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Organic Plant Protein www.OrganicPlantProtein.dk 120 g PlantMate granulate (hard) 35 g Beet root juice 2 Onions, finely chopped 2 Carrots, finely chopped 1 Can of chopped tomatoes 2 tbsp tomato concentrate 2 cloves of garlic 3 tbsp oregano Oil for frying Salt Pepper and 35 g beet root juice for 10 minutes and drain it gets a nice crust • Soak the granulate in 1L of cold water, add 10 g salt • Fry onion, garlic, carrots and spices in oil • Add the granulate to the frying pan and fry unl • Add tomato concentrate and chopped tomatoes • Cook for 10 minutes • Season with salt and pepper BOLOGNESE - plantbased Ingredients for 4 servings Serving suggeson Serve with pasta and top with vegan cheese and fresh basil Procedure Meat replacement: GRANULATE

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Page 1: BOLOGNESE plantbased · 2020-02-12 · 35 g Beet root juice 2 Onions, finely chopped 2 Carrots, finely chopped 1 Can of chopped tomatoes 2 tbsp tomato concentrate 2 cloves of garlic

Organic Plant Protein

www.OrganicPlantProtein.dk

120 g PlantMate granulate (hard)35 g Beet root juice2 Onions, finely chopped2 Carrots, finely chopped1 Can of chopped tomatoes2 tbsp tomato concentrate2 cloves of garlic3 tbsp oreganoOil for fryingSaltPepper

and 35 g beet root juice for 10 minutes and drain

it gets a nice crust

• Soak the granulate in 1L of cold water, add 10 g salt

• Fry onion, garlic, carrots and spices in oil• Add the granulate to the frying pan and fry until

• Add tomato concentrate and chopped tomatoes• Cook for 10 minutes• Season with salt and pepper

BOLOGNESE - plantbased

Ingredients for 4 servings

Serving suggestionServe with pasta and top with vegan cheese and fresh basil

Procedure

Meat replacement:

GRANULATE

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