breakfast buffets…………………………€¦ · grab & go style continental $15/person...

We have reinvented our catering menu to fit new operational needs for COVID-19. We

have sourced local and seasonal ingredients to bring you the freshest products possible.

We work with Aramark’s Supply Chain to ensure the highest-quality ingredients and

are aligned with the Monterey Bay Seafood Watch program.

All menus can be personalized for your specific tastes to ensure your event is

extraordinary. If any of your guests have dietary restrictions, we are happy to build

them a custom dish.

Breakfast Buffets………………………….....3

Lunch Buffets ………………………......…4

Two-Course Plated Lunch…………..………6

Hors D’oeuvres……………………..………..7

Strolling Reception Stations………......…..10

Dinner Buffets ……………………….…...16

Three-Course Plated Dinner………….......19

Bar Services……………………………...…24

2

3

Buffet Attendant will build plate for guest and hand to them at the end of the buffet line. All buffets come with iced water. Priced per person.

Whole Fruit

Assorted Muffins & Pastries

Yogurt ParfaitsMixed berry compote, crunchy granola

Orange Juice & Apple Juice

Grab & Go Style Continental $15/person

Signature Blend Coffees

Decaf Coffee

Hot WaterMixed berry compote, crunchy granola

Assorted Creams & Sugars

Morning Coffee Station $6/person

Fresh Fruit Display

Assorted Pastries

Crispy Red Breakfast PotatoesBell Peppers and Onions

Scrambled EggsCheddar Cheese, Pico de Gallo, Fire Roasted Salsa

Orange Juice & Apple Juice

All American Breakfast Buffet $25/person

4

Buffet Attendant will build plate for guest and hand to them at the end of the buffet line.

All buffets come with lemonade and iced water. Priced per person.

Assorted Kettle Chips

Fresh Garden SaladMixed greens, cucumber, shaved carrot, cherry tomato, buttermilk ranch

Deli SandwichesAssorted deli meats, sliced cheeses, breads, lettuce, tomato, onion, spreads & condiments

Chef Selected Daily Cookie

Lemonade & Iced Water

Salad & Sandwiches $25/personAssorted Kettle Chips

Chef Selected Daily Cookie

Choice of 1 Side:• Loaded Baked Potato Salad• Couscous Salad• Traditional Caesar Salad• Tomato Mozzarella Salad• Fresh Fruit, white balsamic & basil

Choice of 2 Sandwiches:• Roasted Turkey & Honey Glazed Ham, applewood smoked

bacon, tomato, green leaf lettuce, garlic aioli, ciabatta• Grilled Flat Iron Steak, chimichurri aioli, pickled red onion,

tomato, green leaf lettuce, ciabatta• Garlic Roasted Chicken, herbed cream cheese & garlic

spread, shaved red onion, romaine lettuce, ciabatta• Grilled Portabella Mushroom Wrap, quinoa pilaf, tomato

basil pesto, onion tomato, lettuce, wrap


Picnic Lunch $30/person

Assorted Crudité PlatterButtermilk ranch

Loaded Tater TotsWarm cheese sauce, jalapenos, pico de gallo, sour cream, shredded cheddar

Chicken TendersButtermilk ranch, BBQ sauce

Panko Crusted Mac N Cheese

Three Cheese Pepperoni Flat Breads

Cookies, Dessert Bars & Donut Holes


Kid’s Buffet $30/person

5

BBQ Inspired $45/person

• Assorted Bread Basket – whipped butter• Local Greens Salad – Cherry tomato, shaved red onion, sliced cucumber, roasted tomatillo

buttermilk dressing• Rustic Style Borracho Beans – Bacon and beer• Butternut Squash Ravioli – Shaved asparagus, shaved parmesan, porcini mushroom relish,

sage brown butter• Apricot Glazed Barbeque Chicken Breast – Over roasted fingerling potatoes• Mini Apple Cobblers and Key Lime Tarts• Lemonade & Iced Water

Buffet Attendant will build plate for guest and hand to them at the end of the buffet line.

