breakfast strictly till 11 am -...
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(garlic and herb mayo)
Breakfast
Light Meals
Breakfast Strictly till 11 am
Bread choices: white/brown/stone ground white/40% rye sour dough
Sunrise ....................................................................................... 452 Slices back bacon rashers, one egg, fried tomato, one slice toast
English Breakfast ...................................................................... 653 Slices back bacon rashers, two eggs, fresh tomato, grilled mushrooms, chips, toast
French Toast (2 slices)With honey and mozzarella .........45 With fig and blue cheese ........ 65
Toast (2 slices) With jam or anchovy paste or marmite ......... 30 Add cheese ......... 15
Capo’s Fritata ............................................................................ 65A basic fritata topped with parmesan cheese and four of the below toppings:
Fresh tomato Asparagus SalamiGreen pepper Feta Fresh RocketOnion Peppadew HamOlives Spinach Sundried TomatoMushroom Bacon Cubes Avocado * Extra toppings charged at R25 per topping
Health Breakfast ........................................................................ 65Fresh fruit salad, muesli, yoghurt and honey served with toasted ciabatta bread
Light Meals Till 5 pm
PaninisToasted ciabatta bread rolls served with chips and a small salad- Tomato, mozzarella, herbs, aioli (garlic and herb mayo) .................. 55- Fried mushrooms, roasted peppers, onion, tomato, mozzarella ....... 69- Caramelised chicken strips, tomato, mozzarella ............................. 79- Caramelised chiken strips, bacon, cheddar cheese ........................ 85- Brie cheese, salami, olives ........................................................... 85- Parma ham, pecorino cheese, tomato, basil pesto .......................... 95
Beef Burger .................105 Chicken Burger ................... 95Homemade beef patty or chicken fillet served on a toasted ciabata roll with our special burger sauce served with chips and salad
Fish and Chips .......................................................................... 98Crispy beer battered hake fillets with a garlic and herb mayo
* in season
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Liqueurs
Richelieu, Klipdrift ............................................................................................................... 16KWV 10 year ............................................................................................................................. 25Hennessy VSOP cognac .................................................................................................. 42Remy Martin ............................................................................................................................. 42
J&B, Bell’s, Southern Comfort, Johnny Walker red ....................................... 21Jack Daniels ............................................................................................................................... 37
Jameson ...................................................................................
.
.................................................. 35
45Johnny Walker black ............................................................................................................ Glenfiddich single malt whisky - 12 years .............................................................. 45Glenfiddich single malt whisky - 15 years .............................................................. 65Glen Grant - The Majors Reserve .................................................................................. 42
Red Heart, Captain Morgan, Spiced Gold, Havana Club 3yr ......................... 20
Wyborowa vodka ..................................................................................................................... 16Absolut vodka ................................................................................................................................ 25Mainstay cane ......................................................................................................................... 16Gordon’s gin ............................................................................................................................ 16Bombay Sapphire gin ......................................................................................................... 30Inverroche gin - with wild cape fynbos botanicalsamber, classic, verdant ..................................................................................................... 35Malibu ............................................................................................................................................ 16Sambucca .................................................................................................................................. 22Pimm’s 50ml ....................................................................................................................... 30Martini 50ml ............................................................................................................................... 40San José Quervo tequila .................................................................................................. 18Limoncello .................................................................................................................................. 18Jagermeister ............................................................................................................................. 26Campari 50ml ............................................................................................................................ 55Grappa .......................................................................................................................................... 36
Amarula, Kahlúa, Cape Velvet, peppermint liqueur........................................... 18Frangelico, Amaretto, Averna, Cointreau ............................................................. 26
RuRR muuRum
W I L D E R N E S S 0 4 4 8 7 7 1 4 0 3PomINSPIRED ITALIAN FOOD
doro
Ballantines Finest ................................................................... ................................................ 19
Jameson Caskmates .............................................................................................................. 35Jameson Select Reserve ................................................................................................... 45
Beefeater Gin ............................................................................................................................. 30
Olmeca - Edicion Black Tequila .................................................................................... 21
Black Mountain Karoo Dry Gin .................................................................................... 30
Insalate
PrimiPrimi
Insalate
Focaccia .......................................................................................................... 50With garlic and herbs OR feta and herbs OR garlic,
Pomodoro Focaccia ..................................................................................... 75Garlic or feta focaccia with fresh tomato and basil pesto
Capo Focaccia ............................................................................................... 90Garlic or feta focaccia with gorgonzola and parma ham
Fegato .......................................
.
...................................................................... 60Chicken livers with garlic and chilli in a creamy tomato sauce. Served with focaccia
Wood Roasted Mushroom ........................................................................... 60Topped with mozzarella, *goats cheese, caramelised onion and herbs, baked in the pizza oven. Served with a green salad
Smoked Salmon & Hake Fishcakes ........................................................... 80Served with red pepper pesto, lemon and a green salad
.
