born in 1971 - the best chicago pizza restaurant

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Appetizers Meatball Trio roasted meatballs, marinara, garlic, spinach .................... Chicken Wings served with blue cheese (add cal: 260) or ranch dressing (add cal: 250) nancy’s sweet bbq add cal: 90-570, hot buffalo add cal: 80-300, memphis bbq add cal: 100-590 cal: 730 11.99 Mozzarella Sticks marinara, pesto aioli (3) 4.99 cal: 490..... (6) 7.99 cal: 700 Garlic Bread garlic butter, pecorino.... 2.99 cal: 440 add cheese + 2.00 cal: 510 Italian Breadsticks garlic butter, pecorino, marinara (3) 3.99 cal: 550..... (6) 6.99 cal: 1100 A 2,000 calorie daily diet is used as the basis for general nutrition advice; however, individual calorie needs may vary. Additional nutrition information is available upon request. Roselle 1232 W. Lake Street 630-924-1040 November 2021 Having trouble deciding? This symbol indicates a Nancy’s special! Loaded Waffle Fries BACON CAESAR caesar dressing, parmesan, bacon, green onions .............. 9.99 cal: 1090 BUFFALO BLUE blue cheese dressing, banana peppers, hot buffalo sauce, green onions, gorgonzola............................. 10.99 cal: 1030 PARMESAN PESTO pesto aioli, parmesan, balsamic glaze, fresh basil ...................... 10.99 cal: 950 Desserts Classic Cannoli ricotta cream, chocolate chips (1) 2.99 cal: 230....... (3) 7.99 cal: 690 Sides Meatballs with marinara.......... (2) 5.99 cal: 370 Italian Sausage with marinara.. (1) 5.99 cal: 450 Waffle Fries .................................. 2.99 cal: 300 Beverages we serve Pepsi® products BONE-IN............ BONELESS........ (7) 10.99 cal: 280 (14) 20.99 cal: 560 (21) 29.99 cal: 840 (8) 9.99 cal: 450 (16) 18.99 cal: 900 (24) 26.99 cal: 1350 NANCY’S INVENTED STUFFED PIZZA. PERIOD. Stuffed Pizza was invented by Rocco and Nancy Palese during Chicago’s “Golden Age” of pizza innovation. Picture this: Chicago in 1971 and Chicago’s famous deep dish pizza is on the rise. Rather than conforming, Rocco Palese pulled inspiration from his Italian roots and layered cheese and toppings between two crusts creating a stuffed pizza pie. The result was what we now know as Chicago’s first stuffed pizza. Enjoy the original – we still use the blend of spices that Rocco concocted over 50 years ago and kept locked in his spice room (a tiny space that only a very small circle of friends and family were allowed to enter). BORN IN 1971 CARRY-OUT DELIVERY www.nancyspizza.com

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Page 1: BORN IN 1971 - The Best Chicago Pizza Restaurant

AppetizersMeatball Trio roasted meatballs, marinara, garlic, spinach . . . . . . . . . . . . . . . . . . . .

Chicken Wings served with blue cheese (add cal: 260) or ranch dressing (add cal: 250) nancy’s sweet bbq add cal: 90-570, hot buffalo add cal: 80-300, memphis bbq add cal: 100-590

cal: 730 11.99

Mozzarella Sticks marinara, pesto aioli (3) 4.99 cal: 490. . . . . (6) 7.99 cal: 700

Garlic Bread garlic butter, pecorino. . . . 2.99 cal: 440 add cheese + 2.00 cal: 510

Italian Breadsticks garlic butter, pecorino, marinara (3) 3.99 cal: 550. . . . . (6) 6.99 cal: 1100

A 2,000 calorie daily diet is used as the basis for general nutrition advice; however, individual calorie needs may vary. Additional nutrition information is available upon request.

Roselle 1232 W. Lake Street 630-924-1040

November 2021

Having trouble deciding? This symbol indicates a Nancy’s special!

Loaded Waffle Fries

BACON CAESAR caesar dressing, parmesan, bacon, green onions . . . . . . . . . . . . . . 9.99 cal: 1090

BUFFALO BLUE blue cheese dressing, banana peppers, hot buffalo sauce, green onions, gorgonzola. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.99 cal: 1030

PARMESAN PESTO pesto aioli, parmesan, balsamic glaze, fresh basil . . . . . . . . . . . . . . . . . . . . . . 10.99 cal: 950

DessertsClassic Cannoli ricotta cream, chocolate chips (1) 2.99 cal: 230. . . . . . . (3) 7.99 cal: 690

SidesMeatballs with marinara. . . . . . . . . . (2) 5.99 cal: 370

Italian Sausage with marinara. . (1) 5.99 cal: 450

Waffle Fries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.99 cal: 300

Beverages we serve Pepsi® products

BONE-IN . . . . . . . . . . . . BONELESS. . . . . . . . (7) 10.99 cal: 280

(14) 20.99 cal: 560

(21) 29.99 cal: 840

(8) 9.99 cal: 450(16) 18.99 cal: 900(24) 26.99 cal: 1350

NANCY’S INVENTED STUFFED PIZZA. PERIOD. Stuffed Pizza was invented by Rocco and Nancy Palese during

Chicago’s “Golden Age” of pizza innovation. Picture this: Chicago

in 1971 and Chicago’s famous deep dish pizza is on the rise.

