JANUARY 21ST, 2013 WEEKLY NEWSLETTER

18% gratuity added to parties of five or more

Banderillas Ahogadas Corn tortillas filled with chicken and topped with a spicy sauce and sour cream 9.00 Ceviche Raw seafood medley marinated in limejuice 14.00 Combo Tasteful combination of Banderillas, Sopes and Jalapeños Rellenos 9.00 Chihuahua Nachos Crispy tortilla chips topped with melted chihuahua cheese and garnished with Pico de Gallo 10.00 Add refried beans and chicken, beef or both 13.00 Guacamole Mouth watering fresh avocado dip (2)6.00 (4)11.00 Pico de Gallo Fresh salsa and homemade corn tortilla chips 6.00 Queso Fundido Melted Chihuahua cheese served with tortillas. Plain 10.00 , chorizo, mushrooms or rajas poblanas 11.00 Steamed Mussels Steamed Mussels served with a fusion sauce of white wine, tomato, Chipolte and Chorizo 14.00

Appetizers and Salads

Soups

Sopa de Tortilla Tortilla strips and shredded chicken served in a mild tomato broth Bowl 7.00 Sopa de Frijol A classic cream of black beans garnished with sliced bacon, sour cream and queso fresco Bowl 7.00 *Please advice your server of any special dietary needs or restrictions you may have and our chef will make every Effort to accommodate them. Vegetarian style (no meat) available upon request. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne Illness, especially if you have pre-existing medical conditions.

Jalapeños Rellenos (5) Mild jalapeño peppers stuffed with cheddar cheese and fried to perfection 9.00 Quesadillas (2) Crispy flour tortillas filled with Chihuahua cheese and Crabmeat 16.00 Shrimp 15.00 Tinga 13.00 Chicken 12.00 Empanadas (4) Corn dough stuffed with ground beef. Served with sauce and beans 11.00 Indio Crispy tortilla deck filled with poblano rajas, shredded chicken, melted chihuahua cheese and garnished with guacamole 10.00 Tamales (3) Corn dough cooked and stuffed with shredded chicken. Served with black beans, queso fresco and cilantro 11.00 Ensalada “de la Casa” Fresh mixed greens topped with Pico de Gallo, guacamole, queso fresco and cilantro 7.00 Ensalada “Arriera” Fresh mixed greens, mixed vegetables, topped with Pico de Gallo, guacamole, tomatoes, sour cream, and chihuahua cheese. Served with your choice of marinated beef or chicken strips 15.00 With shrimp 17.00

Big things are happening over at Cilantro this week! Greetings and welcome to our new weekly newsletter! We’d like to start by wishing all a very Happy New Year! We’re kicking off the year by introducing some great changes to our lunch menu. Starting this week, this menu will offer our patrons more options, lower prices, and the same great quality food. We’re also offering lunch specials for just $8.99; a combination of a salad or one of our amazing soups, and your choice of 1 of 5 entrees. Don’t forget to ask your server about our new lunch rewards card! Buy 10 entrees at full price and we’ll treat you to the next one!

In addition to these exciting new changes, we’re going to begin offering a menu exclusive to our bar area. The menu will include smaller portions of some of our house favorites at just $5.00 each! Check in on our facebook and twitter pages for special discounts and our website for complete details on our new menus for lunch and dinner. To our patrons and loyal costumers we hope to see you all very soon. Have a nice week!

For dinner this week, we’ll be featuring two different specials at just $14.50 each! These include our:- Chile Relleno / Battered and

cheese stuffed poblano pepper cooked topped with two spicy sauces &

- Pollo en Salsa Chipotle / Boneless chicken with a mild chipotle sauce lightly covered with chihuahua cheese.

Pollo en Salsa Chipotle Huarachito & Bean Soup Chille Relleno