biology midterm review. identify : 1 producer, 3 primary consumers and 3 secondary consumers

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Biology Midterm Review

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Page 1: Biology Midterm Review. Identify : 1 Producer, 3 Primary Consumers and 3 Secondary consumers

Biology Midterm Review

Page 2: Biology Midterm Review. Identify : 1 Producer, 3 Primary Consumers and 3 Secondary consumers

Identify : 1 Producer, 3 Primary Consumers and 3 Secondary consumers

Page 3: Biology Midterm Review. Identify : 1 Producer, 3 Primary Consumers and 3 Secondary consumers

Why do we need enzymes?

Enzymes are proteins that:•Help build new molecules•Help break down large molecules•Speed up reactions that would take too long in our bodies

Page 4: Biology Midterm Review. Identify : 1 Producer, 3 Primary Consumers and 3 Secondary consumers

Macromolecules

• Lipids: Long term storage

• Protein: Regulate Reactions

• Carbohydrates: Quick Energy

• Nucleic Acid: Stores hereditary Information

• Fats, Oils, Waxes, hormones, Steroids

• Enzymes, Skin, Hair, Muscle

• Fruits, Vegetables, Sugars and Starches

• DNA and RNA

Page 5: Biology Midterm Review. Identify : 1 Producer, 3 Primary Consumers and 3 Secondary consumers

Waxy leaves on plants allow the plants to keep from losing water. What

macromolecule would provide this waxy covering?

• Carbohydrate• Lipid• Protein• Nucleic Acid

Page 6: Biology Midterm Review. Identify : 1 Producer, 3 Primary Consumers and 3 Secondary consumers

Waxy leaves on plants allow the plants to keep from losing water. What

macromolecule would provide this waxy covering?

LIPID is correct!!!!

Page 7: Biology Midterm Review. Identify : 1 Producer, 3 Primary Consumers and 3 Secondary consumers

ATP is our body’s energy molecule. What is ATP made of and where is

the energy stored?

Page 8: Biology Midterm Review. Identify : 1 Producer, 3 Primary Consumers and 3 Secondary consumers

ATP is Adenosine Triphosphate is made of a base of adenine and three phosphate

groups. Energy is stored in the bond between the phosphate groups.

Page 9: Biology Midterm Review. Identify : 1 Producer, 3 Primary Consumers and 3 Secondary consumers

CHNOPS – Elements of Life

• C= Carbon• H= Hydrogen• N= Nitrogen• O= Oxygen• P= Phosphorus• S= Sulfur

Page 10: Biology Midterm Review. Identify : 1 Producer, 3 Primary Consumers and 3 Secondary consumers

Organic / Inorganic

• Organic molecules contain Carbon

• Inorganic molecules do not contain carbon

• One exception is carbon Dioxide which contains carbon but is not considered organic

Page 11: Biology Midterm Review. Identify : 1 Producer, 3 Primary Consumers and 3 Secondary consumers

Saturated and Unsaturated

• Saturated fats have as many hydrogen molecules attaches as possible (Bad Fat)

• Unsaturated have some double bonds where hydrogens are missing (not as bad as saturated)

Page 12: Biology Midterm Review. Identify : 1 Producer, 3 Primary Consumers and 3 Secondary consumers

In an organic molecule diagram, the “X” represents which element?

H H H H H H – X – X - X – X – X – H H H H H H

Page 13: Biology Midterm Review. Identify : 1 Producer, 3 Primary Consumers and 3 Secondary consumers

In an organic molecule diagram, the “X” represents which element?

H H H H H H – X – X - X – X – X – H H H H H H

The “X” represents Carbon

Page 14: Biology Midterm Review. Identify : 1 Producer, 3 Primary Consumers and 3 Secondary consumers

1. Which of the following best explains why enzymes are

necessary for many cellular reactions?

A. Enzymes supply the oxygen necessary for the reactions.

B.Enzymes change reactants from solid to liquid during the

reactions.

C.The reactions take up too much space in the cell if

enzymes are missing.

D.The reactions are too slow to meet the needs of the cell if

enzymes are missing.

Page 15: Biology Midterm Review. Identify : 1 Producer, 3 Primary Consumers and 3 Secondary consumers

1. Which of the following best explains why enzymes are necessary for many cellular reactions?

D. The reactions are too slow to meet the needs of the cell if enzymes are missing.

Page 16: Biology Midterm Review. Identify : 1 Producer, 3 Primary Consumers and 3 Secondary consumers

2. Lemurs’ bodies are adapted to efficiently store energy for times when food is scarce. This adaptation may help to explain how lemur ancestors survived the trip across

the Mozambique Channel from mainland Africa to Madagascar.