Garlic Butter Snails 69
Single Table
Mixed Italian Salad ............................................................................ 60 95Tomato, peppers, onion, cucumber, carrot, olives, pecorino cheese and salad greens
Apple, Gorgonzola, Toasted Nuts & Rocket Salad ................. 75 105
Pomodoro Salad ................................................................................ 75 105Tomato, cucumber, artichokes, capers, *avo, chickpeas, toastedseeds and chopped lettuce
Caramelised Chicken Salad ........................................................... 95 125Balsamic and caramel syrup chicken strips with artichokes, feta, *avo, rocket, toasted seeds, sun-dried tomatoes and salad greens
feta and herbs
Mozzarella Focaccia ..................................................................................... 65Garlic, mozzarella and herbs
Meat & Cheese Platter .......... ....................................................................... 125Parma ham, salami, ham, brie, gorgonzola, pecorino, preserved vegetables, olives. Served with crostinis
......
Filetto Sorpresa ................................................................................ 105 130Fillet strips with caramelised onion, tomato, chilli, cucumber, artichokes,chickpeas, toasted seeds, chopped lettuce
* in season
............... ....................... ...............................................
Gorgonzola Snails ....................................................................................... 72
Pomodoro Fillet Strips ................................................................................. 60Fillet strips with garlic and chilli in a creamy tomato sauce. Served with a focaccia.
Primi
Insalata
PrimiFocaccia ...................................................................................... 65With garlic and herbs or feta and herbs or garlic, feta and herbs
Pomodoro Focaccia .................................................................. 79Garlic or feta focaccia with fresh tomato and basil pesto
Mozzarella Focaccia .................................................................. 65Garlic, mozzarella and herbs
Capo Focaccia ........................................................................... 95Garlic or feta focaccia with gorgonzola and parma ham
Pomodoro Fillet Strips .............................................................. 70Fillet strips with garlic and chilli in a creamy tomato sauceserved with focaccia
Fegato ......................................................................................... 65Chicken livers with garlic and chilli in a creamy tomato sauce served with focaccia
Wood Roasted Mushrooms ...................................................... 60Topped with mozzarella, feta, caramelised onion and herbs, baked in the pizza oven. served with a green salad
Smoked Salmon and Hake fishcakes ...................................... 85Served with red pepper pesto, lemon and a green salad
Garlic Butter Snails ................................................................... 72
Gorgonzola Snails ..................................................................... 75
Meat and Cheese Platter ......................................................... 135Parma ham, salami, ham, brie, gorgonzola, pecorino, preserved vegetables, olives. served with crostinis
Insalate Single TableMixed Italian Salad 65 98Tomato, peppers, onion, cucumber, carrot, olives, parmesan and salad greens
Apple, Gorgonzola, Toasted Nuts And Rocket Salad 82 115
Pomodoro Salad 75 105Tomato, cucumber, artichokes, capers, *avo, chickpeas, toasted seeds and chopped lettuce
Caramelised Chicken Salad 95 125Balsamic and caramel syrup chicken strips with artichokes, feta, *avo, rocket, toasted seeds, sun-dried tomatoes and salad greens
Filetto Sorpresa 105 130Fillet strips with caramilsed onion, tomato, chilli, cucmber, artichokes, chickpeas, toasted seeds, chopped lettuce
Pizza Any pizza is also available in medium size, accompanied by a mixed salad with olives and feta at the same price. Gluten free add R20
Margherita cheese and tomato ................................................................... 65Regina ham and mushrooms Hawaiian ham and pineapple Romana salami, green pepper and garlic Peppe salami, mushrooms and feta
La Nonna caramelised chicken strips, mushrooms and roasted peppers. Legumi roasted peppers, sun-dried tomatoes, butternut, feta and rocket. 95
Amore bacon, feta and *avo .................................. ...................... 105
Vegetariano basil pesto base, spinach, onion, garlic, tomato, feta cheese, toasted seeds ............... ...............................................................................
Siciliana anchovies, olives, pecorino cheese and capers (for the salt lover) 125
Mexicana beef mince, chilli, peppers, cream cheese and avo ...... 130Neptune mussels, prawns and hake 130
Prezzo parma ham, mushrooms and artichokes ...................................... 130Quattro Stagioni parma ham, mushroom, olives and asparagus ..........
....................................................................... .....................................................................
...................................................
............................................................ Alla Mama bacon, banana, onion, chilli and garlic ................................... 90Gondola caramelised onions, salami, olives and feta (no tomato base) 95
...............
....Pollo caramelised chicken strips, peppadew, feta, ..................................... 105
Del Cuoco salami, parma ham and olives ................................................. 125* .......
