breakfast - rocket catering · oriental sushi platter $14.90 per person (minimum 8 serves) crusted...

BREAKFAST

CROISSANTS $5.50 each (warm)

Plain with jam

Ham and Swiss cheese

Sliced tomato, tasty cheese and spinach

Smoked salmon, dill cream cheese and rocket

Balsamic roasted tomato, boccocini and basil

MINI TURKISH ROLLS $4.50 each (warm)

Crispy rasher bacon, Swiss cheese, sliced tomato and spinach

Crispy rasher bacon, fried egg, tasty cheese and tomato relish

Sliced tomato, spinach, fried egg, tasty cheese and tomato relish

Shaved ham, Swiss cheese, sliced tomato and Dijon mustard

Roasted garlic mushroom, fetta, spinach and semi dried tomato pesto

SAVORY MUFFINS Mini $2.80 / Medium $3.50 / Large $4.50

Can be delivered Warm on request

Fetta, sweet corn, semi dried tomato

Bacon and spring onion

SQUARE CUT QUICHE $5.50 each (warm)

Goats cheese, tarragon, mushroom and cherry tomato

Bacon, whole egg, spinach and chive

Smoked salmon, spring onion, dill and ricotta

INDIVIDUAL BREAKFAST FRITTATA $5.50 each (Gluten Free)

Double smoked ham, brie and thyme

Chorizo, roast capsicum and basil

Ricotta, semi dried tomato, grated zucchini and green olive

GLUTEN FREE

GLUTEN FREE – toasted breakfast sandwich $7.00 each

GLUTEN FREE – toasted breakfast English muffin $4.90 each

BUFFET BREAKFAST $24.00 per person (minimum 10 serves)

GLUTEN FREE on request

Scrambled eggs

Crispy rasher bacon

Breakfast chipolata sausages

Roasted cherry tomato medley with garlic and sage

Button mushrooms with rosemary

Hash browns

Homemade hollandaise sauce

Sourdough toast (white, multigrain and rye)

Portion control butter

Poached pears

Yoghurt with toasted muesli

Fruit salad

Served in chaffing dishes with serving utensils

Chef required to cook breakfast and setup buffet

MORNING/AFTERNOON TEA

HOMEMADE SCONES $3.90 each

Plain with jam & whipped cream

Orange and date with butter

Double chocolate with butter

Spiced fruit with butter

HOMEMADE FRIANDS $3.90 each

Dark chocolate, coffee and hazelnut

Lemon and honey

Raspberry and pistachio

SWEET MUFFINS Mini $2.80 / Medium $3.50 / Large $4.50

Daily changing selections including; Double chocolate, Mixed berry, Orange and poppy seed,

Apple and cinnamon and Fruit muesli

YOGHURT POTS $5.50 each

Toasted Muesli

Homemade mixed berry compote (gluten free)

Homemade mixed berry compote with toasted Muesli

Bircher Muesli

Mango puree (gluten free)

MINI DANISH PASTRIES $2.90 each

Daily changing selections including; Cinnamon swirl, Apricot, Blueberry, Apple and Pecan

SWEET TREATS

Chocolate Croissant $4.50 each

Wholemeal banana and raisin bread with honey cinnamon yoghurt $3.90 each

Blueberry and banana bread with butter $3.90 each

(GLUTEN FREE available on request)

FRUIT

Fruit salad Pots (gluten free) $4.50 each

Fruit skewers with honey cinnamon yoghurt (gluten free) $3.60 each

Seasonal Fruit platter (minimum 6 serves) $7.90 per serve

Beautifully presented fruit platters comprising of melons, pineapple, seedless grapes,

strawberries and seasonal fruit

SWEET TREATS

MINI DANISH PASTRIES $2.90 each

Daily changing selections including; Cinnamon swirl, Apricot, Blueberry, Apple and Pecan

SWEET MUFFINS Mini $2.80 / Medium $3.50 / Large $4.50

Daily changing selection including; Double chocolate, Mixed berry, Orange and poppy seed,

Apple and cinnamon and Fruit muesli

HOMEMADE BISCUITS $2.80 each

Homemade soft biscuits including; Choc-chip, Hazelnut coffee, Spiced pistachio, Double

chocolate, Raisin and oats

HOMEMADE FRIANDS $3.90 each

Dark chocolate, coffee and hazelnut

Lemon and honey

Raspberry and pistachio

CAKES AND TARTS (24 hours’ notice required)

20cm - $45 (serves10 people) 25cm – $55 (serves 15 people) 30cm - $70 (serves 20 people)

Personalised chocolate name plates $7.90

Chocolate butterscotch cake coated in rich dark chocolate and caramel ganache

Flourless Chocolate cake with ganache and strawberries (gluten free)

