKE | 14 dollars per guest Milk Chocolate Sorbet

STRAWBERRY LEMON MACAROON | 14 dollars per guest Citrus Marshmallow, Raspberry Gelée

TROPICAL FRUIT SOUP | 14 dollars per guest Coconut Sorbet, Caramelized Feuilletage

HOMEMADE GELATO | 12 dollars per guest (Select One Flavor)Chocolate, Strawberry, Salted Caramel, Vanilla, Espresso CrunchServed with Marinated Fruit and Berries, Almond Tuile

À L

A C

ART

E D

ESSE

RTS

Lunch À La Carte menus are served with Artisanal Breads, Arabica Coffee and Selection of Teas.

12

Pricing subject to taxes and service fees. Maximum ninety minutes of service.

122012


MEAT AND POULTRY | 7 dollars and fifty cents per piece Balsamic Beef Carpaccio, Onion Marmalade, Reggiano CrostiniSun Dried Tomato and Hazelnut Biscotti, Prosciutto, Olive TapenadeBeef Tartare Cone, Grain Mustard, Rosemary CreamSmoked Chicken Profiterole, Chipotle Lime DustPeking Duck Summer Roll, Thai Basil

FISH AND SEAFOOD | 7 dollars and fifty cents per piece Crispy Crab Nigiri, Tobiko, Dikon SproutsShrimp Cocktail PipetteAhi Tuna Poke, Toasted Macadamia, Radish CressLobster “BLT”, Smoked Bacon and Tomato Gelée, Main Lobster Avocado, Lettuce WhipCoconut Shrimp Summer Roll, Sweet Chili Sauce

VEGETARIAN | 7 dollars per pieceTomato and Goat Cheese "Cupcake"Piquillo Pepper Caponata, Lemon Paneer, Naan CrispWalnut Crostini, Port Wine Poached Pear, “Bleau” CheeseArtichoke Bruschetta, Green Olive, Manchego

RECEPTION

CH

ILLE

D H

ORS

D’ O

EUV

RES

SWEE

T H

ORS

D’ O

EUV

RES

MEAT AND POULTRY | 7 dollars and fifty cents per piece Hoisin Duck Slider, Pickled Cucumber, Toasted Sesame BriocheCoriander Popcorn Chicken, Chipotle BBQBlack Forest Ham and Brie Panini, Red Onion MarmaladeSpiced Lamb Brochette, Smoked Eggplant CreamSpicy Chicken Rangoon, Rice Vinegar, Sweet Chili GlazeDrunken Pig in a Blanket, Cider, Pickled Apple Short Rib Beef Taco, Smoked Corn Salsa, Cilantro Sour Cream

FISH AND SEAFOOD | 7 dollars and fifty cents per piece Smoked Salmon and Sweet Pea Croquette, Tarragon Crème FraicheMini Shrimp Po-Boy, Cajun Pickle SlawShrimp Corn Dog, Tamarind KetchupThai Crab Stick, Kaffir Lime Tartare SauceLobster Thermidor Cone, Gruyere Emulsion

VEGETARIAN | 7 dollars per pieceCreamed Corn CroquetteCaramelized Red Onion, Pine Nut and Goat Cheese ParcelGorgonzola Tater Tots, Roasted Tomato AllioliTruffled Mushroom and Mascarpone Arancini, Celery CreamVegetable Sofrito Empanada, Manchego Cheese

DESSERTS | 7 dollars and fifty cents per piece Chocolate Pop-Rock StrawberriesRice Crispy Pops, Chocolate, Pineapple, Raspberry Mango Brûlée SpoonsPetit Fruit TartsMini CupcakesAssorted MacaroonsCheesecake LollipopsDulce de Leche ProfiterolesLemon Meringue KissesKey Lime BitesChocolate Truffle PopsBanana Chocolate Éclair Ice Cream MochiChocolate Covered Fruit Marshmallows

HO

T H

ORS

D’ O

EUV

RES

13


122012


RECEPTION

SALAD | 18 dollars per guest | optional attendant 250 dollars

CaesarCrisp Romaine and Treviso, Rosemary Croutons Shaved Parmesan Marinated Grilled Chicken Breast, Pickled White Anchovies Creamy Garlic Dressing

Garden GreensShaved Carrot and Cucumber, Grape Tomatoes, Marinated Olives Red Onions, Herbed Feta, Caramelized Walnuts, Ciabatta WafersBalsamic Dressing, Lemon “Bleau” Cheese Vinaigrette, House Made Ranch

ANTIPASTI DISPLAY | 22 dollars per guest | no attendant required Olive Oil Roasted Peppers, Marinated Tomatoes Citrus Artichokes, Spiced Olives, Grilled Asparagus Peppered Goat Cheese, Pecorino Cheese Marinated Manchego, Parma Ham, Cured Chorizo Peppered Salami, Duck ProsciuttoRustic Breads, Crisp Baguette, Grissini, Olive Rolls

CHEESE DISPLAY | 24 dollars per guest | no attendant required Aged Cheddar, Nancy’s Camembert Buttermilk "Bleau", Port Salut , Comté, Drunken Goat, Manchego in Olive OilComplements: Tomato Jam, Port Wine Figs, Bergamont Apricots, Marcona Almonds, Assorted Crackers, French Baguettes, Walnut Raisin Rolls

