breakfast - hilton...vanilla cones with white chocolate mousse, raspberries spa re'treat'...

All menu prices are exclusive of tax (11.5%), service charge (24%) service charge tax (6%) and carbonated beverages (14.5%) Subject to change without notice

BREAKFAST A l l B r e a k f a s t O p t i o n s I n c l u d e :

F r e s h l y B r e w e d R e g u l a r a n d D e c a f f e i n a t e d S e a t t l e ’ s B e s t C o f f e e & a S e l e c t i o n o f T a z o T e a s

BREAKFAST BUFFETS

FRESH START

Orange, Apple, and Grapefruit Juices

Sliced Seasonal Fruit and Berries Display

Assorted Freshly Baked Muffins, Danishes, and Croissants

Butter, Assorted Fruit Preserves, Marmalades

New York Style Bagels, Assorted Cream Cheese

Greek Yogurt Parfaits, Granola, Fresh Berries, Honey

$41

THE WAKE UP CALL

Orange, Apple, and Grapefruit Juice


Selection of Individual Yogurts


Butter, Assorted Fruit Preserves, Marmalades, and Honey

$38

THE HEALTHY CHOICE

Orange, Apple, and Grapefruit Juices


Individual Greek Yogurts with Granola and Dried Fruits

Cage-Free Egg White Frittata, Fresh Vegetables, Goat Cheese

Roasted Sweet Potato, Onions, Bell Peppers

Chicken Sausage

Wisconsin Steel Cut Oatmeal with Brown Sugar, Toasted Almonds, and Dried Fruit Medley

$45

*For ‘The Healthy Choice’ there will be a $150 supplemental charge (plus taxes/gratuity) for groups under

25. For Continental Breakfast Buffets, this fee will not apply.


BREAKFAST (CONTINUED)

RISE AND SHINE Orange, Apple, and Grapefruit Juices



Butter, Assorted Fruit Preserves, Marmalades, and Honey

Cage-Free Scrambled Eggs with Chives

Crispy Smoked Bacon and Sausage Links

Choice of Buttermilk Pancakes or Brioche French Toast

Breakfast Potatoes

Wisconsin Steel Cut Oatmeal with Toasted Almonds, and Dried Fruit Medley

$47

PLATED BREAKFAST SERVED WITH FRESHLY BAKED CROISSANTS

$39

THE ALL-AMERICAN

Fresh Scrambled Eggs with Chives Crispy Smoked Bacon Hash brown Potatoes

BRIOCHE FRENCH TOAST Caramelized Bananas

Sausage Links Warm Maple Syrup

ASPARAGUS, HAM, AND CHEDDAR OMELET Roasted Pepper Coulis

Breakfast Potatoes with Peppers and Onions

Add Individual Fruit and Berry Plates $6 per person

*For ‘Rise and Shine’ there will be a $150 supplemental charge (plus taxes/gratuity) for groups under 25. For Continental Breakfast Buffets, this fee will not apply.


BREAKFAST ENHANCEMENTS

* * T h e s e i t e m s c a n o n l y b e a d d e d t o e x i s t i n g b u f f e t s a n d n o t o r d e r e d a l a c a r t e * *

OMELET STATION

Cage-Free Eggs and Egg Whites, Made to Order

Selection of Mushroom, Spinach, Ham, Crumbled Bacon, Onions, Tomatoes,

Red & Green Peppers, Broccoli, Cheddar

$17 per person

*All Stations are charged a $150 fee per chef (1 chef per 25 Guests, 90 minutes max)

Starbucks Coffee Upgrade - $3 per person

Parfaits of Greek Yogurt, Honey, Fresh Berries and Granola - $6 per person

Cold Cereals with 2% and Skim Milk - $5 per person

Smoked Salmon Platter with Traditional Accompaniments - $8 per person

Wisconsin Steel Cut Oatmeal with Toasted Almonds, Brown Sugar, and Dried Fruit Medley - $5 per person

Fresh Cage-Free Scrambled Eggs with Chives - $5 per person

Bacon, Sausage, or Chicken Sausage - $6 per person

Buttermilk Pancakes or Brioche French Toast - $6 per person

Cage-Free Egg White Frittata, Fresh Vegetables, and Goat Cheese - $8 per person

Cage-Free Egg Frittata with Asparagus, Ham, Tomato, and Cheddar Cheese - $8 per person