Rather than conforming, Rocco Palese pulled inspiration from his

Italian roots and layered cheese and toppings between two crusts

creating a stuffed pizza pie. The result was what we now know as

Chicago’s first stuffed pizza. Enjoy the original – we still use the

blend of spices that Rocco concocted over 50 years ago and kept

locked in his spice room (a tiny space that only a very small circle

of friends and family were allowed to enter).

BORN IN 1971

CARRY-OUT DELIVERY

www.nancyspizza.com

Page 2: BORN IN 1971 - The Best Chicago Pizza Restaurant

Salads

GLUTEN FREE THIN CRUST While we offer a gluten-free pizza crust, our kitchen is not a gluten-free environment. Please consider this information as it relates to your individual dietary needs and requirements.

MEDIUM 12” CHEESE 16.99 PER INGREDIENT 2.30 SLICES PER PIZZA 16 CALORIES PER PIECE 110

The Original Stuffed PizzaA thick, round pie with a high, crisp, golden crust ringed around a red sauce center, hiding a thin layer of top crust that covers the mozzarella magma.

LARGE 12” Serves 4-5

MED 10” Serves 3-4

SMALL 9” Serves 2-3

CHEESE ONLY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

PER INGREDIENT. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

SLICES PER PIZZA. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

CALORIES PER SLICE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

19.99

2.10

4

760

23.99

2.40

6

630

28.99

2.90

8

690

Need it Stuffed Lighter?A slimmer version, lighter on the ingredients Serves 3-4Serves 2-3Serves 1-2

CHEESE ONLY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

PER INGREDIENT. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

SLICES PER PIZZA. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

CALORIES PER SLICE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

16.99

1.90

4

630

19.99

2.20

6

510

24 .99

2.70

8

530. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Classic Thin CrustA tried and true classic. The perfect complement to our stuffed pizza pie.

LARGE 14”

Serves 3-4

MED 12”

Serves 2-3

SMALL 10”

Serves 1-2

9.99

1.90

16

100

14.99

2.30

16

160

18.99

2.60

24

130

CHEESE ONLY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

PER INGREDIENT. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

PIECES PER PIZZA. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

CALORIES PER PIECE. . . . . . . . . . . . . . . . . . . . . . . . . . . .

FAMILY 18”

Serves 5-6

X-LARGE 16”

Serves 4-5

22.99

2.90

36

110

27.99

3.40

36

140

Like it Super Thin?A crispier version, lighter on the ingredients Serves 2-3Serves 2Serves 1

8.99

1.70

16

80

12.99

2.00

16

110

15.99

2.30

24

90

CHEESE ONLY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

PER INGREDIENT. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

PIECES PER PIZZA. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

CALORIES PER PIECE. . . . . . . . . . . . . . . . . . . . . . . . . . . .

Serves 4-5Serves 3-4

18.99

2.60

36

70

23.99

2.90

36

90

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Rustic CrustCrispy yet fluffy thin crust, topped with our special four cheese blend & olive oil

MED 12”

Serves 2-3

14.99

2.30

16

170

CHEESE ONLY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

PER INGREDIENT. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

PIECES PER PIZZA. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

CALORIES PER PIECE. . . . . . . . . . . . . . . . . . . . . . . . . . . .

X-LARGE 16”

Serves 4-5

23.99

2.90

36

110

* double ingredient charge

A 2,000 calorie daily diet is used as the basis for general nutrition advice; however, individual calorie needs may vary. Additional nutrition information is available upon request.

All pizza portions & calories per portion are averages

Chicken Club breaded chicken, garlic bread, bacon, romaine, tomato, mozzarella, creamy garlic dressing . . .

The Godmother breaded chicken, garlic bread, marinara, mozzarella . . . . . . . . . . . . . . . . . . . . .

The Godfather garlic bread, roasted italian beef, mozzarella, au jus . . . . . . . . . . . . . . . . . . . . . . . . . . add hot giardiniera .60 (add cal: 0) or sweet peppers .60 (add cal: 35)

Roasted Italian Beef italian bread, au jus . . . . . . . . . . . . . . . . . . . . . . . . add hot giardiniera .60 (add cal: 0) or sweet peppers .60 (add cal: 35)

cal: 1380 10.99

cal: 1140 10.99

cal: 880 10.99

cal: 590 9.99

cal: 930 10.99

cal: 1010 10.99

Roasted Chicken Pesto garlic bread, pesto aioli, mozzarella, arugula, basil balsamic vinaigrette. . . . . . . . . . . . . . . . .

Italian Meatball Sub garlic bread, roasted meatballs, mozzarella, marinara . . . . . . . . . . . . . . .

