program - cookbook publisherscookbookpublishers.com/.../08/calendar-brochure.pdf · halloween...

Appetizers2017 CALENDAR

Your Imprint Here


The Freedom CenterLet’s Help Those Who Served Us

Comfort Foods2017 CALENDAR

Your Imprint Here


Help feed the homeless with Greater Binghamton Health Center

2017 CALENDAR

DessertsYour Imprint Here

Desserts2017 CALENDAR

St. Richards Catholic Community


Farm to Table2017 CALENDAR

Your Imprint Here


Read & FeedYou Read Our Books | We Feed the Homeless

Inspirational2017 CALENDAR

Your Imprint Here


Middleburg United Methodist ChurchYOUTH MISSION TRIP FUNDRAISER

MAKE BIG PROFITS with our

P R O G R A M

Cookbook Publishers now offers an additional fundraising avenue with our Calendars for a Cause™ Program. There are many

benefits associated with calendar fundraisers. Take a look inside at the Calendars for a Cause™ Program so you or your organization

can consider this for your next successful fundraiser.

A Division of PrintComm, Inc.

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Halloween

Columbus Day

Bacon CheeseburgerIngredients2 Tbsp. finely chopped onion 2 Tbsp. ketchup 1 garlic clove, minced 1 tsp. sugar 1 tsp. Worcestershire sauce 1 tsp. steak sauce ¼ tsp. cider vinegar 1 lb. ground beef 4 slices sharp Cheddar cheese 4 hamburger buns, split and

toasted 8 cooked bacon strips Optional toppings: lettuce

leaves and tomato, onion and pickle slices

DirectionsIn a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into four patties.

Grill burgers, covered, over medium heat or broil 3 inches from the heat for 4-7 minutes on each side or until a thermometer reads 160 degrees and juices run clear. Top with cheese. Grill 1 minute longer or until cheese is melted. Serve on buns with bacon and toppings of your choice.

Your Imprint HereYour Message here

YOUR LOGO HERE

October

Make a Lasting ImpressionEach calendar is personalized with your custom wording and artwork so your customers keep your organization in mind throughout the year. Feature your organization name and logo or get creative. You’ll have a chance to upload your information when you place your order.

The calendar impression print area is 10” x 1.5”. You get to choose how this space is used.

Upload one custom message for the entire calendar order. We highly recommend only using a high resolution image for the best quality print.

Rest assured, you will be able to review a proof once any artwork or personal message is added and prior to processing your final order.

Minimum Order Requirements We require a minimum quantity of 50 calendars to process a calendar order. You can mix and match calendar styles to meet the minimum quantity. When you consider holiday gifts for family, friends, teachers, customers, vendors, employees and others, it really doesn’t take long to reach the minimum number required.

We strive to manufacture products that can be produced economically to help you reach maximum profit potential and meet or exceed your fundraising goals. With our Calendars for a Cause™ Program, it’s a win-win!

The Benefits of Selling Fundraising Calendars• Pre-Selling is Key – Whenever you’re selling a product

for a fundraiser, presales are key. You can decide ahead of time what your monetary goals are, then determine how many calendars you need to sell to reach that goal. The other advantage to presales is you only pay for the calendars you’ve already sold, which eliminates all risk!

• No Upfront Costs – You can get started today because there is no cost. Once the quantity of calendar sales total 50 or more, you can place your order with us at any time. Final payment is due when you place your order. Total price includes the cost of the calendars plus shipping. Once you’ve made your payment for the calendars, the remaining funds are yours to keep!

• It’s Easy – Selling calendars is simple. Most sellers start out selling calendars to their family, friends and coworkers. From there, sellers can extend their reach by targeting local hubs that host many people, such as a church or local restaurant. All you need is an order taker sheet and a pen. Once your calendars are delivered, your sellers can distribute calendars to their buyers or you can offer a pick-up site.

Your Source for Cookbooks and Successful Fundraising since 1947™

cookbookpublishers.com/calendars | 1.800.227.7282


Your Imprint Here



YOUR LOGO HERE

Thy word is a lamp unto my feet, and a light unto my path.

PSALM 119:105 (K JV)

February

The mountains and the hills shall break forth before you into singing.

ISAIAH 55:12B (K JV)

MarchI will praise thee, O LORD, with my whole heart.

PSALM 9:1A (K JV)

April

Thou openest thine hand, and satisfiest the desire of every living thing.

PSALM 145:16 (K JV)

May June

Now the Lord of peace himself give you peace always by all means.

II THESSALONIANS 3:16 (K JV)

You are my LORD, my goodness is nothing apart from You.

PSALM 16:2 (K JV)

July

Cast thy burden upon the LORD, and he shall sustain thee.

PSALM 55:22A (K JV)

August

Break forth into singing, ye mountains, O forest, and every tree therein.

ISAIAH 44:23B (K JV)

SeptemberIn all thy ways acknowledge him, and he shall direct thy paths.

PROVERBS 3:6 (K JV)

October

Peace I leave with you,my peace I give unto you.