Gluten Free Muffins and Bagels $54 per dozen

Coffee Cake, Croissants, Muffins, or Danish $45 per dozen

Bagels and Cream Cheese $45 per dozen

Hard Boiled Eggs, Cage-Free, Organic - $48 per dozen

Individual Greek Yogurts - $48 per dozen

Egg & Cheese Croissant Sandwiches - $55 per dozen

Egg, Cheese, & Bacon Croissant Sandwiches - $60 per dozen

Fresh Egg, Sautéed Spinach, Griddled Ham, and Cheddar on a Toasted English Muffin - $60 per dozen

Breakfast Burritos, Chorizo, Eggs, Tomato, Onion, and Peppers - $60 per dozen


BREAKS

MORNING

MORNING CUP Freshly Brewed Coffee & Tea

Bottled Water, Sparkling Water, and Sodas $20

ENERGY BURST

Starbucks Bottled Frappuccino, Red Bull and Rockstar Energy Drinks Bottled Juices, Still and Sparkling Water, and Sodas

Freshly Brewed Coffee & Tea Assorted Nut & Granola Bars

$25

COFFEE N' DONUTS

Assortment of Donuts and Biscotti Freshly Brewed Coffee & Tea

Gourmet Hot Cocoa $22

SPA RE'TREAT'

Greek Yogurt Parfaits, Berries, Honey Assorted Granola Bars

Fruit and Citrus Infused Water $22

PICK-ME UP

Whole Bananas, Apples, and Oranges Assorted Scones and Coffee Cake

Freshly Brewed Coffee & Tea $22

"ON THE TRAIL" MIX

Create Your Own Trail Mix with a selection of Dried Fruits, Nuts, Chocolate, Coconut, and Granola

Freshly Brewed Coffee & Tea $22

AFTERNOON

COOKIES & MILK

Freshly Baked Sugar, Oatmeal Raisin, Chocolate Chunk, and White Chocolate Macadamia Nut Cookies

Blondie and Brownie Bites Ice-Cold 2%, Skim, and Soy Milks

$22

POPCORN SHOPPE

Garrett’s Popcorn, Caramel Crisp and Cheese Corn Assorted Candy Bars

Local Craft Sodas $25

(15 person minimum)

SWEET DEAL

Macarons, Assorted Flavors Vanilla Cones with Chocolate Espresso Mousse

Vanilla Cones with White Chocolate Mousse, Raspberries White, Milk, and Dark Chocolate Covered Almonds

$23

WELLNES S

Whole Bananas, Apples, and Oranges Assorted Protein and Kind Bars

Gourmet Mixed Nuts LaCroix Sparkling Waters

$24

CHIPS AND DIP

Tortilla and Pita Chips, Fresh Cut Vegetables Fire Roasted Tomato Salsa and Freshly Made Guacamole

Traditional Hummus and Dill Dip Tazo Iced Teas – Passion, Black, & Zen

$25


A LA CARTE SNACKS AND BEVERAGES

SNACKS

Fresh Seasonal Sliced Fruit and Berries - $12 per person

Freshly Cut Fruit Salad - $9 per person

Fresh Whole Fruit - $5 per piece ordered

Hand Dipped Chocolate Covered Strawberries - $72 per dozen

Candy Bars - $55 per dozen

Granola Bars, Assorted - $45 per dozen

Kind Bars, Clif Bars, and Jimmy Bars - $65 per dozen

Freshly Baked Cookies - $55 per dozen

Blondies & Brownies - $55 per dozen

Macaron Cookies, Assorted Flavors - $72 per dozen

Assorted Ice Cream Novelties - $65 per dozen

Vegetable Crudité, Fresh Vegetables, Dill Dip & Bleu Cheese Dressing - $11 per person

Salted Bavarian Pretzel Sticks, Beer Cheese Sauce & Horseradish Mustard - $9 per person

Gourmet Mixed Nuts - $9 per person

Snack Mix - $5 per person

Individual Bags of Pretzels and Chips - $7.00 each

BEVERAGES

Freshly Brewed Regular and Decaffeinated Seattle’s Best Coffee - $120 per gallon

Starbucks Regular and Decaffeinated Coffee - $130 per gallon

Tazo Specialty Tea Service - $120 per gallon

Tazo Iced Tea – Black, Passion, or Zen - $100 per gallon

Starbucks Cold Brew Iced Coffee, Assorted Syrups – $130 per gallon

Fruit Smoothies – Berry Banana or Pineapple, Orange & Mango - $40 per carafe

Assorted Sodas - $6 each

LaCroix Sparkling Waters, Assorted Flavors - $6 each

Bottled Water - $6 each

San Pellegrino Sparkling Water - $6 each

Red Bull, Monster, or Rockstar Energy Drinks, Regular & Sugar Free - $7 each

Naked Juice Fruit Drinks - $7 each

Bottled Juices: Apple, Orange or Cranberry - $6


LUNCH

3 COURSE PLATED LUNCH

S e r v e d w i t h F r e s h l y B r e w e d C o f f e e , S p e c i a l t y T e a S e r v i c e , a n d I c e d T e a s