Layered spiced carrot cake with mascarpone frosting

Sticky fig pudding with whipped Chantilly cream and caramel sauce

Zesty lemon yoghurt cake with Cointreau lemon glaze

Upside down caramelised apple and cinnamon cake

Baked zesty lemon and lime tart (only available in 25cm)

Raspberry, ricotta and almond frangipane tart (only available in 25cm)

VARIETY

Chocolate berry frangipani tarts $2.90 each

Apple and rhubarb tarts $2.90 each

Mini lemon meringue tarts $2.90 each

Chocolate mousse and honeycomb tarts $2.90 each

Mini Carrot cakes with cream cheese icing $2.90 each

Chocolate lamingtons with whipped cream centre $2.90 each

Scone presented with jam, whipped cream and strawberry $2.90 each

Chocolate hedgehog with toasted coconut $2.90 each

Lemon curd and almond slice $2.90 each

Cherry ripe slice $2.90 each

Raspberry chocolate brownie $2.90 each

Salted Caramel Slice $2.90 each

Nutella Swirl Cheesecake $2.90 each

Passion mango cheese cake $2.90 each

Macaroons $3.50 each

Mini iced donuts 2 per person $3.60 each

Vanilla Cupcakes with flavoured butter cream icing $4.50 each

SHOT GLASS DESSERTS $8.90 each (minimum 10 serves)

Rich chocolate mousse infused with Grand Marnier, topped with crumbled honeycomb

Espresso and mascarpone tiramisu

Vanilla bean and candied lime panna cotta

Strawberry cream cheesecake with coconut almond crumble

Berry custard trifle with vanilla custard

Miniature black forest pudding with kirsch cherries

GOURMET SANDWICHES

SANDWICH SELECTIONS

Made daily with freshly baked bread, filled using the finest produce available and beautifully

presented. Our mouth-watering selection of gourmet sandwiches & rolls are perfect for your

next boardroom luncheon or corporate event.

All fillings are prepared in house using the highest quality ingredients. Fillings are rotated on a

monthly basis and include some of the following: shaved lean cold meats, rare roasted beef,

creamy chicken mixes, tuna, egg, roasted vegetables, salad’s, cheese’s and premium

condiments

20% of all sandwiches are made vegetarian unless specified otherwise

Executive point sandwiches $7.00 each

Layered ribbon sandwiches $7.50 each

Cubed Club sandwiches $7.50 each

Swiss sourdough cobb sandwiches $8.90 each

Round dinner rolls $4.50 each

Bagels $5.00 each

Phillippa’s bakery premium dinner rolls (vegan) $4.90 each

10cm sourdough baguette $4.90 each

Round Focaccia rolls $8.90 each

European pita bread wraps (vegan) $7.90 each

Wholemeal half wraps (vegan) $4.50 each

Gluten free sandwich (gluten free) (vegan) $7.90 each

Gluten free wrap (gluten free) (vegan) $7.90 each

Gluten free roll (gluten free) (vegan) $4.90 each

SANDWICH COMBOS (minimum 8 serves)

Combo 1 $12.00 per person

10cm baguette

½ executive point sandwich

½ Wholemeal wrap


Ribbon sandwich

Phillippa dinner roll

½ Wholemeal wrap


Sourdough cobb sandwich

Bagel

½ Wholemeal wrap

GOURMET SALADS

Large Noodle Box $14.50 per person

Small Noodle Box $8.90 per person

Shared Salad $8.90 per person

CHICKEN SALADS

Seasoned chicken breast with quinoa, roasted beetroot, green kale, toasted pistachio,

mixed lettuce and asparagus (gluten free)

Roast chicken breast with avocado, bacon, toasted pine nut & sunflower seeds, cos

lettuce and garlic croutons in a creamy garlic mayo

Herb roasted chicken breast with seasoned cous cous, snow peas, tarragon,

pumpkin, goji berries and wild rocket

Tandoori roasted chicken breast with steamed brown rice, toasted coconut,

cucumber, mint, garden peas, spinach and yoghurt dressing (gluten free)

Sweet chili chicken breast with rice noodles, broccoli, shitake mushrooms, coriander,

Vietnamese mint and toasted sesame (gluten free)

BEEF SALADS

Lean stir fried tamari beef with soba noodles, oyster mushrooms, baby corn, broccoli,

coriander and fried shallots

Shaved rare roasted beef with wild rice, caramelised carrots, Kalamata olives, roast

pumpkin, spinach and basil (gluten free)

Shaved rare roasted beef with kidney beans, roasted beetroot, quinoa, orange

segments, rocket, dill and toasted almond (gluten free)