JOHN 14:27A (K JV)

November

Glory and honour are in his presence; strength and gladness are in his place.

I CHRONICLES 16:27 (K JV)

December

Create in me a clean heart, O God; and renew a right spirit within me.

PSALM 51:10 (K JV)

January


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Christmas Eve

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YOUR LOGO HERE

December

Preserve me, O God: for in thee do I put my trust.

PSALM 16:1 (K JV)

InspirationalSome days, we just need a reminder to count our blessings. The Inspirational calendar offers beautiful and calming photographs of the world around us, along with encouraging Bible verses. This calendar is a tranquil addition to any room, no matter where you place it, and its words will bring comfort, sway your heart and affirm your faith. Retail Price: $10.00

Comfort FoodsThe recipes in this calendar are simple and delicious comfort food. Over time, we never forget the home cooked meals that made our day better. This calendar captures those moments and reminds you year-round of good times gone by. With 13 recipes, ranging from classic to modern, you can create one of these memorable dishes every month. Retail Price: $10.00


Your Imprint Here



YOUR LOGO HERE

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Christmas Eve


Chocolate White Chunk CookiesIngredients1¼ c. all-purpose flour1 tsp. baking powder½ tsp. salt2/3 c. Dutch-process cocoa

powder½ c. unsalted butter, at room

temperature, cubed½ c. white sugar½ c. dark brown sugar1½ tsp. vanilla extract1/3 c. milk1½ c. (6 oz.) coarsely chopped

white chocolate

DirectionsPreheat the oven to 325 degrees. Line two baking sheets with parchment paper.

In a medium bowl combine flour, baking powder, salt, and cocoa powder. Whisk together and set aside. In the bowl of an electric mixer, beat the butter on medium-high speed until light and fluffy. Add the sugars and cream on medium-high speed. Add the vanilla extract and mix well. Add half of the flour mixture, beating on low speed just until incorporated. Add the milk and mix until combined. Add the remaining flour mixture and beat on low speed just until dry ingredients have been mixed in. Gently fold in the chopped white chocolate with a spatula. Chill the dough in the refrigerator for 15 minutes.

Scoop the dough onto the cookie sheets using a medium cookie dough scoop, pressing down slightly. Bake for 18 to 20 minutes, rotating pans top to bottom and front to back halfway through baking. Let cookies cool on baking sheets.


YOUR LOGO HERE

December



Your Imprint Here



YOUR LOGO HERE

Farm to Table Local, delicious ingredients and straight to the table is what the Farm to Table calendar is all about. With fresh bounty, natural meat and more, you will appreciate the simplicity of the colorful photos while discovering a new recipe every month. This calendar is perfect for family and friends who enjoy cooking with unprocessed and healthy ingredients. Retail Price: $10.00

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CreamyPesto PastaIngredients1 c. basil leaves, packed3 Tbsp. water2 Tbsp. Parmesan cheese, grated1/8 c. pine nuts½ Tbsp. olive oil1 clove garlic1 Tbsp. lemon juice1/8 tsp. salt1/8 tsp. black pepper4 oz. spinach pasta1 clove garlic, minced½ onion, minced1 lb. boneless skinless chicken

breast, cut into strips1 Tbsp. butter4 zucchinis, sliced into sticks2 Tbsp. cream cheeseSalt and pepper to tasteCherry tomatoes and fresh

herbs for garnish

DirectionsUsing a food processor, pulse together the first nine ingredients for the pesto.

Cook pasta in salted water according to package directions, taking it out 2 minutes early so it doesn’t overcook when added to the sauce. Reserve 2 table spoons of the cooking water.

In a large sauté pan over medium heat add the butter and let it melt. Spray some additional cooking spray and add the onions. Cook for 3 to 5 minutes until they begin to soften up.

Add the garlic and chicken. Cook for about 5 minutes and then add the zucchini. Cook until the chicken is cooked through and zucchini is cooked to your liking – about 5 minutes.

Turn off the heat and add the cooked pasta, pesto, cream cheese, and water to the pan. Stir everything together. Garnish with cherry tomatoes and fresh herbs and serve.


YOUR LOGO HERE

December


April May June




Your Imprint Here



YOUR LOGO HERE

AppetizersThis calendar is perfect for individuals who love bringing dishes to any gathering and setting trends. With 13 recipes of tasteful appetizers and dips, you can count on people asking for one (or more) of these appealing recipes as you attend gatherings for the holidays, family events, sporting events and more. Retail Price: $10.00


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Christmas Eve


Broccoli & Cheddar Mini QuichesIngredients 1 pkg. refrigerated pie crust

dough2 c. broccoli florets (fresh) 1 c. milk (do not use skim milk) 1 c. heavy cream 2 large eggs + 2 large egg yolks 1 c. Cheddar cheese, grated ½ tsp. salt ½ tsp. pepper ¼ tsp. ground nutmeg (or use

fresh parsley or even a bit of garlic) (optional)

DirectionsPreheat oven to 350 degrees and line a large rimmed baking sheet with foil. Place pie crust on a lightly floured surface. Using a 3-inch biscuit cutter, make 12 circles in the dough. Lightly grease the cups of a muffin tin, and place a piecrust circle in each cup. Press down.