FIRST COURSE OPTIONS

Petite Organic Greens with Cucumber, Carrots, Tomato, Onion, Egg, Raspberry Vinaigrette

Baby Spinach, Goat Cheese, Fresh Strawberries, Shaved Onion, Balsamic Vinaigrette

Caesar Salad with Romaine, Herbed Croutons, Oven Dried Tomato, and Parmesan Cheese

Loaded Baked Potato Soup, Bacon, Cheddar, Scallion

Butternut Squash Soup, Spiced Pumpkin Seeds

Creamy Tomato Basil Bisque

Chicken and Orzo Soup with Lemon

Heirloom Tomatoes, Fresh Mozzarella, Shaved Fennel Salad, Lemon Vinaigrette, Balsamic Reduction (Add $4)

Crab Cake, Lemon Caper Aioli, Organic Mixed Greens, Shallot and Red Wine Vinaigrette (Add $6)

MAIN COURSE SANDWICH ES

Served With House-Made Potato Chips and Dill Pickle

Almond Crusted Chicken Breast, Brie Cheese, Paprika Aioli, and Arugula on a Soft Hoagie - $46

Roast Beef Sandwich, Arugula, Roasted Peppers, Horseradish Sauce, Pretzel Roll - $45

Classic Turkey Club, Bacon, Lettuce, Vine-Ripened Tomatoes, and Pesto Aioli on Multigrain - $45

Portobello Mushrooms, Grilled Zucchini, Feta Cheese, Roasted Red Peppers, and Hummus on a Focaccia Roll - $44

MAIN COURSE ENTRÉES

Served with Fresh Baked Rolls and Butter

Cobb Salad, Grilled Steak, Egg, Bacon, Scallion, Tomato, Avocado, Crumbled Blue Cheese, Ranch Dressing - $48

Caesar Salad, Grilled Chicken Breast, Oven Dried Tomato, Parmesan Cheese with Caesar Dressing - $46

Parmesan Crusted Chicken, Smashed Potatoes, Seasonal Vegetable, Garlic Cream Sauce - $48

Cavatappi Pasta, Grilled Chicken Breast, Broccoli, and Sundried Tomatoes in a White Wine Cream Sauce - $47

Grilled Salmon, Lemon Herb Risotto, Grilled Asparagus, Tomato-Ginger Coulis - $52

Grilled Flat Iron, Herbed Fingerling Potatoes, Seasonal Vegetable, Red Wine Demi-Glace - $58

DESSERTS

Opera Torte, Chocolate Sauce

Eli's Classic Cheesecake, Raspberry Sauce

Fresh Seasonal Fruit and Berry Plate

Warm Apple Tart, Caramel Sauce, Vanilla Ice Cream

Berry and Lemon Sorbet

Chocolate Espresso Mousse


LUNCH (CONTINUED)

BENTO BOX LUNCH * * F o r G r o u p s o f 1 5 o r L e s s * *

S e r v e d w i t h F r e s h l y B r e w e d C o f f e e , S p e c i a l t y T e a S e r v i c e , a n d I c e d T e a s

CHOICE OF SIDE DISH (CHOOSE 2)

Classic Red Skin Potato Salad

Broccoli Salad, Dried Cranberries, Almonds, Greek Yogurt Dressing

Quinoa and Black Bean Salad, Tomato, Cilantro, and Lime

House-Made Potato Chips

Creamy Pasta Salad

CHOICE OF S ALAD (CHOOSE 1)

Petite Mixed Greens with Cucumber, Carrots, Tomato, Shaved Onion, Assorted Dressings

Baby Spinach, Goat Cheese, Fresh Strawberries, Shaved Onion, Balsamic Vinaigrette


CHOICE OF PROTEIN, S ERVED CHILLED (CHOOSE 1)

Grilled Flat Iron Steak - $49

Herbed Chicken Breast - $45

Sesame Crusted Ahi Tuna, Served Rare - $49

Grilled Jumbo Shrimp - $48

DESSERTS (CHOOSE 1)


Eli's Classic Cheesecake, Raspberry Coulis


Salted Caramel and Chocolate Tart



LUNCH BUFFETS S e r v e d w i t h F r e s h l y B r e w e d C o f f e e , S p e c i a l t y T e a S e r v i c e , a n d I c e d T e a s

Cold buffets require a minimum of 10 people, and hot buffets require a minimum of 25 people. If guest count is less than the minimum, a $150 supplemental fee will apply. Buffets are not available for less than 10 guests.