All buffets come with lemonade and iced water. Priced per person.

Chili & Lime Spiced TostadaHousemade fire roasted salsa

Southwest Caesar SaladFocaccia croutons, chipotle Caesar dressing, queso fresco

Spicy Elote off the CobRoasted corn kernel, chipotle & lime crema, cilantro, fresh lime, cotija

Enchiladas SuizasOaxaca cheese, cilantro, corn tortilla, salsa verde, red radish, pomegranate seeds lime crema

Ancho Dusted Grilled Chicken BreastCilantro lime rice

Apple Cinnamon Stuffed ChurrosMexican chocolate dipping sauce


Southwest $40/person

6

Guest selections due to Sales Manager 5 business day before event day.Lunch comes with lemonade, iced water, individual bread & butter. Priced per person.

Select (1) Protein and (1) Vegetarian Entrée Course:

Chimichurri Rubbed Flank Steak (GF) $30/personFingerling Potatoes, Lime Charred Creamed Corn, Pickled Red Onion

Odysea Signature Caesar Salad $19/person

Focaccia Croutons, Queso Fresco, Cherry Tomato Corn Relish, Chipotle Caesar Dressing

• Add Grilled Chicken $22/person

Ancho Dusted Grilled Chicken Breast $26/person

Crispy Cheese Enchilada with Salsa Verde & Lime Crema, Cilantro Lime Rice

Butternut Squash Ravioli $24/person

Shaved Asparagus, Parmesan, Mushroom Relish, Sage, Brown Butter Sauce

Beyond Meat & Quinoa Sauté (GF) $24/person

Red Pepper, Roasted Corn & Rice Pilaf with Wilted Greens

Garlic Marinated Chicken Salad $19/personCrispy Wontons, Shredded Chicken, Mixed Greens, Bean Sprouts, Soy Ginger Dressing, Creamy Mustard Dressing

Miso Glazed Salmon (GF) $31/person

Garlic Roasted Fingerling Potatoes, Sautéed Spinach, Crispy Fried Sweet Onions

Cobb Salad (GF) $20/person

Grilled Chicken, Tomato, Blue Cheese, Bacon, Hardboiled Egg, Avocado, Butter-milk Ranch Dressing

Flourless Chocolate Truffle Cake

Brulee Banana, Marshmallow Meringue

Chef’s Signature Tres Leches

Chocolate Sauce, Berries

Cinnamon Apple Tartlet

Vanilla Bean Anglaise, House Caramel

Vegan Fruit Kabob Plate

Assorted Melons & Berries

Select (1) Dessert Course:

7

These items will be placed on individual plates that an Attendant will hand to each guest. Priced per piece. Minimum of 25 pieces of each selection.

