bms208 human nutrition topic 16: diet and life cycle infancy, childhood and adolescents brian...

BMS208 Human BMS208 Human NutritionNutrition

Topic 16: Diet and Life Cycle

Infancy, Childhood and Adolescents

Brian Spurrell

Objectives

1. Describe growth patterns of infants and demonstrate the ability to use growth charts.

2. Identify nutritional and other health benefits of breast feeding.

3. Discuss the factors used in the selection of an infant formula.

4. Discuss the appropriate age and procedure used for the introduction of cow’s milk and solids into an infant’s diet.

5. Explain the nutritional needs of young children, including energy, protein, lipids, vitamins, minerals and water.

6. Discuss the effect of nutritional deficiency on behavior.

7. Discuss food allergies and intolerances in children and identify common allergens.

2

Objectives

8. Describe the incidence of childhood obesity and the role of heredity and environmental factors in obesity development.

9. Describe the nutritional needs of adolescents.

10. Discuss the role of childhood obesity in the early development of type 2 diabetes and cardiovascular disease.

3

Nutrition during Infancy

The first year of life is a time of rapid growth and development.

Breast milk or iron-fortified formula is the primary food the first year with gradual introduction of solids beginning at four to six months of age.

Preterm infants have very special nutrient needs.

Mealtimes with toddlers should be a pleasant and relaxed environment.

4


Energy and Nutrient Needs

◦Energy Intake and Activity Weight doubles the first five months, triples by one year.

High basal metabolic rate

Rapid growth

45 kcal/pound body weight (change this to kJ/kg)

◦Energy Nutrients Carbohydrates at 60% of energy intake, needed for brain

Fat provides most of the energy

Protein especially important for growth and development

6


• Energy and Nutrient Needs

– Vitamins and Minerals• More than double the needs of an adult in proportion to

weight

• Vitamin A, vitamin C, vitamin D and iodine are especially high

– Water• Higher % of water compared to adults

• Found outside the cells and easily lost

• Dehydration from diarrhoea and vomiting is a concern.

7


• Breast Milk

– Frequency and Duration of Breastfeeding

• First few weeks: 8-12 feedings per day on demand

• Every two to three hours

• 10-15 minutes on each breast

– What do Breastfeeding Australia think?

9


• Breast Milk

– Energy Nutrients• Lactose, the form of carbohydrate in breast milk, enhances

calcium absorption.

• Alpha-lactalbumin is the form of protein in milk and is easily digested and absorbed.

• Fat is generous in essential fatty acids.

– Vitamins• Vitamin D content is low.

• In the US - Vitamin D supplementation is recommended by AAP for breastfed infants. Is this necessary in Australia?

10

11

Infants vs Adults!


• Breast Milk

– Minerals

• Calcium is well absorbed

• High bioavailability of iron and zinc

• Low in sodium and fluoride

– Supplements

• Vitamin D, iron and fluoride during first year

• A single dose of vitamin K is given at birth.

12


• Breast Milk

– Immunological Protection• Colostrum, the first secretions from the breast, provides

antibodies and white blood cells.

• Bifidus factors allow for the growth of normal flora.

– Lactoferrin is a protein that binds iron so that bacteria cannot grow.

– Lactadherin is a protein that fights viruses that cause diarrhoea.

• Breast milk also contains growth factors and lipase enzymes.

13


• Breast Milk

– Allergy and Disease Protection

• Fewer allergies than formula-fed babies

• Lower blood pressure as adults

• Lower blood cholesterol as adults

– Other Potential Benefits

• Less obesity as adults

• Indications of positive effect on later intelligence

14


Infant Formula

◦Infant Formula Composition Infants can be weaned to formula or other appropriate foods when

breastfeeding is ended.

Copy breast milk if possible

Iron-fortified

◦Risks of Formula Feeding Be careful about lead-contaminated water.

Contains no antibodies

Use proper food handling techniques.

15


• Infant Formula

– Infant Formula Standards (in Australia??)• American Association of Pediatricians (AAP) guidelines

• FDA mandates safety and nutritional qualities

– Special Formulas• For premature infants or those with inherited diseases

• Hypoallergenic formulas or soy formulas for infants with allergies

• Soy formulas for lactose intolerance and vegans

17


• Infant Formula

– Inappropriate Formulas• Soy beverages are nutritionally incomplete and

inappropriate.

• Goat’s milk is deficient in folate.

– Nursing Bottle Tooth Decay• Can be caused by formula, milk, or juice

• Prolonged exposure to formula when sleeping

• Upper and lower teeth may be affected by decay.

18

19

Don’t give a bottle to go to sleep!


