biochemistry chapter 3. water section 2.3 structure of water most abundant molecule held together...

41
Biochemistry Chapter 3

Upload: samantha-scarlett-hunter

Post on 27-Dec-2015

214 views

Category:

Documents


1 download

TRANSCRIPT

Page 2: Biochemistry Chapter 3. Water Section 2.3 Structure of Water  Most abundant molecule  Held together by covalent bonds  2 atoms of H, 1 atom of O

Water

Section 2.3

Page 3: Biochemistry Chapter 3. Water Section 2.3 Structure of Water  Most abundant molecule  Held together by covalent bonds  2 atoms of H, 1 atom of O

Structure of Water

Most abundant molecule Held together by covalent bonds 2 atoms of H, 1 atom of O

Page 4: Biochemistry Chapter 3. Water Section 2.3 Structure of Water  Most abundant molecule  Held together by covalent bonds  2 atoms of H, 1 atom of O

Water is a Polar Molecule

Definition: a molecule with an uneven distribution of charge but a net charge of zero

Water bonds at an angle

Page 5: Biochemistry Chapter 3. Water Section 2.3 Structure of Water  Most abundant molecule  Held together by covalent bonds  2 atoms of H, 1 atom of O

Water’s ability to dissolve

“Like Dissolves Like”

Polar substances can dissolve polar substances, nonpolar substances can dissolve nonpolar substances

“Universal solvent”

Page 6: Biochemistry Chapter 3. Water Section 2.3 Structure of Water  Most abundant molecule  Held together by covalent bonds  2 atoms of H, 1 atom of O

Questions:

Why don’t oil and water mix?

Why can water dissolve sugar or salt?

How does water dissolve a polar substance?

Page 7: Biochemistry Chapter 3. Water Section 2.3 Structure of Water  Most abundant molecule  Held together by covalent bonds  2 atoms of H, 1 atom of O

Answer:

The + end of water attracts to the – ion of the substance

The – end of water attracts to the + ion of the substance

This breaks the ionic bond of the substance thus dissolving it

Page 9: Biochemistry Chapter 3. Water Section 2.3 Structure of Water  Most abundant molecule  Held together by covalent bonds  2 atoms of H, 1 atom of O

Water’s special properties:

Due to H-bonds:1. Water can cling to itself and other

substances

2. Water is able to absorb large amounts of energy without changing temperatures quickly

(high boiling point)

Page 12: Biochemistry Chapter 3. Water Section 2.3 Structure of Water  Most abundant molecule  Held together by covalent bonds  2 atoms of H, 1 atom of O
Page 13: Biochemistry Chapter 3. Water Section 2.3 Structure of Water  Most abundant molecule  Held together by covalent bonds  2 atoms of H, 1 atom of O

Capillarity:

Definition: cohesion and adhesion working together to move water molecules up a narrow tube against the force of gravity

Page 14: Biochemistry Chapter 3. Water Section 2.3 Structure of Water  Most abundant molecule  Held together by covalent bonds  2 atoms of H, 1 atom of O

Homeostasis?

1. The H-bonds in water are the first bonds to break when an increase in energy (temp) is applied

2. It takes a LARGE amount of energy to break/move water molecules

3. Thus, the temperature of water stays fairly constant in a cell even though there might be a drastic temperature change outside

Page 16: Biochemistry Chapter 3. Water Section 2.3 Structure of Water  Most abundant molecule  Held together by covalent bonds  2 atoms of H, 1 atom of O

Carbon Compounds

SECTION 3.1

Page 17: Biochemistry Chapter 3. Water Section 2.3 Structure of Water  Most abundant molecule  Held together by covalent bonds  2 atoms of H, 1 atom of O

Organic Compounds

Organic compounds contain carbon atoms

Form covalent bonds with other C atoms or to other elements - N, H, and O.

Page 18: Biochemistry Chapter 3. Water Section 2.3 Structure of Water  Most abundant molecule  Held together by covalent bonds  2 atoms of H, 1 atom of O

Carbon Bonding

C readily covalently bonds (a bond forms when electrons are shared)

Each C forms 4 covalent bonds

Page 19: Biochemistry Chapter 3. Water Section 2.3 Structure of Water  Most abundant molecule  Held together by covalent bonds  2 atoms of H, 1 atom of O

Large Carbon Molecules

Polymers are made up of many small, repeating molecules called monomers.

Macromolecules- large polymers

Page 20: Biochemistry Chapter 3. Water Section 2.3 Structure of Water  Most abundant molecule  Held together by covalent bonds  2 atoms of H, 1 atom of O

Condensation Reaction A chemical reaction that links

monomers to form polymers One water molecule is produced A.k.a. dehydration synthesis

Ex) Glucose and Fructose combine to make Sucrose, table sugar

Page 21: Biochemistry Chapter 3. Water Section 2.3 Structure of Water  Most abundant molecule  Held together by covalent bonds  2 atoms of H, 1 atom of O

Condensation Reaction:

The formation of larger molecules by removing a H+ from one monomer and a OH- from the other monomer.

The H+ and the OH- combine to form the bi-product H2O.