130
Miss Piggy salami, bacon, caramelised chicken strips............................ 130 fillet strips, roasted peppers, tomato, chilli, caramelised onions,
garlic .................................................................................................................. 130Fico parma ham, preserved green figs and brie cheese (no tomato base) 140
Calzone Folded tomato sauce, parma ham, artichokes, olives, mozzarella and herbs ........................................................................................................ 130
Sorpreso
Extra Toppings & FillingsR27artichokesbaconcream cheesehamroasted pepperssundried tomatoes
R28avo briegorgonzolamozzarellapecorino
* R18bananabutternutfresh tomatogreen pepper onion
* in season
R20asparaguscapersfetamushroomsolivespeppadewpineapplerocket leavesspinach
R33basil pestocaramelised chickenprawn meatpreserved figsred pepper pestosalami
R39bolognaiseparma ham
R42anchovies
R68seafood mix
R68fillet strips
complimentary Chilli & Garlic
All speciality Italian ingredients and flour are imported.
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105
(mussels and prawns in shell for taste)
Available from 11am
Parma parma ham, feta and fresh rocket ...................................... 130
Pizza
Extra Toppings & Fillings
Pizza Available from 11am complimentary Chilli and GarlicAny pizza is also available in medium size, accompanied by a mixed salad with olives and feta at the same price. Gluten free add R20
Margherita cheese and tomato .......................................................... 69Regina ham and mushroom ............................................................... 79Hawaiian ham and pineapple ............................................................. 79Romana salami, green pepper and garlic ............................................ 82Peppe salami, mushrooms and feta .................................................... 85Alla Mama bacon, banana, onion, chilli and garlic ............................... 89Gondola caramelised onions, salami, olives and feta (no tomato base) ..98La Nonna caramelised chicken strips, mushrooms and roasted peppers 98Legumi roasted peppers, sun-dried tomatoes, butternut, feta and rocket ... 98Amore bacon, feta and *avo ............................................................. 110Vegetariano basil pesto base, spinach, onion, garlic, tomato, feta cheese, toasted seeds ................................................................................... 110Pollo caramelised chicken strips, peppadew, feta ............................... 110Siciliana anchovies, olives, pecorino cheese and capers (for the salt lovers)135Del Cuoco salami, parma ham and olives ......................................... 135Mexicana beef mince, chilli, peppers, cream cheese and *avo ........... 135Neptune mussels, prawns and hake (mussels and prawns in shell for taste) 135Parma parma ham, feta and fresh rocket .......................................... 135Prezzo parma ham, mushrooms and artichokes ................................ 135Quattro Stagioni parma ham, mushrooms, olives and asparagus ...... 135Miss Piggy salami, bacon, caramelised chicken strips ...................... 135Sorpreso fillet strips,roasted peppers,tomato,chilli,caramelised onion,garlic .............................................................................................. 145Fico parma ham, preserved green figs and brie cheese (no tomato base) 145Calzone folded tomato sauce, parma ham, artichokes, olives, mozzarella and herbs ........................................................................................ 135
Extra Toppings & Fillings
All speciality Italian ingredients and Molino Grassi flourAll salami and parma ham served fresh*in season
R20BananaButternutFresh TomatoGreen PepperOnion
R22AsparagusCapersFetaMushroomsOlivesPeppadewPineappleRocket LeavesSpinach
R30*AvoBrieGorgonzola
R35Basil PestoCaramelised ChickenPrawn MeatPreserved FigsRed Pepper PestoSalami
R72Seafood MixFillet Strips
R42BolognaiseParma HamAnchovies
R30ArtichokesBaconCream CheeseHamRoasted PeppersSun-Dried TomatoesImported Mozzarella
Speciality Dishes
PastaPasta Imported Italian durum wheat semolina pasta (Grano Duro)Gluten free add R20 (when available)
Pomodoro Tomato, garlic, herbs and lots of patience
Arrabbiata ............................................................................................ 60 ...... 76Tomato, herbs and chilli
Boscaiola ............................................................................................. 76 ...... 98Mushrooms, artichokes and chickpeas in a creamy tomato sauce
Zucca .................................................................................................... 76 ...... 98Roasted butternut, basil pesto and caramelised onion in a cream &herb sauce Pesto ..................................................................................................... 76 ...... 98Basil, garlic, nuts, parmesan and olive oil sauce
Alfredo .................................................................................................. 76 ...... 98Bacon and mushrooms in a creamy sauce Chicken Liver ...................................................................................... 76 ...... 98Chicken livers, garlic and chilli in a creamy tomato sauce
Bolognaise ........................................................................................... 85 ...... 105Traditional minced beef, tomato, herbs and red wine sauce
Puttanesca ........................................................................................... 85 ...... 105Anchovies, garlic, chilli, capers, tomato and olives (for the salt lover)
Gorgonzola .......................................................................................... 85 ...... 105Bacon, creamy Italian blue cheese sauce and topped with pangrattata
