Sheet1Raw Materials (Adobong Shanghai)JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember QuantityCostQuantityCostQuantityCostQuantityCostQuantityCostQuantityCostQuantityCostQuantityCostQuantityCostQuantityCostQuantityCostQuantityCostGrind Meat6180518031805.218051805.41805180218041808180Turon Wrapper122510256251125102511251125325825425Potato6605603605.2605605.4605.5601.6606604.560Baguio Beans3302.5301.5302.5302.7302.8301301302301.530Carrots3602.5601.5602.6602.5602.7602.8601602601.560Chilli(Labuyo)131010106101010101010101210610810710Garlic135105155105125105115458555Soy sause720520320520520620520220420320Vinegar1210101061010101010111010105101110710Sweet Chilli1228.751028.75628.751028.751028.751128.751128.75328.75828.75628.75Black Pepper24120112115120119122171161201Shanghai Plate6001.255001.253001.255201.255001.255401.255601.251601.254001.253201.25

Raw Materials (Fried Rice)JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecemberQuantityCostQuamtityCostQuantityCostQuantityCostQuantityCostQuantityCostQuantityCostQuantityCostQuantityCostQuantityCostQuantityCostQuantityCostSinandomeng Rice20.5 kg922.516.25731.2512.556218.75843.751776519.5877.518.75843.755.75258.7514.5652.59.5427.5Egg41 pcs.2053316525125381903417039195381901155291451995Garlic10.5 heads52.58.542.56.2531.259.547.58.542.510509.547.53157354.522.5Green Onion2.5 kg20621601.51202.2518021602.52002.2518075601.751401.25100Green Peas21 cans330172671320419298172671929819298694.2694.29141.5Spoon330 pcs.82.526065200503007527067.531077.5300759022.523057.515037.5Cup330 pcs.52826041620032030048027043231049630048090144230368150240Carrots5.25 kg31542403.251954.52704.2525553004.52701.5903.52102.25135

Sheet2

Sheet3