born in 1971 - the best chicago pizza restaurant
TRANSCRIPT
AppetizersMeatball Trio roasted meatballs, marinara, garlic, spinach . . . . . . . . . . . . . . . . . . . .
Chicken Wings served with blue cheese (add cal: 260) or ranch dressing (add cal: 250) nancy’s sweet bbq add cal: 90-570, hot buffalo add cal: 80-300, memphis bbq add cal: 100-590
cal: 730 11.99
Mozzarella Sticks marinara, pesto aioli (3) 4.99 cal: 490. . . . . (6) 7.99 cal: 700
Garlic Bread garlic butter, pecorino. . . . 2.99 cal: 440 add cheese + 2.00 cal: 510
Italian Breadsticks garlic butter, pecorino, marinara (3) 3.99 cal: 550. . . . . (6) 6.99 cal: 1100
A 2,000 calorie daily diet is used as the basis for general nutrition advice; however, individual calorie needs may vary. Additional nutrition information is available upon request.
Roselle 1232 W. Lake Street 630-924-1040
November 2021
Having trouble deciding? This symbol indicates a Nancy’s special!
Loaded Waffle Fries
BACON CAESAR caesar dressing, parmesan, bacon, green onions . . . . . . . . . . . . . . 9.99 cal: 1090
BUFFALO BLUE blue cheese dressing, banana peppers, hot buffalo sauce, green onions, gorgonzola. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.99 cal: 1030
PARMESAN PESTO pesto aioli, parmesan, balsamic glaze, fresh basil . . . . . . . . . . . . . . . . . . . . . . 10.99 cal: 950
DessertsClassic Cannoli ricotta cream, chocolate chips (1) 2.99 cal: 230. . . . . . . (3) 7.99 cal: 690
SidesMeatballs with marinara. . . . . . . . . . (2) 5.99 cal: 370
Italian Sausage with marinara. . (1) 5.99 cal: 450
Waffle Fries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.99 cal: 300
Beverages we serve Pepsi® products
BONE-IN . . . . . . . . . . . . BONELESS. . . . . . . . (7) 10.99 cal: 280
(14) 20.99 cal: 560
(21) 29.99 cal: 840
(8) 9.99 cal: 450(16) 18.99 cal: 900(24) 26.99 cal: 1350
NANCY’S INVENTED STUFFED PIZZA. PERIOD. Stuffed Pizza was invented by Rocco and Nancy Palese during
Chicago’s “Golden Age” of pizza innovation. Picture this: Chicago
in 1971 and Chicago’s famous deep dish pizza is on the rise.
Rather than conforming, Rocco Palese pulled inspiration from his
Italian roots and layered cheese and toppings between two crusts
creating a stuffed pizza pie. The result was what we now know as
Chicago’s first stuffed pizza. Enjoy the original – we still use the
blend of spices that Rocco concocted over 50 years ago and kept
locked in his spice room (a tiny space that only a very small circle
of friends and family were allowed to enter).
BORN IN 1971
CARRY-OUT DELIVERY
www.nancyspizza.com
Salads
GLUTEN FREE THIN CRUST While we offer a gluten-free pizza crust, our kitchen is not a gluten-free environment. Please consider this information as it relates to your individual dietary needs and requirements.
MEDIUM 12” CHEESE 16.99 PER INGREDIENT 2.30 SLICES PER PIZZA 16 CALORIES PER PIECE 110
The Original Stuffed PizzaA thick, round pie with a high, crisp, golden crust ringed around a red sauce center, hiding a thin layer of top crust that covers the mozzarella magma.
LARGE 12” Serves 4-5
MED 10” Serves 3-4
SMALL 9” Serves 2-3
CHEESE ONLY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
PER INGREDIENT. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
SLICES PER PIZZA. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
CALORIES PER SLICE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
19.99
2.10
4
760
23.99
2.40
6
630
28.99
2.90
8
690
Need it Stuffed Lighter?A slimmer version, lighter on the ingredients Serves 3-4Serves 2-3Serves 1-2
CHEESE ONLY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
PER INGREDIENT. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
SLICES PER PIZZA. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
CALORIES PER SLICE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
16.99
1.90
4
630
19.99
2.20
6
510
24 .99
2.70
8
530. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Classic Thin CrustA tried and true classic. The perfect complement to our stuffed pizza pie.