Brandied Prawns ................................................................................ - ......... 115Prawn meat out of the shell, spring onions, basil pesto in a brandy,white wine & tomato sauce
Pollo .......................................................................................................85 ...... 105Chicken strips, roasted peppers, mushrooms and our Pomodoro sauce
Filetto Sorpreso .................................................................................. 98 ...... 120Fillet, caramelised onion, mushroom, garlic, herbs, roasted pepper, Pomodoro sauce, white sauce, chilli
Salmone ................................................................................................ - ......... 150Smoked salmon, peas, asparagus, fresh herbs & a creamy cheese sauce
Frutti di Mare ........................................................................................ - ......... 130Mussels, prawns, and hake - in a creamy tomato and white wine sauce (mussels and prawns in shell for taste)
Ravioli (ask about our selection) ............................................................................... 115
Beef Lasagna ......................................................................................................................... 125A classic Italian dish made with layers of pasta sheets, bolognaise, white sauce and cheese
............................................................................................ 60 ...... 76
Speciality Dishes (Handmade)
Regular Large
Gnocchi ..................................................................................................................................... 110With Gorgonzola or Bolognaise sauce
PastaPasta Light MainImported Italian durum wheat semolina pasta (grano duro)Gluten free add R20 (when available)
Pomodoro .........................................................65 .................... 82Tomato, garlic, herbs and lots of patience
Arrabbiata .........................................................65 .................... 82Tomato, herbs and chilli
Boscaiola ......................................................... 82 ...................105Mushrooms, artichokes and chickpeas in a creamy tomato sauce
Zucca ............................................................... 82 ....................105Roasted butternut, basil pesto and caramelised onion in a cream and herb sauce
Pesto ................................................................ 82 ................... 105Basil, garlic, nuts, parmesan and olive oil sauce
Alfredo ............................................................. 82 .................. 105Bacon and mushrooms in a creamy sauce
Chicken Liver .................................................. 82 ................... 105Chicken livers, garlic and chilli in a creamy tomato sauce
Bolognaise ....................................................... 92 .................. 110Traditional minced beef, tomato, herbs and red wine sauce
Puttanesca ...................................................... 92 ................... 110Anchovies, garlic, chilli, capers, tomato and olives (for the salt lover)
Gorgonzola ...................................................... 92 .................. 110Bacon, creamy italian blue cheese sauce and topped with pangrattata
Brandied Prawns ...................................................................... 125Prawn meat out of the shell, spring onions, basil pesto in a brandy, white wine and tomato sauce
Pollo ................................................................. 92 ................... 110Caramelised Chicken strips, roasted peppers, mushrooms and our pomodoro sauce
Filetto Sorpreso .............................................. 98 ................... 130Fillet, caramelised onion, mushroom, garlic, herbs, roasted pepper, pomodoro sauce, white sauce, chilli
Salmone ................................................................................... 155Smoked salmon, peas, asparagus, fresh herbs and a creamy cheese sauce
Frutti Di Mare ........................................................................... 145Mussels, prawns, and hake - in a creamy tomato and white wine sauce (mussels and prawns in shell for taste)
Piatti di PesceSauces
Piatti di CarnePiatti di CarneAll meat dishes are served with grilled polenta or potato wedges or mashed potatoes and seasonal vegetables
Cotoletta di Pollo ........................................................................................... 98Crumbed chicken fillet served with a lemon wedge
Pollo alla Parmigiana .................................................................................... 105Crumbed, flattened chicken fillet served on a bed of tagliatelle in a slow cooked tomato sauce covered in melted mozzarella & parmigiano
Chicken Cacciatora ....................................................................................... 115Grilled chicken thigh steak with a bacon, mushroom, white wine & tomato sauce
Cotoletta al Funghi ....................................................................................... 150Crumbed chicken fillet topped with sliced, grilled brown mushrooms served on amushroom & sherry sauce
Rump 350g
...................................................................................................... 195Topped with garlic, fennel and caper butter
Agnello Siciliana ................................................ ......................................... 170Lamb chops served with mash, topped with cherry tomato, olives, red wine sauce
Bistecca alla Fiorentina ............................................................................... 195500g T-bone grilled to perfection. Topped with garlic, fennel and caper butter
