bordeaux region bordeaux 2016 vin de bordeaux aop - expert … · 2020-04-24 · label name of...
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Label Name of Wines
BORDEAUX REGION
Bordeaux 2016 – Vin de Bordeaux – AOP - Expert Club (Red Wine)
Grape Varieties – Cabernet Franc, Cabernet Sauvignon, Merlot
Supple, aromatic with excessive tannins
Best with grilled meat, roast pork, cheeses.
Serving Temp: 15-17°C
Château de Lidonne 2012 – Tertre de Cibelle - Côtes de Bourg (Red Wine)
Grape Variety - 60% Merlot, 25% Cabernet Sauvignon, 10% Malbec, 5%
Cabernet Franc
Savory and Classic.
This wine is deep, ruby red, almost purple.
The nose is expressive with with notes of blackberry.
In the mouth the wine is fruity and quaffable, and the long finish shows the grip
that is typical of wines from the Côtes de Bourg.
Best with Beef and Venison.
Château La Croix Saint Pierre 2015 - Côtes De Bordeaux (Red Wine)
Grape Variety - 90% Merlot, 10% Cabernet Sauvignon
The wine is ruby in colour with amber reflections.
The nose is quite complex, exhibiting notes of cherry jam, brandy and all spice.
The mouth is medium-bodied with soft tannins. There is a clean expression of
red fruits and a lightly toasted finish.
Chateau La Gravette 2012- (Blason) Bordeaux - Grands Vins de
Gironde (Red Wine)
Grape Varieties – Caberner Sauvignon and Merlot
Lovely, brillianr, Cherrry-red color with ruby highlights.
Fine pleasant bouquet featuring red-berry fruit and glace cherry aromas, with a
touch of green pepper.
Very fresh on the palate, with good, soft tannins and flavours echoing the
bouquet, as well as a hint of toast.
Well balanced with good lenght and a spicy aftertaste.
Château Rival Bellevue 2015 – Bordeaux Supérieur (Red Wine)
Grape Variety - 85% Merlot, 10% Cabernet Sauvignon, 5% Cabernet Franc
Savory and Classic.
The wine is an intense ruby colour with some purple-blue tints.
The nose is complex with notes of ripe fruits (blackcurrant, raspberry and
cherry) and liquorice.
In the mouth, the oak is well-integrated, with notes of toast and vanilla. Ripe
tannins bring a richness to the palate. This is a well-balanced claret where fruit
and spices intermingle. The finish is long and lush.
Best with Beef and Venison.
Medoc 2015 – Grand Vin de Bordeaux – AOP - Expert Club (Red Wine)
Grape Varieties - Cabernet Sauvignon & Merlot
Round and solid
Great with red meat
Serving Temp: 15-17°C
Lussac Saint Emilion 2016 – Grand Vin de Bordeaux – AOP - Expert Club (Red
Wine)
Grape Varieties - Cabernet Sauvignon & Merlot
Well structured and clear cut
Best with fish, filet of duck, red meat and strong cheeses
Serving Temp: 15-17°C
Château de Malleret 2004 - Haut Medoc – Cru Bourgeois Superieur (Red Wine)
Grape Varieties – Cabernet Sauvignon and Merlot
Dry and Medium Bodied
The wine has a deep, brilliant color and intense red berry aromas.
It is well-rounded and balanced and has good lenght.
It improves with time and maybe enjoyed with grilled lamb, game or cheese.
Review/Awards :
CellarTracker-90/100
Decanter World Wine Awards, 2007: Commended
Chậteau Fourcas Hosten – Listrac Medoc - Cru Bourgeois Supérieur 2010 (Red
Wine)
Grape Varieties – 60% Cabernet Sauvignon, 34% Merlot, 5% Petit Verdot, 1%
Cabernet Franc
It has a deep red color.
In the mouth, it is rich and full bodied wine with delicate aromas and a great deal
of finesse.
Ideally served with roast beef and medium strong cheeses.
12 bottles in one box
Review/Awards :
International Wine & Spirit Competition, 2014: Bronze
Le Guide Hachette des Vins, 2014: 1 Star
Concours General Agricole Paris, 2013: Gold
Decanter World Wine Awards, 2013: Silver
Château Anthonic 2008 – Moulis-en-Médoc- Cru Bourgeois - Gironde-Famille
Cordonnier (Red Wine)
Grapes Varieties – 60% Merlot, 40% Cabernet Sauvignon
This wine has a red Bordeaux robe, with very pleasant bouquet. The first cut
shows roundness contrasting with a powerful long lasting finish.
As a rule of thumb we suggest what is always good for the wine: for a wine of
less than 7 years we recommend airing of 2-3 hours before serving
Serve at 16-17°C, it will pair with grilled red meat, games and with cheeses.
Review/Awards :
Gilbert & Gaillard: 89/100 (Tasted: 18-Feb-2010)
Wine Enthusiast: 91/100 (Tasted: 04-Jan-2011)
Vinum Wine Magazine: 14/20 (Tasted: 01-Jun-2009)
Challenge International du Vin, 2012: Bronze
Concours des Feminalise, 2012: Gold
Château La Fleur Cravignac 2014 - Saint-Emilion Grand Cru (Red Wine)
Grape Variety - 60%, Merlot 30% Cabernet Franc, 10% Cabernet Sauvignon
Savory and Classic
Dark ruby tint.
Pleasant bouquet, with red and ripe fruit aromas.
Powerful, medium-bodied and fruity character, enhanced by a lingering finish.
Best with Beef and Venison
Le Seuil de Mazeyres 2012 – Pomerol-Grand Vins de Gironde (Red Wine)
Grape Varieties – 80% Merlot and 20% Cabernet Franc
The robe has a nice grenat color.
The nose is fresh, with white skin fruits and red currants aromas.
After a smooth and fruity attack, the middle palate is unctuous and generous.
The finale is long, fruity and smoky. The tannins are delicate and creamy. This
juicy wine will leave you with a sensation of harmony and pleasure.
Ideally served with roast lamb and poultry, cep or truffle omelette and almost all
types of cheeses.
Clos Laborie 2011 – Margaux – Grand Vins de Gironde (Red Wine)
Grape Varieties - Merlot and Cabernet Sauvignon
Elegant and with great finesse, the wine gives off oaky aromas enhanced with
ripe fruit notes.
Food pairings: rare roast beef, lamb dishes, game (venison, partridge, ostrich,
pheasant), cheddar.
Château Le Coteau 2011 - Margaux Rouge (Red Wine)
Grape Variety - 65% Cabernet Sauvignon, 25% Merlot, 8% Cabernet Franc, 2%
Petit-Verdot
Savory and Classic.
Château Le Coteau is a classic Margaux, imbued with a finesse that comes from
blending four different grape varieties.
The high proportion of Cabernet Sauvignon (65%) gives blackcurrant and
smoky aromas, along with the ability to age well. The Merlot and Cabernet
Franc bring red fruit aromas and a smooth and velvety body. The Petit Verdot
brings intense colour and a spicy finish.