Page 22: Biochemistry Chapter 3. Water Section 2.3 Structure of Water  Most abundant molecule  Held together by covalent bonds  2 atoms of H, 1 atom of O

Hydrolysis

A chemical reaction that breaks down polymers

Reversal of condensation reaction

Usually done by adding water

Page 23: Biochemistry Chapter 3. Water Section 2.3 Structure of Water  Most abundant molecule  Held together by covalent bonds  2 atoms of H, 1 atom of O

ATP – Adenosine Triphosphate

All of life’s functions require energy Energy compounds found in cells

Page 24: Biochemistry Chapter 3. Water Section 2.3 Structure of Water  Most abundant molecule  Held together by covalent bonds  2 atoms of H, 1 atom of O

Biochemistry

The stuff life is made of!

Section 3.3

Page 25: Biochemistry Chapter 3. Water Section 2.3 Structure of Water  Most abundant molecule  Held together by covalent bonds  2 atoms of H, 1 atom of O

The Four Molecules of Life

1. Carbohydrates 2. Proteins 3. Lipids 4. Nucleic Acids

All of your body is made up of these four types of molecules!

Page 26: Biochemistry Chapter 3. Water Section 2.3 Structure of Water  Most abundant molecule  Held together by covalent bonds  2 atoms of H, 1 atom of O

The Building Blocks

Each type of molecules is made up of smaller parts called monomers.

When 3 or more monomers are linked together, they form a polymer.

Page 27: Biochemistry Chapter 3. Water Section 2.3 Structure of Water  Most abundant molecule  Held together by covalent bonds  2 atoms of H, 1 atom of O

How to make a macromolecule.

How do you make a polymer from many monomers?

CONDENSATION REACTION!

Page 28: Biochemistry Chapter 3. Water Section 2.3 Structure of Water  Most abundant molecule  Held together by covalent bonds  2 atoms of H, 1 atom of O

What will break up a large molecule?

The opposite reaction of condensation……

HYDROLYSIS REACTION!

The use of water to break apart polymers back into monomers.

Page 30: Biochemistry Chapter 3. Water Section 2.3 Structure of Water  Most abundant molecule  Held together by covalent bonds  2 atoms of H, 1 atom of O

Monomers of the 4 Life Molecules

1. Carbohydrates - Monosaccharide 2. Proteins – Amino Acids 3. Lipids – Fatty Acids 4. Nucleic Acids - Nucleotides

How do you make macromolecules of each monomer?

CONDENSATION REACTION

Page 31: Biochemistry Chapter 3. Water Section 2.3 Structure of Water  Most abundant molecule  Held together by covalent bonds  2 atoms of H, 1 atom of O

1. Carbohydrates Used for “fuel” and structural material Monosaccharide = monomer, simple

sugar, ex) fructose, galactose, & glucose C6H12O6

Disaccharide = 2 monomers, double sugarex) sucrose (table sugar)

Page 32: Biochemistry Chapter 3. Water Section 2.3 Structure of Water  Most abundant molecule  Held together by covalent bonds  2 atoms of H, 1 atom of O

________________________________________

Examples)

Page 33: Biochemistry Chapter 3. Water Section 2.3 Structure of Water  Most abundant molecule  Held together by covalent bonds  2 atoms of H, 1 atom of O
Page 34: Biochemistry Chapter 3. Water Section 2.3 Structure of Water  Most abundant molecule  Held together by covalent bonds  2 atoms of H, 1 atom of O

Polysaccharide = too many to countex) starch & cellulose (in plants)

glycogen (in animals)

Page 35: Biochemistry Chapter 3. Water Section 2.3 Structure of Water  Most abundant molecule  Held together by covalent bonds  2 atoms of H, 1 atom of O

2. Protein Amino Acid = monomer, 20

different types

Peptide bond holds amino acids together

Polypeptide = chains of amino acids Protein = the final functional form, 1

or more polypeptides

Page 36: Biochemistry Chapter 3. Water Section 2.3 Structure of Water  Most abundant molecule  Held together by covalent bonds  2 atoms of H, 1 atom of O

Most DIVERSE group of molecules:• structures such as antibodies, hormones, muscles,

skin, hair, and biological catalysts (enzymes) are made of proteins.

Page 37: Biochemistry Chapter 3. Water Section 2.3 Structure of Water  Most abundant molecule  Held together by covalent bonds  2 atoms of H, 1 atom of O

Enzymes Protein molecules that catalyze

(increase the rate of) biochemical reactions

How Do Enzymes Work? Animation: How Enzymes Work

Page 38: Biochemistry Chapter 3. Water Section 2.3 Structure of Water  Most abundant molecule  Held together by covalent bonds  2 atoms of H, 1 atom of O

3. Lipids

Fatty Acids = monomer

• Hydrophilic carboxyl head - polar

• Hydrophobic fatty acid tail – nonpolar, not soluble in water

Ex) saturated (solid) and unsaturated (liquid)

Page 39: Biochemistry Chapter 3. Water Section 2.3 Structure of Water  Most abundant molecule  Held together by covalent bonds  2 atoms of H, 1 atom of O
Page 40: Biochemistry Chapter 3. Water Section 2.3 Structure of Water  Most abundant molecule  Held together by covalent bonds  2 atoms of H, 1 atom of O

Complex Lipids Triglycerides (fats)

Ex) butter Phospholipids

Ex) cell membrane Waxes

Ex) earwax Steroids

Ex) testosterone, cholesterol

Page 41: Biochemistry Chapter 3. Water Section 2.3 Structure of Water  Most abundant molecule  Held together by covalent bonds  2 atoms of H, 1 atom of O

4. Nucleic Acids

Nucleotide = monomer

Found in the genetic material DNA & RNA

carries out all of the functions of the cell