Lamb Shank Arrosto ..................................................................................... 210Slow roasted in our pizza oven in red wine with its succulent cooking juices
Grilled Beef Fillet ................................................................................. 200g 195Served with back bacon, grilled 300g 205brie cheese and *avo
Grilled Beef Fillet ................................................................................. 200g 180Served with Madagascan green peppercorn, 300g 195bacon, mushroom & cream sauce
.................................................................................................. 25Mushroom & sherry, Black pepper & brandy, Garlic butter, Gorgonzola sauce
All fish dishes are served with grilled polenta or potato wedges or mashed potatoes and seasonal vegetables
Gamberi Siciliana ........................................................................................... 150Succulent pan-fried prawns in a fennel, garlic & caper butter sauce
Hake Erbette .................................................................................................... 125Fillet of hake baked with parsley, lemon, garlic & pecorino crusting
Sauces
Piatti di Pesce
* gratuity of 10% will be added to tables of 8 or
more, No split bills
Saltimbocca alla Romana ............................................................................ 160Veal escalopes dusted in flour topped with parma ham and sage in a butter &white wine sauce
Speciality Dishes
Piatti Di Carne
Sauces
Speciality Dishes (Handmade)Ravioli (ask about our selection) ............................................ 130
Beef Lasagna ............................................................................125A classic italian dish made with layers of pasta sheets, bolognaise, white sauce and cheese
Gnocchi ..................................................................................... 115With Gorgonzola or Bolognaise sauce
Piatti Di CarneAll meat dishes are served with grilled polenta or potato wedges or mashed potatoes and seasonal vegetables
Cotoletta di Pollo ...................................................................... 110Crumbed chicken fillet served with a lemon wedge
Pollo alla Parmigiana ............................................................... 120Crumbed, flattened chicken fillet covered in melted mozzarella and parmigiano
Chicken Cacciatora .................................................................. 125Grilled chicken thigh steak with a bacon, mushroom, white wine and tomato sauce
Cotoletta al Funghi ................................................................... 160Crumbed chicken fillet topped with sliced, grilled brown mushrooms served on a mushroom and sherry sauce
Saltimbocca alla Romana ........................................................ 165Veal escalopes dusted in flour topped with parma ham and sage in a butter & white wine sauce
Bistecca alla Fiorentina ........................................................... 195500g T-bone grilled to perfection. Topped with garlic, fennel and caper butter
Lamb Shank Arrosto ................................................................. 210Slow roasted in our pizza oven in red wine with its succulent cooking juices
Grilled Beef Fillet .............................................................. 200g 195Served with back bacon, grilled brie cheese and *avo 300g 215
Grilled Beef Fillet .............................................................. 200g 190Served with creamy Madagascan green peppercorn, bacon 300g 215& mushroom sauce
Sauces ............................................................................. 25Mushroom & sherry, black pepper & brandy, garlic butter, gorgonzola sauceAll sauces made fresh with cream
* gratuity of 10% will be added to tables of 8 or more, NO split bills
Bambino
Hi Fat, Low CarbHi Fat, Low Carb
Bambino
All served with your choice of two sides
Grilled Beef Fillet ................................................................................. 200g 195Served with back bacon, grilled brie cheese and *avo
- Garlic & sesame julienne zucchini- Apple, pecorino, walnut and rocket salad- Italian salad with lettuce, cucumber, tomato, green peppers, carrot, pecorino and olives- Sweet potato chips (subject to availability*)- Cauliflower mash
.300g 205
Grilled Beef Fillet .................................................................................. 200g 195Served with Madagascan green peppercorn, 3 00g 205bacon, mushroom & cream sauce
Grilled T-Bone ....................................................................................... 500g 195500g T-bone grilled to perfection. Topped with garlic, fennel and caper butter
Grilled Deboned BBQ Chicken Thigh ....................................................... 135Served with a bacon, mushroom, tomato & white wine sauce
Grilled Chicken Fillet .................................................................................... 140Served on a creamy mushroom & sherry sauce topped with grilled brown mushrooms
Lamb Shank Arrosto ..................................................................................... 210Slow roasted in our pizza oven in red wine with its succulent cooking juices
Prawns ........................................................................................................ 160Pan fried in a fennel, garlic & caper butter sauce
Grilled Hake .................................................................................................... 130Served with parsley, lemon garlic & pecorino crust
Pasta ................................................................................................................ 50Bolognaise Beef mince, garlic & red wineAlfredo Bacon, mushroom & creamPomodoro Slow cooked tomato, garlic & herbs
10Gluten free Add (subject to availability) .....................................................