SEAFOOD SALADS

Olive oil and lemon marinated tuna, steamed kipfler potatoes, Kalamata olives, cherry

tomatoes, baby cucumber, yellow butter beans, hard boiled eggs and dill (gluten

free)

Lightly seasoned flaked salmon fillet, seasoned risoni pasta, lemon dressed

avocado, grilled corn, green beans, currents and zesty herb dressing

LAMB SALADS

Seared garlic and rosemary lamb back strap, spiced roasted chick peas, cucumber,

cherry tomato, fresh capsicum, Spanish onion, marinated olives, Australian fetta

cheese and cos lettuce (gluten free)

Roasted lamb back strap marinated in Moroccan spices and yoghurt, sliced, with

pearl cous cous, char grilled eggplant, asparagus, goats cheese and toasted

macadamia

VEGETARIAN SALADS

Blackened cauliflower florets with wild rice, roasted pumpkin, green peas, dried

cranberry, wild rocket and toasted almonds (gluten free)

Fried haloumi with spiced roasted chick peas, pomegranate, Lebanese cucumber,

mixed cherry tomatoes, radish and spinach (gluten free)

Sweet chilli and lime fried tofu with rice noodles, julienned cut vegetables, coriander,

toasted sesame seeds and zesty Asian dressing (gluten free) (vegan)

Lemon pepper fried tofu with rosemary roasted potato wedges, caramelised

onion, roasted peanuts, radicchio, spinach and mint (gluten free) (vegan)

Maple roasted beetroot, tri colour quinoa, green kale, toasted chia seeds,

green beans, roasted capsicum and pistachio (gluten free) (vegan)

GRAZING PLATTERS

SEASONAL FRUIT PLATTER $7.90 per person (minimum 6 serves)

Beautifully presented fruit platters comprising of melons, pineapple, seedless grapes,

strawberries and seasonal fruit

CHEESE PLATTER (minimum 6 serves)

CHEESE AND FRUIT PLATTER $9.90 per person

Victorian selection of brie, blue and mature cheddar, fresh seedless grapes and strawberries,

mixed nuts, dried fruits, water crackers and wooden knife

GOURMET VICTORIAN CHEESE PLATTER $11.90 per person

Victorian selection of brie, blue, mature cheddar and ash rolled goats cheese, fresh seedless

grapes and strawberries, quince paste, fig and walnut Roloda, water crackers, Lavosh

crackers and Phillippa’s fruit bread

ORIENTAL SUSHI PLATTER $14.90 per person (minimum 8 serves)

Peking duck crepes, sambal chilli chicken rice paper roll, sweet bean curd rice paper roll,

salmon sushi and vegetarian / tuna nori rolls. Served with soy sauce, wasabi, pickled ginger

and bamboo forks

CRUDITES AND DIPS $7.90 per person (minimum 8 serves)

Selection of 3 homemade dips, celery, carrot and cucumber batons, freshly baked Turkish

bread, corn chips and seasoned pita bread chips

ANTIPASTO GRAZING $12.90 per person (minimum 8 serves)

Selection of 2 homemade dips, shaved mild sopressa salami & prosciutto, fried chorizo

sausage, mixed marinated olives, semi dried tomatoes, boccocini, sautéed garlic and balsamic

mushrooms, marinated grilled vegetables, freshly baked Turkish bread and seasoned pita

bread chips.

COLD MEAT GRAZING $19.90 per person (minimum 8 serves)

Apricot, pistachio and asparagus stuffed chicken breast, sumac and pomegranate molasses

crusted rare eye fillet beef, smoked salmon with lime wedges and pumpkin, caramelised onion

and thyme baked frittata. Served with tomato relish and lemon garlic aioli

PACKAGES, COMBOS AND LUNCH BOXES

REFUEL $20.00 per person (minimum 8 serves)

Refuel meals are a great take home meal, hot lunch option or an easy on the go meal that can

be reheated for those late night shifts at your own convenience.