Vegetarian

Prickly Pear & Goat Cheese $6Spicy apple chutney

Boursin-Stuffed Cherry Tomato $5Micro-basil

Pistachio-Crusted Goat Cheese $6Prickly pear cream cheese

Ratatouille Phyllo Purse $5Peppers, zucchini, summer squash, onion, eggplant

Portobello Mushroom Empanada $5

Vegan

Spicy Samosa $6

Green Chile and Rice Chimichanga $5

Roasted Vegetable Kabob (GF) $7

Chipotle Chicken Stuffed Wonton Cone $6

Sesame Chicken Spring Salad $6Cup

Teriyaki-Glazed Chicken Breast $6Crispy Rice Cracker

Peking Duck Spring Roll $6Sesame-hoisin dipping sauce

Buffalo Chicken Tortilla Crisp $5Whipped blue cheese

Poultry

8

Beef/Pork

Garlic & Rosemary Seared Beef Tenderloin $7Horseradish cream sauce

Seared Filet Mignon $7Red onion marmalade, creamy mascarpone

Rare Roasted Beef $7Tomato relish, focaccia, balsamic aioli

Chorizo & Oaxaca-Stuffed Bacon Wrapped Date $6Caramelized onion puree

Shredded Beef Tortilla Crisp $6Sweet chili

Mexican Style Shrimp Cocktail Shooters $6

Spicy Poached Shrimp $5Candied pineapple, coconut cornbread

Sesame Ahi $6Wasabi caviar, wonton crisp

Coconut-Breaded Crispy Shrimp $6Orange horseradish marmalade

Crab & Lobster Dynamite $8Panko, crispy shell

Seafood


9

Charcuterie & Antipasto $17/personGenoa Salami, capicola, soppressata, Prosciutto di Parma, balsamic marinated olives, roasted red peppers, grilled artichokes, mozzarella, roasted mushrooms, grilled squash

Seafood Display $MP/personChef’s selection of seasonal oysters and shellfish

Cheese Display $15/personAssortment of imported and domestic cheese, fresh berries, grapes, fruit preserves, crackers, breads

Crudité & Dips $12/personHummus, moutabel, tabbouleh, flatbread, assorted raw and marinated vegetables, Queen Creek extra virgin olive oil, Kalamata olives

Smashed Avocado $11/personChili and lime spiced tostadas, red onion, Roma tomato, jalapeno, cilantro, fresh lime, pomegranate seeds

++Assorted Cured Meats $8/person


++Jumbo Lump Crab $MP/person

++Chilled, Pulled Adobo Chicken $4/person

10

These items will be placed on individual plates that an Attendant will hand to each guest. Choice of two selections, one of each per person. Chef Attended.

Short RibHousemade kimchee, toasted sesame seeds, corn tortilla

Tequila-Lime Mahi MahiCilantro chipotle slaw, corn tortilla

Spicy Shrimp TacoSpicy Baha sauce, California slaw, avocado, corn tortilla

Pork Al PastorPickled red onion, avocado, pineapple and cilantro pico de gallo, tomatillo salsa verde, corn tortilla

Curry ChickenCucumber, carrot, cilantro and lime yogurt, flour tortilla

Indian Fry Bread & Pork CarnitasIndian fry bread, braised pork, cabbage, queso fresco, pickled red onion

.Bacon-Wrapped Tiger ShrimpTarragon ginger miso

Tequila-Lime SalmonCilantro poblano pesto

Heirloom Cherry Tomatoes & MushroomsSoy Caramel

Chili-Rubbed Flank SteakChimichurri sauce

Porcini-Dusted Chicken ThighTruffle & parmesan fondue

Crisp Pork BellyApricot jalapeno barbecue glaze

Arizona Beef SlidersAged sharp Cheddar, bacon jam, slider roll

Blue Corn Crab CakeArugula, spicy aioli, pickled red onion

Sweet Soy Caramel MushroomSpicy Sesame Slaw, green onion

Mini-Pulled Chicken TortaBlack bean spread, pickled red onion, crushed avocado, queso fresco

11

These items will be placed on individual plates that an Attendant will hand to each guest.

OdySea Signature Caesar Salad $6/personFocaccia croutons, queso fresco, cherry tomato corn relish, chipotle Caesar dressing

Chopped Salad $6/personRomaine, tomato, cucumber, pickled olives, salami, zucchini croutons, basil-lime dressing

Beet Carpaccio $7/personLocal mix greens, confit yellow tomatoes, Crow’s Dairy goat cheese, and walnut vinaigrette

Albacore Tuna Tartare $6/personMicrogreens, sweet ginger soy vinaigrette, sesame tuile, sriracha pearls

Greens from the Garden Display $13/personLocal, mixed baby greens, shredded Napa cabbage, carrot, shaved red onion, house-baked croutons, cucumber, hard-boiled egg, candied walnuts, roasted beets, heirloom cherry tomatoes, shredded Arizona white Cheddar cheese, served with buttermilk or Green Goddess dressing

Chef Attended.