Which of the following types of molecules are primarily

used for long-term energy storage in the lemur?

• A.lipids• B.monosaccharides• C.nucleic acids• D.proteins

Page 17: Biology Midterm Review. Identify : 1 Producer, 3 Primary Consumers and 3 Secondary consumers

2. Lemurs’ bodies are adapted to efficiently store energy for times when food is scarce. This adaptation may help to explain how lemur ancestors survived the trip across

the Mozambique Channel from mainland Africa to Madagascar.

Which of the following types of molecules are primarily

used for long-term energy storage in the lemur?

• A.lipids

Page 18: Biology Midterm Review. Identify : 1 Producer, 3 Primary Consumers and 3 Secondary consumers

3. In the human body, fibrinogen is necessary for sealing cuts and stopping the loss of blood. Since fibrinogen is made of

chains of amino acids, it is an example of which type

• A.carbohydrate• B.protein• C.fatty acid• D.nucleic acid

Page 19: Biology Midterm Review. Identify : 1 Producer, 3 Primary Consumers and 3 Secondary consumers

3. In the human body, fibrinogen is necessary for sealing cuts and stopping the loss of blood. Since fibrinogen is made of

chains of amino acids, it is an example of which type

• B.protein

Page 20: Biology Midterm Review. Identify : 1 Producer, 3 Primary Consumers and 3 Secondary consumers

4. A scientist is analyzing a sample of tissue from a plant. Which of the following elements

will be most abundant in the sample?

• A.zinc and copper• B.sodium and chlorine• C.carbon and hydrogen• D.magnesium and calcium

Page 21: Biology Midterm Review. Identify : 1 Producer, 3 Primary Consumers and 3 Secondary consumers

4. A scientist is analyzing a sample of tissue from a plant. Which of the following elements

will be most abundant in the sample?

• C.carbon and hydrogen

Page 22: Biology Midterm Review. Identify : 1 Producer, 3 Primary Consumers and 3 Secondary consumers

5. Baby food manufacturers sometimes use proteases in their products. Proteases catalyze the breakdown of the

proteins in these foods, making digestion easier for infants.

Proteases are which of the following types of molecules?

• A.enzymes • B.fatty acids• C.hormones • D.monosaccharides

Page 23: Biology Midterm Review. Identify : 1 Producer, 3 Primary Consumers and 3 Secondary consumers

5. Baby food manufacturers sometimes use proteases in their products. Proteases catalyze the breakdown of the

proteins in these foods, making digestion easier for infants.

Proteases are which of the following types of molecules?

• A.enzymes

Page 24: Biology Midterm Review. Identify : 1 Producer, 3 Primary Consumers and 3 Secondary consumers

6. Ovalbumin is a protein found in eggs. Which of the following best describes

the molecular structure of ovalbumin?

• A.a group of six carbon atoms joined in a ring• B.a chain of amino acids folded and twisted into a

molecule• C.a set of three fatty acids attached to a molecule of

glycerol• D.a sequence of nitrogenous bases attached to a

sugar-phosphate backbone

Page 25: Biology Midterm Review. Identify : 1 Producer, 3 Primary Consumers and 3 Secondary consumers

6. Ovalbumin is a protein found in eggs. Which of the following best describes

the molecular structure of ovalbumin?

• B.a chain of amino acids folded and twisted into a molecule

Page 26: Biology Midterm Review. Identify : 1 Producer, 3 Primary Consumers and 3 Secondary consumers

7. When lactose is digested by the human body, each lactose molecule is broken

down into smaller molecules. To which of the following categories of molecules

do these smaller molecules belong?

• A.amino acids• B.monosaccharides• C.nucleic acids• D.polypeptides

Page 27: Biology Midterm Review. Identify : 1 Producer, 3 Primary Consumers and 3 Secondary consumers

7. When lactose is digested by the human body, each lactose molecule is broken

down into smaller molecules. To which of the following categories of molecules

do these smaller molecules belong?

• B.monosaccharides

Page 28: Biology Midterm Review. Identify : 1 Producer, 3 Primary Consumers and 3 Secondary consumers

7. When lactose is digested by the human body, each lactose molecule is broken

down into smaller molecules. To which of the following categories of molecules

do these smaller molecules belong?