Best with Beef and Venison
Review/Awards :
2005 : Silver medal-Bordeaux WC
2006 : Bronze medal-Bordeaux WC
2010 : Decanter 15/20
Le Guide Hachette des Vins, 2015: Cité
Château Bellegrave 2012 - Pauillac (Red Wine)
Grape Variety - 52% Cabernet Sauvignon, 48% Merlot
Savory and Classic
Deep colour. Good vanilla/new oak nose, but with some freshness too. Sweet
fruit, well integrated tannins and nice weight, with a fresh lift at the end.
Best with Beef and Venison
Château Du Glana 2011 Saint-Julien (Red wine)
Grape Variety - 60% Cabernet Sauvignon, 40% Merlot
Savory and Classic.
Blackcurrant and blueberry aromas on the nose, enhanced by subtle hints of
wood.
The mouth is medium-bodied, elegant and has a delicate tannic structure with a
blackcurrant finish. Classy.
Best with Beef and Venison.
Review/Awards:
Gilbert & Gaillard: 90/100 (Tasted: 10-Dec-2013)
Gault & Millau 16.5/20 (Tasted: 01-Jun-2014)
La Revue du Vin de France: 15.5/20 (Tasted: 01-Jun-2014)
Wine Enthusiast: 88/100 (Tasted: 05-Jan-2014)
Stephen Tanzer: 86-89/100
Le Guide Hachette des Vins, 2015: 1 Star
Chateau La Sirene de Giscours 2006–Margaux–2nd of Ch. Giscours (Red Wine)
Grape Varieties - Grape Varieties - 55 % Cabernet Sauvignon; 40 % Merlot ; 5
% Cabernet Franc and Petit Verdot
Deep and intense red colour
Elegant nose dominated by very charming mint flavours allied to floral scent
Nicely balanced wine offering an elegant style of tannins with a complete spicy
palet. Lovely freshner.
Best with rib of beef with marrow and duck cutlet
Chateau Lynch Moussas 2012 – Grand Cru Classe – Pauillac-Castéja (Red Wine)
Grape Varieties - Cabernet Sauvignon 75% & Merlot Noir 25%
An evolved, pleasant wine, this medium dark-ruby colored notes of plums,
cherries, damp earth, and hints of mushrooms and wood.
Straightforward and medium-bodied
Best with panful veal cutlets
Review/Awards:
Jeff Leve, The Wine Cellar Insider: 88/100
Jeannie Cho Lee: 83/100
Gilbert & Gaillard: 92/100
Gault & Millau: 14/20
Le Guide Hachette des Vins: 1 Star
Chateau La Tour Martillac 2007 – Grand Cru Classé de Graves-Pessac Leognan
(Red Wine)
Grape Varieties - 65% Cabernet Sauvignon; 30% Merlot; 5% Petit Verdot
An elegant garnet colour.
On the nose, delicate fruity aromas, spices and grilled meats.
An unctuous and fruity mouthful, which is full bodied and well-balanced. Soft
and velvety tannins, a graceful wine with spicy notes, tobacco and mocha, as
well as the Graves freshness and minerality.
A wine with real soul, perfect for drinking now.
Optimal tasting: 2010-2020
Service temperature: Between 16°C / 61°F and 18°C / 64°F
Review/Awards:
The Wine Advocate by Neil Martin – 89 pts (2011/01)
Wine Enthusiast – 89 pts (2010/04)
E. Robert Parker Score: 85/100
Le Guide Hachette des Vins, 2011: 2 Stars Coup de coeur
L’Esprit du Chevalier 1998 – Pessac Léognan (2nd wine of Domaine de Chevalier)
(Red Wine)
Grape Varieties – 68% Cabernet Sauvignon, 30% Merlot, 2% Cabernet Franc
Very deep, plumy purple colour
Pretty aromas of crushed berries, with smoke and raspberries.
Full bodied, with soft and round tannins and a generously fruity aftertaste
Best with red meats.
Chậteau Talbot 2006 – Saint Julien 4th Grand Cru Classé (Red Wine)
Grape Varieties – 55% Cabernet Sauvignon, 40% Merlot and 5% Cabernet
Franc
It has a ruby red colour.
Fruity nose combining notes of blackcurrant and hints of toast. Harmonious,
very expressive palate, an elegant marriage of fruit and oak. A very well-made
harmonious vintage,
Great with red meat especially grilled.
Review/Awards:
E. Rober Parker Score; 86/100
Chậteau Giscours 2006 – 3rd Grand Cru Classé-Margaux (Red Wine)
Grape Varieties – 55% Cabernet Sauvignon, 40% Merlot and 5% Cabernet
Franc
Its complex nose reveals elegant and harmonious flavours of black fruits
(blackcurrant and blackberry) intermixed with fine spicy scents.
Frank attack offering a dense and rich mouth with fully matured tannins which
give an impressive volume developing on a long finish.
Ideally served with Aiguillettes, duck cutlet, rib grilled on vine shoots.
Review/Awards:
E. Robert Parker Score: 88/100
Le Guide Hachette des Vins, 2010: 1 Star
Decanter World Wine Awards, 2009: Gold
Jeff Leve, The Wine Cellar Insider: 87/100
Gilbert & Gaillard: 93/100
Gault & Millau: 16.5/20
Vinous Antonio Galloni: 88/100
Chậteau La Gaffeliere 2006–Saint Emilion 1er Cru Classé B (Red Wine)
Grape Varieties – 2/3 Merlot and 1/3 Cabernet Sauvignon & Franc
Perfect incarnation of elegancy-deep ruby rose.
With notes of sweet black cherry enhanced by pepper and mineral hints, with a
subtle young oak flavour.
Moderately full-bodied in the mouth, good acidity, soft tannins. Elegant and
well-balanced, good length in the mouth.
Great with red meat and game animals.
BEAUJOLAIS REGION
Beaujolais Villages 2016 Récolte– Les Merrains - Ferraud & Fils (Red Wine)
Grape Varieties – 100% Gamay
A sparkling cerise colour but not too heavy on the eye.
You already know you're not going to taste this wine in the same way as the
simple Beaujolais - a little more attention must be paid to the tasting, to its
complexity which reveals itself instantly and helpfully in the mouth. The
intensity and body of this wine in the mouth will take you by surprise.
Best with any kind of food as long as not too spicy.
Mâcon Rouge 2014 -De Vigne en Verre – Ferraud & Fils (Red Wine)
Grape Varieties – 100% Gamay
It has a deep red colour with hints of red fruits.
Well-rounded with clean acidity on the finish.
Best served with spicy chicken, red meat dishes and cheeses.
Mâcon Villages 2016 – Le Chai des Platanes- Cru du Maconnais– Ferraud & Fils
(White Wine)
Grape Varieties – 100% Chardonnay
This wine looks shiny and subtle with a beautiful golden and straw yellow
colour with greenish glints.
It is suggests broom, white rose, acacia, honeysuckle, ferns and citrus scents.
Fresh and easy to drink, dry but fruity.
Buttery and complex
You may drink this wine as an aperitif. It will fit perfectly with poultry and veal
in cream sauce in winter and with grilled fish, cold antipasti, ratatouille and
salads in summer.