Cavatappi Pomodoro $8/personQueen Creek olive oil, fresh-shaved Parmesan, basil, crushed tomatoes

Penne alla Vodka $10/personSpicy Italian sausage, broccolini, Queen Creek olive oil, creamy tomato vodka sauce

Linguine & Seasonal Clams $12/personSteamed clams, garlic white wine butter sauce, chive

Orecchiette Truffle $10/personCremini mushroom, broccolini, truffle-Parmesan cream

Short Rib & Cheese Tortellini $12/personNatural jus, basil pesto, shaved Parmesan

Chef Attended.

Butternut Squash Ravioli $7/personShaved asparagus, shaved Parmesan, porcini mushroom relish, sage brown butter

12


Chimichurri Grilled Flank Steak $8/personGarlic roasted fingerling potatoes, pickled red onion

Smoked Beef Brisket $10/personBlackberry balsamic barbecue, bleu cheese, scalloped au gratin potatoes

Braised Short Rib $9/personPort wine reduction, Yukon gold garlic mash

Add On:

Local Baby Vegetables $2/person

Chef Attended.

Arizona Braised Pork Cheek $10/personChili creamed corn, raspberry balsamic

Braised Pork Shoulder $8/personGarlic whipped potatoes, sour cream, aged Cheddar, crisp pancetta

Braised Pork Belly $9/personCauliflower truffle puree, brown butter grapes, cider reduction

Chef Attended.

Sweet Potato Tamale $5/personChili creamed corn, raspberry balsamic

Lime Spiced Chicken Enchilada $8/personCheese, cilantro, salsa verde, red radish, pomegranate seeds, lime crema, corn tortilla

Green Chili & Cheese Tamale $7/person

Chef Attended.

13


Ancho-Glazed Barbecue Chicken Breast $7/personCheddar cheese grits, ancho BBQ sauce, fried onion straws

Charred Spicy Jerk Bone-In Chicken $9/personApple arugula salad, pickled red onion, mustard vinaigrette

Blue Corn Dusk Confit Tamale $7/personSmoked corn, black beans, jicama salad

Chef Attended.

Bacon-Wrapped Scallops $13/personApricot chutney, roasted apple truffle, cauliflower puree

Pan-Seared Seabass $12/personWarm couscous and herb salad, kale, lemon-basil butter sauce

Blue Corn Crab Cake MP/personFennel and green salad, smoked corn beurre blanc, cilantro poblano pesto

Butter Poached Lobster $14/personTruffle mac and cheese

Miso Glazed Salmon $11/personAlaskan Salmon, roasted baby bok choy, soy caramel sauce

Chef Attended.

Add On:Local Baby Vegetables $2/person

14

Rosemary Roasted Pork Loin | $225(Serves 25 people per)

Apple cherry chutney and cherry molasses glaze

Herb-Crusted Arizona Grown Prime Rib | $450(Serves 30 people per)

Au jus, horseradish & creamy horseradish sauce


Chef-attended only. Minimum of 50 guests.

15

Southwestern-Inspired Dessert Table $13/personDulce de Leche (Apple Cobbler), Mini Apple Stuffed Churros & Mexican Chocolate Dip, Tequila-Lime Tartlet

Italian Dessert Table $13/person(Price based on one piece per person)

Cannoli, Tiramisu, Italian Wedding Cookies


Chef-attended only.

Assorted Cookies, Brownies, Donut Holes $8/person

Chef Selected Mini Desserts $10/personAssorted mini tartlets, dessert shooters

16

Local GreensCherry tomato, shaved red onion, sliced cucumber and roasted tomatillo buttermilk dressing

Orecchiette Pasta SaladSmoked ham, sweet bell peppers, English peas, creamy mustard dressing

Chili and Lime-Spiced Grilled Corn on the CobSpicy aioli and cotija cheese

Rustic-Style BeansBacon and bourbon

Apricot Barbecue-Glazed Chicken BreastRed potato hash and crispy leeks

Barrel Cut New York StripsChipotle lime reduction

Mini Apple Cobblers and Keylime Pie

Kokopelli $63/person

Buffet Attendant will build plate for guest and hand to them at the end of the buffet line. All buffets include artisan rolls with butter, iced water, lemonade, hot tea and OdySea Aquarium Signature blend coffee.