Includes any choice from our hot buffet menu and comprises of:

Main meal & side (from buffet menu)

Side salad selection (from buffet menu)

Dinner roll and portion butter

CORPORATE COMBOS (minimum 10 serves)

COMBO 1 $12.50 per person

Layered Ribbon Sandwich (1/2)

Round Dinner roll

Fruit skewers with honey cinnamon yoghurt

Assorted Sweet treat


Sourdough cobb sandwich (1/2)

Wholemeal wrap

Seasonal Fruit Platter (1/2 serve)

Miniature Chocolate Lamingtons


Wholemeal wrap

Phillippa’s dinner roll

Seasonal Fruit Platter (1/2 serve)

Vegetarian rice paper rolls

Whole scones served with jam and cream


Bagels

Executive Point sandwich

Fruit skewers with honey cinnamon yoghurt

Peppered Beef party pie with tomato sauce (HOT)

Satay spiced chicken skewer (HOT)

LUNCH BOXES (minimum 8 serves)

“EXPRESS” LUNCH BOX $16.00 each

Sourdough Cobb sandwich

Mini yoghurt pot

Fruit skewer


“ON THE RUN” LUNCH BOX $20.00 each

Sourdough Cobb sandwich

Chef’s choice vegetarian salad

Individual antipasto with dip and water crackers


“ASIAN FEAST” LUNCH BOX $20.00 each

Rice noodle and julienned vegetable salad

2 Vegetarian Rice paper rolls

Large California roll


“HEALTY HABITS” LUNCH BOX $20.00 each

Gourmet salad selection

2 Vegetarian Rice paper rolls

Fruit skewer

Mini Yoghurt Pot

Individual Vegetable frittata

HOT BUFFET

Package 1 - $22.00 pp Package 2 - $32.00 pp Package 3 - $38.00 pp

Dinner rolls and butter Dinner rolls and butter Dinner rolls and butter

1 main meat dish 2 main meat dishes 2 main meat dishes

1 main vegetarian dish 1 main vegetarian dish 1 main vegetarian dish

1 salad selection 1 salad selection 2 salad selection

BEEF

Traditional beef bourguignon with buttery smashed potatoes (gluten free)

Malaysian Beef Rendang curry with lemongrass infused jasmine rice (gluten free)

Bourbon glazed seared beef sirloin with blistered cherry tomatoes and rosemary

roasted potato wedges (gluten free)

Veal bolognaise lasagne with cheesy béchamel sauce and rosemary roasted potato

wedges

Beef black bean and vegetable stir fry with Singapore noodles

CHICKEN

Chicken tikka masala curry with lemongrass infused jasmine rice (gluten free)

Peri Peri chicken with roasted peppers, chorizo and saffron rice (gluten free)

Maryland chicken Caccitore with rosemary roasted potato wedges (gluten free)

Macadamia, cranberry and tarragon stuffed chicken breast with chunky seasonal

roasted vegetables and lemon garlic aioli (gluten free)

Satay chicken and vegetable stir fry with Singapore noodles

LAMB

Lamb Rogan Josh curry with lemongrass infused jasmine rice (gluten free)

Tomato, olive and pancetta braised lamb shoulder with rosemary roasted potato

wedges (gluten free)

SEAFOOD

Honey, soy and sesame baked salmon fillet with lime, sautéed bok choy and

vegetable fried rice (gluten free)

Sicilian seafood stew with mussels, prawns, calamari, cherry tomatoes and fennel with saffron pilaf rice (gluten free)

VEGETARIAN

Sweet potato, pumpkin, chickpea and cauliflower korma with lemongrass infused

jasmine rice (gluten free) (vegan)

Chunky vegetable ratatouille with Du Puy lentils and parmesan polenta (gluten free)

Lasagne of fetta and parmesan, layered with roasted vegetables with cheesy

béchamel sauce and rosemary roasted potato wedges

Individual baked frittata of green pea, semi dried tomato, spinach, chive and goats

cheese with rosemary roasted potatoes wedges and chunky tomato relish (gluten

free)

Cheese tortellini in a creamy rocket and basil pesto, roast pumpkin, spinach and

parmesan with rosemary roasted potatoes wedges

Wild mushroom, Porchini, sage, asparagus and roasted pine nut risotto bake with

chunky seasonal roasted vegetables (gluten free)

SALAD SELECTION

Greek salad with cos lettuce and marinated olives (gluten free)

Classic garden salad with lemon dressed avocado (gluten free) (vegan)

Asian julienned vegetable salad with coriander, Vietnamese mint and fried shallots

(vegan)

Beetroot, chia seed, broccoli, caramelised squash and toasted sesame seeds

((gluten free) (vegan)

Roast pear, shaved fennel, orange, rocket and walnut salad (gluten free) (vegan)

Cous cous salad with roast pumpkin, herbs, dried fruit and spinach (vegan)

Quinoa, sautéed green kale, marinated olives, bean and pine nut salad (gluten free)

(vegan)

Satay vegetable salad of roasted potato, sweet potato, pumpkin and carrot with

spinach and coriander (gluten free) (vegan)

Chunky roasted vegetable salad with pomegranate and toasted

almonds (gluten free) (vegan)

CANAPES

HOT CANAPE $3.30 each (minimum 10 serves)

Homemade beef and pork sausage rolls with tomato sauce (gluten free on request)

