A!-Day BreakfastHot Chocolate Multigrain CerealGood Morning Irish OatmealCreamy Apple Cinnamon Irish

OatmealSouthwest Brunch BakeMexican StrataSunrise-Sunset Apple Bacon

StrataChristmas Morning Wife SaverOvernight Raspberry French

ToastBest-Ever Banana BreadBanana Date BreadLemony Zucchini Flaxseed LoafCurrant Pecan BreadEasy CornbreadTex-Mex CornbreadApplesauce

Ni"les, Dips and BeveragesCranberry Party MeatballsJelly BallsHoney NutsChipotle CashewsSpiced PecansPolenta Crostini, Three Ways Sunny Tomato Crostini

Topping Fig and Pecan Crostini

Topping Oodles of Olives Crostini

ToppingCaramelized Onion, Olive and

Swiss Cheese FlatbreadFresh Tomato SalsaPapaya SalsaGuacamoleZippy Bean SpreadCreamy Black Bean DipCaramelized Onion Dip

Bacon, Artichoke and Spinach Dip

Crab and Artichoke DipCheese and Beer FondueHot Cranberry SipperMulled Wine

SoupsBeet and Apple SoupCarrot and Fennel Soup with

Maple Sour CreamForest Mushroom ChowderMushroom Barley SoupClassic French Onion SoupCurried Sweet Potato SoupTomato Soup with Smoked

PaprikaBest-Ever Cream of Tomato

SoupRoasted Red Pepper and Bean

SoupMinestroneLemony Lentil SoupSpiced Red Lentil SoupBeef and Noodle SoupBusy Day Beef and Barley SoupZuppa du JourClassic Pea Soup with Sausage

and BaconBaja Sausage and Bean SoupA Really Good Chicken Noodle

SoupCasablanca Chicken SoupTuesday Tortilla SoupChicken Corn ChowderTurkey and Wild Rice SoupSupper SoupSeafood and Tomato Chowder

B#f, Veal and LambSpanish Braised Steak and

Onions

Rockin’ Rouladen Glazed Onion BrisketRed Wine Braised BrisketHot Cheesy Beef SandwichRemnant RaguMmm-mushroom Pot RoastPot Roast with Creamy Mustard

GravyCowboy Pot RoastSensational Italian Pot Roast Beef in Beer Pot RoastJava Jive Pot RoastStay-Abed StewBeef Mushroom Stew with

Horseradish DumplingsBeef BourguignonDelectable Beef Daube Beef GoulashHoisin Ginger Beef Stew Western Beef and Bean HotpotSimply SauerbratenBeef MadrasShepherd’s PieThe Best Darn Chili Around Easy Beef ChiliChunky Beef and Sausage ChiliMediterranean MeatloafMama’s Midweek Meatballs in

Tomato SauceBig-Batch Bolognese SauceBest-Ever Braised Short RibsBarbecue Braised Short RibsOsso Buco MilaneseBistro Lamb ChopsBraised Lamb Shanks with

Lentils

PorkCreamy Ham and Mushroom

LasagnaPork Steaks with Apple Mustard

Gravy

200 Delicious Recipes

Best of BridgeSlow Cooker

Cookbook

ISBN 978-0-7788-0413-0 • 376 pages total • 24 color photographs • 8.5" x 10.5" • Index

Concealed wire-o hardcover • $29.95 CA / $29.95 US • Publication date: October 2012

Visit us at www.robertrose.ca

Best of Bridge Slow Cooker Cookbook

Continued inside...

Party Pork TacosLemon Sage Pork Pot RoastPulled Pork on a BunBarbecue Pork and Beans StewPork AdoboFlamenco StewPork VindalooSweet-and-Sour PorkPerfect Pork ChiliSouthwestern Pork ChiliSweet Chili Pork MeatloafDinner Party MeatballsPork and Apple MeatballsBarbecue Braised RibsSweet-and-Spicy RibsCranberry Herb Boneless RibsChinese Pork Ribs in Mushroom

SauceRush Hour WrapsSausage Mushroom RaguHearty Sausage Lentil Stew

Chicken and TurkeyBarbecue Chicken Casserole Alison’s Dad’s Chicken Bacon

SpecialChicken Stew and DumplingsSaturday Chicken Stew with

Sweet PotatoesChicken with 30 to 40 Garlic

ClovesCreamy Chicken Santa FeFriday Fiesta Chicken StewEasy Chicken ChasseurChicken Catch-a-ToryCreamy Chicken and

Mushrooms with Pasta Chicken SantoriniChicken with Tomatoes and

HoneyButter ChickenEasy Chicken CurryFragrant Chicken CurryHoisin Orange Chicken

Barbecue Chicken PizzaPantry Raid Chicken ChiliKickin’ Chicken ChiliChicken Meatballs StroganoffCranberry-Glazed Turkey

MeatloafTurkey Meatball Korma

Meatle$ MainsSimply Super Tomato SauceTomato Fennel Pasta SaucePuttanesca Pasta SauceGourmet Mac ’n’ CheeseSweet Potato CannelloniBarley CaponataVegetable Polenta CasseroleRed Lentil and Vegetable CurryFay’s Favorite Chickpea CurrySquash and Chickpea Coconut

