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Raw Materials (Adobong Shanghai) January February March April May June July August September October Quantity Cost Quantity Cost Quantity Cost Quantity Cost Quantity Cost Quantity Cost Quantity Cost Quantity Cost Quantity Cost Quantity Cost Grind Meat 6 180 5 180 3 180 5.2 180 5 180 5.4 180 5 180 2 180 Turon Wrapper 12 25 10 25 6 25 11 25 10 25 11 25 11 25 3 25 Potato 6 60 5 60 3 60 5.2 60 5 60 5.4 60 5.5 60 1.6 60 Baguio Beans 3 30 2.5 30 1.5 30 2.5 30 2.7 30 2.8 30 1 30 1 30 Carrots 3 60 2.5 60 1.5 60 2.6 60 2.5 60 2.7 60 2.8 60 1 60 Chilli(Labuyo) 13 10 10 10 6 10 10 10 10 10 10 10 12 10 6 10 Garlic 13 5 10 5 15 5 10 5 12 5 10 5 11 5 45 Soy sause 7 20 5 20 3 20 5 20 5 20 6 20 5 20 2 20 Vinegar 12 10 10 10 6 10 10 10 10 10 11 10 10 10 5 10 Sweet Chilli 12 28.75 10 28.75 6 28.75 10 28.75 10 28.75 11 28.75 11 28.75 3 28.75 Black Pepper 24 1 20 1 12 1 15 1 20 1 19 1 22 1 71 Shanghai Plate 600 1.25 500 1.25 300 1.25 520 1.25 500 1.25 540 1.25 560 1.25 160 1.25 Raw Materials (Fried Rice) January February March April May June July August September October Quantity Cost Quamtity Cost Quantity Cost Quantity Cost Quantity Cost Quantity Cost Quantity Cost Quantity Cost Quantity Cost Quantity Cost Sinandomeng Rice 20.5 kg 922.5 16.25 731.3 12.5 562 18.75 843.75 17 765 19.5 877.5 18.75 843.8 5.75 258.75 Egg 41 pcs. 205 33 165 25 125 38 190 34 170 39 195 38 190 11 55 Garlic 0.5 heads 52.5 8.5 42.5 6.25 31.25 9.5 47.5 8.5 42.5 10 50 9.5 47.5 3 15 Green Onion 2.5 kg 206 2 160 1.5 120 2.25 180 2 160 2.5 200 2.25 180 75 60 Green Peas 21 cans 330 17 267 13 204 19 298 17 267 19 298 19 298 6 94.2 Spoon 330 pcs. 82.5 260 65 200 50 300 75 270 67.5 310 77.5 300 75 90 22.5 Cup 330 pcs. 528 260 416 200 320 300 480 270 432 310 496 300 480 90 144 Carrots 5.25 kg 315 4 240 3.25 195 4.5 270 4.25 255 5 300 4.5 270 1.5 90

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Sheet1Raw Materials (Adobong Shanghai)JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember QuantityCostQuantityCostQuantityCostQuantityCostQuantityCostQuantityCostQuantityCostQuantityCostQuantityCostQuantityCostQuantityCostQuantityCostGrind Meat6180518031805.218051805.41805180218041808180Turon Wrapper122510256251125102511251125325825425Potato6605603605.2605605.4605.5601.6606604.560Baguio Beans3302.5301.5302.5302.7302.8301301302301.530Carrots3602.5601.5602.6602.5602.7602.8601602601.560Chilli(Labuyo)131010106101010101010101210610810710Garlic135105155105125105115458555Soy sause720520320520520620520220420320Vinegar1210101061010101010111010105101110710Sweet Chilli1228.751028.75628.751028.751028.751128.751128.75328.75828.75628.75Black Pepper24120112115120119122171161201Shanghai Plate6001.255001.253001.255201.255001.255401.255601.251601.254001.253201.25

Raw Materials (Fried Rice)JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecemberQuantityCostQuamtityCostQuantityCostQuantityCostQuantityCostQuantityCostQuantityCostQuantityCostQuantityCostQuantityCostQuantityCostQuantityCostSinandomeng Rice20.5 kg922.516.25731.2512.556218.75843.751776519.5877.518.75843.755.75258.7514.5652.59.5427.5Egg41 pcs.2053316525125381903417039195381901155291451995Garlic10.5 heads52.58.542.56.2531.259.547.58.542.510509.547.53157354.522.5Green Onion2.5 kg20621601.51202.2518021602.52002.2518075601.751401.25100Green Peas21 cans330172671320419298172671929819298694.2694.29141.5Spoon330 pcs.82.526065200503007527067.531077.5300759022.523057.515037.5Cup330 pcs.52826041620032030048027043231049630048090144230368150240Carrots5.25 kg31542403.251954.52704.2525553004.52701.5903.52102.25135

Sheet2

Sheet3


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