• A.amino acids• B.monosaccharides• C.nucleic acids• D.polypeptides

Page 29: Biology Midterm Review. Identify : 1 Producer, 3 Primary Consumers and 3 Secondary consumers

8. A diagram of an organic molecule is belowWhich element is found at the positions marked by the dots (•) in the

molecule?

• A.carbon

Page 30: Biology Midterm Review. Identify : 1 Producer, 3 Primary Consumers and 3 Secondary consumers

Osmosis is the diffusion of water.

What happens to a cell in Isotonic, Hypertonic or Hypotonic solutions?

Page 31: Biology Midterm Review. Identify : 1 Producer, 3 Primary Consumers and 3 Secondary consumers
Page 32: Biology Midterm Review. Identify : 1 Producer, 3 Primary Consumers and 3 Secondary consumers

Carbon CyclePhotosynthesisCO2+ H2O Glucose and O2

Cell respirationGlucose and O2 CO2+ H2O

Page 33: Biology Midterm Review. Identify : 1 Producer, 3 Primary Consumers and 3 Secondary consumers

Two Equations

Page 34: Biology Midterm Review. Identify : 1 Producer, 3 Primary Consumers and 3 Secondary consumers

34

What Are the Main What Are the Main Characteristics of organisms?Characteristics of organisms?1. Made of CELLS2. Require ENERGY (food)3. REPRODUCE (species)4. Maintain HOMEOSTASIS5. ORGANIZED6. RESPOND to environment7. GROW and DEVELOP8. EXCHANGE materials with surroundings (water,

wastes, gases)

copyright cmassengale

Page 35: Biology Midterm Review. Identify : 1 Producer, 3 Primary Consumers and 3 Secondary consumers

The Cell Theory Complete

• The 3 Basic Components of the Cell Theory were now complete:

• 1. All organisms are composed of one or more cells. (Schleiden & Schwann)(1838-39)

• 2. The cell is the basic unit of life in all living things. (Schleiden & Schwann)(1838-39)

• 3. All cells are produced by the division of preexisting cells. (Virchow)(1858)

Page 36: Biology Midterm Review. Identify : 1 Producer, 3 Primary Consumers and 3 Secondary consumers

Prokaryotes and Eukaryotes

Prokaryote Eukaryote

Page 37: Biology Midterm Review. Identify : 1 Producer, 3 Primary Consumers and 3 Secondary consumers

Which one would divide more quickly? Give one reason why.

Prokaryote Eukaryote

Page 38: Biology Midterm Review. Identify : 1 Producer, 3 Primary Consumers and 3 Secondary consumers

Eukaryotes are more complex, have more organelles, are larger, have more DNA to copy…

so they typically take longer to divide.Prokaryote Eukaryote

Page 39: Biology Midterm Review. Identify : 1 Producer, 3 Primary Consumers and 3 Secondary consumers

Examples: Prokaryote = Bacteria

Eukaryotes = Plants or animalsProkaryote Eukaryote

Page 40: Biology Midterm Review. Identify : 1 Producer, 3 Primary Consumers and 3 Secondary consumers

Active and Passive Transport

Passive = No ATP energy used• Diffusion• Osmosis (water diffusion)• Both go from high

concentration to low concentration or Where it is crowded to where it is less crowded

• Also known as WITH the Concentration Gradient

Active = Needs ATP• Protein Pumps• Bulk Movement like

endocytosis and exocytosis• Both need energy to move

across a membrane or from low concentration to High concentration

• Also known as AGAINST the Concentration Gradient

Page 41: Biology Midterm Review. Identify : 1 Producer, 3 Primary Consumers and 3 Secondary consumers

Passive Transport

Uses NO Energy

Page 42: Biology Midterm Review. Identify : 1 Producer, 3 Primary Consumers and 3 Secondary consumers

Active TransportRequires ATP

Page 43: Biology Midterm Review. Identify : 1 Producer, 3 Primary Consumers and 3 Secondary consumers

43

Cells in SolutionsCells in Solutions

copyright cmassengale

Page 44: Biology Midterm Review. Identify : 1 Producer, 3 Primary Consumers and 3 Secondary consumers

Types of Endocytosis

• Phagocytosis: Cellular eating. Ex: White blood cells get rid of bacteria. Protective

• Pinocytosis: Absorption function, droplets are surrounded and taken in. Ex: dissolved protein or fat

• Receptor-mediated:Taking up target molecules, proteins bind only with certain molecules. Ex: hormones, cholesterol, iron and sometimes viruses get in this way

Page 45: Biology Midterm Review. Identify : 1 Producer, 3 Primary Consumers and 3 Secondary consumers
Page 46: Biology Midterm Review. Identify : 1 Producer, 3 Primary Consumers and 3 Secondary consumers

Data

Qualitative• Color• Texture• Design• Shape• Taste• Feel• Sound• Can be described but has no

numerical value

Quantitative• Mass• Temperature• Length• Volume• Width• Depth• How many• Can be measures in

numbers

Page 47: Biology Midterm Review. Identify : 1 Producer, 3 Primary Consumers and 3 Secondary consumers

Variables

Dependent• The variable you measure• It changes as a result of

what you do as a treatment• This variable “depends “ on

what you do.