• Special Needs of Preterm Infants

– Limited nutrient stores

– Physical and metabolic immaturity

– Long-chain fatty acids are important for the healthy growth of blood vessels and bones.

– Preterm breast milk fortified with preterm formula

20


• Introducing Cow’s Milk

– No cow’s milk the first year

– Contains the protein casein and may cause intestinal bleeding and anaemia in the first year of life

– Whole cow’s milk from 1-2 years of age

– Reduced-fat cow’s milk gradually introduced between 2-5 years of age

21


• Introducing Solid Foods

– When to Begin

• 4-6 months

• Timing varies from infant to infant depending on growth rates, activities, and environmental conditions.

• Beikost is any non-milk foods given to an infant.

22



– Food Allergies

• Introduce single-ingredient foods, one at a time.

• Period of 4 to 5 days between new foods

• Rice cereal, then oat and barley, and lastly wheat

• Allergic reactions include skin rash, digestive upset, or respiratory discomfort.

23



– Choice of Infant Foods• Should be provided with variety, balance, and

moderation• Palatable and nutritious• No added salt, sugar, or seasonings• Safe and convenient• Fat information is not provided on food labels

24



– Foods to Provide Iron• Iron-fortified cereals with vitamin C-rich foods and juices

• Meat or meat alternatives such as legumes

– Foods to Provide Vitamin C• Vegetables first, then fruits

• Set limits on fruit juice consumption at 4-6 ounces per day.

25



– Foods to Omit• Concentrated sweets

• Products with sugar alcohols (sorbitol) that may cause diarrhoea

• Canned vegetables contain too much sodium.

• There is a botulism risk with honey and corn syrup.

• Choking hazards from carrots, cherries, gum, hard or gel-like candies, hot dogs, marshmallows, nuts, peanut butter, popcorn, raw celery, whole beans, and whole grapes

26



– Vegetarian Diets during Infancy

• Rice milk is inappropriate for infants and toddlers.

• Iron-fortified cereals needed until the second year of life

• Milk products and variety are important to proper nutrition.

• Deficiencies of vitamin D, vitamin B12, iron, and calcium may develop.

• Energy-dense foods are required.

27



– Foods at One Year

• 2-3 cups cow’s milk

• Be careful of milk anaemia when milk is consumed excessively.

• Balance and variety from all food groups

• Drink liquids from a cup, not a bottle

28


• Mealtimes with Toddlers

– Discourage unacceptable behavior.

– Let toddlers explore and enjoy food.

– Don’t force foods.

– Let children choose nutritious foods.

– Limit sweets.

– Make mealtimes pleasant.

29

Nutrition during Childhood

• Energy needs, nutrient needs, and appetites during childhood vary because of growth and physical activity.

• Hunger and nutrient deficiencies affect behaviour.

• Nutrition concerns at this age include

– lead poisoning, high energy, sugar and fat intakes, iron deficiency, caffeine consumption, food allergies, and food intolerances.

• Adults and schools need to provide children with nutrient-dense foods.

30



– Energy Intake and Activity• Needs vary widely because of growth and physical activity.

• Energy requirements (convert to SI)

– 1 year: 800 kcalories

– 6 years: 1,600 kcalories

– 10 years: 2,000 kcalories

– Inactivity can lead to obesity.

• Vegans may have difficulty in meeting energy needs.

31


Energy and Nutrient Needs

◦Carbohydrate and Fibre Carbohydrate recommendations are the same as those for

adults.

Fibre intakes change with age.

◦Fat and Fatty Acids Children 1-3 years should have 30-40% of energy from fat.

Children 4-18 years should have 25-35% of energy from fat.

Low-fat diets may have low vitamin and mineral content.

32



– Protein• Needs increase slightly with age

• Requirement considers nitrogen balance, the quality of protein consumed, and the added needs of growth

– Vitamins and Minerals• Needs increase with age.

• Balanced diet meets all needs except iron

• Iron-fortified foods are important.

33



– Supplements

• Rely on foods

• Supplements not needed

– Planning Children’s Meals

• Variety of foods from each food group

• Proper portion sizes

34


• Hunger and Malnutrition in Children

– Hunger and Behaviour

• Missing meals, especially breakfast,

– Affects behaviour and academic performance.

– => Low blood glucose,

– => smaller glycogen stores

38


• Hunger and Malnutrition in Children

– Iron Deficiency and Behaviour• Affects behaviour and intellectual performance

• Affects attention span and learning ability

• Brain is affected by low iron before the blood is affected.

– Other Nutrient Deficiencies and Behaviour• Marginal malnutrition may affect behaviour.

• Affects personal appearance also

39


• The Malnutrition-Lead Connection

– Malnourished children are more vulnerable to lead poisoning.