Mini party pies with tomato sauce (gluten free on request)

Beef Burgundy

Lamb and Rosemary

Chicken and mushroom

Vegetable tikka

Mini beef dim sum (2pp) with soy sauce

Cocktail spring roll (2pp) with plum sauce

Egg, bacon, cheddar and chive tart (vegetarian)

Brie, caramelised onion and thyme tart (vegetarian)

Handmade vegetarian samosa with mango chutney (vegan)

Porcini mushroom and taleggio arancini with tomato chilli jam (gluten free) (vegetarian)

Satay spiced chicken skewers with smashed peanuts and coriander (gluten free)

Cheesy popcorn crumbed chicken strips with garlic aioli

Moroccan spiced lamb, sesame and mint meatballs with tahini yoghurt (gluten free)

Mini pizzettes

Boccocini, basil, pumpkin and Kalamata olive

Prosciutto, Blue cheese & caramelised onion

Mild salami, green olive, semi dried tomato and Persian fetta


Petite Gourmet Pastries with tomato relish-

Argentinean beef and chim churri

Duck pithivier with star anise, quince and red wine

Spiced Lebanese lamb Fataya

Roast pumpkin, basil, parmesan and garlic cream

Sticky sake, kaffir lime and marmalade prawn lollipop (gluten free)

Spicy shredded lamb and Smokey tomato empanadas with tahini yoghurt sauce

Chorizo and roast capsicum croquettes with tomato chilli jam


Baby Jonathan’s chipolata on wholemeal spelt baguette and beetroot relish

Ricotta, thyme and lemon stuffed zucchini flowers with chunky saffron tomato salsa

(vegetarian)

Brioche Beef slider of Swiss cheese, pickle, Mustard mayo, relish, tomato and lettuce

Pulled Pork slider of coriander wombok slaw, sambal chilli mayo and fried shallots

BOWL FOOD $11.00 each (minimum 20 serves)

Chef onsite required to cook item’s a la carte

Homemade potato gnocchi with either creamy gorgonzola cheese sauce and fried leek or rich

tomato Napoli sauce with micro basil and shaved pecorino (gluten free or vegan on request)

Bourbon glazed beef eye fillet with double cream mashed potato and fried onion rings

Traditional prawn Laksa with chilli oil, lime, coriander, mint and vermicelli noodles ((gluten

free, vegetarian or vegan on request)

Spanish Paella of saffron stock, charred chicken, smoky chorizo, local mussels and roasted

capsicum (gluten free, vegetarian or vegan on request)

Confit Duck legs with sweet potato puree and red current jus (gluten free)

Chilli salted fried calamari on wild rocket and creamy garlic lime aioli

(gluten free on request)

Crumbed flake fillets with gremolata seasoning, homemade potato wedges

and tartare sauce (gluten free on request)

CANAPES

COLD CANAPE $3.30 each (minimum 10 serves)

Baby round sourdough sandwiches

Chicken, mayonnaise, chive and avocado

Smoked salmon, dill cream cheese and avocado

Roasted vegetables, olive tapenade and Persian fetta

Cocktail rice paper rolls with dipping sauce

Sweet tofu bean curd and mint (gluten free) (vegan)

Sambal chilli chicken and toasted sesame (gluten free)

Sashimi tuna and seaweed salad (gluten free)

Char sui Prawn, coriander and asparagus (gluten free)

Cocktail California rolled with wasabi mayo, toasted sesame and pickled ginger served with

soy sauce (Vegan and Gluten free on request)

Mixed vegetables

Tuna mix and avocado,

Seasoned chicken mix and

Smoked salmon and avocado

Chickpea and French lentil fritter with tomato chilli jam (gluten free) (vegan)

Frittata of courgette, haloumi, thyme and spicy capsicum (vegetarian) (gluten free)

Phillippa’s walnut log with quince, camembert and micro dill (vegetarian)

Mini tart of whipped goats cheese, Kalamata olive tapenade, roasted Roma tomato and micro

basil (vegetarian)

Fried polenta with sous vide truffled mushrooms and miro chive (gluten free) (vegetarian)

Toasted Brioche Triangle with pulled pork, Dijonnaise and sauerkraut

Chinese beef chopstick, marinated and lightly fried with Hoisin and Shao Shin dipping sauce

Peking Duck, spring onion and Hoisin crepe

Crouton or rare vincotto glazed sirloin, rosemary sea salt, wild rocket and dehydrated

cherry tomato


Freshly shucked oyster with champagne jelly, lime and Tabasco served on rock salt (gluten

free)

Bloody Mary Gazpacho shot with mini celery stalk (gluten free) (vegan)