Sandwiches

Nana’s Special . . . seasoned spinach, mushrooms cal: 950 - 5550

Uncle Tony’s . . . italian sausage, pepperoni, green peppers, onions cal: 1180 - 5960

Spicy Pepino . . . hot giardiniera, pepperoni, banana peppers cal: 1560 - 5810

Northern Italian Veggie ... roasted red peppers, garlic, black olives, fresh basil cal: 1030 - 5710

Veggie . . . mushrooms, onions, green peppers, fresh basil cal: 940-5540

A Lot A Meat . . . canadian bacon, italian sausage, pepperoni, bacon cal: 1310 - 6810

Rocco’s Party . . . italian sausage, mushrooms, onions, green peppers cal: 1090 - 6120

Chicago Beef . . . italian beef, hot giardiniera, green peppers cal: 1445-5950

Thin Crust Only

BBQ Chicken . . . chicken, onions, bacon, BBQ sauce cal: 1710 - 6020

Hot Buffalo Chicken . . . chicken, banana peppers, onions, hot buffalo sauce, served with blue cheese dressing cal: 1370 - 4810

Hawaiian BBQ . . . canadian bacon, pineapple, BBQ sauce cal: 1570 - 4240

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Greatest Hitspriced per size, style & ingredients

All pizza portions & calories per portion are averages

italian sausage .. . 260-1190 pepperoni .. . . . . . . . . . 260-1280 chicken* .. . . . . . . . . . . . . . . .140-610 meatballs .. . . . . . . . . . . . . . .80-480 bacon .. . . . . . . . . . . . . . . . . . . .210-920 ground beef .. . . . . . . . . .170-820

Toppingsjalapenos... . . . . . . . . . . . . . . . . . . . .15-70 fresh basil . . . . . . . . . . . . . . . . . . . . . . . . .0-5 fresh garlic .. . . . . . . . . . . . . . . .30-110 feta cheese .. . . . . . . . . . . . .110-490 gorgonzola .. . . . . . . . . . . .200-830 anchovies .. . . . . . . . . . . . . .100-480 pineapple .. . . . . . . . . . . . . . . . .60-240

Added Calories:

Added Calories:

italian beef . . . . . . . . . . . . 150-650 canadian bacon .. . . 100-440 onions .. . . . . . . . . . . . . . . . . . . . . . . . .25-90 green peppers .. . . . . . . . . . . . 10-45 mushrooms .. . . . . . . . . . . . . . . . 10-50 roma tomatoes .. . . . . . . . .25-120

spinach .. . . . . . . . . . . . . . . . . . . . . . .10-50 roasted red peppers .. . 20-80 hot giardiniera .. . . . . . . . . . . . .5-25 banana peppers .. . . . . . . . .15-40 black olives .. . . . . . . . . . . . . .80-370 green olives .. . . . . . . . . . . . . .70-340

Added Calories:Added Calories:

Add to any salad 4.99

Roasted Chicken, cal: 190 Breaded Chicken, cal: 590

Extra Salad Dressings: 1.00 each balsamic vinaigrette, cal: 290

caesar, cal: 630 • blue cheese, cal: 510 poppy seed, cal: 400 • ranch, cal: 310

creamy garlic, cal: 450

Mixed Green Salad arugula, radicchio, spring mix, parmesan, balsamic vinaigrette . . . . . . . . Make it a Side Salad 4.65 cal: 210 Caesar Salad romaine, arugula, bacon , parmesan, croutons, caesar dressing . . . . Make it a Side Salad 6.60 cal: 520

Buffalo Chicken Salad roasted chicken, romaine, radicchio, gorgonzola, bacon, banana peppers, green onions, blue cheese dressing. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Blueberry Pecan Salad arugula, radicchio, feta, candied pecans, poppy seed dressing . . . . . . . . . . . . . Garbage Salad romaine, pepperoni, canadian bacon, mozzarella, olives, mushrooms, green peppers, red onions, tomatoes, cucumbers, balsamic vinaigrette . . . . . . .

cal: 680 12.99

cal: 390 7.99

cal: 1000 10.99

cal: 1110 14.99

cal: 660 14.99

PastasFettuccine Alfredo cream, parmesan, parsley . . . . . . . . . . . . . . . . .

Tuscan Rigatoni italian sausage, mushrooms, garlic, tomato cream . . . . . . . . . . . . . . . . . . . . . . . .

Baked Chicken Tetrazzini cream, parmesan, mushrooms, melted mozzarella . . . . . . . . . . . . . . . . . . . . . . . . . . .

Baked Rigatoni marinara, roasted tomatoes, spinach, italian sausage, melted mozzarella . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . NEW Try our Meat Sauce + 1.50 cal: 110

Spaghetti & Meatballs marinara, three roasted meatballs, parmesan, basil . . . . . . . . . . . . . . . . NEW Try our Meat Sauce + 1.50 cal: 110

cal: 1520 10.99

cal: 1880 17.99

cal: 2020 16.99

cal: 1530 17.99

cal: 1280 16.99

Add to any pasta

Roasted Chicken 4.99 , cal: 190 Italian Sausage 5.99, cal: 390

Meatballs (2) 5.99, cal: 320

Cheese Ravioli marinara, parmesan . . . . . . . . . . . . . . . NEW Try our Meat Sauce + 1.50 cal: 110

cal: 470 16.99