Brouilly 2016 Cru du Beaujolais– Domaine Rolland-Ferraud & Fils (Red Wine)
Grape Varieties – 100% Gamay Noir a jus blanc
Intense and deep ruby-red colour
Reveals a fantastic mix of flower and fruits scents.
Powerful but very delicate with melted tannins. It is a harmonious, well
balanced, soft and silky wine. With team, this fresh and enthusiastic wine will
become a well disciplined wine and character.
Will fit perfectly with game birds and red meats.
Saint Amour 2016 Cru du Beaujolais – Cuvée Ensorceleuse-Ferraud & Fils (Red
Wine)
Grape Varieties – 100% Gamay Noir a jus blanc
Light and Perfumed
At first this wines has a shiny ruby-red colour that becomes crimson after a few
years in bottles.
There are subtle aromas of berries, peony and sometimes of peach apricot.
This very fruity and pleasant wine gets more powerful with time.
Will fit perfectly with meat dishes with sauce and strong cheeses.
To be served ideally at 13°C.
Review/Awards:
BEAUJOLAIS AUJOURD HUI MARCH 2017: 15,5/20
VERT DE VIN MAGAZINE MARS 2017: 15/20
Julienas 2015- Les Ravinets- Cru du Beaujolais- Domaine Ferraud “Les Ravinets”-Ferraud & Fils (Red Wine)
Grape Varieties – 100% Gamay
In both the nose and the mouth it bursts forth with an ebullience as thrilling as
fireworks
What you first notice in the mouth is the good level of acidity, typical of his
appellation. This will gradually disappear and give way to the berry fruits which
are already nosing through.
Wonderful accompaniment to (some) red meat, game and cheeses which are not
too pungent
Morgon 2015 Cru du Beaujolais- Domaine Ferraud “Les Charmes”-Ferraud &
Fils (Red Wine)
Grape Varieties – 100% Gamay
The nose is well-developed and very powerful, with aromas of candied fruits,
kirsch and cherry, and hints at a surprising concentration and intensity.
Solidly built and muscular, its depth underlines a powerful and fascinating aroma
counterbalanced by a shimmering fruitiness.
This wine will excel with game, red meat and cheeses of character.
Moulin a Vent 2014 Cru du Beaujolais- L’Eolienne-Ferraud & Fils (Red Wine)
Grape Varieties – 100% Gamay Noir a jus blanc
Light and Perfumed
Intense colour fluctuating between dark garnet red and deep ruby red.
It has flower and fruit scents dominated by violet with a hint of cherry.
Tannic, fleshy and subtly spicy, this wine has a complex flovours on the palate,
combining sublety and harmony. Its length is usually exceptional.
Will fit perfectly with red meat, game and strong cheese.
Review/Awards:
VERT DE VIN MAGAZINE MARS 2017: 15,25+/20
Moulin a Vent 2011 La Dynastie des Ferraud – Ferraud & Fils (Red Wine)
Special Vintage to Celebrate 130 Years of Ferraud & Fils Dynasty
Grape Varieties – 100% Gamay Noir a jus blanc
This Moulin-à-Vent undergoes a long maturation period, which maximises the
extraction of colour and tannins.
Partially aged in oak barrels, it has aromas of liquorice, candied fruits and cherry
eau-de-vie.
Highly concentrated and complex with supple tannins, it is a pleasure to drink.
An exceptional wine, to be enjoyed with a nice steak or roasted game.
Carafe before serving.
Review/Awards:
87/100 by Robert E. Parker Wine Advocate July 2015
Bronze Medal by Concours Decanter 2015-Decanter World Wine
Awards
Gold Medal in the "GILBERT & GAILLARD 2015" guide
Fleurie 2016 Cru du Beaujolais- Le Reposoir-Ferraud & Fils (Red Wine)
Grape Varieties – 100% Gamay Noir a jus blanc
Intense carmine red colour
Offers a wide range of fruity and floral aromas: iris, violet, rose, red fruits,
vineyard peach.
Elegant and delicate, usually considered as “feminine”. When it reaches
maturity, the wine develops spicy hints.
Will fit perfectly with white meat, legs of lamb and poultry.
BURGUNDY REGION
Bourgogne Aligoté 2016 AOC - P.Ferraud et Fils (White Wine)
Grape Varieties Aligoté
This wine has a golden colour with pale green glints. This colour turns to red-
orange when the wine ages.
On the nose there are some flower and fern scents
On the palate this wine is dry and fruity.
You can drink our Bourgogne Blanc « P.FERRAUD ET FILS » as an aperitif,
and it can be served as a Kir when mixed with crème de cassis.
It pairs perfectly with grilled fish, salads, tabbouleh or steamed vegetables.
To be served ideally between 11 and 12°C.
You can store this wine one or two years. This wine is best drunk young.
Cremant de Bourgogne "Blanc de Blancs" – Ferraud & Fils (Sparkling Wine)
Grape Varieties - 100% Chardonnay
Complex and Traditional
Pale yellow with small bubbles and with aroma of lemon.
Fruity, elegant and fresh.
Best as an aperitif wine and for any kind of festivities. Ideal with Shellfish, Crab
and Lobster
Saint Veran 2015-Domaine du Challet Pouilly (White Wine)
Grape Varieties – 100% Chardonnay
Made with 100% Chardonnay grapes, Saint-Véran has a light yellow (thanks to
the old vineyards) color and an elegant fruity scent. Flavors of fresh buttered
bread with floral fragrances as well as a sweet aroma of ripe fruits and a roasted
hint are characteristic of this wine.
Serve chilled (between 8 and 10°C). Saint-Véran can be served at the beginning
of meals.
Best with: Gougères, Oyster, Scallop salad, Shrimp, Avocado & Pomelo,
Moules Marinières, Monkfish terrine & salmon
This wine should be kept in a cool place and, depending on the vintage, can be
aged from 3 to 10 years.
Review/Awards:
Rating 90
Drink Date 2017 - 2024
Reviewed by: Neal Martin
Issue Date: 31st Aug 2017
Source : 232, The Wine Advocate
Hautes Cotes de Beaune 2008 - Denis CARRE (Red Wine)
Grape Varieties – Pinot Noir
Light and Perfumed
Firm wine with some red and fresh fruits flavors, finalizing to candied fruits.
Best with game meats, terrines and cheeses
Pouilly-Fuisse 2015-Domaine du Challet Pouilly (White Wine)
Grape Varieties – Chardonnay
A dry 100% Chardonnay white wine with a golden colour and green glints that
brings a mineral bouquet of nice floral touches. Its great presence in mouth is
reinforced by fullness, power, and coolness that perfectly harmonize. The flavors
are often on the floral tone of hawthorn with a hint of fresh hazelnuts.
Serve chilled (14°C). This wine can be enjoyed as an appetiser. Pouilly-Fuissé
goes well with seafood (grilled lobster), fish (pikeperch, salmon, saint-pierre,
sole and more), white meats (roasted pork), poultry (chicken in salted crust) and
cheeses (saint-nectaire, charolle, comté and more).
