How does one open a restaurant?

Start up

Business plan

Knowledge of what you’re doing

Location-Jordon

Money to start your business

Ownership?

Name-Ryan

Tax Identification Number

Register your number

Permits and licensing

Know what kind of people you need-Brock

Training and Interviewing for a small RestaurantBrock Lechner

MIAN POINTS

Hiring the Right Person

How to train new Associates and Management

Effective Communication

HIRING THE RIGHT PERSON

According to Monica Parpal from Food Service Warehouse

Knowing your staffing needs

Determining the critical positions

How many employees to hire

INTERVIEW

According to Syracuse University the Human Resources department there is some process that you will need to know when you interview someone.

–Learning Objectives

– Involvement

–Shared Experiences

–Make it Fun

Effective Communication Methods

According to Shaun Fowler from Demand Media Demonstrating Shadowing Instructing Supervised Performance Role-Playing

According the human resource manager at Misty’s

Two-Way Contact Policy

According to Dave Samuel from Demand Media Staffing Scheduling Reservations Order Inventory problems.

Conclusion

Now you should know what it takes to Hire the right person Train that person What communication methods work for you

Products

How a Restaurant Finds it’s Products

Family run farms

Fresh Produce

Ingredients are found based on new recipes

How a Restaurant Finds it’s Products cont.

Cost, quality and safety of ingredients need to be considered by a business

Freshness and type of ingredients depend on the location of the restaurant

Small restaurants should focus on a single supplier for their ingredients.

Equipment for Making Products

Appliances

Utensils

Cookware

Raw Produce to a Meal

Relationships with growers

Delivery vs. Getting ingredients themselves

Chef creates meal by following a recipe

Meals are priced according to cost of ingredients

Raw Produce to a Meal cont.

Menu’s are made to describe food and guide a customers choices

New menu’s are created to entice customers to return to a restaurant

Products

Food

Beverages

Merchandise

Parking and location

Affordable/ right price for you

Parking

Other Businesses

That the building is visible

Up to code

Size

Build or Buy already built

Big city or small town

Benefits of a good location

Looks approachable

Catches the eye and interest of a customer

Isn’t in the way of peoples routes

Isn’t out of the way

Advertising

Getting your name out there

Informs the public of a new business

Show specials

Gives people information about your business