LARGE 14”
Serves 3-4
MED 12”
Serves 2-3
SMALL 10”
Serves 1-2
9.99
1.90
16
100
14.99
2.30
16
160
18.99
2.60
24
130
CHEESE ONLY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
PER INGREDIENT. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
PIECES PER PIZZA. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
CALORIES PER PIECE. . . . . . . . . . . . . . . . . . . . . . . . . . . .
FAMILY 18”
Serves 5-6
X-LARGE 16”
Serves 4-5
22.99
2.90
36
110
27.99
3.40
36
140
Like it Super Thin?A crispier version, lighter on the ingredients Serves 2-3Serves 2Serves 1
8.99
1.70
16
80
12.99
2.00
16
110
15.99
2.30
24
90
CHEESE ONLY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
PER INGREDIENT. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
PIECES PER PIZZA. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
CALORIES PER PIECE. . . . . . . . . . . . . . . . . . . . . . . . . . . .
Serves 4-5Serves 3-4
18.99
2.60
36
70
23.99
2.90
36
90
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Rustic CrustCrispy yet fluffy thin crust, topped with our special four cheese blend & olive oil
MED 12”
Serves 2-3
14.99
2.30
16
170
CHEESE ONLY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
PER INGREDIENT. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
PIECES PER PIZZA. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
CALORIES PER PIECE. . . . . . . . . . . . . . . . . . . . . . . . . . . .
X-LARGE 16”
Serves 4-5
23.99
2.90
36
110
* double ingredient charge
A 2,000 calorie daily diet is used as the basis for general nutrition advice; however, individual calorie needs may vary. Additional nutrition information is available upon request.
All pizza portions & calories per portion are averages
Chicken Club breaded chicken, garlic bread, bacon, romaine, tomato, mozzarella, creamy garlic dressing . . .
The Godmother breaded chicken, garlic bread, marinara, mozzarella . . . . . . . . . . . . . . . . . . . . .
The Godfather garlic bread, roasted italian beef, mozzarella, au jus . . . . . . . . . . . . . . . . . . . . . . . . . . add hot giardiniera .60 (add cal: 0) or sweet peppers .60 (add cal: 35)
Roasted Italian Beef italian bread, au jus . . . . . . . . . . . . . . . . . . . . . . . . add hot giardiniera .60 (add cal: 0) or sweet peppers .60 (add cal: 35)
cal: 1380 10.99
cal: 1140 10.99
cal: 880 10.99
cal: 590 9.99
cal: 930 10.99
cal: 1010 10.99
Roasted Chicken Pesto garlic bread, pesto aioli, mozzarella, arugula, basil balsamic vinaigrette. . . . . . . . . . . . . . . . .
Italian Meatball Sub garlic bread, roasted meatballs, mozzarella, marinara . . . . . . . . . . . . . . .
