borges, © 2002-2005 university of wisconsin – agronomy this presentation is available at

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This presentation is available at http://soybean.uwex.edu/ Borges, © 2002-2005 University of Wisconsin – Agronomy

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Page 1: Borges, © 2002-2005 University of Wisconsin – Agronomy This presentation is available at

This presentation is available at

http://soybean.uwex.edu/Borges, © 2002-2005

University of Wisconsin – Agronomy

Page 2: Borges, © 2002-2005 University of Wisconsin – Agronomy This presentation is available at

This presentation is available at

http://soybean.uwex.edu/Borges, © 2002-2005

University of Wisconsin – Agronomy

Pathogen: Fusarium spp. Mostly Fusarium graminearum

Symptoms: Usually first detected soon after flowering White head, while leaves and stems may remain green Often, only part of the head is attacked Bleached Spikelets often with a salmon-pink tint Stem directly below the head may turn to chocolate brown color Kernels above the infected spikelets may be shriveled Kernels are shrunken and chalky or pink in color Tombstone or light weight kernels Barren spikelets Mycotoxin

SCAB (HEAD BLIGHT)

Page 3: Borges, © 2002-2005 University of Wisconsin – Agronomy This presentation is available at

This presentation is available at

http://soybean.uwex.edu/Borges, © 2002-2005

University of Wisconsin – Agronomy

Very erratic

Depends on wet weather conditions at flowering

Happened once every six or seven years in Wisconsin

SCAB SEVERITY AND FREQUENCY

Page 4: Borges, © 2002-2005 University of Wisconsin – Agronomy This presentation is available at

This presentation is available at

http://soybean.uwex.edu/Borges, © 2002-2005

University of Wisconsin – Agronomy

Corn, oats, barley, sorghum, and other grasses

On corn, it causes root, stalk, and ear rot (giberela)

On sorghum, it causes stalk rot

May cause root rot in small grains

ALTERNATIVE HOSTS

Page 5: Borges, © 2002-2005 University of Wisconsin – Agronomy This presentation is available at

This presentation is available at

http://soybean.uwex.edu/Borges, © 2002-2005

University of Wisconsin – Agronomy

Mainly crop residue of small grains and corn

During moist weather, spores of the fungi are windblown or splashed onto the heads

Seed borne Fusarium spp may cause seedling blight

ALTERNATIVE HOSTS

Page 6: Borges, © 2002-2005 University of Wisconsin – Agronomy This presentation is available at

This presentation is available at

http://soybean.uwex.edu/Borges, © 2002-2005

University of Wisconsin – Agronomy

From flowering to soft dough stage.

Mainly through anthers (flowers). Then grow into the kernels, glumes, or other parts of the head.

Favored by prolonged periods (48-72 hs) of high humidity and warm temperatures of 75-85 0F.

INFECTION

Page 7: Borges, © 2002-2005 University of Wisconsin – Agronomy This presentation is available at

This presentation is available at

http://soybean.uwex.edu/Borges, © 2002-2005

University of Wisconsin – Agronomy

HEAD EMERGENCE

Page 8: Borges, © 2002-2005 University of Wisconsin – Agronomy This presentation is available at

This presentation is available at

http://soybean.uwex.edu/Borges, © 2002-2005

University of Wisconsin – Agronomy

Page 9: Borges, © 2002-2005 University of Wisconsin – Agronomy This presentation is available at

This presentation is available at

http://soybean.uwex.edu/Borges, © 2002-2005

University of Wisconsin – Agronomy

Spikelets, row, or mesh

Flower

Page 10: Borges, © 2002-2005 University of Wisconsin – Agronomy This presentation is available at

This presentation is available at

http://soybean.uwex.edu/Borges, © 2002-2005

University of Wisconsin – Agronomy

Page 11: Borges, © 2002-2005 University of Wisconsin – Agronomy This presentation is available at

This presentation is available at

http://soybean.uwex.edu/Borges, © 2002-2005

University of Wisconsin – Agronomy

Page 12: Borges, © 2002-2005 University of Wisconsin – Agronomy This presentation is available at

This presentation is available at

http://soybean.uwex.edu/Borges, © 2002-2005

University of Wisconsin – Agronomy

Page 13: Borges, © 2002-2005 University of Wisconsin – Agronomy This presentation is available at

This presentation is available at

http://soybean.uwex.edu/Borges, © 2002-2005

University of Wisconsin – Agronomy

Page 14: Borges, © 2002-2005 University of Wisconsin – Agronomy This presentation is available at

This presentation is available at

http://soybean.uwex.edu/Borges, © 2002-2005

University of Wisconsin – Agronomy

Page 15: Borges, © 2002-2005 University of Wisconsin – Agronomy This presentation is available at

This presentation is available at

http://soybean.uwex.edu/Borges, © 2002-2005

University of Wisconsin – Agronomy

Variety selection:• Some varieties are extremely susceptible • No variety is considered highly resistant • Choose varieties based on scab ratings

from multi-location! • Spread risk by choosing varieties with

different maturities.

Crop rotation with non-host crops (i.e. soybeans)

Chop, bury, or remove crop residue

SCAB MANAGEMENT

Page 16: Borges, © 2002-2005 University of Wisconsin – Agronomy This presentation is available at

This presentation is available at

http://soybean.uwex.edu/Borges, © 2002-2005

University of Wisconsin – Agronomy

Seed treatments:• Help raise seed germination• May prevent or reduce seedling blight• DO NOT CONTROL HEAD BLIGHT

Seed cleaning• Set combine fans higher during harvest

Foliar fungicides• Not cost effective in Wisconsin

SCAB MANAGEMENT

Page 17: Borges, © 2002-2005 University of Wisconsin – Agronomy This presentation is available at

This presentation is available at

http://soybean.uwex.edu/Borges, © 2002-2005

University of Wisconsin – Agronomy