biomolecules : is any molecule that is present in living organisms. mrs. mckinney academic and pap...

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Biomolecules : is any molecule that is present in living organisms. Mrs. McKinney Academic and PAP Biology

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Biomolecules : is any molecule that is present in living organisms.

Mrs. McKinneyAcademic and PAP Biology

Warm-Up• Title: Biomolecule: any

molecule that is present in living organisms

• List the percentages of each:– Total Fats ____– Saturated Fats ____– Carbohydrates _______– Protein ____

Hypothesis How do they help your body?

Copyright Pearson Prentice Hall1

Macromolecules

Proteins Lipids

Nucleic Acids

Monomers (M) (Building Blocks)

(Building Blocks

4 Classes of Organic Compounds

All Contain Carbon

starches

cellulose

glycogen

CHO

steroids

oils

fats

waxes

CHO

CHONS

CHONP

muscle fibers

cytoskeleton

enzymes

M= Amino Acids

M= Nucleotides

M= Fatty Acids and

Glycerol

M=Sugars

RNA

DNA

Carbohydrates

Amoeba Sister: Biomolecules

• https://www.youtube.com/watch?v=IJ7xOSCEmZw

So lets think about this….

• Bio-molecules make:– Organelles (tiny cell organs)– Cells– Tissue– Organ– Organ systes– Organsism

Carbohydrates, proteins, lipids,

found in food help make me along

with nucleic acids!!!!

Copyright Pearson Prentice Hall

Monomers – single unit

Polymers – many single units joined together

This is how polymers are formed and how polymers are bronken down into monomers

Biomolecules

• Carbohydrates:– Aka: sugars – glucose, sucrose,

fructose, etc– Function: Provide energy

• Lipids:– Aka: fats – triglycerides,

saturated/unsaturated– Function: Long-term energy,

insulation

Biomolecules

• Proteins:– Aka: Amino acids –– Function: build muscle, bones, pretty

much the body

• Nucleic Acids:– Aka: DNA/RNA – your genetic code– Function: Instructions for your cell –

the BIG BOSS

C H O 1: 2: 1

Monomer: Sugar Main source of

energy, especially short term energy

Used for genetic material, which codes for traits

Monomer: Nucleotide C H O N P

DNA: A C G T

Monosaccharide: simple sugar

Disaccharide: double (two) sugars

Polysaccharide: many (large) sugars

RNA: A G C U

Carbohydrates

Glucose,

Starch,

Cellulose, Glycogen

Nucleic Acids

DNA, RNA, ATP

Macromolecules

Lipids

Fats, Oils,

Waxes

Proteins Enzymes, Cell structure

Saturated: only C-C single bonds

Unsaturated: at least 1 C = C double bond

Triglyceride: 3 fatty acids + glycerol Bonded by: Peptide Bonds Used for antibodies, muscle

C H O

Monomer: Triglyceride

Used for long term energy storage

movement, enzymes, hormones, structure, transport, and to store amino acids

Monomer: Amino Acid

C H O N (S)

Copyright Pearson Prentice Hall

Carbohydrates

Carbohydrates

Compounds made up of carbon, hydrogen, and oxygen atoms,

Ratio of 1 : 2 : 1.

Copyright Pearson Prentice Hall

Carbohydrates

What is the function of carbohydrates?

Source of Energy for cell function

Copyright Pearson Prentice Hall

Carbohydrates

Different sizes of carbohydrates:

Monosaccharides – single (1) sugar (glucose- C6H12O6, fructose)

Disaccharides – double (2) sugar (sucrose-C12H22O11)

Polysaccharides – many sugars (starch, glycogen, cellulose)

Copyright Pearson Prentice Hall

Carbohydrates

Polysaccharides: Starches and sugars - examples of carbohydrates that are used by living things as a source of energy.

Examples:Cellulose - plants make it for cell walls

Starch - (long chain of glucose)

Glycogen – stored in humans

Copyright Pearson Prentice Hall

Proteins

macromolecules that contain nitrogen, carbon, hydrogen, and oxygen.

- Monomer: amino acids.

- Polymer: protein (polypeptide chain)

Copyright Pearson Prentice Hall

Proteins

Amino Acids: connected by peptide bonds

Copyright Pearson Prentice Hall

ProteinsFunction of Proteins

Instructions for arranging amino acids into many different proteins are stored in DNA.

AminoAcids

Protein Molecule

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Proteins

Some functions of proteins:

–Control rate of reactions – Enzymes

–Used to form bones and muscles

–Transport substances into or out of cells

–Help to fight disease - antibodies

Copyright Pearson Prentice Hall

Nucleic Acids

Nucleic acids store and transmit hereditary, or genetic, information.

ribonucleic acid (RNA)

deoxyribonucleic acid (DNA)

Copyright Pearson Prentice Hall

Nucleic Acids

Nucleic Acids

nucleotides – monomers of Nucleic Acids.

Monomer: nucleotides

Polymer: DNA or RNA

Copyright Pearson Prentice Hall

Nucleic Acids

Nucleotides consist of three parts:

• a 5-carbon sugar

• a phosphate group

• a nitrogenous base

Copyright Pearson Prentice Hall

Lipids

Lipids

not soluble in water.

Common categories of lipids are:

fats

oils

waxes

steroids

Copyright Pearson Prentice Hall

Lipids

Function of Lipids:

Used to store energy.

Important parts of biological membranes and waterproof coverings.

Copyright Pearson Prentice Hall

Lipids

glycerol Fatty acid

• Triglyceride

Copyright Pearson Prentice Hall

Amoeba Sister: Enzymes

• https://www.youtube.com/watch?v=XUn64HY5bug

Copyright Pearson Prentice Hall

Enzymes: Are Proteins

“Helper” Protein molecules

Nothing works without enzymes!

• How important are enzymes?– all chemical reactions in living organisms require

enzymes to work• building molecules

– synthesis enzymes

• breaking down molecules– digestive enzymes

– enzymes speed up reactions• “catalysts”

+

+

enzyme

enzymeWe can’t live without enzymes!

End Show

2–3 Carbon Compounds

Slide 29 of 37

Enzymes

• A protein catalyst

• Enzymes are important proteins found in living things. An enzyme is a protein that changes the rate of a chemical reaction.

Lowers Activation EnergyLowers Activation Energy

• Enzyme

–helper protein molecule

• Substrate

–molecule that enzymes work on

• Products

–what the enzyme helps produce from the reaction

• Active site

–part of enzyme that substrate molecule fits into

–LOCK AND KEY

enzyme

substrate product

active site

What affects enzyme action

• Correct protein structure

–correct order of amino acids

–why? enzyme has to be right shape

• Temperature

–why? enzyme has to be right shape

• pH (acids & bases)

–why? enzyme has to be right shape

Enzymes are proteins

• Each enzyme is the specific helper to a specific reaction

–each enzyme needs to be the right shape for the job

–enzymes are named for the reaction they help

• sucrase breaks down sucrose

• proteases breakdown proteins

• lipases breakdown lipids

• DNA polymerase builds DNA

Oh, I get it!They end in -ase

For enzymes…What matters?

SHAPE!