7/21/2019 Black Sambo

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Black Sambo

Don’t use more than half cup of unsweetened cocoa. Justfollow my recipe and you’ll have a perfect black sambo.

First layerIngredients1 can of Nestle Cream (big)1 can of condensed milk (big)2 packs of Knox un avored Gelatin melt in 1/2 cup of cold ater

!rocedure1! "elt 2 packs of of Knox in 1/2 cup cold ater!2! "ix Nestle cream and condensed milk in a pan under lo #re!

$! %dd t&e melted Knox to t&e Nestle cream and condensed milkmixture and continue stirring for about 1' minutes under lo #re!

! lace t&e mixture in 1$*+ pan and let cool! ,efrigerate for atleast 1 &our before adding t&e c&ocolate la-er!.r free e for $'minutes for fast results!

Second layer1 can evaporated milk (big)1 cup &ite sugar1/2 cup 0ers&e- s or ,icoa uns eetened c&ocolate melt in 1/$cup &ot ater2 packs of Knox un avored Gelatin melt in 1/2 cup cold ater

!rocedure1! "elt 2 packs of Knox in 1/2 cup cold ater2! "ix evaporated milk sugar and melted c&ocolate in a panunder lo #re!$! %dd t&e melted Knox to t&e milk sugar and c&oco mixture andcontinue stirring for 1' minutes under lo #re!

! 3et aside mixture and let cool!

lace mixture on top of t&e #rst la-er and refrigerate!

"ake sure it is #rm enoug& before -ou slice and serve4

7/21/2019 Black Sambo

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"I#D$"S %&'()D*&+

Ingredients

• 1 +' gram package stra berr- gelatin• 1 +' gram package green gelatin

• 1 +' gram package orange gelatin

• 1 envelope ( 1 tablespoon) clear un avored gelatin

• 1 cup ater divided

• 2 tablespoon re#ned sugar • 1 small can (15' grams) all6purpose or t&ickened cream

• $ tablespoons confectioners7 sugar

How to make it

• repare eac& gelatin per package directions except for t&eclear gelatin! our eac& prepared gelatin into a s8uare orrectangular pan and allo to set until #rm! Cut into 1/26 inc&cubes! 3et aside

• 3often clear un avored gelatin in 1/ cup of t&e ater! 9oilremaining $/ cup ater it& t&e 2 tablespoons sugar! %ddt&e softened gelatin! Cool to arm temperature!

• :&ip cream it& t&e $ tablespoons confectioners7 sugar!3lo l- blend in t&e arm clear gelatin!

• ;old t&e cubed avored/colored gelatin into t&e creammixture!

• our into t&e desired mold and c&ill until set!