CRUDITÉ DISPLAY | 14 dollars per guest | no attendant required

Fresh Carrots, Celery, Radish, Cherry Tomatoes, Green Olives

Pickled Turmeric Cauliflower, Sherry Fennel Juniper Red Onions, Celery Seed Cucumbers Complements: Guacamole, Red Lentil Hummus “Bleau” Cheese Dip, Ranch Dressing

CEVICHE | 28 dollars per guest | chef attendant included Rock Shrimp, Avocado, Sour Orange, JalapeñoCorvina, Sweet Potato, Onion, CilantroComplements: Plantain Chips, Choclo, Crostini

BRUSCHETTA | 26 dollars per guest | chef attendant included Tomato Basil, Shaved ParmesanBeef Tartare, Grain Mustard, Red OnionLobster, Lemon, Truffle, Frisée

CH

ILLE

D S

TATI

ON

S *NITROGEN SEAFOOD COCKTAILS | 27 dollars per guest Shrimp Cocktail, Cucumber, Lemon, Celery Bloody Mary Sorbet Crab Cocktail, Avocado Radish, Mimosa Slushy

BLADE | 350 dollars for 50 pieces | optional sushi chef 400 hundred dollars Maki, California, Spicy Tuna, Vegetable, SalmonNigiri, Tuna, Shrimp, Salmon, Eel Ginger, Wasabi, Soy

SEAFOOD | 45 dollars per guest | no attendant required Chilled Shrimp, Poached Maine Lobster Snow Crab Claws, Oysters Complements: Shallot-Cabernet Mignonette, Lemon Wedges Wasabi Mayonnaise, Cocktail Sauce

À LA CARTE SEAFOODShrimp | 78 dollars per dozen Snow Crab | 84 dollars per dozen Oysters | 90 dollars per dozen Lobster | 96 dollars per dozen

*MOZZARELLA BAR | 27 dollars per guest

Marinated Bocconcini Pesto, Pepper Tomato Citrus Rosemary

Burrata Heirloom Tomatoes, Olive Oil, Torn Basil, Aged Balsamic Vinegar

SpheresSeasoned Salts, Scented Olive OilComplements: Grissini, Lavash


14


122012


TACO BAR DISPLAY | 26 dollars per guest | no attendant required Chipotle Chicken, Steak Adobo, Tequila Lime Mahi Flour and Corn TortillasComplements: Cilantro, Shredded Lettuce, Lime, Sour Cream, Guacamole Cheddar and Cotija Cheese, Salsa Verde, Pico de Gallo , Salsa Asado Black Bean and Corn Salsa

THREE LITTLE PIGS | 28 dollars per guest | optional attendant 250 dollars Traditional “Cuban”, “Medianoche” “Pan Con Lechon”Complements: Dill Pickles, Swiss Chesse, Mayonnaise, Yellow Mustard Mojo Onions, Matchstick Potatoes, Garlic Allioli

PASTA AND RISOTTO | 26 dollars per guest | optional attendant 250 dollars Baked Rigatoni BolognesePancetta Meat Sauce, Tomato, HerbsRock Shrimp OrecchietteZucchini, Peppers, Pesto CreamLapidus Bowtie Pasta “Bleau” Cheese, Spinach, Walnuts, Roasted Pears

MAC ‘N CHEESE DISPLAY | 28 dollars per guest | no attendant required American and Smoked Cheddar Pulled Beef Short RibManchego and Gruyere Rock Shrimp ScampiSides: Stewed Tomatoes, Sautéed Mushrooms, Steamed Broccoli

PAELLA DISPLAY | 18 dollars per guest | optional attendant 250 dollars

ValencianShrimp, Chorizo, Chicken, Calamari, Clams, Mussels, Sofrito

VegetablePepper, Onion, Tomato, Artichoke, Sofrito, Fresh Lemon

BEEF SHORT RIBS | 28 dollars per guest | chef attendant included Braised Beef Short Ribs Creamy Parmesan PolentaTruffled Mushroom RagoutComplements: Micro Greens, Fried Shallots

CANTONESE WOK STATION | 30 dollars per guest | optional attendant 250 dollarsPork Char Siu Fried Rice, Egg, Shiitake, Soy Sauce Vegetable Lo Mein, Carrot, Scallion, Bean Sprouts Mongolian Beef, Broccoli, Cashew Nut, Sesame

RECEPTION

HO

T ST

ATIO

NS SLIDERS | 26 dollars per guest | based on three pieces per guest

Beef Slider, Grilled Achiote Chicken, Pulled BBQ PorkComplements: Sautéed Mushrooms, Caramelized Onions, Tomato Lettuce , Ketchup, Pickles , Creamy Citrus Coleslaw Crushed Avocado, Potato Rolls

WINGS | 20 dollars per guest Classic Buffalo, Chipotle BBQ, Honey MustardComplements: Carrot and Celery Sticks, “Bleau” Cheese, House Made Ranch

EMPANADAS | 20 dollars per guest | based on three pieces per guest Chicken Sofrito, Carne Asada, Vegetable ManchegoComplements: Lemon Paprika Mayonnaise, Pico De Gallo

FOCACCIA PIZZA | 22 dollars per guest Margherita, Mushroom and Pepper, Caramelized Onion and ProsciuttoComplements: Chili Flakes, Parmesan, Oregano

HOT DOG CART | 24 dollars per guestSmoked Chicken Dog, All Beef Hot Dog, Chorizo Corn Dogs Complements: Cheese Sauce, Cheddar, Chili con Carne, Matchstick Fries Diced Onion, Pickle Relish, Sauerkraut, Mayonnaise, Mustard, Ketchup Hot Dog Buns