Cook broccoli in a steamer basket over 1 inch of water for 6 minutes or microwave in a dish with a little water, cover and cook on HIGH until tender, about 5 minutes. Let broccoli cool slightly, then chop into small pieces.

In a medium bowl, whisk together milk, cream, eggs, and egg yolks. Stir in cheese, salt, pepper, and nutmeg. Add chopped broccoli to the mixture. Put muffin tin on baking sheet and then ladle egg mixture into prepared muffin cups, filling each cup.

Bake until lightly browned and no longer jiggly in center, about 25 to 35 minutes. Let cool slightly, then run a knife around each quiche. Cover muffin pan with a clean baking sheet and invert to unmold quiches. Serve warm or at room temperature.


YOUR LOGO HERE

December

DessertsOur sweetest calendar of them all! Everyone loves dessert so why not give yourself a treat of scrumptious photos, along with recipes to recreate them? The recipes range from ice cream to cakes so there’s a little something for everyone to enjoy. This calendar is kid approved and is a classic favorite. Retail Price: $10.00


April May June



2017 CALENDAR

Desserts

Your Imprint Here

Desserts2017 CALENDAR


YOUR LOGO HERE


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Christmas Eve


Pecan TassiesIngredientsDough:½ c. pecans½ c. cream cheese, room

temperature4 Tbsp. unsalted butter, room

temperature (½ stick)¾ c. all-purpose flourPinch of saltFilling:1 large egg¼ c. packed light-brown sugar2 Tbsp. pure maple syrup2 tsp. vanilla extract1 Tbsp. unsalted butter, room

temperature¼ tsp. salt¾ c. pecans, toasted and

coarsely chopped

DirectionsDough: Preheat the oven to 350 degrees. Process pecans in a food processor until finely ground. Put cream cheese and butter into the bowl of an electric mixer fitted with the paddle attachment. Mix on medium-high speed until well blended. Add flour, ground pecans, and salt; mix just until dough comes together. Alternatively, stir together ingredients with a wooden spoon in a large bowl.

Roll dough into 18 1-inch balls; press into bottoms and up sides of cups of mini-muffin tins.

Filling: Whisk egg, brown sugar, maple syrup, vanilla, butter, and salt in a bowl. Stir in pecans. Spoon about 1½ teaspoons filling into each muffin cup.

Bake until crust begins to turn golden, 20 to 22 minutes. Let cool completely in tins on wire rack before unmolding. Tassies can be stored in single layers in airtight containers at room temperature up to 3 days.


YOUR LOGO HERE

December

MAKE BIG PROFITS with our

Selling More Calendars = More MoneyA quantity discount may be applied during your payment process, depending on how many calendars your group or organization sells.

These quantities apply to your total calendar count, regardless of how the individual calendar themes break out. We allow each theme to be tallied together for one total calendar quantity.

Calendars Sold Your Cost Your Profit

50-99 Calendars $5.80 each $4.20 each




1,000+ Calendars $3.25 each $6.75 each

How Calendars for a Cause Program Works in 8 StepsUsing calendars as your next fundraiser is incredibly easy. Here’s a quick summary of the process:

�Order your Calendar Sales Kit using our website http://cookbookpublishers.com/calendars/sales-kit/ or call us 1.800.227.7282

�Receive brochure, order taker sheets, and posters, (includes calendar details, pricing, and calendar photos)

Set a deadline date and hand out order taker sheets to interested members in your organization

�Sell as many calendars as you can so your organization receives a quantity discount

�Once you finalize sales, place your order online using our website cookbookpublishers.com/calendars

�Cookbook Publishers will ship your calendars within 10 business days to your shipping address

�Distribute calendars to your customers personally or set up a pick-up site

�Your organization or group keeps the remaining profit after calendar costs are deducted

Why Fundraising Calendars? Since 1947, Cookbook Publishers has been offering our successful cookbook program for groups just like yours, but we understand that fundraising doesn’t stop when cookbooks run out. That’s why we developed a new fundraising channel, Calendars for a Cause™, to raise additional money for your organization or cause.

One of the greatest benefits of selling calendars as a fundraiser is that your audience has an annual need for calendars. Your organization can sell calendars every year and become the regular supplier for your buyers. Additionally, selling calendars is simple. Your group can submit a request for our Calendar Sales Kit and be ready to start selling calendars as soon as the materials arrive.

Best of all, there is no limit to how many calendars you can sell. In fact, the more you sell, the greater your profit. Cookbook Publishers gives you wholesale pricing for the calendars so the more you sell, the lower your out-of-pocket costs will be which allows your organization to keep more money.

Your Source for Cookbooks and Successful Fundraising since 1947™

cookbookpublishers.com/calendars | 1.800.227.7282

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program - cookbook publisherscookbookpublishers.com/.../08/calendar-brochure.pdf · halloween...

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