• Example: Growth rate when more fertilizer is given

Independent• This variable will stay the

same throughout the experiment

• It is not effected by the treatment

• Example: The temperature or amount of sunlight when you measure the effect of fertilizer.

Page 48: Biology Midterm Review. Identify : 1 Producer, 3 Primary Consumers and 3 Secondary consumers

Experimental Groups

Treatment • This group has something

done to them

Control• This group has all of the

same conditions as the treatment group EXCEPT no treatment.

Page 49: Biology Midterm Review. Identify : 1 Producer, 3 Primary Consumers and 3 Secondary consumers

Levels of Organization

Page 50: Biology Midterm Review. Identify : 1 Producer, 3 Primary Consumers and 3 Secondary consumers

Limits to Population

Density Dependent• More effect with large

populations:– Disease– Competition– Predators– Parasites

Density Independent• Effects would be a problem

no matter how large or small the population is.– Tsunami– Earthquake– Seasonal changes– Extreme weather

Page 51: Biology Midterm Review. Identify : 1 Producer, 3 Primary Consumers and 3 Secondary consumers

Organic or Inorganic?

• Organic means that something has the element carbon in it. Living things have carbon and so they are considered organic.

• Inorganic: Nonliving things, generally lack carbon and are considered inorganic. The one exception is carbon dioxide it is inorganic and contains carbon

Page 52: Biology Midterm Review. Identify : 1 Producer, 3 Primary Consumers and 3 Secondary consumers

Autotroph and Heterotroph

• Autotrophs produce their own food.• Heterotrophs ingest their food.

• These methods both provide an organism with the necessary nutrients to live.

• Assimilation: is how these nutrients become part of the organism.

Page 53: Biology Midterm Review. Identify : 1 Producer, 3 Primary Consumers and 3 Secondary consumers

8 Characteristics of Life

1. Made of One or More Cells2. Reproduce3. Based on Genetic Code (DNA)4. Grow and Develop5. Obtain and Use Nutrients and Energy6. Respond to Environment7. Maintain Stable Internal Environment8. Evolve or Change Over Time

Page 54: Biology Midterm Review. Identify : 1 Producer, 3 Primary Consumers and 3 Secondary consumers

1. Made of One or More Cells

• A cell is a living unit enclosed by a barrier called a membrane

• Unicellular = 1 cell

• Multicellular= More than one cell

• Some cells are specialized and have specific jobs.

• Cells can grow, reproduce and respond to environment

Page 55: Biology Midterm Review. Identify : 1 Producer, 3 Primary Consumers and 3 Secondary consumers

2. Reproduce

• Sexual – cells from 2 different parents unite to form the first cell of the new organism

• Asexual – One parent can divide or bud to form two organisms that are identical

Page 56: Biology Midterm Review. Identify : 1 Producer, 3 Primary Consumers and 3 Secondary consumers

3. Based on Genetic Code

• Inherited traits are carried by DNA – deoxyribonucleic acid

• Asexual reproduction provides one set of traits

• Sexual reproduction combines the traits of 2 parents

Page 57: Biology Midterm Review. Identify : 1 Producer, 3 Primary Consumers and 3 Secondary consumers

4. Grow and Develop

a.) GROWTH: increase in size & shape

b.) DEVELOPMENT: mature over time

c.) living things have a lifespanGrowth

Development

Page 58: Biology Midterm Review. Identify : 1 Producer, 3 Primary Consumers and 3 Secondary consumers

5. Living Things Use & Need Energy

a.) energy comes from food, used to maintain body b.) AUTOTROPH: produce own food c.) HETEROTROPH: must consume food d.) DECOMPOSER: breaks down dead material for food

Page 59: Biology Midterm Review. Identify : 1 Producer, 3 Primary Consumers and 3 Secondary consumers

6. Respond to Environment

• Responds to a stimulus or signal

• External =light, temperature, gravity

• Internal = Blood sugar, CO

Page 60: Biology Midterm Review. Identify : 1 Producer, 3 Primary Consumers and 3 Secondary consumers

7. Maintain Stable Internal Environment

• Homeostasis- keeping internal conditions balanced to survive

• Examples: temperature and water

• How? Feedback mechanisms, like a thermostat on a furnace

Page 61: Biology Midterm Review. Identify : 1 Producer, 3 Primary Consumers and 3 Secondary consumers

8. Evolve and Change Over Time

• Individuals may experience many changes in their life span but their basic traits are the same.