“MA

DRU

GA

DA”

LAT

E N

IGH

T M

UN

CH

IES

15


122012


RECEPTION

MISO GLAZED CHILEAN SEA BASS | 30 dollars per guestSteamed Lemon Grass Rice, Grilled Bok ChoyComplements: Chives, Toasted Sesame Seeds

CAJUN SALMON FILET | 28 dollars per guest Blackened Atlantic Salmon, Cheesy Grits, Creole Tomato SauceComplements: Grilled Lemon, Crispy Capers

CUBAN MOJO TURKEY | 28 dollars per guest Sour Orange Glazed Turkey Breast, Medianoche Stuffing Sweet Plantains, ChutneyComplements: Pickled Red Onion

TRUFFLE HONEY GLAZED HAM | 23 dollars per guest Black Cherry Bourbon Sauce, Crushed Yukon PotatoesComplements: Brioche Rolls, Grain Mustard

CHURRASCARIA | 32 dollars per guest Grilled Skirt Steak, Lemon Sweet Breads Chorizo , Grilled VegetablesComplements: Cheese Bread, Chimichurri

PRIME RIB | 34 dollars per guest Slow Cooked Rib of Beef, Garlic and Rosemary Crushed PotatoesParmesan Creamed SpinachComplements: Pinot Jus, Horseradish Cream

chef attendant included with all above carving stations

CA

RVIN

G S

TATI

ON

S WARM CHOCOLATE FALLS | 26 dollars per guest (select one)Dark Chocolate, Milk Chocolate, White Chocolate “Fontainebleau”Complements: Pineapple, Strawberries, Marshmallows, Mini Rice Crispy Treats Brownies, Madeleines, Warm Churros not suited for outdoor events

*CANDY LAND | 24 dollars per guest Cotton Candy, Caramel Apples, Classic Candy Display Lollipop Garden, Cheesecake, Truffle, Chocolate Swirl

*BUILD YOUR OWN CUPCAKES | 22 dollars per guest

Cupcakes Red Velvet, Carrot, Chocolate, Banana

IcingsVanilla, Chocolate, Strawberry, Sweet Cream Cheese, Dulce de Leche

ToppingsCrushed Oreos, Chocolate Shavings, Sprinkles Mini M&M’s, Croquant, Coconut, Mini Candies

*S ‘MORES | 23 dollars per guest Toasted Marshmallow BrochettesPineapple and Chocolate with Cinnamon MarshmallowChocolate with Peppermint MarshmallowStrawberry and Chocolate with Cookies and Cream Marshmallow

*NITROGEN SWEET DIPS | 24 dollars per guest Key Lime and White Chocolate BrochettesFrozen Bananas in Dark ChocolateVanilla Tartufos

ToppingsMini M&M’s, Toasted Coconut, Chopped Nuts Chocolate Croquant, Coffee Flakes

VIENNESE TABLES | 21 dollars per guest Chocolate Cream Puffs, Key Lime Coconut Chantilly, Citrus Financier Tropical Verrine, Strawberry Tartlets, Sacher Torte Foret Noir Pistache, Macaroons

VIENNESE TABLES | 26 dollars per guest Opera Tart, Mille Fuille, Chocolate Éclairs, Fruit Tartlets, Profiteroles, Linzer Tarts Hazelnut Vanilla Verrine, Cheese Cake Lollipops, Macaroons, Pate De Fruit Financier, Truffle Lollipops, Chocolate Bonbons


DES

SERT

STA

TIO

NS

16


122012


DINNERDinner À La Carte menus are served with Artisanal Breads, Arabica Coffee and Selection of Teas.

All soups available as a mid course at half the price. (select one)

CHILLED AVOCADO SOUP | 15 dollars per guest Tomato Confit, Brioche Croutons

CREAM OF MUSHROOM SOUP | 16 dollars per guest Pickled Honshimeji, Truffle Essence

SPICED CARROT AND TOMATO CREAM | 18 dollars per guest Coriander Duck Ravioli

LOBSTER BISQUE | 19 dollars per guestRoasted Lobster Tail, Cognac Froth

À L

A C

ART

E SO

UPS

(select one)

SMOKED SEA SCALLOP | 24 dollars per guest Sweet Pea and Bacon Risotto, White Balsamic Gelée

JUMBO LUMP CRAB CAKE | 27 dollars per guest Carrot Ginger Purée, Cilantro and Horseradish Remoulade

SWEET MUSTARD GLAZED SHRIMP | 28 dollars per guest White Cheddar Polenta, Pancetta Crisp

SHORT RIB TORTELLONI | 26 dollars per guest Parsnip Cream, Fontina

ROASTED SQUASH RISOTTO | 24 dollars per guest Garlic Parmesan Foam, Black Olives

ROASTED TOMATO TART | 26 dollars per guestGoat Cheese, Balsamic Onions, Arugula

À L

A C

ART

E H

OT

APP

ETIZ

ERS

(select one)

BABY GEM LETTUCE | 15 dollars per guest Avocado, Grapefruit, Hearts of Palm, Blood Orange Vinaigrette

CAESAR SALAD | 15 dollars per guestFocaccia Crouton, Treviso, Dried Olives, Parmesan Cheese Creamy Garlic Dressing