CurryMediterranean Chickpea StewSweet Potato and Black Bean

ChiliBlack Bean Vegetarian TacosBlack Bean Vegetarian BurritosMexican Bean and Corn Pie

Side DishesSpiced MangosQuick ColeslawBalsamic Glazed BeetsBeet, Spinach and Goat Cheese

SaladGinger-Glazed CarrotsRoasted GarlicRoasted Garlic Caesar DressingParsnip Buttermilk Chive PuréeMashed Maple Ginger SquashSpicy Orange SquashCreamy Cheese and Onion

PotatoesGarlic Mashed PotatoesBasic Beans

Old-Fashioned Baked BeansIndian-Spiced Brown RiceNo-Fuss Wild Rice MedleyWild Rice and Artichoke HeartsBarley Parmesan RisottoBarley Risotto FrittersButternut Squash Barley RisottoMushroom Parmesan PolentaMushroom Herb Bread StuffingLazy Days Buttermilk Biscuits

De$ertsApple Cranberry CakeBlueberry Upside-Down Ginger

CakeCaribbean Fruit Upside-Down

CakeBanoffee PieApple Crisp with Hazelnut

ToppingApple Blackberry CrispMango Strawberry CrispFestive Fruit CrispBumbleberry CobblerWild Blueberry Cornbread

CobblerPeach Cinnamon BettyRhubarb BettyPears Poached in Red WineMaple Orange Glazed PearsSpiced Plum DessertChocolate Pots de CremeOrange Crème CaramelOld-Fashioned Lemon PuddingUpside-Down Chocolate Fudge

PuddingA Little Christmas Pudding British Sticky Sponge PuddingPear Ginger Bread PuddingChocolate Banana Bread

Pudding Very Chocolatey Rice PuddingRum Pecan Caramel Sauce

124 125

1 bonele! b" f pot roast chuck, 1 blade or cro! rib, about 3 to 4 lb (1.5 to 2 kg)

Salt and pe# er

2 tbsp oil, divided 30 mL

1 large sw" t potato, cut into 1 2-inch (5 cm) cubes

3 stalks celery, cho# ed 3

3 ca$ ots, cut into 2-inch (5 cm) chunks 3

2 onions, thinly sliced 2

4 cloves garlic, minced 4

2 tsp ground cumin 10 mL

1 tsp dried oregano 5 mL

2 tbsp a% -purpose flour 30 mL

1 cup tomato-based chili sauce 250 mL

1 cup b" f broth 250 mL

2 tsp chili powder 10 mL

2 tsp red wine vinegar 10 mL

2 jalapeño pe# ers, s" ded and 2 finely cho# ed

Use a 5-to 6-quart slow c& ker. Season b" f we%

with salt and pe# er. In a ski% et, heat 1 tbsp

(15 mL) oil over medium-high heat. A' b" f and

brown on a% sides. Transfer to slow c& ker.

A$ ange sw" t potato around b" f. Reduce heat

to medium. A' remaining tablesp& n (15 mL) oil

to ski% et. A' celery, ca$ ots, onion, garlic,

cumin, oregano and 1 tsp (5 mL) salt; c& k, sti$ ing

o( asiona% y, for 7 minutes. Stir in flour. Whisk

in chili sauce and broth; bring to a boil, sti$ ing

COWBOY POT ROAST WITH SW" T POTATOES

continued…

126 127

1 tbsp vegetable oil 15 mL

1 lb lean ground pork 500 g

2 onions, finely cho! ed 2

2 stalks celery, finely cho! ed 2

1 large ca" ot, finely cho! ed 1

3 cloves garlic, minced 3

2 tsp ground cumin 10 mL

1 tsp dried oregano 5 mL

Salt and pe! er

1 can (14 oz/398 mL) tomato sauce 1

1 can (14 to 19 oz/398 to 540 mL) black 1 beans, drained and rinsed

1 cup chicken broth 250 mL

1 cup frozen corn kernels 250 mL

2 tbsp packed brown sugar 30 mL

1 red be# pe! er, cho! ed 1

2 tbsp cho! ed fresh cilantro 30 mL

2 tbsp freshly squ$ zed lime juice 30 mL

2 tsp cho! ed ca% ed chipotle pe! ers 10 mL in adobo sauce

Sour cream, grated che& ar ch$ se, diced avocado

Use a 4- to 6-quart slow c' ker. In a ski# et, heat

oil over medium-high heat. Brown pork, breaking

up meat with a sp' n. Using a slo( ed sp' n,

transfer to slow c' ker. Drain a# but 1 tbsp

(15)mL) fat from ski# et. Reduce heat to medium. A&

onion, celery, ca" ot, garlic, cumin, oregano, 1 tsp

(5 mL) salt and 1/4 tsp (1 mL) pe! er; c' k, sti" ing

o* asiona# y, for 5 minutes. Stir in tomato sauce;

SOUTHWESTERN PORK CHILI

continued…

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