Pizza ................................................................................................................. 65Hawaiian Ham and pineappleRegina Ham and mushroomTropical Bacon and bananaSalami SalamiGluten free Add (subject to availability) ....................................................... 20
Crumbed chicken fingers with chips ........................................................ 45
15Juice Orange juice ......................................................................................... Fruit Shake .................................................................................................... 18Milkshake Strawberry, lime, banana, bubblegum, chocolate, milo ................. 18
Ice Cream ........................................................................................................ 18Ice cream served with chocolate sauce (1 scoop)
Piatti Di Pesce
Hi Fat, Low Carb
Piatti Di PesceAll fish dishes are served with grilled polenta or potato wedges or mashed potatoes & seasonal vegetables
Gamberi Siciliana ..................................................................... 150Succulent pan-fried prawns in a fennel, garlic and caper butter sauce
Hake Erbette .............................................................................. 125Fillet of hake baked with parsley, lemon, garlic and pecorino crusting
Hi Fat, Low CarbAll served with your choice of two sides- Garlic and sesame julienne zucchini- Apple, pecorino, walnut and rocket salad- Italian salad with lettuce, cucumber, tomato, green peppers, carrot pecorino and olives- Sweet potato chips (subject to availability*)- Cauliflower mash
Grilled Beef Fillet .............................................................. 200g 195Served with back bacon, grilled brie cheese and *avo 300g 215
Grilled Beef Fillet .............................................................. 200g 195Served with creamy Madagascan green peppercorn, bacon 300g 215& mushroom sauce
Grilled T-Bone ................................................................... 500g 195500g T-bone grilled to perfection. topped with garlic, fennel and caper butter
Grilled Deboned BBQ Chicken Thigh ..................................... 140Served with bacon, mushroom, tomato and white wine sauce
Grilled Chicken Fillet ................................................................ 145Served on a creamy mushroom sherry sauce topped with grilled brown mushrooms
Lamb Shank Arrosto ................................................................ 210Slow roasted in our pizza oven in red wine with its succulent cooking juices
Prawns ...................................................................................... 160Pan fired in a fennel, garlic and caper butter sauce
Grilled Hake .............................................................................. 130Served with parsley, lemon, garlic and pecorino crust
Hot Beverages
DolciDolciGelato Italiano (Italian ice cream) One scoop 28 ask your waitron for flavours of the day Two scoops 47
Three scoops 65Panna Cotta a Limoncello........................................................... 52Decadent cooked cream dessert with home-made lemon liqueur Waffle.......................................................................................... 52With syrup and ice creamCheesecake ........................................................................................................ 62Regular or chocolate served with ice cream (when available)Tiramisu 'Pick me up' ....................................................................................... 60Decadent Italian classic
57Chocolate Semifreddo ................................................................................... A truly indulgent chocolate & toasted nut frozen dessertChocolate Brownie ......................................................................................... 52Served with ice cream Italian Kisses .................................................................................................... 50A choice of pistachio or amarula flavour
........ ......
...
Dom Pedro ............................................................... 66Amarula, Cape Velvet, Kahlúa, Whisky, Frangelico or Limoncello Irish Coffee ................................... 66Cape Velvet, Kahlúa, Jameson or Frangelico
Hot BeveragesCoffee (Caffé Lungo) ...................................................................................... 20A long shot Lavazza espresso to fill the cupDe-caff Coffee (De-caff Caffé Lungo) ......................................................... 22A long shot de-caff Lavazza espresso to fill the cupEspresso ........................................................................................................... 19Short fragrant Lavazza espresso with thick golden cremaDouble Espresso ............................................................................................ 26Double shot of fragrant Lavazza espresso with thick golden cremaCappuccino ...................................................................................................... 24Double shot .......................................................................................................... 32Layered Lavazza espresso with silky steamed textured milk De-Caff Cappuccino ....................................................................................... 26Layers of de-caff Lavazza espresso with silky steamed textured milk
29Caffé Mocha ..................................................................................................... Lavazza espresso topped with steamed textured milk, a touch of milk foamand delicious hot chocolateCaffé Latté ............................................................................................................... 29Lavazza espresso topped with silky steamed textured milk and a touch of milk foamRed Cappuccino ............................................................................................. 27The original South African Rooibos espresso with silky steamed textured milk Tea Five Roses, Earl Grey, Rooibos ............................................................................ 17Hot Chocolate / Milo ...................................................................................... 30
Single or Double
............................Single or Double
46
46
S D
Bambino
Dolci
BambinoPasta ............................................................................................ 50Bolognaise Beef mince, garlic and red wineAlfredo Bacon, mushroom and creamPomodoro Slow cooked tomato, garlic and herbsGluten free Add (subject to availability) ........................................... 10
Pizza ............................................................................................. 65Hawaiian Ham and pineappleRegina Ham and mushroomTropical Bacon and bananaSalami SalamiGluten free Add(subject to availability ............................................. 20
Crumbed chicken fingers with chips ........................................ 55
Juice Orange Juice ........................................................................ 15Fruit Shake ................................................................................. 18Milkshake Strawberry, lime, banana, bubblegum, chocolate, milo ....... 18
Ice Cream .................................................................................... 18Ice cream served with chocolate sauce (1 scoop)
DolciGelato Italiano (Italian ice cream)Ask your waitron for flavours of the day
Panna Cotta al limoncello ......................................................... 55Decadent cooked ice cream dessert with home-made lemon liqueur
Waffle .......................................................................................... 65With syrup and ice cream
Cheesecake ................................................................................ 65Regular or chocolate served with ice cream (when available)
Tiramisu ‘Pick me up’ ................................................................. 65Decadent Italian classic
Chocolate Semifreddo ............................................................... 62A truly indulgent chocolate and toasted nut frozen dessert
Chocolate Brownie ..................................................................... 52Served with ice cream
Italian Kisses .............................................................................. 55A choice of pistachio or amarula flavour S D
Dom Pedro Single or Double 48 69Amarula, Cape Velvet, Kahlua, Whisky, Frangelico or Limoncello
Irish Coffee Single or Double 48 69Cape Velvet, Kahlua, Jameson or Frangelico
One scoop ................ 28Two scoops .............. 47Three scoops ........... 65
Insalate
PrimiPrimi
Insalate
Focaccia .......................................................................................................... 50With garlic and herbs OR feta and herbs OR garlic,
Pomodoro Focaccia ..................................................................................... 75Garlic or feta focaccia with fresh tomato and basil pesto
Capo Focaccia ............................................................................................... 90Garlic or feta focaccia with gorgonzola and parma ham
Fegato .......................................