MIXED GREENS SALAD | 15 dollars per guest Soft Goat Cheese, Confit TomatoesOlive Ficelle Crisp, Roasted Beet Cabernet Dressing

MARINATED HEIRLOOM TOMATOES | 19 dollars per guestLemon Mozzarella Pillow, Torn Basil, Balsamic

SWEET PEA AND BASIL PANNA COTTA | 22 dollars per guestMarinated Vegetables, Shaved Artichoke, Frisée

MAINE LOBSTER AND VEGETABLE ESCABECHE | 26 dollars per guestCurried Carrot, Green Apple Foam, Corriander

SPICED SEARED TUNA | 26 dollars per guest Wakami Salad, Edamame, Yuzu Ice, Sesame Crisp

SCOTTISH SMOKED SALMON | 23 dollars per guest Grilled Asparagus, Crème Fraiche, Toasted Hazelnuts, Tarragon Emulsion

SHRIMP CEVICHE COCKTAIL | 25 dollars per guest Preserved Sour Orange, Avocado, Shaved Onion

À L

A C

ART

E C

HIL

LED

APP

ETIZ

ERS

17


122012



(select one)

ROASTED FILET OF SALMON | 54 dollars per guest Scallop and Bacon Ravioli, Hazlenut Crumb, Lobster Foam

MISO MARINATED CHILEAN BASS | 60 dollars per guest Crispy Rice, Asian Ginger Slaw, Soy Dressing

SEARED SNAPPER FILET | 56 dollars per guest Turmeric Cous Cous, Green Papaya, Sour Orange, Crisp Plantain

CRUSTED FILET OF HALIBUT | 58 dollars per guestLime Chili Crab Cake, Toasted Coriander Piperade

GARLIC ROASTED CHICKEN BREAST | 46 dollars per guestLemon Ricotta Potatoes, Asparagus, Arugula Warm Tomato Vinaigrette

BONELESS HALF ROASTED CHICKEN | 46 dollars per guestConfit Thigh, Peppered Feta Orzo, Mushrooms Fricassee

SMOKED HAM AND GRUYERE STUFFED CHICKEN BREAST | 48 dollars per guest Truffled Cauliflower Cream, Leeks, Spaetzle

ROASTED LOIN OF LAMB | 62 dollars per guest Provencal Bread Pudding, Eggplant Caponata, Split Red Wine Jus

HAY SMOKED PORK CHOP | 52 dollars per guest White Bean Purée, Ham Hock, Creamed Spinach Sweet Onion Mustard Jus

SLOW ROASTED TENDERLOIN OF BEEF | 62 dollars per guestParmesan Sage Gnocchetti, Roasted Mushrooms, Asparagus

GRILLED NEW YORK STRIP | 58 dollars per guestHorseradish Whipped Mashed Potatoes, “Bleau” Cheese Creamed Spinach Caramelized Beets, Peppercorn Sauce

“GUINNESS” BRAISED SHORT RIB OF BEEF | 56 dollars per guest Smoked Cheddar Gratin, Yukon Gold Purée, Pickled Root Vegetables

À L

A C

ART

E M

AIN

CO

URS

ES FROM THE LAND | (select one item from each origin to build your entrée)

SLOW ROASTED PETIT FILET | 48 dollars per guest Truffle Whipped Potato, Asparagus, Wild Mushroom Ragout

NEW YORK STRIP STEAK | 44 dollars per guest Pink Peppercorn Crust, Goat Cheese Creamed SpinachToasted Pine Seed Crumb

STOUT AND HONEY GLAZED BEEF SHORT RIBSmoked Corn Hash, Red Onion Jam, Natural Jus44 dollars per guest

CHICKEN CORDON “BLEAU” | 40 dollars per guestGruyere, Prosciutto, Marsala Cream Sauce

ROAST CHICKEN BALLANTINE | 40 dollars per guestSage and Onion Stuffing, Celery Root Purée, Truffle Jus

FROM THE SEA | (select one item from each origin to build your entrée)

SAUTÉED TILAPIA | 28 dollars per guestCrisp Capers, Toasted Almond Butter

SEARED STRIPED SEA BASS | 35 dollars per guestSauce Vierge, Toasted Garlic, Micro Basil

AGAVE GLAZED CHILEAN SEA BASS | 44 dollars per guestPickled Shallot, Mache, Lime Oil

HARISSA SHRIMP BROCHETTE | 35 dollars per guestEggplant Caponata, Fennel and Cucumber Salsa

BUTTER POACHED MAINE LOBSTER | 48 dollars per guestConfit Fennel, Preserved Lemon, Lobster Bisque Foam

À L

A C

ART

E C

OM

BIN

ATIO

N E

NTR

ÉES

18


122012


(select one)

APPLE | 13 dollars per guestTart Tatin, Almond Streusel, Calvados Gastrique, Almond Ice Cream

STRAWBERRY | 14 dollars per guest Strawberry Gateaux, Mango Strawberry Gel, Coconut Cream

MILK CHOCOLATE | 14 dollars per guestPear - Milk Chocolate Turrón, Cherry Foam, Hazelnut Powder

TIRAMISU | 14 dollars per guestCaramelized Banana Cremeux, Baileys Caviar, Roasted Pineapple

CRÈME BRÛLÉE | 14 dollars per guestCaramelized White Chocolate, Fresh Raspberries, Cocoa Tuile

KEY LIME TART | 14 dollars per guestGraham Sable, Coconut Marshmallows, Citrus Fruit Gels