All pricing is per person, reflective of 1.5 hours of service. Minimum of 50 guests.

Chili and Lime Spiced TostadasHomemade fire-roasted salsa

Southwestern Caesar SaladFocaccia croutons, chipotle Caesar dressing and queso fresco

Black Bean and Roasted Corn Couscous SaladGreen chili, sweet bell pepper, jicama and chipotle-lime vinaigrette

Green Chili and Cheese TamaleRoasted red pepper salsa, grilled tomatillo salsa, tomato corn relish, lime and chipotle crema

Southwestern $55/person

Grilled SalmonCilantro poblano pesto, lime crema

Enchiladas SuizasOaxaca cheese, cilantro in a corn tortilla, salsa verde, red radish, pomegranate seeds, lime crema

Two-Tone CornbreadChili-lime butter

Apple Cinnamon Stuffed ChurrosMexican Dipping Sauces

17

Assorted Kettle Chips

Spinach SaladBleu cheese, bacon, candied pecans, raspberry balsamic dressing

Warm Corn Bread Cinnamon & honey butter

Braised Southern Pork RibsApricot barbecue sauce, dusted chicharrons

Loaded Potato Salad

Smoked BrisketBlackberry balsamic glaze, slider rolls

Cilantro ColeslawToasted pepitas, sunflower kernels

Warm Apple Pie Tartlets

Country Basket $50/person



Jumbo Watermelon Wedges

Nacho BarHouse cheese sauce, fire roasted red salsa, lime crema, green onion, pico de gallo, black olives, pickled jalapeno

Broccoli Cranberry SaladShaved carrot & apple, walnuts, toasted pepitas

Ballpark BratsPretzel rolls, assorted relishes, appropriate condiments

Ball Park $45/person

Arizona Beef SlidersAged sharp cheddar, bacon jam

Golden Crispy Chicken TendersBBQ, house ranch, spicy honey mustard

Panko Crusted Mac N Cheese

Chef Selected TreatsAssorted cookies, dessert bars, donut holes

18

Chopped SaladPickled chickpeas, cherry tomatoes, chopped romaine, shredded red cabbage, green Napa cabbage, grilled corn, carrots, red grapes, with a lemon-oregano vinaigrette

Heirloom Tomato and Mozzarella SaladQueen Creek olive oil, aged balsamic, fresh cracked black pepper, basil, smoked sea salt

Gemilli TruffleCremini mushroom, broccolini, truffle-Parmesan cream

Chicken SaltimboccaProscuitto and sage-wrapped chicken topped with provolone and served on top of a bed of crispy spinach.

Seared Striped BassLemon and crispy caper butter sauce, served with golden mushroom risotto

Tiramisu and Mini Ricotta-Mascarpone CannoliChipotle lime reduction

Tuscan $71/person



Local GreensCarrots, shaved sweet onion, radish, cucumber, honey carrot vinaigrette

Baniku Potato SaladRoasted red potatoes, green onion, plum vinaigrette

Coconut ginger Black Forbidden Rice

Alaskan SalmonSoy mustard butter sauce

Pacific Rim $82/person

Sautéed SpinachCandied shiitake mushrooms

Salt-Crusted Filet MignonShiso bearnaise

Green BeansSesame miso glaze

Pineapple Upside-Down CakeCaramelized pineapple, baked brown sugar, pound cake

19

Guest selections due to Sales Manager 5 business day before event day.

Includes artisan rolls with butter, first course selection, entrée selections, dessert selection, water, lemonade, hot tea, and OdySea Aquarium Signature Blend coffee.All pricing is per person, minimum 50 guests, surcharge for less than 50 guests is $5 per person.