– Anaemia caused by lead may be mistaken for an iron problem.

– Can develop learning disabilities and behavioural problems

– Ban on lead in food and the environment has helped

40


• Hyperactivity and “Hyper” Behaviour

– Hyperactivity, also called attention-deficit/hyperactivity disorder (ADHD)

• Interferes with social development and academic behaviour

• Dietary changes and alternative therapies do not solve true hyperactivity.

• No evidence that sugar causes hyperactivity

41


• Hyperactivity and “Hyper” Behaviour

– Misbehaving children need consistent care.

• Regular hours of sleep

• Regular mealtimes

• Regular outdoor activity

42


• Food Allergy

– also called food-hypersensitivity reactions

• and Intolerance

– Detecting Food Allergy• Immunologic response with the production of antibodies,

histamines, and other defensive agents• 3-5% of children are diagnosed• Asymptomatic allergy produces antibodies without

symptoms• Symptomatic allergy produces antibodies and symptoms

43


• Food Allergy and Intolerance

– Anaphylactic Shock• Life-threatening food allergy reaction

• Foods may include eggs, milk, soy, peanuts, tree nuts, wheat, fish, and shellfish

• Often outgrow allergies to eggs, milk, and soy

• Recognize symptoms

• Epinephrine injections (adrenalin) can be used to counteract anaphylactic shock.

• Food labelling to identify common allergens and additives

44


Food Allergy and Intolerance

◦Food Labelling Eight common allergens must appear on a food label.

If cross-contamination is possible, this must be stated on the label.

◦Food Intolerances Adverse reactions to foods like stomach aches, headaches,

rapid pulse rate, nausea, wheezing, hives, bronchial irritation, coughs, and other discomforts are not all food allergies.

Symptoms without antibody production

A tolerance level for pesticides has been set based on the effects on development.

45

Percentage of children classified as overweight46


• Childhood Obesity

– Genetic and Environmental Factors• Parental obesity is a risk factor. Parents act as role models.

• Poor diet and physical inactivity are risk factors.

• Convenience foods and meals eaten away from home

• Non-nutritious choices at school

• Sedentary activities, e.g. watching television

• Energy-dense soft drinks

48



– Growth

• Grow taller at first, then stop growing at a shorter height

• Greater bone and muscle mass to support weight, thus “stocky” appearance

– Physical Health

• Abnormal blood lipid profile

• Increases the risk for high blood pressure, type 2 diabetes, and respiratory disease

49



– Psychological Development

• Emotional and social problems

• Stereotypes and discrimination

– Prevention and Treatment of Obesity

• Integrated approach with diet, physical activity, psychological support, and behavioural changes

• Begin early treatment – before adolescence

50


Childhood Obesity

◦Diet Reduce rate of weight gain, rather than attempt weight loss

Strategies◦ Serve kjoule-controlled family meals.

◦ Involve children in shopping and preparing meals.

◦ Encourage children to eat when hungry, eat slowly, enjoy food, and stop eating when full.

◦ Teach them to select nutrient-dense foods.

◦ Limit high-fat and high-sugar foods.

◦Never force children to clean plates.

◦ Plan for nutritious snacks.

◦Discourage eating while watching television.

51



– Physical Activity

• Limit sedentary activities.

• Encourage regular vigorous activity.

• Parents need to set good examples.

52



– Psychological Support

• Weight-loss programs with parental involvement

• Positive influence on eating behaviours

– Behavioural Changes

• Focus on how to eat

• Parental and media influence

• Teaching consumer skills

53


• Mealtimes at Home• Parents as gatekeepers

– Honoring Children’s Preferences• Offer variety of foods• Fun mealtimes

– Learning through Participation• Help plan meals• Assist with food preparation

54


• Mealtimes at Home

– Avoiding Power Struggles• Children need to regulate their own food intakes.

• Can determine their own likes and dislikes

• Offer new foods at the beginning of meals and in small quantities.

– Choking Prevention• Be alert to foods that are common causes of choking.

• Make sure children are sitting, not running or in danger of falling when eating.

55



– Playing First

• Schedule outdoor play before meals.

• Relax and take time while eating.

– Snacking

• Teach how to snack

• Limit access to concentrated sweets.

56



– Preventing Dental Caries• Brush and floss after meals.

• Brush or rinse after snacks.

• Avoid sticky foods.

• Select crisp and fibrous foods.

– Serving as Role Models• Children learn through imitation of parents, older siblings, and

care givers.

• Help children to develop positive attitudes toward food and eating.

57


• Nutrition at School– Meals at School – not gov’t funded (AUS)

• Voluntary programs– Breakfast in schools

• School Canteens – Healthy Foods Program– Seeking to reduce childhood obesity and behaviour

problems

58

Nutrition during Adolescence

• Another rapid state of growth occurs during adolescence.