CHOCOLATE AND SALTED PEANUT TART | 15 dollars per guest Vanilla Ice Cream, Spiced Banana - Rum Sauce

WARM CAPPUCCINO CHOCOLATE CAKE | 14 dollars per guestSpiced Anglaise, Cinnamon Foam

MELTING CHOCOLATE SPHERE | 17 dollars per guest Passion Fruit Cremeux, Coconut Streusel, Flourless Chocolate Savarin


À L

A C

ART

E D

ESSE

RTS COCONUT KEY LIME GALLET

WHITE CHOCOLATE MOUSSE | 18 dollars per guestRaspberry Cremeux, Passion Fruit Sauce

CHOCOLATE ROCHER BAR MANDARIN BAVAROISE | 18 dollars per guest Berry Coulis

ROASTED PINEAPPLE CHEESE CAKE RASPBERRY CHOCOLATE MILLE FEUILLE | 18 dollars per guestOrange Gelée, Strawberry Hibiscus Sauce

À L

A C

ART

E D

ESSE

RT D

UO

S

19


122012


DINNER

BARBEQUE | 90 dollars per guest

APPETIZERSTraditional Coleslaw, Celery Seed DressingDeviled Potato Salad, Smoked Paprika, Fried GarlicRoasted Corn Salad, Tomato, Arugula, Cilantro VinaigretteHeirloom Tomato Salad, Basil Leaves, White Balsamic DressingGrilled Asparagus, Shaved Parmesan, Lemon Orzo Pasta SaladGrilled Vegetables, Citrus Ricotta Salata

ENTRÉESBaked Potato Smokey Baked Beans Butter Grilled Corn on the CobLemon and Garlic Marinated SwordfishBourbon BBQ Pork RibletHomemade Jalapeño and Cheddar BurgerColorado Lamb and Rosemary Feta BurgerChipotle Glazed Chicken Breast

COMPLEMENTSYellow Mustard, Mayonnaise, Ketchup, Tomatoes, Onions Lettuce, Pickles, American Cheese, Cheddar Cheese Swiss Cheese, Mint Allioli, Chive Sour Cream Lemon Wedges, Butter, Bacon Bits

ASSORTED ARTISANAL BREADSPotato Rolls, Cornbread, Cheddar Biscuits, Sesame Challah Bread

DESSERTSCaramelized Macadamia Chocolate Tarts Mini Cupcakes Oven Roasted White Chocolate Raspberry Verrine Kalamansi Meringue PiePecan Cheese Cake

optional 200 hundred and 50 dollar grill and chef attendant fee for outdoor events

AMERICAN | 97 dollars per guest

APPETIZERSLoaded Potato Salad, Bacon, Wisconsin CheddarCelery Shrimp Salad, Dill, Horseradish, CucumberTomato Salad, Artichokes, Basil Coleslaw, Cabbage, Granny Smith Apple, Creamy Dressing Fusilli Pasta Salad, Lemon Confit Tuna, Toasted Fennel, Sweet Vidalia OnionsIceberg Wedge Salad, Truffled Ranch Dressing

COMPLEMENTSCroutons, Kalamata Olives, Tomatoes, Red Onions Parmesan, Shredded Carrots, Cucumbers, Capers

SOUPManhattan Clam Chowder, Oyster Crackers

ENTRÉESButtermilk Mashed Idaho Potatoes, Brown GravySteamed Green Beans, Shallot ButterMacaroni and Cheese, “Bleau” Cheese CrumbleCreole Shrimp and Grits, White Cheddar, ScallionsButter Basted Lemon Pepper Rotisserie ChickenCountry Meat Loaf, Sweet Tomato GlazeMesquite Grilled Pork Rack, Apple Chutney

ASSORTED ARTISANAL BREADSCiabatta, Whole Wheat and Olive Rolls

DESSERTSChocolate S‘More Tart Toffee Cheesecake, Brown Sugar Streusel Rum Banana Pudding Florida Strawberry Shortcake Apple Crisp

BUFF

ET

Dinner menus are served with Arabica Coffee and Selection of Teas.

20


122012


GRILL | 115 dollars per guest

APPETIZERSGrilled Fennel, Tomato Confit, ProsciuttoLobster and Yukon Gold Potato Salad, Tarragon AllioliHeirloom Tomatoes, Baby Arugula, Balsamic OnionsCavatappi Pasta Salad, Artichoke, Spinach, Pine NutsSmoked Chicken Salad, Roasted Pear, Red Grapes, Goat Cheese, Sherry Caramel

ENTRÉESSteak Cut Potato Wedges Smoked ChiliFire Roasted VegetablesLime and Cilantro Marinated PrawnsGrilled Mahi, Rum and Pineapple GlazeBlack Peppered Hanger SteakChar Grilled Lamb T-Bone, Garlic Marjoram MarinadeMesquite Grilled Chicken Kebab

COMPLEMENTSChimichurri, BBQ Sauce , Ketchup, Tomato Jalapeño Jam Cucumber and Green Papaya Relish, Caper and Dill Allioli


DESSERTSCardamom Carrot Cake Key Lime Cheesecake Irish Coffee TartFresh Strawberries and Cream Chocolate Pot de Crème

optional 200 hundred and 50 dollar grill and chef attendant fee for outdoor events