DELAWARE PLACE DELI

Soup of the Day

Baby Mixed Greens, Tomato, Carrot, Cucumber, Red Onion and Assorted Dressings

Classic Red-Skin Potato Salad

Sliced Oven Roasted Turkey Breast and Medium-Rare Roast Beef

Baked Honey Ham and Salami

Cheddar, Smoked Gouda and Swiss Cheese

Albacore Tuna Salad, Lemon, Fresh Dill

Fresh Baked Sliced Breads and Rolls

Sliced Tomatoes, Lettuce, Onions, Kosher Dill Pickles, Mayonnaise and Mustard

Salted Caramel and Chocolate Tart and Freshly Baked Cookies

$57

THRILLED TO GRILL BU FFET

Classic Red Skin Potato Salad

Broccoli Salad, Dried Cranberries, Almonds, Greek Yogurt Dressing

Tangy Apple Coleslaw, Poppy Seed and Honey Vinaigrette

Barbecue Boneless Grilled Chicken Breast

Grilled Vegetable Burgers with Black Beans & Brown Rice

Grilled Angus Steakburger

Lettuce, Tomato, Onion and Brioche Buns

Cheddar and Swiss Cheese, Ketchup, Mustard, Mayonnaise, and Pickles

Corn-"Off"-The-Cob, Herbed Butter

Fresh Watermelon and Blueberries

Mini Apple Pies with Vanilla Bean Ice Cream

$59

L ITTLE ITALY

Minestrone Soup, Cannellini Beans, Fresh Vegetables

Classic Caesar Salad, Oven Dried Tomato, Shaved Parmesan Cheese, Croutons, Caesar Dressing

Fresh Mozzarella & Tomato Salad, Basil, Shaved Onion, Olive Oil, and Balsamic Glaze

Italian Sausage with Peppers & Onions

Chicken Piccata, Parsley, Lemon Caper Sauce

Sautéed Vegetable Medley, Chef’s Choice

Pesto Penne Pasta, Seasonal Vegetables

Tomato Focaccia Bread and Garlic Breadsticks

Tiramisu and Cannoli

$60


LUNCH BUFFETS S e r v e d w i t h F r e s h l y B r e w e d C o f f e e , S p e c i a l t y T e a S e r v i c e , a n d I c e d T e a s

Cold buffets require a minimum of 10 people, and hot buffets require a minimum of 25 people. If guest count is less than the minimum, a $150 supplemental fee will apply. Buffets are not available for less than 10 guests.

SOUTH OF THE BORDER

Chicken Pozole Verde Soup, Hominy, Fresh Lime

Southwest Salad, Romaine, Black Beans, Corn, Red Onion, Tomatoes

Cilantro Lime and Chipotle Ranch Dressings

Chipotle Marinated Shrimp

Ancho and Guajillo Chile Grilled Chicken Breast

Warm Corn and Flour Tortillas

Onions, Cilantro, and Cotija Cheese

Tortilla Chips, Salsa Verde, Pico de Gallo, and Fresh Guacamole

Spanish Rice and Black Beans

Tres Leches Cake, Fresh Strawberries

Cinnamon Sugar Churros, Mexican Spiced Chocolate Sauce

$62

IT 'S A WRAP!

Quinoa and Black Bean Salad, Tomato, Cilantro, and Lime

Spinach Salad, Fresh Goat Cheese, Toasted Almonds, Dried Cranberries, Poppyseed and Balsamic Vinaigrette

Grilled Vegetable Wrap with Portobello Mushrooms, Roasted Peppers, Avocado, Hummus Spread

Choice of Two Additional Wraps from Below:

Greek Wrap - Grilled Chicken, Kalamata Olives, Tomatoes, Cucumbers, Red Onion, and Feta Cheese

Roast Beef Wrap - Sliced Roast Beef, Swiss Cheese, Lettuce, Tomatoes, Onion and Horseradish Cream Sauce

Tuna Salad Wrap- Tuna Salad, Cucumber, Onion, Tomato, Parsley, Lettuce, and Lemon Zest

Italian Wrap - Sliced Capicola, Ham, Salami, Provolone Cheese with Tomatoes, Onions, Italian Oil Dressing