Sandwiches
Nana’s Special . . . seasoned spinach, mushrooms cal: 950 - 5550
Uncle Tony’s . . . italian sausage, pepperoni, green peppers, onions cal: 1180 - 5960
Spicy Pepino . . . hot giardiniera, pepperoni, banana peppers cal: 1560 - 5810
Northern Italian Veggie ... roasted red peppers, garlic, black olives, fresh basil cal: 1030 - 5710
Veggie . . . mushrooms, onions, green peppers, fresh basil cal: 940-5540
A Lot A Meat . . . canadian bacon, italian sausage, pepperoni, bacon cal: 1310 - 6810
Rocco’s Party . . . italian sausage, mushrooms, onions, green peppers cal: 1090 - 6120
Chicago Beef . . . italian beef, hot giardiniera, green peppers cal: 1445-5950
Thin Crust Only
BBQ Chicken . . . chicken, onions, bacon, BBQ sauce cal: 1710 - 6020
Hot Buffalo Chicken . . . chicken, banana peppers, onions, hot buffalo sauce, served with blue cheese dressing cal: 1370 - 4810
Hawaiian BBQ . . . canadian bacon, pineapple, BBQ sauce cal: 1570 - 4240
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Greatest Hitspriced per size, style & ingredients
All pizza portions & calories per portion are averages
italian sausage .. . 260-1190 pepperoni .. . . . . . . . . . 260-1280 chicken* .. . . . . . . . . . . . . . . .140-610 meatballs .. . . . . . . . . . . . . . .80-480 bacon .. . . . . . . . . . . . . . . . . . . .210-920 ground beef .. . . . . . . . . .170-820
Toppingsjalapenos... . . . . . . . . . . . . . . . . . . . .15-70 fresh basil . . . . . . . . . . . . . . . . . . . . . . . . .0-5 fresh garlic .. . . . . . . . . . . . . . . .30-110 feta cheese .. . . . . . . . . . . . .110-490 gorgonzola .. . . . . . . . . . . .200-830 anchovies .. . . . . . . . . . . . . .100-480 pineapple .. . . . . . . . . . . . . . . . .60-240
Added Calories:
Added Calories:
italian beef . . . . . . . . . . . . 150-650 canadian bacon .. . . 100-440 onions .. . . . . . . . . . . . . . . . . . . . . . . . .25-90 green peppers .. . . . . . . . . . . . 10-45 mushrooms .. . . . . . . . . . . . . . . . 10-50 roma tomatoes .. . . . . . . . .25-120
spinach .. . . . . . . . . . . . . . . . . . . . . . .10-50 roasted red peppers .. . 20-80 hot giardiniera .. . . . . . . . . . . . .5-25 banana peppers .. . . . . . . . .15-40 black olives .. . . . . . . . . . . . . .80-370 green olives .. . . . . . . . . . . . . .70-340
Added Calories:Added Calories:
Add to any salad 4.99
Roasted Chicken, cal: 190 Breaded Chicken, cal: 590
Extra Salad Dressings: 1.00 each balsamic vinaigrette, cal: 290
caesar, cal: 630 • blue cheese, cal: 510 poppy seed, cal: 400 • ranch, cal: 310
creamy garlic, cal: 450
Mixed Green Salad arugula, radicchio, spring mix, parmesan, balsamic vinaigrette . . . . . . . . Make it a Side Salad 4.65 cal: 210 Caesar Salad romaine, arugula, bacon , parmesan, croutons, caesar dressing . . . . Make it a Side Salad 6.60 cal: 520
Buffalo Chicken Salad roasted chicken, romaine, radicchio, gorgonzola, bacon, banana peppers, green onions, blue cheese dressing. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Blueberry Pecan Salad arugula, radicchio, feta, candied pecans, poppy seed dressing . . . . . . . . . . . . . Garbage Salad romaine, pepperoni, canadian bacon, mozzarella, olives, mushrooms, green peppers, red onions, tomatoes, cucumbers, balsamic vinaigrette . . . . . . .
cal: 680 12.99
cal: 390 7.99
cal: 1000 10.99
cal: 1110 14.99
cal: 660 14.99
PastasFettuccine Alfredo cream, parmesan, parsley . . . . . . . . . . . . . . . . .
Tuscan Rigatoni italian sausage, mushrooms, garlic, tomato cream . . . . . . . . . . . . . . . . . . . . . . . .
Baked Chicken Tetrazzini cream, parmesan, mushrooms, melted mozzarella . . . . . . . . . . . . . . . . . . . . . . . . . . .
Baked Rigatoni marinara, roasted tomatoes, spinach, italian sausage, melted mozzarella . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . NEW Try our Meat Sauce + 1.50 cal: 110
Spaghetti & Meatballs marinara, three roasted meatballs, parmesan, basil . . . . . . . . . . . . . . . . NEW Try our Meat Sauce + 1.50 cal: 110
cal: 1520 10.99
cal: 1880 17.99
cal: 2020 16.99
cal: 1530 17.99
cal: 1280 16.99
Add to any pasta
Roasted Chicken 4.99 , cal: 190 Italian Sausage 5.99, cal: 390
Meatballs (2) 5.99, cal: 320
Cheese Ravioli marinara, parmesan . . . . . . . . . . . . . . . NEW Try our Meat Sauce + 1.50 cal: 110
cal: 470 16.99