• Nutrient needs rise, and iron and calcium are especially important.

• Busy lifestyles make it challenging to meet nutrient needs and develop healthy habits.

• Peer pressure is significant among adolescents.

59


• Growth and Development

– Growth speeds up and continues for about 2½ years.

– Gender differences

• Females begin puberty at 10-11 years of age, grow 15cm taller, add fat, and gain about 16kg.

• Males begin puberty at 12-13 years of age, grow 20cm taller, add lean body mass, and gain 20kg.

60



– Energy Intake and Activity

• Needs vary depending on rate of growth, gender, body composition, and physical activity.

• Energy needs can range

– from 7560kJ per day for an inactive female

– to 14700 kJ per day for a highly active male.

• Problems with overweight and obesity

61



– Vitamins• Needs for all vitamins increase

• Vitamin D needs special attention because it allows for calcium absorption.

– Iron• Females’ needs increase because of menstruation.

• Males’ needs increase because of developing lean body mass.

• Iron deficiency is a concern.

62



– Calcium

• Crucial time for peak bone mass

• Increase milk and milk products

• Low calcium intakes and physical inactivity may cause problems with osteoporosis in later life.

63


• Food Choices and Health Habits

– Snacks

• Provide ¼ of daily energy intake

• Favorite snacks are often high in fat and sodium and low in fibre.

– Beverages

• Soft drinks replace fruit juices and milk.

• Caffeine may be an issue.

64


• Food Choices and Health Habits

– Eating Away from Home

• 1/3 of meals are consumed away from home.

• Influence of fast-food restaurants

– Peer influence

• is strong when making nutritional choices.

65


• Problems Adolescents Face

– Marijuana

• Enhances enjoyment of sweets

• Affects appetite, pain and memory

– Cocaine

• Stimulates nervous system

• Elicits the stress response

• Weight loss is common.

66


Problems Adolescents Face

◦Ecstasy Serotonin flooding alters mood; may also damage nerve cells and

impair memory

Tend to lose weight

◦Drug Abuse, in General Use money to buy drugs, not food

Lose interest in foods

Use drugs that suppress appetite

Lifestyles fail to promote good eating

Infectious disease affects nutrition.

Medications to treat drug abuse alter nutrition status.

67


Problems Adolescents Face

◦Alcohol Abuse Provides energy, no nutrients

Displaces nutritious foods from the diet

Alters nutrient absorption and metabolism

◦Smoking Eases feelings of hunger

Lower vitamin and fiber intakes

Increases needs for vitamin C

Need antioxidant fruits and vegetables to reduce cancer risk

◦Smokeless tobacco (chewing) has many drawbacks including cancer of the mouth.

68

Childhood Obesity and the Early Development of Chronic

DiseasesHighlight 16

69

Childhood Obesity and the Early Development of Chronic Diseases

• Nutrition and health education programs during childhood and adolescence are effective when combined with heart-healthy meals at home and school, fitness activities and parental involvement.

• Cardiovascular disease (CVD) damages the heart.

70

Early Development of Type 2 Diabetes

• On the increase in recent years

• Risk factors include obesity, sedentary lifestyle, and family history.

• Insulin resistance

• Increased blood cholesterol and blood pressure leading to atherosclerosis and CVD

• Many complications leading to a shorter life span

71

Early Development of Heart Disease

• Atherosclerosis

– Is often a part of cardiovascular disease

– Artery walls thicken with plaque

– Fatty streaks begin to accumulate in fibrous connective tissue

– Lesions in the arteries

72

Early Development of Heart Disease

• Blood Cholesterol– Tends to rise as dietary saturated fat increases

– Correlation with childhood obesity

– Family relationship

– Screening and education are key.

• Blood Pressure– May be a sign of underlying disease

– More common in obese children

74

75

To convert these to SI values - mmol/L,multiply by 10 and then divide by 386.

Physical Activity

• Active children have better lipid profiles.

• Habits developed at this age are carried into later life.

76

Dietary Recommendations for Children

• Moderation, Not Deprivation

– Less saturated fat

– More fruits and vegetables

– Nuts, vegetable oils, and some fish provide essential fatty acids.

• Treat problems with diet first, then drugs.

77

Smoking

• Increases risk for heart disease

• Half of teens who continue to smoke will die of smoking-related causes.

78

bms208 human nutrition topic 16: diet and life cycle infancy, childhood and adolescents brian...

Documents

infancy energy

infancy breast milk

energy protein

weight vitamin

nutrient needs energy

vitamin c

nutrient needs vitamins

vitamins vitamin d content