This wine should be kept in a cool place and, depending on the vintage, can be
aged from 5 to 10 years.
Review/Awards:
Rating 91/100: Drink Date 2017 – 2024, Reviewed by: Neal Martin,
Issue Date: 31st Aug 2017, Source: 232, The Wine Advocate
91/100: Wine Ethusiast
Saint Aubin AOC 2007 “L’Ebaupin”– Roux Pere et Fils (Red Wine)
Grape Varieties – Pinot Noir
Savory and Classic
With aroma of red fruits at the beginning then changes to under wood flavours
around 4 to 7 years onwards.
May be aggressive at the beginning, then match its balance in about 3 or 4 years
onwards.
Best with red meats and meats in sauce, burgundy beef, coq in wine, Duck,
Goose and game birds.
Volnay 2009 – Christophe Vaudoisey (Red Wine)
Grape Varieties – 100% Pinot Noir
Ruby red robe
Ripe blackcurrant with spicy hints
Delicate and full-bodied
Best with game meat, ox meat, Duck, Goose and Game Birds
Santenay AOC 2007 - Vincent Bachelet (Red Wine)
Grape Varieties – 100% Pinot Noir
Savory and Classic
Very tannic and full-bodied wine, fruity flavours (almond and strawberry), sweet
chestnuts and prunes which characterize old wines.
Best with red roast meats, grilled or marinated meats. Duck, Goose and Game
Birds.
Review/Awards:
La Revue du Vin de France: 14.5/20 (When to drink: 2016 to 2024 :
Tasted: 01-Jun-2009)
Mercurey AOC 2006 - Château Chamirey (Red Wine)
Grape Varieties – Pinot Noir
Nice freshness, nice equilibrium, suppleness
Wooded, vanilla, aromas of black fruits
Ripped and soft tannins on the palate.
Best with red meats in sauces, stew, navarin and leg of lamb, fatty cheeses.
Review/Awards:
La Revue du Vin de France: 13.5/20 (When to drink: 2016 to 2020:
Tasted: 01-Jun-2008)
CellarTracker: 86/100 (18 notes)
Bettane et Desseauve: 14.5/100 (When to drink: 2010 to 2012)
Le Guide Hachette des Vins, 2010: 1 Star
Chambolle Musigny 2001- Domaine Michel Noëllat et Fils (Red Wine)
Grape Varieties – 100% Pinot Noir
Light red robe
Floral notes
Red stone fruit and citrus fruit, rich and harmonious.
Best with Duck, Goose and Game Birds
Review/Awards:
Stephen Tanzer: 87-89/100
Le Guide Hachette des Vins: 2 Stars
Vosne Romanée 1ier Cru 2013 – Les Petits Monts - Domaine Berthaut-Gerbet -
Denis Berthaut (Red Wine)
Grape Varieties – 100% Pinot Noir
Les Petits Monts' Pinot Noir-based wines are elegant and perfumed with silky,
ripe tannins and are well balanced with some aging potential.
Best with Duck, Goose and Game Birds.
Review/Awards:
La Revue du Vin de France: 15/20
Bettane et Desseauve: 14.5/20
When to drink: 2016 to 2028
RHONE VALLEY REGION
Chantelauze Rouge 2016 – IGP Ardèche – Vignerons Ardéchois (Red Wine)
Syrah, Grenache, Merlot
This is a light and fruity wine with a bright and shiny robe.
It boasts matter and finesse underscored by a pleasant bouquet.
This wine is especially well suited to local charcuterie and barbecue.
It should be chilled 16-18 degrees before serving.
Available Tentatively End of October 2018
Chanteleuze Blanc 2016– IGP Ardèche – Vignerons Ardéchois (White Wine)
Grenache, Sauvignon
This wine is a straw yellow color.
It exhales tasty floral and fruity aromas.
Lively and fruity on the palate with mineral nuances and a touch of citrus.
It is perfect at aperitif time as kir mixed with the local chestnut liquer and well
suited to fresh water fish, shellfish and seafood.
It should be chilled 1012 degrees before serving.
Available Tentatively End of October 2018
Canteperdrix Rouge 2016 - AOP Ventoux – Vignobles Demazet (Red Wine)
Grape Variety - Carignan, Grenache noir
Clear and bright garnet color with purple hints.
Expressive nose with fruity and spicy aromas.
Lively and onctuous in mouth, well-structured with notes of red and dried fruits.
Wine Style: Rich and Intense
Best with delicatessen, grilled meats, lambs
To be served at 15/16°C
Canteperdrix Rosé 2016 - AOP Ventoux – Vignobles Demazet (Rosé Wine)
Grape Varieties - Grenache noir, Syrah
Bright pink color.
Notes of red fruit and boiled sweets.
Full mouth, powerful, dominated by fruity notes.
Wine Style: Rich & Fruity
Best with French Southern summer cooking; Chicken; and Turkey.
To be served at 11/12°C
Canteperdrix Blanc 2016 – AOP Ventoux – Vignobles Demazet (White Wine)
Grape Varieties - Bourboulenc, Clairette, Grenache blanc
Pale gold with brilliant yellow-green highlights.
Floral and dried fruit aromas.
Pleasant and round in the mouth.
Wine Style: Tropical and Balance
Best with Shellfish, grilled fish, appetizer, chicken and turkey
To be served at 11/12°C
Cotes du Rhone 2015 – Domaine des Bernardins- Ferraud & Fils (Red Wine)
Grape Varieties – 70% Grenache, , 15% Cinsault ; 10% Mouvedre, 5% Syrah
Eye: Bright colour ranging from clear cherry to purplish crimson
Nose: Cherry; Blueberry
Mouth: Wine with Subtle and silky tannins
Best with Cuisine of Provence, with leg of lamb, stuffed dishes and cheeses
To serve at 12 and 14 degree temperature.
Cotes du Rhone Village 2015 – La Campagne Perchee-Expert Club (Red Wine)
Grape Varieties – Grenache & Syrah
Full-bodied and slightly spicy, peppery at the end when alcohol dominates the
tannin.
Best with grilled beef, roasted lambs leg, game animals.
Cotes du Vivarais 2015 – Vignerons Ardéchois (Red Wine)
Grape Varieties - Red Grenache & Syrah
Lovely ruby colour
Delicate flavour of thyme
A rich wine, soft tannins with a touch of black pepper spice, finesse and charm
come together on the palate in perfect harmony.
Ideal throughout a meal with chicken, roast meat, casseroles
Cotes du Rhone Bio 2016 - Vignerons Ardéchois (Red Wine)
Grape Varieties - Grenache & Syrah
Nice ruby colour, raspberry jam aromas with thyme notes, soft tannins, delicate
and fruity wine with a round finish.
Perfect with regional dishes, casserole.
Cairanne Peyre Blanche AOC 2012 - Famille Perrin (Red Wine)
Grape Varieties - Grenache and Syrah
From vineyards from the South Rhone. Sparse clay and gravel terraces. Sandy
Molasses.
