breakfast & hi-tea menu 2020 - best...
TRANSCRIPT
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Breakfast & Hi-Tea Menu 2020
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Best Chef Catering Breakfast & Hi-Tea Menu 2020
FROM THE BAKERY
q Egg Mayo Sandwiches [V]q Chicken Mayo Sandwichesq Grilled Chicken Sandwichesq Muffins [V]q Shrimp Mayo on French Breadq Cheese Sandwiches q Tuna Sandwichesq French Toast with Maple Syrupq Peanut Butter and Jam Sandwiches
SELECTION BELOW APPLICABLE TO RM25 / PAX AND ABOVE
q Mini Chicken Mushroom Pie q Mini Danish Pastries [V]q Mini Quiche
MAIN DISHES
q Traditional Nasi Lemak with Condimentsq Chinese Fried Riceq Sardine Fried Riceq Kampong Fried Riceq Mee Siamq Fried BeeHoon Chinese Styleq Singapore Style Fried Mee Hoonq Stir-fried Yee Mee with Chinese Mushroomsq Stir-fried Kuey Teow & Meeq Roti Jala with Potato Curry [V]q Hash Brown [V]
SELECTION BELOW APPLICABLE TO RM25 / PAX AND ABOVE
q Rendang Chickenq Traditional Curry Chickenq Devil’s Curry Chicken Portugese Styleq Curry Kapitan Chicken Nyonya Style
Terms & Conditions Apply1700 81 8388 • [email protected] • www.bestchef.biz
Per Guest From The Bakery Main Course Bites / Side Dishes Kuih / Dessert Beverages
7 Items 1 1 2 1 2
11 Items 2 2 3 2 2
13 Items 2 Chicken + 2 3 2 3
15 Items 3 Chicken + 2 3 3 3
17 items 3 Chicken + 2 4 4 3
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Best Chef Catering Breakfast & Hi-Tea Menu 2020
MAIN DISHES (CONT.)
SELECTION BELOW APPLICABLE TO RM25 / PAX AND ABOVE
q Deep Fried Chicken Mamak Styleq Deep Fried Chicken Boxing with Black Pepper Sauceq Buffalo Chicken Wings with Blue Cheese Sauce
BITES / SIDE DISHES
q Mini Cocktail Chicken Sausagesq Mini Chicken Nuggetsq Mini Vegetarian Spring Rolls [V]q Mini Potato Samosa [V]q Seafood Vol-au Ventq Cucur Bawang with Thai Dipq Chicken and Mushroom Pancake with Cheeseq Pengedil Ayam with Thai Dipq Sausage Rollsq Tuna Rollsq Sardine Rolls
BITES / SIDE DISHES (CONT.)
q Thai Fish Cake with Thai Dipq Deep Fried Wanton with Plum Sauceq Wanton In Chicken Brothq Pan Fried China Dumpling with Shredded Ginger and Vinegarq Deep Fried Crabclawsq Deep Fried Fish Ballq Chicken and Cheese Savoury Tartletsq Fish Cutlet with Tartare Sauce
KUIH / DESSERT
q Traditional Curry Puffs [V]q Assorted Nyonya Kuih [V]q Swiss Rolls [V]q Chocolate Cake [V]q Cheese Tartletsq Banana Cake [V]q Fresh Fruits Platter [V]
Terms & Conditions Apply1700 81 8388 • [email protected] • www.bestchef.biz
Per Guest From The Bakery Main Course Bites / Side Dishes Kuih / Dessert Beverages
8 Items 1 1 2 2 2
11 Items 2 2 3 2 2
13 Items 2 Chicken + 2 3 2 3
15 Items 3 Chicken + 2 3 3 3
17 items 3 Chicken + 2 4 4 3
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Best Chef Catering Breakfast & Hi-Tea Menu 2020
KUIH / DESSERT (CONT.)
q Bubur Kacang Merahq Bubur Kacang Hijau
SELECTION BELOW APPLICABLE TO RM25 / PAX AND ABOVE
q Fruit Tartletsq Bread and Butter Puddingq Mixed Fruit Pudding with Custard Sauceq Tropical Trifleq Bubur Cha Cha
BEVERAGES / DRINKS
q Refreshing Orange Cordialq Refreshing Tropical Cordialq Refreshing Iced Lemon Teaq Hot Coffeeq Hot Teaq Iced Water
ADD-ONS
q Whole Roasted Lamb with Mint Sauce Whole Lamb Descriptions: Size 14kg to 16kg before roasting, Imported Lamb from Australia or New Zealand (depending on availability of stock, 60 to 70 pax consumption per lamb, No additional charges required if buffet taken.q Best Chef Malaysian Satay with Kuah Kacang (18gm)
[V] - Vegetarian (May contain eggs, dairy & onions)
Terms & Conditions Apply1700 81 8388 • [email protected] • www.bestchef.biz
Per Guest From The Bakery Main Course Bites / Side Dishes Kuih / Dessert Beverages
8 Items 1 1 2 2 2
11 Items 2 2 3 2 2
13 Items 2 Chicken + 2 3 2 3
15 Items 3 Chicken + 2 3 3 3
17 items 3 Chicken + 2 4 4 3