appetizers - microsoft · braised short rib stroganoff usda choice boneless short ribs tossed with...
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LunchMenu
___ Appetizers ___
Coconut ShrimpSix (6) succulent shrimp, hand batteredand tossed in coconut flakes then friedgolden. Served with Asian slaw & sweet
chili Thai pepper sauce - 11
Fried Crispy Onion LoafChipotle ranch dipping sauce - 8
Fried Green TomatoesCreamy Créole & Dijon mustard sauce - 8.5
Crab CakeSautéed crab cake on Asian slaw with ourmango salsa & rémoulade sauce - 12.5
Braised Onion Round LoafSourdough loaf stuffed with braised onions,
garlic, three cheeses. Served with warmonion jam - 9
Welcome!We want you to have a fun, warm,
& colorful experience filled with exciting flavors!
____ SOUPS ____
Braised OnionCroutons, Swiss & provolone
Crock - 8.5
Lobster BisqueCrock - 9 • Cup - 5
Grilled Mushroom SoupCrock - 9 • Cup - 5
___ Salads ___Spinach Salad
Baby spinach, smoked bacon, tomatoes,sliced red onions, feta cheese, kalamata
olives, sliced hard boiled egg & warmbacon vinaigrette - 10.5, half - 6 {GF}
Poached Pear SaladCitrus, cinnamon & brown sugar
poached pear, baby spinach, arugula,chèvre cheese, toasted slivered
almonds, mandarin oranges & raspberrybalsamic vinaigrette - 13, half - 7 {GF}
Caprese SaladVine ripe tomatoes & fresh mozzarella
cheese, julienne fresh basil, extra virginolive oil, shaved parmigiano reggiano
cheese & aged balsamic reduction - 12.5,half - 7 {GF}
The Farm HouseMixed field greens, onions, cucumbers,
grape tomatoes, braised onionvinaigrette - 9.5, half - 5.5 {GF}
The Ceasar WedgeRomaine lettuce, garlic chips, croutons,
Asiago cheese, creamy garlicdressing - 9.5, half - 5.5
___ Salad Extras ___Chicken Breast - 5 {GF}
Shrimp - 7.5 {GF} Salmon - 8 {GF}
Lobster & Crab Salad - 7 {GF}Chicken Salad - 6 {GF}
___ Side Dish ___or substitution
Penne Pasta & Cheese - 7 | 3.5 as subWhipped Potatoes - 4Green Beans - 4 {GF}
French Fries - 4
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats,poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
{GF} - Gluten Friendly
LunchMenu
___ Entrées* ___All entrées served as described,
for substitutions see Side Dish selections.
Chicken ParmigianaAll natural chicken breast baked in garlicmarinara sauce topped with provolone,
served with risotto - 12
Pecan SalmonPecan crusted salmon, sautéedbaby spinach, toasted quinoa,
Frangelico sauce - 15 {GF}
Braised Short Rib StroganoffUSDA Choice boneless short ribs tossedwith our homemade stroganoff sauce.
Served over linguini - 14
Eggplant ParmigianaFresh eggplant baked in garlic marinarasauce. Served with linguine, green, red
peppers, garlic, melt in your mouthricotta cheese & fresh mozzarella - 12.5
Chicken MarsalaAll natural chicken breast, whippedpotatoes, crimini mushrooms in a
Marsala wine sauce - 13 {GF}
Herb Grilled Pork LoinServed with whipped potatoes, sauteedgarlic spinach on a bed of Dijon creole
mustard topped with diced red pepper - 13
Fish & ChipsFlaky white fish fried in rice bran
oil served with chipolte & Parmesanfries, tartar sauce - 12
Kentucky Hot Brown MeltSliced turkey & ham served over Texas toastwith Mornay sauce, sliced tomato, bacon,
melted cheeses - 10
Quiche of the DayServed with a side salad - 10.5
Add a cup of soup - 5 | 3 as sub
New Orleans Style Shrimp& Grits
5 plump shrimp sautéed with peppers,onions, garlic, Cajun style andouillesausage over smoked gouda grits &
rémoulade sauce - 14 {GF}
___ Sandwiches* ___Sandwiches are served with house chips
or french fries
Turkey Breast ClubThin sliced stacked turkey, bacon, lettuce,tomato, mayonnaise, fresh croissant - 10
Braised Beef SandwichUSDA Choice beef shoulder tenderloin,crimini mushrooms, melted provolone
cheese & braised onions on sourdoughbread - 14
Philly Cheese SteakShaved USDA Choice, aged, Angus ribeye
with sautéed mushrooms & onions,provolone cheese, au jus - 14
Meatloaf SandwichMelted cheddar cheese, crispy onions,
over thick sliced meatloaf onbrioche bun - 11
Fish SandwichFlaky white fish, fried in tempura batter
on toasted french bread, tomato, lettuce,tartar sauce - 11.5
Burger of the MonthUSDA Choice aged Angus beef
Ask server for details
Lobster & Crab SaladLettuce, tomato, fresh croissant - 12
Chicken SaladWith praline pecans, dried cherries, fresh
grapes, lettuce, tomato, mayonnaise,fresh croissant - 10.5
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats,poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
{GF} - Gluten Friendly * Sharing Fee - 5