Prosciutto wrapped caramelised pear with blue cheese and balsamic glaze (gluten free)

Sesame crusted seared tuna on cucumber disk, bonito flakes and Kewpie mayo

Baby bagel of smoked trout mousse, preserved lemon and witlof

Mini Focaccia of harissa rubbed quail, crispy pancetta and smoky sofrito

Wonton cup with five spiced rendered duck breast, pickled shredded daikon, iceberg and

sweet mirin glaze

Blini of smoked salmon, fried baby caper, whipped mascarpone and micro coriander

Sashimi tuna shot with wasabi mayonnaise, water cress, lime wedge and wooden spoon


Lunch serve California rolled with wasabi mayo, toasted sesame and pickled ginger served

with soy sauce (Vegan and Gluten free on request)

mixed vegetables

tuna mix and avocado,

seasoned chicken mix and smoked salmon and avocado

Large rice paper rolls with dipping sauce

Sweet tofu bean curd and mint (gluten free) (vegan)

Sambal chilli chicken and toasted sesame (gluten free)

Sashimi tuna and seaweed salad (gluten free)

Char sui Prawn, coriander and asparagus (gluten free)

BARBEQUE

SAUSAGE SIZZLE $16.00 per person (minimum 20 serves)

Soft baguette rolls

Condiments including tomato sauce and mustard

Disposable plate, fork, knife and napkin

Gourmet sausage variety including Irish pork, honey lamb with rosemary and beef

bratwurst

Sweet caramelised barbequed onions

Garden salad with balsamic vinaigrette

Creamy roasted chat potato salad with rocket and sea salt

SIMPLE BARBEQUE $24.50 per person (minimum 20 serves)

Freshly baked rolls, soft baguette rolls and butter portion

Condiments including tomato sauce, French mustards and tomato relish



bratwurst

Italian style Angus Beef burgers

Lemon pepper, smoked paprika and thyme chicken skewers


Creamy roasted chat potato salad with rocket and sea salt

GOURMET BARBEQUE $31.50 per person (minimum 20 serves)


Condiments including tomato sauce, French mustards, chunky tomato relish and

lemon wedges



bratwurst

Italian style Angus Beef burgers


120g Sirloin beef steaks marinated in dried oregano and cracked black pepper

Sambal chilli, Prawn, coriander and lime skewer

Corn on the Cobb with Lemon Myrtle salt and butter


Roasted vegetable salad with pomegranate and toasted almond

Cous cous salad with roast pumpkin, herbs, dried fruit and spinach

SEAFOOD BARBEQUE $34.50 per person (minimum 20 serves)


Condiments including tomato sauce, French mustards, Tartare sauce and lemon

wedges



bratwurst


Sambal chilli Prawn, coriander and lime skewer

Corn on the Cobb with Lemon Myrtle salt and butter

100g swordfish or salmon steaks brushed with teriyaki and orange glaze

Grilled calamari with chilli herb sea salt

Greek salad with marinated olives and Australian feta cheese

Roasted vegetable salad with pomegranate and toasted almond

Quinoa, sautéed green kale, olive, bean and pine nut salad

BARBEQUE EXTRAS (can be added to any BBQ package)

Rosemary and garlic marinaded lamb cutlets $6.50 each

Pork spare ribs in sticky BBQ sauce $6.50 each

Southern styled chicken wings $4.50 each

100g Sirloin beef steaks marinated in oregano and black pepper $6.50 each

100g swordfish or salmon steaks with teriyaki and orange glaze $6.50 each

Sambal chilli Prawn, coriander and lime skewer $4.50 each

Italian style Angus Beef burgers $4.50 each

Chickpea and roasted vegetable burger (vegan on request) $4.50 each

Grilled vegetable and haloumi skewer with harissa yoghurt $4.50 each

FORMAL BOARDROOM DINING

ENTRÉE $20.00 per person (minimum 8 serves)

24-hour house cured salmon gravlax, infused with beetroot and orange, salmon roe

pearls, orange segments, chardonnay vinaigrette, kipfler wafers and micro herb salad

(gluten free)

Warm chilli prawn salad, sesame soba noodles, broccolini florets, coriander, Thai

basil, snow pea tendrils and sweet mirin dressing

Tempura king George whiting fillets, roast garlic aioli, pickled courgette ribbons, char

grilled witlof and micro lemon balm

Portobello mushroom and brie incrusted in a parmesan and cayenne pastry, dressed

wild rocket and sweet balsamic drizzle (vegetarian)

Homemade roast pumpkin, mascarpone and sage ravioli, capsicum and saffron sugo

with micro basil and shave reggiano (vegetarian)