The colour is a pretty purple red. With great aromatic intensity with fresh notes
of black juicy fruit, mild spices and flowers.
The tannins are elegant and refined and give this wine length and personality.
Serve at 18°C with Provençal cuisine.
Perrin Réserve - Côtes du Rhône 2013- Famille Perrin (Red Wine)
Grape Varieties – 60% Grenache, 20% Syrah, 20% Mouvedre
A beautiful deep red hue that seems almost opaque with nose of caramel and
spices that mingle with red berry fruit.
The palate is full and deep, with fine tannins and good length.
This wine is a perfect companion to straightforward meals with dishes such as
grilled meat or poultry. Its fine texture will also enable it to match more
complex flavours, especially Mediterranean or provencal dishes.
Review/Awards:
Decanter World Wine Awards: 91/100 (Tasted: 01-Jan-2016)
CellarTracker: 84/100 (28 notes)
Decanter World Wine Awards, 2016: Silver
International Wine Challenge, 2015: Commended
Crozes Hermitage 2015 – P. Ferraud & Fils (Red Wine)
Grape Varieties – 100% Syrah
Crozes Hermitage is the north Rhonest biggest appellation. The wines are
usually red and made exclusively from the syrah grape.
This wine has a deep purple to nearly black color, with a aromas of cassis,
smoke and spring flowers.
A very powerful wine with perfect balance between rich tannins and crisp
acidity. Fruity, very expressive.
Best with red meat, game and cheeses.
Saint Joseph 2016 – P.Ferraud & Fils (Red Wine)
Grape Varieties – 100% Syrah
It has a deep strong red colour.
It has exceptionally ripe with a big nose that combines cherries and raspberries
tart acidity and light tannins.
Full bodied wine
This versatile wine can enhance enjoyment of such diverse entrees as a lightly
grilled salmon to a juicy grilled steak.
Best also with red meat, game, cheeses.
Muscat Beaumes de Venise Blanc 2011- Famille Perrin (Semi-Sweet White Wine)
Grape Varieties - Muscat blanc à gros grains and Muscat blanc à petits grains
Lush and Balanced
Nose: Intense notes of Muscat and mint
Mouth: Sweet, exotic honey, rich and intense
Located at the foot of the Dentelles de Montmirail Beaumes de Venise benefits
from a hot climate. This allows great maturities that produce a Vin Doux
Naturel, pairing well with desserts and best with fruit based or any dessert
except chocolate desserts.
Serve at 7°C to 8°C
Review/Awards:
CellarTracker: 89/100 (6 notes)
Chateauneuf du Pape 2011 – P.Ferraud & Fils (Red Wine)
Grape Varieties – Syrah, Mourverde, Cinsault
Chateauneuf du Pape is a beautiful wine, made in Southern Rhone region of
France.
It is a strong wine but very drinkable.
This is a big and bold wine with ripe, well-structured tannins that are nicely
balanced by the crisp acidity.
Best with red meat. Goes very well with beef and strong
cheeses.Review/Awards:
Bronze Medal by Shanghai IWC (China): 2014 Exhibitions
Gigondas 2009 “des 7 terroirs:accord en Sols majeurs” – Cave de Gigondas (Red
Wine)
Grape Varieties - 80 % Black Grenache and 20 % Syrah – Mourvèdre
Intense ruby red
Powerful flavour and full-bodied but well balanced in spite of the strength
With nose of red fruits, spices and liquorice.
Best with red meats and all kind of rich games, cheeses
Chateauneuf du Pape 2013 – Les Sinards –Famille Perrin (Red Wine)
Grape Varieties – 70% Grenache, 15% Syrah, 15% Mouvedre
A deep red colour, with nose of wide range of aromas such as kirsch, lavender,
pepper and other spices.
On the palate there is a well rounded combination of fruit and supple tannins,
and good length.
Best serve with dishes using game, truffles or mushrooms.
Review/Awards:
Vinum Wine Magazine: 16.6/20 (When to drink: 2016 to 2020:Tasted:
01-Feb-2016)
Wine Enthusiast: 92/100 (Tasted: 09-Jan-2016)
CellarTracker: 91/100 (16 notes)
Chateauneuf du Pape 2014 – Les Sinards –Famille Perrin (White Wine)
Grape Varieties - Clairette and Grenache blanc
Tropical and Balanced
A pale golden-yellow hue.
The nose is reminiscent of flowers with a touch of licorice and honey.
The texture is very soft, elegant and ripe, with flavors of ripe peach and licorice.
It has good acidity and a salty character at the end.
White wines from Châteauneuf du Pape are uncommon wines. Their elegance
and aromas live up to the reputation of the appellation.
Cote Rotie 2003 – La Garde - Domaine de Bonserine (Red Wine)
Grape Varieties – 100% Syrah
Bold and Structure
Deep ruby and refined bouquet of black berries and spices
Rich, round, powerful with a long finale.
Best served with Lamb, game animals, truffle dishes, a braised rib of beef
Review/Awards:
Le Guide Hachette des Vins, 2006: 1 Star
Robert Parker The Wine Advocate: 95/100
Wine Spectator: 93/100
CellarTracker: 90/100
Stephen Tanzer: 88-90/100
LOIRE VALLEY REGION
Quarts de Chaume AOC 2006 – Domaine des Forges (Sweet White Wine)
Grape Variety – Chenin
Lush and Balanced
Golden yellow deep dress evolving on the old gold with amber reflections.
Intense and complex, aromas of flowers, candied citrus fruits, evolving towards
notes of dry fruits and honey
Powerful, opulent and balanced between the softness and acidity.
Best with aperitif, foie gras, blue cheeses, pears pastry and mild blue cheese of
Ambert, white meats in mushrooms, desserts acidulous or spiced and fruit based
dessert
Review/Awards :
Le Guide Hachette des Vins, 2009: 1 Star
Vignerons Independants Concours 2008: Gold Medal
CHAMPAGNE REGION
Champagne Louis De Sacy Cuvée Brut Originel
Grape Varieties : 57% Pinot Noir, 36% Chardonnay, 7% Pinot Meunier (Base
2015)
Aspect: A fluid and luminous pale yellow-gold colour, with pale yellow
highlights in the glass. It is crossed by fine and vivid bubbles providing for a
lingering collar.
Aroma : First nose evokes fragrances of honeysuckle, buttercup and acacia, with
fruity notes of almond, quince, red apple. When aerated it evolves towards
smells of creamy chalk, peppermint, pomelo, clementine, pear, peach.
Taste: Approach in the palate is frank and fresh with a creamy and melted
effervescence. Pulpy and crunchy matter, sustained by an acidity reminding
those of lemon and pomelo. Middle mouth is orchestrated by clayey-chalk
minerality that provides fruity volume, chewy body, saltiness and a long tactile
attendance time. The lemony freshness in the finish carries aromatic and tactile
richness with delicacy.
Tasting recommendation : Brut Originel Champagne combines greediness and
freshness with refinement, ideally for friendly, festive or more gastronomical
tasting. Enjoy your Champagne in a curved flute glass with an ideal tasting
temperature from 9 to 14°C (48,2 to 57,2°F).