Choice of one vegetarian option and two entrees. For additional entrée choices, add $5 per person.

Heirloom Tomato and House-made RicottaQueen Creek olive oil, aged balsamic-blackberry reduction, Parmesan frico, baby arugula

OdySea Signature Caesar Salad

Focaccia Croutons, Queso Fresco, Cherry Tomato Corn Relish, Chipotle Caesar Dressing

Harvest Salad

Local farm greens, roasted squash, farro bean, Crow’s Dairy goat cheese, sherry vinaigrette

Brussels Sprouts Salad

Frisee, shaved Bosc pears, red onion, crispy pancetta, Parmesan, buttermilk dressing

Baby Iceberg Wedge SaladCrispy pancetta, heirloom cherry tomatoes, shaved carrots, garlic-marinated Queen Creek olives, bleu cheese-buttermilks dressing

Champagne Pickled Watermelon Salad

Baby arugula, whipped goat cheese, toasted pistachio, basil coulis

Beets and Greens

Local greens, ruby red beet ‘carpaccio’, confit yellow tomatoes, Crow’s Dairy goat cheese, walnut

vinaigrette

20




Albacore Tuna Tartare | + $5/$9Microgreens, sweet ginger soy vinaigrette, sesame tuile, sriracha pearls

Mexican-Style Shrimp Cocktail | + $4/$8

Avocado, cucumber, red onion, cilantro, lime

Yukon gold Potato Gnocchi | + $4/$8

Roasted corn, peas, braised oxtail, and Parmesan cream

Wilted Brussel Sprouts | + $3/$7

Soy caramel sauce, crispy pork belly, toasted sesame micro arugula

Blue Corn Crab Cake | + MPFennel and micro green salad, smoked corn beurre blanc, cilantro poblano pesto

21




Arizona Beef Striploin | + $70Garlic potato puree, bacon jam, brown butter hollandaise, grilled asparagus

Pan-Seared Branzino | + $55

Warm couscous and herb salad, kale, lemon-basil butter sauce

Roasted Skin on Chicken Breast | + $55

Roasted sweet potato, honey and banana puree, rosemary streusel, Cabernet demi-glace

Braised Beef Short Rib | + $62

Lemon-Parmesan risotto, natural jus, grilled marinated artichoke heart

Achiote Pork Tenderloin | + $55Yukon Gold puree, smoked corn butter sauce, cilantro chimichurri, local baby vegetables

Garlic and Herb-stuffed Chicken | + $58

Mushroom risotto, local baby vegetables, roasted red pepper, beurre blanc

22




Seared Salmon | + $65Creamy green chili rice, heirloom tomato corn sald, smoked sweet corn butter sauce

Herb Roasted Arizona Beef Tenderloin | + $76Yukon Gold potato and bleu cheese gratin, buttermilk onion strings, Cabernet gastrique, local baby vegetables

Chimichurri-Rubbed Top Sirloin Steak | + $59

Ancho chili jam, fingerling potatoes, lime-charred creamed corn, pickled red onion

Butternut Squash Ravioli | + $50

Lemon-Parmesan risotto, natural jus, grilled marinated artichoke heart

Sweet Potato Tamale | + $50Shaved asparagus, shaved Parmesan, porcini mushroom relish, sage brown butter

Beyond Meat & Quaoar Sauté (GF) | + $52

Red Pepper, Roasted Corn & Rice Pilaf with Wilted Greens

23




Flourless Chocolate Truffle CakeBrule banana, marshmallow meringue

Nutella CheesecakeCoconut cremeaux

Cinnamon Roll Bread Pudding

Brown sugar anglaise

Citrus Pound Cake Napoleon

Pound cake, blackberry mousse, lemon curd, vanilla bean cream, minted raspberries

Vanilla Steeped Tres LecheMexican chocolate sauce, berries

breakfast buffets…………………………€¦ · grab & go style continental $15/person...

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