Silken tofu Laksa broth with rice stick noodle, coriander, Vietnamese mint, bean

shoots with chilli oil, fried shallots and lime (gluten free) (vegan)

Confit duck Maryland with crisp pancetta, sweet red onion jam, cauliflower puree and

truffle oil (gluten free)

Harissa spiced and charred quail with sweet potato puree, macadamia crumble and

water cress (gluten free)

Jamon Iberica with grilled asparagus, pickled guindilla’s, white polenta disc and

cilantro salsa Verde

Mustard crusted beef carpaccio, toasted pine nuts, crispy baby capers, rosemary and

parmesan croutes, rocket and Vincotto glaze

MAIN $35.00 per person (minimum 8 serves)

Crispy skinned salmon fillet on sweet potato and thyme rosti, seasonal vegetable

greens and zesty citrus and herb aioli (gluten free)

Char grilled swordfish, black olive and Nadine potato ragu, shaved baby fennel and

pink grapefruit salad with vibrant salsa verde (gluten free)

Seared eye fillet beef with double cream mashed potato, caramelised heirloom

carrots, trussed cherry tomatoes and a cabernet jus (gluten free)

4-hour braised beef cheeks with juniper, star anise and port reduction, truffled

mashed potato, yellow butter beans and micro sage (gluten free)

Crackled pork belly on parmesan polenta, caramelised pear, apple cider puree,

asparagus spears and herbed sea salt rub (gluten free)

Rendered Duck breast on sweet coconut, lemongrass and kaffir rice, gai lan, sous

vide oyster and shitake mushrooms & chilli Shao Hsing infusion (gluten free)

3-point lamb rack, cannellini bean puree, sweet roasted shallots and garlic, baby

zucchini, tomato lamb reduction and micro basil (gluten free)

Pistachio, apricot and basil stuffed chicken supreme, porcini mushroom risotto, fresh

green peas, lemon infused oil and parmesan crisp (gluten free)

House made potato gnocchi, gorgonzola cream, dehydrated heirloom cherry

tomatoes, basil oil and toasted pine nuts (gluten free or vegetarian on request)

Organic chickpea and red lentil fritters, spicy capsicum puree, middle eastern dukkha,

golden beetroot, pomegranate pearls and baby chard (gluten free) (vegan)

DESSERT $18.00 per person (minimum 8 serves)

Victorian cheese plate, individually plated with a selection of Victorian cheeses, fresh

grapes and strawberries, muscatel’s, quince paste, Lavosh biscuits and Phillippa’s

walnut bread (gluten free on request)

Individual lime and mascarpone curd tart, balsamic berry compote and king island

cream

White chocolate and raspberry cheese cake with macerated strawberries and tuile

Burnt tangelo brulee with citrus segment salad, whipped mascarpone cream and

micro mint (gluten free)

Decadent warm chocolate torte with hazelnut ice cream and salted caramel

Sticky fig pudding with butterscotch sauce, vanilla bean ice cream and honeycomb

crumble

Individual croq-em-bouche, chocolate sauce, fresh raspberries and Persian fairy floss

Sangria poached pear with crushed coconut meringues and sangria jelly (gluten free

or vegan on request)

Espresso and Kahlua tiramisu dusted in Dutch cocoa and served

with pistachio biscotti

BEVERAGES

SOFT DRINKS

Tiro Italian Red Orange 330ml $3.50 each

Tiro Bittersweet Orange 330ml $3.50 each

Tiro Pink Grapefruit 330ml $3.50 each

Tiro Really Raspberry 330ml $3.50 each

Tiro Lemon Tonic 330ml $3.50 each

Tiro Ginger Beer with Lemon 330ml $3.50 each

Tiro Passionfruit 330ml $3.50 each

Tiro Sparkling Apple 330ml $3.50 each

Coca Cola / Diet Coke / Coke Zero 1.25lt / Schweppes Lemonade $5.50 each

ORGANIC JUICE AND ICED TEA

Oracle Orange Juice 300ml $3.90 each

Oracle Cloudy Apple Juice 300ml $3.90 each

Organic Orange Juice 2lt $8.90 each

Organic Apple Juice 2lt $8.90 each

Teza Mango and Ginger Green Tea 325ml $3.90 each

Teza Peach and Passionflower Tea 325ml $3.90 each

Teza Lemon and Mandarin Tea 325ml $3.90 each

WATER

Splitrock 350ml still water $3.50 each

Splitrock 1.5lt still water $5.50 each

Splitrock 330ml lightly carbonated water $3.50 each

Splitrock 750ml sparkling water $6.50 each

Schweppes 1.25ml mineral water $5.50 each

TEA AND COFFEE (minimum 12 serves)

All packages include Full cream milk, sugar sticks (including sugar-free sachets), wooden

stirrers and disposable paper cups. Coffee and hot water comes in ready to go pots and can

stay hot for up to 4 hours.

