1/8

December 27, 2020

BLACK-EYED PEA CASSEROLEthesouthernladycooks.com/black-eyed-pea-casserole/

This delicious black-eyed pea casserole is so easy to make!

This hearty dish is one your family will love. Super easy to make and taste great. Wonderful

addition to any meal. Sausage, black-eye peas and rice are just meant to go together. This

black-eye pea casserole can easily be a main dish.

Black-Eyed Pea Casserole

1 lb of pork breakfast sausage

2/8

1/2 cup of onions, chopped

1/2 cup of green peppers, chopped

1 can of Rotels diced tomatoes and green chilies

2 cans of black-eyed peas

1/2 teaspoon of Cajun seasoning

1/2 teaspoon of oregano

1 can of cream of chicken soup

1 cup of raw rice, cooked (which will make 2 cups of cooked rice)

1 cup of cheddar cheese, shredded

Preheat oven to 350. Brown sausage, onions and peppers until sausage is no longer pink. Add

can of Rotels, cajun seasoning and oregano and let simmer for 10 minutes. Next add the 2

cans of black-eyed peas, cooked rice and cream of chicken soup to meat mixture. Put entire

mixture in 2 quart casserole dish. Top with one cup of cheddar cheese. Cook in preheated

oven for 25 minutes.

3/8

4/8

5/8

Print Recipe

Black-Eyed Pea Casserole

This hearty dish is one your family will love!

Prep Time15 mins

Cook Time25 mins

Total Time40 mins

Course: Main Course, Side Dish

Cuisine: American, southern

Keyword: Black-Eyed Pea Casserole

Servings: 8 servings

Author: The Southern Lady Cooks

6/8

Ingredients

1 lb of pork breakfast sausage

1/2 cup of onions chopped

1/2 cup of green peppers chopped

1 can of Rotels diced tomatoes and green chilies

2 cans of black-eye peas

1/2 teaspoon of Cajun seasoning

1/2 teaspoon of oregano

1 can of cream of chicken soup

1 cup of raw rice cooked (which will make 2 cups)

1 cup of cheddar cheese shredded

Instructions

Preheat oven to 350. Brown sausage, onions and peppers until sausage is no longer

pink. Add can of Rotels, Cajun seasoning and oregano and let simmer for 10 minutes.

Next add the 2 cans of black-eyed peas, cooked rice and cream of chicken soup to meat

mixture. Put entire mixture in 2 quart casserole dish. Top with one cup of cheddar

cheese. Cook in preheated oven for 25 minutes.

Be sure and pin this delicious Black-Eyed Pea Casserole:

7/8

Are you reading our digital magazine, Front Porch Life? It’s full of great new

recipes, country living, fantastic people, southern charm, cooking tips and so

much more. We send it directly to your email so you can start reading, cooking

8/8

and relaxing immediately! This is our premium content not found on our

website. Join 1000’s of others today and start enjoying our magazine!

Follow us on Instagram!

© The Southern Lady Cooks photos and text – All rights reserved. No copying,

posting on other sites, or other uses allowed without written permission of the

copyright holder.

Copyright © 2020 The Southern Lady Cooks | All Rights Reserved | Privacy Policy

Designed by WPZOOM