MIAMI LATIN | 120 dollars per guest

APPETIZERSShrimp and Scallop Ceviche, Roasted Habanera, ChocloPulled Chicken and Bean Salad, Lime Chili DressingGrilled Asparagus, Spring Onions, Shaved Idiazabal Cheese, RomescoPeruvian Potato Salad, Chorizo, Celery, Aji AmarilloCoriander Peppered Manchego Cheese

SOUPFlorida Conch Chowder

ENTRÉES“Congri” Black Beans and Rice, CilantroRoasted Spiced Sweet PotatoesSeared Tilapia Filet, Pineapple Pebre SauceRoast Cuban Chicken, Sour Oranges, Mojo Red OnionsGrilled Skirt Steak Churrasco, ChimichurriGuava BBQ Pork Rack, Queso Blanco

ASSORTED ARTISANAL BREADS Cuban Cheese Bread, Mojo Onion Bread

DESSERTSCinnamon Churros with Hot Chocolate Flan de Queso Coconut Rice PuddingCuatro Leches Café Cubano Borracho, Dulce de Leche

DINNER

BUFF

ET


21


122012


MEDITERRANEAN | 135 dollars per guest

APPETIZERSOrzo Tabbouleh SaladChermula Prawns, Lemon YogurtRoasted Carrot and White Bean Salad, Olive Oil, ThymeHummus, Babaganoush, Pita ChipsRomaine, Frisée and Treviso SaladComplements: Marinated Olives, Roasted Sweet Peppers, Fresh and Marinated CheesesTomato, Capers, Red Onion, Pine NutsDressings: Lemon Herb, Balsamic, Creamy Saffron

CHARCUTERIESerrano Ham, Coppa, Bresaola, Duck Prosciutto Sliced Rustic Breads, Vegetable Jardinière

SOUPYellow Lentil Soup, Toasted Cumin


ENTRÉESEggplant Gratin, Sheep’s Milk Ricotta, Mozzarella, Tomato PomodoroIsraeli Couscous, Dried Plums, Pine Nut, Harissa Oil Roasted Fennel, Artichokes, Orange, Oregano Dressing Pan Seared Branzino, Sun Blushed Tomato, Kalamata Olive, Basil RelishSaffron Shrimp Fricassee, Garbanzo Beans, Arugula PestoMoroccan Chicken, Preserved Lemon, Turmeric Butter, Coriander LeafRosemary Roast Lamb, Goat Cheese Polenta, Olive Tapenade

DESSERTSPistachio Baklava Chocolate Tiramisu Tropézienne Tart Crema Catalana Turkish Delights

DINNER

BUFF

ET


22


122012


"1954" | 135 dollars per guest APPETIZERSRoasted Beet and Carrot Salad, Tarragon Russian DressingSmoked Chicken Waldorf, Grilled Pears, ArugulaFresh Bean Salad, Tomato, Cured Ham, Shaved OnionCucumber Crab Salad, Dill, Sour Cream, Celery Salt

SALAD Mixed Green SaladCucumber Tomato, Red Onion, Carrots, Olives, CroutonsDressings: Italian, Ranch, “Bleau” Cheese, Thousand Island, French

SOUPCream of Tomato Soup, Focaccia Crouton

ENTRÉESScallop Potatoes Gratin, Gruyere CheeseBroccoli and Mushroom CasseroleGinger Carrots VichyChicken Breast À La King, Dry Sherry, Mushrooms, PeasBBQ Braised Short Rib, Pot Roasted VegetablesSwedish Meat Balls, Rustic Mashed PotatoesBroiled Salmon Filet, Lemon and Parsley Beurre Blanc


DESSERTSElvis’ Peanut Butter, Banana and Jelly Sandwich Peach Melba VerrineCaramel Popcorn Bites Butterscotch Chocolate PieAssorted Marshmallows

INSPIRED BY THE CUISINE OF

Fontainebleau Miami Beach made its debut in 1954 and has been an icon ever since; we have comprised this menu in honor of our inauguration featuring iconic dishes of the era...

DINNER

SIG

NAT

URE

EV

ENTS

23


122012


HAKKASAN | 160 dollars per guest

APPETIZERSMixed Green Salad, Szechuan Picked Vegetables Dressings: Miso Vinaigrette, Sweet Chili Lemon Grass DressingDrunken Chicken Salad, Citrus Cabbage, Tofu Spicy Rock Shrimp Soba Noodles, Edamame, Green Papaya Cucumber Salad, Ginger Chili DressingSeared Tuna, Soy Marinated Cabbage, Spicy MayonnaisePeking Duck Salad, Soba Noodles, Bok Choy

SOUPEgg Drop Soup

ENTRÉESMiso Glazed VegetablesVegetable Lo MeinRoast Asparagus, Cashews, Crisp Wonton SkinEgg Fried Rice, Scallion, Garlic, Shiitake and SoyHoney Orange Stir Fried Shrimp, Snow Peas, Bell Pepper and ScallionSesame ChickenBlack Pepper Beef Skirt SteakChar Siu Riblets


DESSERTSJasmine Mango Rice PuddingCoconut Sago ShootersCaramel Asian Pear TartMandarin Chocolate CakeChia Brulée


DINNER

SIG

NAT

URE

EV

ENTS

24


122012


GOTHAM | 170 dollars per guest

APPETIZERSLobster Chop Salad, Romaine, Cucumber, Tomato, Olives, Celery Beef Steak Tomatoes, Marinated Onions, Olive OilChilled Rare Beef Salad, Watercress, Asiago, Roasted PeppersClassic Caesar Salad Seafood Display, Shrimp, Oysters Crab Cocktail, Snapper Ceviche