Review/Awards :
International Wine Challenge 2016: Commended
Gilbert & Gaillard Note: 88/100
Wine Enthusiast Points: 89/100
Champagne Louis de Sacy Cuvée Grand Cru
Grape Varieties: 20% Chardonnay, 80 % Pinot Noir (Base: 2013)
Aspect: The Champagne displays a fluid and luminous yellow-gold, color, with
pale silvery-yellow highlights. Fine and vivid bubbles providing for a lingering
collar.
Aroma: First nose is a bunch of flowers in which you can smell fragances of
acacia, violet, fresh rose, with fruity notes like raspberry, apricot and almond.
Then, it evolves towards smells of linden, fresh blackcurrant, mirabelle,
marmalade, liquorice, pomelo, lemon, with scents of honey, menthol and anise.
Taste: Approach in the palate is frank and fresh with a creamy and melted
effervescence. The Cuvée develops pulpy and crunchy matter, sustained by a
tense acidity reminding those of lemon and pomelo. Rich and concentrated
finish with continuous flavours asking for dishes that are not lacking in
character.
Tasting recommendation : Cuvée Grand Cru embodies the adage of Grand Cru
Champagne combining with success powerful and elegance. Enjoy your
Champagne in a curved glass with an ideal tasting temperature from 10 to 14°C
(50 to 57,2°F)
Review/Awards :
Gilbert & Gaillard Note: 90/100
Wine Enthusiast Points: 91/100
Champagne Louis de Sacy Cuvée Grand Soir Millesime - “ An expression of
Nobility ”
Grape Varieties are carefully selected from our highest parcels. The blend is 60
% Pinot Noir, 40 % Chardonnay.
Aspect: fine elegant bubbles, nice pale gold colour which will deepen with time.
Aroma: subtle mix of dried fruits, hints of vanilla and toasted brioche.
Taste: a full bodied and fresh bouquet finely balanced.
Drink at a temperature of 10-12 degrees to appreciate it fully.
Kept properly away from the light at 10-15 degrees.
ALSACE REGION
Sylvaner AOC 2011 - René MURE (White Wine)
Grape Varieties - Sylvaner
Yellow pale
Aromatic and Floral
Fine, with aromas of white fruits
Fresh with notes of lemon and white flowers. Nice acidity.
Best with Seafood, bowls of fish, raw fish, quiches salads, pies, soufflés, cooked
pork meat, eggs. Duck, Goose and Game Birds.
Riesling AOC 2011 Grand Cru Clos St Landelin René MURE (White Wine)
Grape Varieties - Riesling
Green and Flinty
The nose is mineral and fresh, it’s reminiscent of stones and also of pineapple. In
mouth, the wine is crystalline and mineral, with saltyness. The finish has some
aromas of citrus fruits and lime.
Best with Hors d'oeuvre, shellfishes, seeshelles, terrines of fishes, raw fishes,
“choucroute”, soles stuffed in gondola and goose in sauerkraut, “Presskopf”.
Review/Awards :
E. Robert Parker Score : 90/100
Wine Spectator: 92/100 (Tasted: 31-Oct-2013)
Gault & Millau: 17/20 (Tasted: 01-Jun-2013)
Wine Enthusiast: 94/100 (Tasted: 11-Jan-2013)
SOUTH WEST OF FRANCE
Monbazillac 2015 – Selection D’Automne – Expert Club (Sweet White Wine)
Grape Varieties – Semillon & Sauvignon
Round, Fruity, Generous, Fat.
Dessert - Lush and Balanced
Best with aperitif, foie gras, strong cheeses and fruit based dessert
Bergerac AOC 2011 – Chateau de Calabre (Red Wine)
Grape Varieties – 60% Merlot, 20% Cabernet Sauvignon, 20% Cabernet Franc
Bold and Structured
Dark robe, full-bodied, fruity and robust.
Best with meats and poultries roasted, crystallized, game birds, cheese of ewe
especially Beef and Venison
Jurançon AOC 2009 – Le Lapeyre Sec ( Dry White Wine)
Grape Variety – Gros Manseng
Green and Flinty
It is an aromatic wine, very floral.
Mouth deep and fondue at the same time gives for the fresh fruit.
It is a balanced wine, well wrapped and long, a beautiful expression of Gros
Manseng by the combination of Fresh citrus nose and mineral finish
Matching perfectly with seafood: Shellfish, Crab and Lobster, grilled fish, but
also pork, goat cheese
Review/Awards :
La Revue du Vin de France: 14.5/20 (When to drink: 2025+ : Tasted: 01-
Jun-2010)
Jurançon AOC 2011 – Le Lapeyre Moelleux Doux – Certifié Agriculture
Biologique (Sweet White Wine)
Grape Varieties - It is a base of Gros Manseng, 60% which assembles the first
wines Petit Manseng (40%)
Lush and Balanced
This is a very distinctive wine Jurançon, with a lot of freshness and good
balance, a great final and thirst-quenching, wine aperitif par excellence or end of
meals with a little sweet dessert.
The freshness makes it a wine of spontaneity that can be consumed at any time
of day with good mood and not too much moderation.
Best with Fruit Based Dessert
Review/Awards :
La Revue du Vin de France: 17/20 (When to drink: 2025+: Tasted: 01-
Jun-2015)
Bettane et Desseauve: 15/20 (When to drink: 2016 to 2023)
OTHER REGION
Château Cabezac Rouge 2016 AOP Minervois (Red Wine)
Grape Varieties : Syrah, Grenache, Carignan
The deep red coloured robe is features purple reflections
The nose at first marked by notes of spices and pepper, then opens up to reveal
aromas of red fruits
The palate is suave, round and full with hints of rosemary and licorice, and is
typical of the Minervois.
Serve with grilled meat or in sauce, and strong cheeses.
Serving Temperature: 17°-18°
Cabernet Sauvignon 2016 – Vin de Pays d’Oc – La Croix du Pin (Red Wine)
Grape Varieties – 100% Cabernet Sauvignon
Visual Aspect: Ruby red.
Olfactory Aspect: Black currant; hint of cedar.
Gustative Aspect: Full-bodied, smooth tannins, red fruits
Best with red grilled meat
Muscat 2016 – Vin de Pays d’Oc - La Croix du Pin (Medium Sweet White Wine)
Grape Varieties – 100% Muscat
Visual Aspect: yellow/Gold
Olfactory Aspect: Floral (Rose) and fruity (litchi, fresh grape) very distinctive
Gustative Aspect: Very aromatic, sweet, sugar balance by a refreshing acidity.
Best with Blue cheese and Fruit-based Desserts
Chardonnay 2016 – Vin de Pays d’Oc – La Croix du Pin (White Wine)
Grape Varieties – 100% Chardonnay
Visual Aspect: Pale Yellow
Olfactory Aspect: Stone fruit, butter, white flowers.
Gustative Aspect: Supple, fat, full, round and acidulous finale
Best with fish and white meat.