• As a group a species will change over time and the general traits will be different.

Page 62: Biology Midterm Review. Identify : 1 Producer, 3 Primary Consumers and 3 Secondary consumers

Levels of Organization

• Individual• Population• Community• Ecosystem• Biome

Page 63: Biology Midterm Review. Identify : 1 Producer, 3 Primary Consumers and 3 Secondary consumers

Individual

• The same species can breed and have fertile offspring

Page 64: Biology Midterm Review. Identify : 1 Producer, 3 Primary Consumers and 3 Secondary consumers

Population

• Many of the same species living in a specific place

Page 65: Biology Midterm Review. Identify : 1 Producer, 3 Primary Consumers and 3 Secondary consumers

Community

• The popuations of living organisms that are found in specific area

Page 66: Biology Midterm Review. Identify : 1 Producer, 3 Primary Consumers and 3 Secondary consumers

Ecosystems

• The Biotic and Abiotic factors found in a given area

Page 67: Biology Midterm Review. Identify : 1 Producer, 3 Primary Consumers and 3 Secondary consumers

Biome

• A group of ecosystems within a certain climate containing specific dominant species.

Page 68: Biology Midterm Review. Identify : 1 Producer, 3 Primary Consumers and 3 Secondary consumers

Ecological Succession

Primary succession- happens when species grow in locations where organisms have never previously existed. Specifically, on surfaces where no soil existed.

– Ex: pavement, volcanic eruption, glacial retreat, sand dunes

Secondary succession- occurs after an ecosystem disturbance. When the disturbance is over, the community tends to go back to its original state.

– Ex: wild fires

Page 69: Biology Midterm Review. Identify : 1 Producer, 3 Primary Consumers and 3 Secondary consumers

Primary vs. Secondary

• No soil• Pioneer species• Weathering &

decomposition• Humus and sand

increase over time• End = climax

community

• Soil already exists• Seeds have suitable soil

conditions.• Occurs much faster• Climax community.

Page 70: Biology Midterm Review. Identify : 1 Producer, 3 Primary Consumers and 3 Secondary consumers

Primary Succession: Sand Dune to ForestDune grassescottonwoods+shrubsevergreensoaksbeeches maples

Page 71: Biology Midterm Review. Identify : 1 Producer, 3 Primary Consumers and 3 Secondary consumers

Pond Succession

• Abandoned field succession

Page 72: Biology Midterm Review. Identify : 1 Producer, 3 Primary Consumers and 3 Secondary consumers

Pond→marsh→dry land/grasses →shrubs→forest

Page 73: Biology Midterm Review. Identify : 1 Producer, 3 Primary Consumers and 3 Secondary consumers

9. Students in a biology laboratory are monitoring the rate at which hydrogen peroxide breaks down to produce water and oxygen gas. They begin monitoring a sample of hydrogen peroxide and then add catalase, an enzyme that speeds up its breakdown. Their data are shown in the table below.Based on the data in this table, during which of the following time periods did the students add the catalase to the hydrogen peroxide?A.between 0.0 and 0.5 minB.between 1.0 and 1.5 minC.between 2.0 and 2.5 minD.between 2.5 and 3.0 min

• Time (min) Rate of Hydrogen Peroxide Breakdown(mol/min)

• 0.0 0.000 • 0.5 0.030• 1.0 0.032 • 1.5 4,970,000.000 • 2.0 5,001,000.000• 2.5 4,985,300.000

• 3.0 5,021,700.000

Page 74: Biology Midterm Review. Identify : 1 Producer, 3 Primary Consumers and 3 Secondary consumers

9. Students in a biology laboratory are monitoring the rate at which hydrogen peroxide breaks down to produce water and oxygen gas. They begin monitoring a sample of hydrogen peroxide and then add catalase, an enzyme that speeds up its breakdown. Their data are shown in the table below.Based on the data in this table, during which of the following time periods did the students add the catalase to the hydrogen peroxide?