COMPLEMENTS Cocktail Sauce, Mignonette, Lemon Wedges

SOUPRoasted Forest Mushroom

ENTRÉESJumbo Lump Crab Cakes, Sauce GribicheRoast Atlantic Salmon, Citrus NageGrilled NY Strip, Garlic Butter, Sea SaltGrilled Lamb Chops, Rosemary, Olive OilSeared Chicken Breast, Olives, Sweet Balsamic

SAUCES Bordelaise, Cognac Peppercorn, Béarnaise

SIDESJalapeño Creamed CornParmesan Truffle FriesHorseradish Mashed PotatoesSautéed Green Beans


DESSERTSMaple Hazelnut Crème Brûlée, Candied PecansRoasted Apple Pie, Oat StreuselCheesecake LollipopsWalnut Caramel Chocolate CakeLemon Raspberry Tart


DINNER

SIG

NAT

URE

EV

ENTS

25


122012


SCARPETTA | 160 dollars per guest APPETIZERSHeirloom Tomato Salad, Mozzarella, Basil Sprouts, Pine NutsGrilled Calamari Salad, Endive, Shaved Artichoke, Lemon Olive OilRomaine and Radicchio Salad, Creamy Garlic, Borolo DressingLimoncello Peppered Salmon, Fennel and Arugula

ANTIPASTIParma Ham, Italian Peppered Salami, CapicolaFontina Val d’ Aosta, Smoked Mozzarella, Pecorino ToscanoMostarda di Frutta, Marinated Roasted Peppers, Fig ChutneyRustic Breads, Caponata, Artichoke Pesto

SOUPTuscan White Bean

ASSORTED ARTISANAL BREADSCiabatta, Rosemary Focaccia and Olive Rolls

ENTRÉESMascarpone Mushroom PolentaMarjoram Zucchini and Fingerling PotatoesRigatoni Pomodoro, Fresh Basil Roasted Black Cod, Concentrated Tomato, Fennel, Mushrooms, GarlicSeared Medallions of Beef, Roasted Tomato, Olives, Balsamic Jus Frangelico Scented Chicken Breast, Toasted Corn, Hazelnut Crumble

DESSERTSPistachio Cherry TartLemon Honey Panna Cotta, Strawberry GeléeCandied Orange Hazelnut BiscottiChocolate Nougat DomeTiramisu Verrine


DINNER

SIG

NAT

URE

EV

ENTS

26


122012


INSPIRED BY THE CUISINE OF FONTAINEBLEAU

TASTE OF FONTAINEBLEAU

“SUSHI”California Roll

Spicy Tuna Roll Vegetable Roll

“AMERICAN BRASSERIE”Rotisserie Leg of Lamb, Tapenade, Red Wine Garlic Jus

Crispy Seared Snapper, White Beans, Spinach Roasted Garlic Sopresatta

“FRENCH MEDITERRANEAN”Seared Tuna Nicoise, Olives, French Beans, Potatoes

Boiled Egg, Sherry VinaigretteConch and Rock Shrimp Escabeche, Pickled Onion, Cilantro

LA COTE _ PMS 1817 C, PMS 224 C

“DESSERT AND COFFEE”Passion Fruit Chocolate “Kisses”, Assorted Bon Bons, Macaroons

Hazelnut Chocolate Cake, Fresh Fruit Tarts, Éclairs, Mini Cupcakes

“CANTONESE”Chilled Szechuan Spicy Chicken

Braised Black Bean Mahi, Bok ChoySpring Onion and Egg Fried Rice

DINNER

”MODERN STEAK HOUSE”Gotham Chopped Salad, Twelve Vegetables, Dijon Red Wine Vinaigrette

Whole Roasted Prime Beef Strip Loin, Cognac Peppercorn Sauce, Béarnaise Jalapeño Cream Corn

SIG

NAT

URE

EV

ENTS

“RUSTIC ITALIAN”Arugula Salad, Toasted Pine Nuts, Pecorino, Truccioletto Vinaigrette

Rigatoni, Lobster, Tomato and Capers

27


122012


BEVERAGES

NON ALCOHOLIC BEVERAGESShirley Temple, Fresh Juices, Lemonade, Carbonated Soda Strawberry Lemonade, San Pellegrino Limonata, Soft Drinks

One Hour 16Two Hours 20 Three Hours 24Four Hours 28Five Hours 30

PACKAGE BARPrices are quoted on a per person basis. A fee of 125 dollars per bartender will be applied to package bars up to four hours.

Generally, one bartender is required per 100 guests. Each additional hour is 50 dollars per bartender. Unlimited beverage service features cocktails, domestic and imported beer, wine, soft drinks

mineral water and fruit juices for a specified period of time.


ULTRA PACKAGEGrey Goose, Bombay Sapphire, Bacardi, Dewar’s 12 Patron Silver, Crown Royal, Maker’s Mark


PREMIUM PACKAGERussian Standard, Bombay, Myers’s Platinum, Dewar’s White Label El Jimador, Jack Daniel’s, Jim Beam


BEER, WINE AND SOFT DRINK PACKAGE BEERBudweiser, Bud Light, Miller Lite, Amstel Light, Heineken, Corona

WINEGlimmer House Wines

SOFT DRINKSPepsi, Diet Pepsi, Sierra Mist, Ginger Ale


BRUNCH PACKAGEChampagne, Mimosa, Bellini, Bloody Mary, Assorted Soft Drinks

POWER AND ENERGY DRINKS4 dollars per hour per person surcharge when added to a package bar

28


122012


CONSUMPTION BARService of your selected beverages priced on a per drink basis. A fee of 125 dollars per bartender will be

applied to consumption bars up to four hours. Each additional hour is fifty dollars per bartender.