Temperature should be 9-11 Degree
Sauvignon Blanc 2015 – IGP: Vin de Pays d’Oc – P. Ferraud & Fils (White Wine)
Grape Variety – 100% Sauvignon
Visual Aspect: This wine has a very pale yellow color with some shiny glints.
Olfactory Aspect: On the nose this wine has boxwood, citrus and exotic fruits
scents.
Gustative Aspect: On the palate the first sensation is finesse. Then the palate is
"filled". It is a wine that fills the mouth without having a great length.
You can drink our Vin de Pays Sauvignon "P.Ferraud et Fils" as an aperitif or
with grilled fish.
You may also try to pair it with white meat, ideally at 15°C.
This wine is to be drunk within three years after its production
Cinsault Rose 2016 – Vin de Pays d’Oc – P. Ferraud & Fils (Rosé Wine)
Grape Varieties – 100% Cinsault
Old pink with orange tints
With hints of peony and redcurrant
A lot of fruity, very round and fresh on the palate.
Best with salad, pizza or grilled meat.
Muscat Sec 2016 IGP Pays d’Oc Château Cabezac (White Wine)
100% Muscat Petits Grains
This wine has a bright pales yellow robe.
An intense nose, at once fresh and fruity which opens up to reveal notes of
exotic fruits such as lychee and mango.
The palate is crisp and dynamic and possesses subtle aromas of verbena and
mint. Delicate and fine.
Cuvée Alice Blanc 2015 AOP Minervois Château Cabezac (White Wine)
Grenache Blanc and Maccabeu
Bestowed with a pale yellow robe and silvery reflections
The nose expresses lemon aromas with notes of aniseed.
The palate is soft, round and pleasantly fresh.
La Tradition Rosé 2015 AOC Minervois Château Cabezac (Rosé Wine)
Grenache Noir, Syrah
The pale robe is the colour of pink rose petals
The nose is a medley of red fruit aromas, strawberry, raspberry and blackcurrant.
The palate is fresh, crisp, fruity and ample.
Pinot Noir 2015 – Vin de France – P. Ferraud & Fils (Red Wine)
Grape Variety – 100% Pinot Noir
This wine has a beautiful red colour with garnet glints.
On the nose, it develops intense and complex red fruits scents.
On the palate is easy to drink, fruity or even fleshy.
Our Vin de Pays Pinot Noir "P.Ferraud et Fils" pairs perfectly with grilled meats
and cheeses.
To be served ideally at 18°C.
This wine is best drunk within three years after its production.
La Grange Des Combes 2015 – Saint Chinian Roquebrun – Cave de Roquebrun
(Red Wine)
Grape Variety - 50% Syrah, 30% Grenache, 20% MOURVÈDRE
Rich and Intense.
Very beautiful deep red gown.
The nose is rich, powerful and has notes of cherries, confident and undergrowth.
The palate is smooth with Delicate finish, slightly mineral.
Very nice wine throughout a meal, it will be perfect with a lamb, guinea fowl
with morels as well as soft cheeses.
MAGNUM WINES 1.5Liters
Burgundy / Beaujolais Region
Saint Amour 2015 Magnum- Cru du Beaujolais – Cuvée Ensorceleuse-Ferraud &
Fils (Red Wine)
Grape Varieties – 100% Gamay Noir a jus blanc
Light and Perfumed
At first this wines has a shiny ruby-red colour that becomes crimson after a few
years in bottles.
There are subtle aromas of berries, peony and sometimes of peach apricot.
This very fruity and pleasant wine gets more powerful with time.
Will fit perfectly with meat dishes with sauce and strong cheeses.
To be served ideally at 13°C.
Review/Awards:
BEAUJOLAIS AUJOURD HUI MARCH 2017: 15,5/20
VERT DE VIN MAGAZINE MARS 2017: 15/20
Saint Veran 2015 – Magnum 1.5L Domaine du Challet Pouilly (White Wine)
Grape Varieties – 100% Chardonnay
Champagne Region
Champagne Christophe Magnum – Tradition-Brut
Grape Varieties - 80% Pinot Noir, 20% Chardonnay
COGNAC REGION
Cognac Maxime Trijol – V.S.O.P. (Very Special Old Pale)
Grape Vaiety : Mainly Ugni Blanc
700ml-40% Alc. Volume
A Cognac of youthful spirit
Colour : Golden Yellow
Fruity and Floral on the nose and palate, with a long-lasting gaiety. The tannins
from the oak have helped it to develop to the beginnings of maturity. A
harmonious cognac.
Light and well balanced, this is the ideal ingredient for your cocktails and long
drinks.
Review/Awards :
Silver Medal-The Best French Spirits for USA Competition Miami 2015
Cognac Maxime Trijol – V.S.O.P. Supérieur (Very Special Old Pale Supérieur )
Grape Vaiety : Mainly Ugni Blanc
70cl-40% Alc. Volume
An adult Cognac
Color : Amber with flashes of gold
Bouquet and Flavor : A complex, mellow nose, a velevety balance on the palate
with hints of dried fruit and hazelnut, backed by a rich, harmonious texture.
To be enjoyed at 20 to 25 Degres C or on ice.
Review/Awards :
Bronze Medal 2001-London International Wine and Spirit Competition.
Gold Medal 2002 and Silver Medal 2006-China WIne & Spirit
Competition Shanghai
Cognac Maxime Trijol – X.O. (Extra Old)
Grape Vaiety : Mainly Ugni Blanc
700ml-40% Alc. Volume
A truly mature cognac
Color : Amber with flashes of mahogany
Bouquet and Flavor : This testifies to the extraordinary work of crafting balance.
The years have spun their magic. Spicy notes now flatter the palate, backed by
the lingering memory of floral touches. The complex bouquet makes this a truly
accomplished cognac. The ageing is much longer than the minimum required by
law.
To be enjoyed at 20 to 25 Degres C or on ice.
Review/Awards :
Silver Medal 2006-Shanghai International Wine and Spirit Competition.
Silver Medal 2007 and Silver Medal 2009-London International Wine
and Spirit Competition.
Gold Medal-The Best French Spirits for USA Competition Miami 2015
Cognac Maxime Trijol – Napoleon
Grape Variety : Mainly Ugni Blanc
700ml-40% Alc. Volume
A cognac that has gained in years (6 ½ years in Oak Barrel)
Color : Amber color, streaked with gold
Bouquet and Flavor : Complex, roundness, finesse. Complex and suave nose a
velvet balanced backed by the taste of hazelnuts and dried fruit, couched in an
harmonious structure. The ageing is much longer than the minimum required by
law.
To be enjoyed neat at 20 to 25 Degres C or on ice.
CALVADOS (APPLE CIDER)
Calvados Selection (Appellation Calvados Contrôlée) – C. Drouin
Fruit Variety – Apple
700ml-40% alc. Volume
While “Calvados Pays d’Auge” needs to undergo lengthy ageing in oak casks to
reach full maturity, Calvados from the Domfront region, whose range of flavours
is dominated by the fruit, can be enjoyed young. This explains why at the “entry
level” of his range of Calvados Christian Drouin prefers to offer one that has
been produced in his Domfront establishment.