.
...................................................................... 60Chicken livers with garlic and chilli in a creamy tomato sauce. Served with focaccia
Wood Roasted Mushroom ........................................................................... 60Topped with mozzarella, *goats cheese, caramelised onion and herbs, baked in the pizza oven. Served with a green salad
Smoked Salmon & Hake Fishcakes ........................................................... 80Served with red pepper pesto, lemon and a green salad
.
Garlic Butter Snails 69
Single Table
Mixed Italian Salad ............................................................................ 60 95Tomato, peppers, onion, cucumber, carrot, olives, pecorino cheese and salad greens
Apple, Gorgonzola, Toasted Nuts & Rocket Salad ................. 75 105
Pomodoro Salad ................................................................................ 75 105Tomato, cucumber, artichokes, capers, *avo, chickpeas, toastedseeds and chopped lettuce
Caramelised Chicken Salad ........................................................... 95 125Balsamic and caramel syrup chicken strips with artichokes, feta, *avo, rocket, toasted seeds, sun-dried tomatoes and salad greens
feta and herbs
Mozzarella Focaccia ..................................................................................... 65Garlic, mozzarella and herbs
Meat & Cheese Platter .......... ....................................................................... 125Parma ham, salami, ham, brie, gorgonzola, pecorino, preserved vegetables, olives. Served with crostinis
......
Filetto Sorpresa ................................................................................ 105 130Fillet strips with caramelised onion, tomato, chilli, cucumber, artichokes,chickpeas, toasted seeds, chopped lettuce
* in season
............... ....................... ...............................................
Gorgonzola Snails ....................................................................................... 72
Pomodoro Fillet Strips ................................................................................. 60Fillet strips with garlic and chilli in a creamy tomato sauce. Served with a focaccia.
Hot BeveragesHot Beverages
Coffee (Caffe Lungo) ........................................................................... 22A double shot Lavazza espresso to fill the cup
De-caff Coffee (De-caff Caffe Lungo) ............................................... 24A double shot de-caff Lavazza espresso to fill the cup
Espresso .............................................................................................. 21Single shot fragrant Lavazza espresso with thick golden crema
Double Espresso ................................................................................. 28Double shot of fragrant Lavazza espresso with thick golden crema
Cappuccino .......................................................................................... 26Double shot ............................................................................................. 34Layered Lavazza espresso with silky steamed textured milk
De-caff Cappuccino ............................................................................ 28Layered de-caff Lavazza espresso with silky steamed textured milk
Caffe Mocha ......................................................................................... 32Lavazza espresso topped with steamed textured milk, and a touch of milk foam
Caffé latte & delicious hot chocolate ................................................. 32Lavazza espresso topped with silky steamed textured milk, a touch of milk foam & delicious hot chocolate.
Red Cappuccino .................................................................................. 29The original South African Rooibos espresso with silky steamed textured milk
Tea Five Roses, Earl Grey, Rooibos ................................................................ 19
Hot Chocolate / Milo ........................................................................... 32
House Wines House Wines
WILDERNESS044 877 1403 PomINSPIRED ITALIAN FOOD
doro
Other House Wine
Graham Beck Waterside Chardonnay 35
Klein Steenberg Sauvignon Blanc
35
45
Boschendal Le Bouquet 35
Graham Beck Railroad Red
40
Bellingham Pinopasso Pinotage 45
La Motte Sauvignon Blanc
per glass
La Motte Millennium50
Simonsig Chenin Blanc39
Pierre Jourdan Tranquille39
Flagstone Merlot 39
Other House WinesOther House Wines per glass
La Motte Sauvignon Blanc 50
La Motte Millennium 55
Simonsig Chenin Blanc 42
Pierre Jourdan Tranquille 42
Franschhoek Cellar Landmark Waterside Chardonnay 40
Franschhoek Cellar Landmark Railroad Red 45
Klein Steenberg Sauvignon Blanc 40
Flagstone Merlot 42
Bellingham Pinopasso Pinotage 50
Boschendal Le Bouquet 40
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Liqueurs
Richelieu, Klipdrift ............................................................................................................... 16KWV 10 year ............................................................................................................................. 25Hennessy VSOP cognac .................................................................................................. 42Remy Martin ............................................................................................................................. 42
J&B, Bell’s, Southern Comfort, Johnny Walker red ....................................... 21Jack Daniels ............................................................................................................................... 37
Jameson ...................................................................................
.