B.between 1.0 and 1.5 min

• Time (min) Rate of Hydrogen Peroxide Breakdown(mol/min)

• 0.0 0.000 • 0.5 0.030• 1.0 0.032 • 1.5 4,970,000.000 • 2.0 5,001,000.000• 2.5 4,985,300.000

• 3.0 5,021,700.000

Page 75: Biology Midterm Review. Identify : 1 Producer, 3 Primary Consumers and 3 Secondary consumers

10. Some bacteria live in hot springs. Their cells contain enzymes that function best at temperatures of 70°C or higher. At a temperature of 50°C, how will the enzymes in these bacterial

cells most likely be affected?

• A.The enzymes will be destroyedby lysosomes.

• B.The enzymes will lose theirbond structure and fall apart.

• C.The enzymes will requireless energy to function thanat 70°C.

• D.The enzymes will not increase therate of reactions as much as theywould at 70°C.

Page 76: Biology Midterm Review. Identify : 1 Producer, 3 Primary Consumers and 3 Secondary consumers

10. Some bacteria live in hot springs. Their cells contain enzymes that function best at temperatures of 70°C or higher. At a temperature of 50°C, how will the enzymes in these bacterial

cells most likely be affected?

• D.The enzymes will not increase therate of reactions as much as theywould at 70°C.

Page 77: Biology Midterm Review. Identify : 1 Producer, 3 Primary Consumers and 3 Secondary consumers

• Mallory has four aquatic plants of the same size and species. She submerges each plant in a separate beaker filled with 200 mL of water. She then sets each beaker under a different intensity of light. Mallory observes that, of the four plants, the plant in the beaker under the most intense light gives off the most gas bubbles in a 20 min period.

Which of the following statements best explains Mallory’s observations?

• A.Cells decompose most quickly under the most intense light. • B.Water evaporates from plants fastest under the most intense light. • C.Photosynthesis occurs at the highest rate under the most intense

light. • D.Gases in the leaves of plants expand most under the most intense

light.

Page 78: Biology Midterm Review. Identify : 1 Producer, 3 Primary Consumers and 3 Secondary consumers

Mallory has four aquatic plants of the same size and species. She submerges each plant in a separate beaker filled with 200 mL of water. She then sets each beaker under a different intensity of light. Mallory observes that, of the four plants, the plant in the beaker under the most intense light gives off the most gas bubbles in a 20 min period.

Which of the following statements best explains Mallory’s observations?

C. Photosynthesis occurs at the highest rate under the most intense light.

Page 79: Biology Midterm Review. Identify : 1 Producer, 3 Primary Consumers and 3 Secondary consumers

•bromthymol blue (a chemical indicator that changes color from blue to yellow as the level of carbon dioxide in a solution increases)

The class sets up an experiment with the four flasks as shown.Flask 1: 100 mL water, 1 mL bromthymol blue, plantFlask 2: 100 mL water, 1 mL bromthymol blue, 2 small fishFlask 3: 100 mL water, 1 mL bromthymol blue, 2 small fish, plantFlask 4: 100 mL water, 1 mL bromthymol blue

                  

             

                  

             

                  

             

                  

             

Flask 1 Flask 2 Flask 3 Flask 4

All four flasks are stoppered and placed under the floodlight.a.What color would the solution in each flask be after a few hours?b.Explain how the processes that have occurred in each flask result in the observed color of the bromthymol blue solutions.

Page 80: Biology Midterm Review. Identify : 1 Producer, 3 Primary Consumers and 3 Secondary consumers

What color would the solution in each flask be after a few hours?

• 1. Blue• 2. Yellow• 3. Green• 4. Blue

Page 81: Biology Midterm Review. Identify : 1 Producer, 3 Primary Consumers and 3 Secondary consumers

Explain how the processes that have occurred in each flask result in the observed color of the bromthymol blue solutions

• Flask 1: The plants take in Carbon Dioxide and give off Oxygen during photosynthesis, so it would remain blue

• Flask 2: The fish take in Oxygen and give off Carbon Dioxide during cellular respiration so the solution would turn yellow

Page 82: Biology Midterm Review. Identify : 1 Producer, 3 Primary Consumers and 3 Secondary consumers

Explain how the processes that have occurred in each flask result in the observed color of the bromthymol

blue solutions

• Flask 3: The plants are giving off Oxygen while the fish are giving off Carbon Dioxide so the solution would be green

• Flask 4: This is the control solution without any treatment except bromthymol blue so it would remain unchanged, blue.