Recommended to those who appreciate Calvados as a long drink at aperitif time,
it is also well suited to the preparation of cocktails, and for gourmet recipes.
Review/Awards :
Silver Medal IWSC 2015 (UK)
Silver Medal San Francisco World Spirits Competition 2014 (USA)
91/100 « Excellent, Highly Recommended, Ultimate Spirits Challenge
2014 (USA)
85/100 Guide des Vins Gilbert & Gaillard 2013 (France)
Gold Medal IWSC London 2011 (UK)
Silver Medal, Vinalies Internationales 2011 (Framce)
Gold Medal, Cambremer 2011 (France)
Blanche De Normandie (Calvados) – C. Drouin
Fruit Variety – Normandy Apple
700ml- 40% Alc. Volume
With a fragrance of apples and pears, clear looking, slightly waisted and high
shouldered, here comes a new lady you ought to hear of : Blanche de
Normandie.
This apple brandy made from the distillation of cider obtained from the very best
varieties of apples and pears grown in our orchards is deep rooted in the tradition
of Normandy, where people are used to tasting the apple brandy as it comes out
of the still to better appreciate its fresh apple aromas.
You will smell the liveliness of Normandy fruit fragrances when you pour
Blanche de Normandie in an iced-up glass.
The smart, modern packaging of Blanche de Normandie enhances the apple
image.
As an aperitive, Blanche de Normandie can be used as a cocktail basis or as a
long drink. You can also have it on the rocks.
Served in an iced –up glass, it is a refreshing after dinner drink.
Review/Awards :
Médaille D’Or : Estonian Wine Challenge 2004
Médaille D’Argent : San Francisco World Spirit 2007
Spirit Journal 2006 USA : Highly Recommded
Wine Enthusiast 2007 : Highly Recommended
Calvados du Pays D’Auge XO – C. Drouin
70cl-40% Alcohol Volume
Golden Color.
Double distilled, aged in small oak casks, this Calvados offer s a harmonious
nose mixing baked apples, almond and spice hints. The mouth is supple, soft and
well developed. Fruity at first it evolves.
Review/Awards :
Gold Medal : Vimoutiers 2012 (France)
Calvados du Pays D’Auge 1990 (AOC) – C. Drouin
Aged in old Calvados and Cognac Casks.
Dark Amber colour.
Round nose with orange, ripe peach and quince hints and grilled aromas in the
background.
Full, rich long tasting mouth.
Review/Awards :
“Best Calvados”, double Gold Medal San Francisco 2011 (USA)
90/100 Guide des Vins Gilbert & Gaillard 2011 (France)
“Prix d’Excellence” Vinalies 2010 (France)
Gold Medal, Paris 2010 (France)
Calvados du Pays D’Auge 1993 (AOC) – C. Drouin
1 Bottle Available
ALSACE (DISTILLED WHITE ALCOHOL)
Eau de Vie de Poire Williams (Pear Brandy) – Réserve Particulière Metté
Fruit Variety – Pear
700ml-42% Alc. Volume
Bright, fresh and delicate, this Williams pear eau-de-vie offers plenty of fresh-
cut pear essence on the nose and palate, finishing long and lightly sweet, with a
flicker of alcohol heat.
The pear flavor is pure and beautifully expressed, making this ideal as an after-
dinner palate cleanser.
Eau de Vie de Vieille Mirabelle (Plum Mirabelle Brandy) – Metté
Fruit Variety – Mirabelle Plum (Yellow Plum) (Alsace & Lorraine, France)
700ml- 45% Alc. Volume
The nose smells like the sun, the ripe fruit with hints of hazelnut.
The palate is very dense not to focused on the pit but very fruity.
Serve between 12° and 15° C in a wine glass with a small opening (ie. INAO
glass). Drink as a digestif at the end of a meal or in a cocktail.
This eau de vie de Vieille Mirabelle was aged for a minimum of 12 years in a
stainless steel vat.
Eau de Vie de Vieille Prune (Plum Brandy) – Metté Fruit Variety – Ente Plum (Aquitaine, France)
700ml-45% Alc. Volume
Nice golden glints.
The nose reveals first toasted aromas evolving towards vanilla hints and roasted
almonds.
The palate is firm, dense with a perfect maturity and a nice acidity.
Serve between 12° and 15° C in a wine glass with a small opening (ie. INAO
glass). Drink as a digestif at the end of a meal or in a cocktail. Perfect to pair
with cigar.
This eau de vie de Vieille Prune was aged for a minimum of 12 years in a
stainless steel vat.
Eau de Vie de Framboise (Raspberry Brandy) – Metté
Fruit Variety – Raspberry (Poland)
700ml-45% Alc. Volume
The nose is very flaterring ; this raspberry eau de vie stands out with heavy and
juicy fruit aromas. Less complex than the Wild raspberry, it remains however
extremely precise.
The palate is intensely fruity with an impressive mellowness.
Serve between 12° and 15° C in a wine glass with a small opening (ie. INAO
glass).
Drink as a digestif at the end of a meal or in a cocktail.
This eau de vie de Framboise was aged for a minimum of 6 years in a stainless
steel vat.
Eau de Vie de Marc d’Alsace Gewurztraminer (Grape Brandy) – Metté
GrapeVariety – Gewurztraminer Pomace (from Grand Cru Altenberg in
Bergheim, Alsace, France)
700ml-45% Alc. Volume
The Gewurztraminer reveals itself immediately.
The nose unveils aromas of peony, lychee and spices.
The palate is refined, elegant and leads to a perfect harmony between fruit and
spices. Long-lasting finish. An outstanding Marc eau de vie realized with an
expert hand.
Serve between 12° and 15° C in a wine glass with a small opening (ie. INAO
glass).
Drink as a digestif at the end of a meal or in a cocktail. Try to Flambé Munster
cheese.
This eau de vie de Marc de Gewurztraminer was aged for a minimum of 6 years
in a stainless steel vat.
Eau de Vie d’Abricot (Apricot Brandy) – Metté
Fruit Variety – Apricot
700ml-45% Alc. Volume
The nose is frank and racy, focused on the ripe fruit without excess, subtle
without any aggressiveness. On the palate, hints of almond and marzipan with a
longlasting finish.
Serve between 12° and 15°C in a wine glass with a small opening (ie. INAO
glass). Drink as a digestif at the end of a meal or in a cocktail.
Eau de Vie de Kirsch (Cherry Brandy) – Metté
Fruit Variety – Alsace Cherry
700ml-45% Alc. Volume
The nose is greedy and flattering, very expressive! Aromas of red fruits
dominate first: cherries, cherry pits, raspberries and redcurrants. Pastry notes
arrive then; almond, marzipan and sweet spices. The palate is rich, opulent. The
long and fulfilling finish releases scents of almonds and cherry jam!
Serve between 12° and 15°C in a wine glass with a small opening (eg. INAO
glass). Drink as a digestif at the end of a meal or in a cocktail.
Review/Awards :
AURELIA REISS – Sommelière au restaurant L'Obe. Hôtel de Crillon -
Paris (75).