.................................................. 35
45Johnny Walker black ............................................................................................................ Glenfiddich single malt whisky - 12 years .............................................................. 45Glenfiddich single malt whisky - 15 years .............................................................. 65Glen Grant - The Majors Reserve .................................................................................. 42
Red Heart, Captain Morgan, Spiced Gold, Havana Club 3yr ......................... 20
Wyborowa vodka ..................................................................................................................... 16Absolut vodka ................................................................................................................................ 25Mainstay cane ......................................................................................................................... 16Gordon’s gin ............................................................................................................................ 16Bombay Sapphire gin ......................................................................................................... 30Inverroche gin - with wild cape fynbos botanicalsamber, classic, verdant ..................................................................................................... 35Malibu ............................................................................................................................................ 16Sambucca .................................................................................................................................. 22Pimm’s 50ml ....................................................................................................................... 30Martini 50ml ............................................................................................................................... 40San José Quervo tequila .................................................................................................. 18Limoncello .................................................................................................................................. 18Jagermeister ............................................................................................................................. 26Campari 50ml ............................................................................................................................ 55Grappa .......................................................................................................................................... 36
Amarula, Kahlúa, Cape Velvet, peppermint liqueur........................................... 18Frangelico, Amaretto, Averna, Cointreau ............................................................. 26
RuRR muuRum
W I L D E R N E S S 0 4 4 8 7 7 1 4 0 3PomINSPIRED ITALIAN FOOD
doro
Ballantines Finest ................................................................... ................................................ 19
Jameson Caskmates .............................................................................................................. 35Jameson Select Reserve ................................................................................................... 45
Beefeater Gin ............................................................................................................................. 30
Olmeca - Edicion Black Tequila .................................................................................... 21
Black Mountain Karoo Dry Gin .................................................................................... 30
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DDDDDDDDD tDDDDDDDDDD ttDDD ttttttttttt d Btttttt evev ree arr gaa esDistilled Beverages
Liqueurs
Richelieu, Klipdrift ............................................................................................................... 16KWV 10 year ............................................................................................................................. 25Hennessy VSOP cognac .................................................................................................. 42Remy Martin ............................................................................................................................. 42
J&B, Bell’s, Southern Comfort, Johnny Walker red ....................................... 21Jack Daniels ............................................................................................................................... 37
Jameson ...................................................................................
.
.................................................. 35
45Johnny Walker black ............................................................................................................ Glenfiddich single malt whisky - 12 years .............................................................. 45Glenfiddich single malt whisky - 15 years .............................................................. 65Glen Grant - The Majors Reserve .................................................................................. 42
Red Heart, Captain Morgan, Spiced Gold, Havana Club 3yr ......................... 20
Wyborowa vodka ..................................................................................................................... 16Absolut vodka ................................................................................................................................ 25Mainstay cane ......................................................................................................................... 16Gordon’s gin ............................................................................................................................ 16Bombay Sapphire gin ......................................................................................................... 30Inverroche gin - with wild cape fynbos botanicalsamber, classic, verdant ..................................................................................................... 35Malibu ............................................................................................................................................ 16Sambucca .................................................................................................................................. 22Pimm’s 50ml ....................................................................................................................... 30Martini 50ml ............................................................................................................................... 40San José Quervo tequila .................................................................................................. 18Limoncello .................................................................................................................................. 18Jagermeister ............................................................................................................................. 26Campari 50ml ............................................................................................................................ 55Grappa .......................................................................................................................................... 36
Amarula, Kahlúa, Cape Velvet, peppermint liqueur........................................... 18Frangelico, Amaretto, Averna, Cointreau ............................................................. 26
RuRR muuRum
W I L D E R N E S S 0 4 4 8 7 7 1 4 0 3PomINSPIRED ITALIAN FOOD
doro
Ballantines Finest ................................................................... ................................................ 19
Jameson Caskmates .............................................................................................................. 35Jameson Select Reserve ................................................................................................... 45
Beefeater Gin ............................................................................................................................. 30
Olmeca - Edicion Black Tequila .................................................................................... 21
Black Mountain Karoo Dry Gin .................................................................................... 30
Steenberg Premium House Wines
White Wines Red Wines
Steenberg Premium House WinesSteenberg Sparkling 125ml R45
Steenberg Stately Cab Shiraz 185ml R65
Steenberg Ruby Rose 185 ml R47
Steenberg Merlot 185ml R85
Steenberg Sauvignon Blanc 185ml R59
Steenberg Syrah 185ml R89
White Wines 185ml glass
La Motte Sauvignon Blanc 50
Simonsig Chenin Blanc 42
Franschhoek Cellar Landmark Waterside Chardonnay 40
Three Peaks Sauvignon Blanc 40
Sale e Pepe Sauvignon Blanc 185ml 42
Red Wines 185ml glass
La Motte Millennium 55
Franschhoek Cellar Landmark Railroad Red 45
Bellingham Pinopasso Pinotage 50
Rosaline Cabernet Sauvignon 40
Sale e Pepe Merlot 185ml 49