Percolated Lavazza coffee only $3.50 per person

Twinning’s tea selection only $3.50 per person

Percolated Lavazza coffee and Twinning’s tea selection $6.00 per person

Ceramic cups & saucers set can be provided at an extra hire costs

BEVERAGES - ALCOHOL

BEER AND CIDER

375ml Carlton Draught $4.50 each

375ml Crown Larger $5.50 each

330ml Stella Artois $5.50 each

375ml James Boags Premium light $4.50 each

330ml Mountain Goat Steam Ale $6.50 each

330ml Bulmers Apple Cider $6.50 each

WINE AND SPARKLING

750ml Blue Pyrenees Chardonnay $26.50 each

750ml Blue Pyrenees Sauvignon Blanc $26.50 each

750ml Blue Pyrenees Shiraz $26.50 each

750ml Blue Pyrenees Cabernet Sauvignon $26.50 each

750ml Blue Pyrenees Luna Sparkling $28.50 each

750ml Blue Pyrenees Midnight Cuvee Sparkling $34.50 each

PACKAGES

Beverage packages comprise of heavy beer (Stella Artois), light beer, red wine, white wine,

sparkling wine (Blue Pyrenees Luna), organic orange juice and mineral water

1 - hour Package $20.00 per person

1 ½ - hour package $22.50 per person





Alterations to the different beers and sparkling wine can be made to packages and

price’s will be altered accordingly

HIRE EQUIPMENT

LINEN HIRE

3.6 x 2.1 white rectangle $35.00 each

3.6 x 2.1 black rectangle $35.00 each

2.1 x 2.1 white square $30.00 each

2.1 x 2.1 black square $30.00 each

White linen napkin $2.50 each

Black linen napkin $2.50 each

GLASS HIRE

Chatsworth Wine glass $1.10 each

Chatsworth All-purpose glass $1.10 each

Chatsworth Champagne Flute $1.10 each

Crystal Red Wine glass (20) $1.80 each

Crystal White wine glass (24) $1.80 each

Crystal All-purpose glass (24) $1.80 each

Crystal Champagne Flute (24) $1.80 each

Glass Jugs 1lt $4.50 each

CERAMIC HIRE

Coffee and tea set (cup, saucer and teaspoon) $1.50 each

Milk jugs and sugar bowl set $2.50 each

Entrée plate / bowl $1.10 each

Main plate / bowl $1.10 each

Dessert plate / bowl $1.10 each

Side plate $1.10 each

CUTLERY

Entrée fork / knife / spoon $1.00 each

Main fork / knife / spoon $1.00 each

Side knife $1.00 each

Cheese Knife $1.00 each

Serving tongs / spoons $2.00 each

HIRE EQUIPMENT

Ice tub with 2 bags of ice $19.00 each

Bags of ice $6.50 each

Salt and pepper sets $9.00 each

Rubbish bin and bin liners $6.00 each

Electric Warming Oven with extension lead $155.00 each

Portable deep fryer with oil & disposal $120.00 each

Hot Water Urn with extension lead $60.00 each

Coffee Percolator with extension lead $60.00 each

Barbecue with Gas bottle $155.00 each

Paella, stand and Gas Bottle $120.00 each

Gas Bottle- 9kg $55.00 each

Chafing Dish set with inserts and 2-hour Fuel $50.00 each

1.8m Trestle Table with black table cloth $35.00 each

DISPOSABLE Cocktail Napkin $0.05 each

Lunch Napkin $0.10 each

Dinner Napkin $0.30 each

Heavy Duty Plastic Fork $0.20 each

Heavy Duty Plastic Knife $0.20 each

Heavy Duty Plastic Spoon $0.20 each

Plastic Glass 200ml $0.20 each

Paper coffee / tea cups $0.20 each

Small Plastic plate $0.20 each

Large Plastic plate $0.30 each

STAFF

STAFF CHARGES

All staff are a minimum 4-hour shift

Monday to Friday

Saturday Sunday Public Holiday

Chef $53.00 per hour

$60.00 per hour

$75.00 per hour

$90.00 per hour

Waiter $48.00 per hour

$55.00 per hour

$67.00 per hour

$86.00 per hour

Bar $48.00 per hour

$55.00 per hour

$67.00 per hour

$86.00 per hour

Kitchen Hand

$35.00 per hour

$41.00 per hour

$50.00 per hour

$65.00 per hour

breakfast - rocket catering · oriental sushi platter $14.90 per person (minimum 8 serves) crusted...

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