CASH BARAdd 1 dollar per drink for premium or ultra consumption bar selections.

Service of your selected beverages sold on a cash basis. Price per drink is inclusive of tax and service charge. Each bar is staffed by a bartender at 125 dollars per bartender and a cashier at 100 dollars per cashier up to four hours.

Each additional hour is fifty dollars per bartender.

PREMIUM CONSUMPTION BARRussian Standard, Bombay, Myers’s Platinum, Dewar’s White LabelEl Jimador, Jack Daniel’s, Jim Beam, Glimmer (Tier 1) Wines

12 dollars per cocktail 14 dollars per cocktail, two spirits

MARTINIS AND SIGNATURE COCKTAILS | 16 dollars per cocktail

ULTRA CONSUMPTION BARGrey Goose, Bombay Sapphire, Bacardi, Dewar’s 12, Patron Silver, Crown Royal Maker’s Mark, Sparkle (Tier 2) Wines

14 dollars per cocktail 16 dollars per cocktail, two spirits

MARTINIS AND SIGNATURE COCKTAILS | 18 dollars per cocktail

WINES Glimmer Wines | 9 dollars per glass Sparkle Wines | 11 dollars per glass Fontaine Fleur de Lis | 12 dollars per glass

FROZEN SPECIALTY BEVERAGES | 14 dollars per cocktail

DOMESTIC BEER | 9 dollars each Budweiser, Bud Light, Miller Lite

IMPORTED BEER | 10 dollars each Heineken, Amstel Light, Corona

CHILLED BEVERAGES | 7 dollars each Still Water, Sparkling Water, Assorted Soft Drinks, Chilled Fruit Juices

ENERGY DRINKS | 8 dollars each Red Bull, Sugar Free Red Bull

BEVERAGES

29


122012


MOJITO BAR

CLASSICMint, Lime, White Rum, Charged with Soda

FRUIT Participate with Mango, Raspberry or Passion Fruit

CHAMPAGNE Inspired by Champagne

16 dollars per cocktail

6 dollars per hour surcharge premium when added to a package bar

BEVERAGES

MARTINI BAR

CLASSIC DRYGin or Vodka, Shaken or Stirred, Olive or a Twist

FRUIT Fresh Fruit Crushed and Spiked with Vodka. Choose from Watermelon, Raspberry or Pineapple

FRENCH Vodka, Raspberry Liqueur and Pineapple Juice

HEMINGWAY Platinum Rum, Maraschino Liqueur Shaken with Fresh Lime, Grapefruit Juice

CUCUMBER ESSENCE Vodka, Cucumber Essence, Fresh Lime, Cane Sugar



SPEC

IALT

Y B

ARS

CORDIAL BARLuxardo Amaretto, Chambord, Kahlua, Sambuca Drambuie, Baileys, Frangelico, Grand Marnier, Jagermeister



ESPRESSO MARTINIVanilla Vodka, Kahlua, Crème de Cacao, Fresh Espresso, Served Up

MOCHA MARTINIVodka, Cocoa, Fresh Espresso, Shaken

CUBAN ESPRESSOBaileys, Vodka, Fresh Espresso, Shaken



CO

LDH

OT COFFEE BAR

IRISHRich Irish Whisky, Hot Coffee, Whipped Cream

KENTUCKYPremium Bourbon Whisky, Hot Coffee, Whipped Cream

CREAM CARIBBEANAged Rum, Hot Coffee, Whipped Cream

Ice Carvings

Ice Bars, Sculptures and Luges

Prices Range Dependent on Sculpted Piece

CO

-CRE

ATIV

E A

LTER

NAT

IVES

30


122012


GLIMMER (TIER 1) | 48 dollars per bottleNight Harvest ChardonnayNight Harvest Sauvignon BlancNight Harvest White ZinfandelNight Harvest MerlotNight Harvest Cabernet SauvignonNight Harvest Shiraz

SPARKLE (TIER 2) | 56 dollars per bottle Penfolds Rawsons Retreat ChardonnayBohemian Highway Sauvignon BlancPenfolds Rawsons Retreat MerlotPenfolds Rawsons Retreat Cabernet SauvignonPenfolds Rawsons Retreat Shiraz and Cabernet Sauvignon BlendLittle Penguin Pinot Noir

FONTAINE FLEUR DE LIS (TIER 3) | 64 dollars per bottle Terrazze della Luna Pinot GrigioLaboure- Roi ChardonnayChateau Ste. Michelle RieslingRed Diamond Columbia Valley Merlot14 Hands Washington Cabernet SauvignonSnoqualmie Columbia Valley Syrah

WIN

E

BEVERAGES

BUBBLY François Montand BrutFrançois Montand Rosé Brut

49 dollars per bottle

Perrier-Jouët Grand Brut


Perrier-Jouët Blason Rosé Brut


please inquire for special order wine selections

CH

AM

PAG

NE

banquet menu

Documents

carte lunch

plated breakfast

entertaining lunch

tantalizing lunch items

personadd breakfast

brunch buffet

buffet breakfasts

hand selected breakfast