Blackened Chicken Wrap - Cajun Grilled Chicken, Lettuce, Tomato, Cheddar Cheese, Ranch

Caesar Salad Wrap - Grilled Chicken, Romaine, Parmesan, Tomato, Caesar Dressing

House-Made Potato Chips

Vanilla Bean Crème Brulee, Fresh Berries

Mini Cream Puffs, Assorted Flavors

$58 per person

TASTE OF CHICAGO BUFFET

Salad Station with Baby Mixed Greens, Tomato, Cucumber, Red Onion

Grilled Chicken Breast Strips, Cheddar Cheese, Chickpeas, Chopped Egg and Assorted Dressings

Italian Beef Sandwiches, Aus Jus, French Bread, Hot Pepper Giardiniera

Pasta Primavera, Garden Vegetables, Basil Oil, Parmesan

Chicago Style All-Beef Hot Dogs

Tomato, Onion, Pickle, Sport Pepper, Celery Salt, Mustard, Poppy Seed Bun

Parmesan Truffle Fries, Fresh Parsley

Carrot Cake with Raisins, Walnuts, and Pineapple

Mini Cheesecakes, Assorted

$60


LUNCH (CONTINUED)

BOXED LUNCH TO-GO

L i m i t o f 2 c h o i c e s f o r g r o u p s l e s s t h a n 2 5

L i m i t o f 3 c h o i c e s f o r g r o u p s o f 2 5 o r m o r e

SANDWICHES & WRAPS

Oven Browned Turkey Breast, Cheddar Cheese, Tomato, and Lettuce on a Pretzel Roll

Ham Sandwich with Lettuce, Tomato, and Cheddar Cheese on French Bread

Roast Beef with Lettuce, Tomato, and Swiss Cheese on a Pretzel Roll

Blackened Chicken Wrap, Lettuce, Tomato, Cheddar Cheese, Ranch

Greek Chicken Wrap, Kalamata Olives, Tomatoes, Cucumbers, Red Onion, and Feta Cheese

Tuna Salad Wrap, Cucumber, Onion, Tomato, Parsley, Lettuce, and Lemon Zest

Marinated Portobello Mushrooms, Grilled Zucchini, Avocado, Roasted Peppers and Feta Cheese on a Focaccia Roll

Served with kettle sea-salt chips, piece of whole fruit, cookie, and a bottle of water or soda.

SALADS

Cobb Salad with Chicken, Bacon, Egg, Tomato, Scallions, Avocado, Blue Cheese, and Ranch Dressing

Caesar Salad, Grilled Chicken Breast, Oven Dried Tomato, Croutons, Caesar Dressing

Served with a piece of whole fruit, dinner roll & butter, cookie, and a bottle of water or soda.

$50


RECEPTION

PACKAGES

HOT HORS D'OEUVRE

Grilled Chicken Satay with Spicy Peanut Sauce

Andouille Sausage and Brie Cheese Quesadillas, Crema

Applewood Smoked Bacon Wrapped Scallops

Spinach and Goat Cheese Pizza

Coconut Shrimp with Thai Sweet Chili Sauce

Vegetable Spring Rolls Sweet and Sour Sauce

BBQ Pork Steamed Bun, Ginger Soy Dipping Sauce

COLD HORS D'OEUV RE

Tomato, Basil & Olive Oil Bruschetta, Toasted Focaccia, Parmesan

Brie Cheese on Raisin Bread with Dried Fruit Chutney

Beef Tenderloin Canapé, Horseradish Cream

Smoked Salmon Rosettes on Pumpernickel

Seared Tuna, Wasabi, Salmon Caviar, Rice Cracker

Artichoke Heart with Boursin Cheese Canapé

Goat Cheese, Fig Preserves, and Caramelized Onion on a Toast Point

ONE-HOUR PACKAGE Selection of Four Hors D’oeuvres

$29 per person

TWO-HOUR PACKAGE

Selection of Six Hors D’oeuvres Also includes:

Traditional Maki Sushi Display with Spicy Tuna, Yellowtail Scallion, Salmon, and Asparagus Rolls Vegetable Crudité, Traditional and Roasted Pepper Hummus, Dill Dip, Grilled Pita Bread

$58 per person


RECEPTION (CONTINUED)

CARVING STATIONS Herb Crusted Beef Tenderloin - $475 (Serves 10-20)

Served with Brioche Dinner Rolls, Red Wine Demi and Horseradish Cream

Roasted Prime Rib of Beef - $595 (Serves 25-35) Served with Brioche Dinner Rolls, Whole Grain Mustard and Horseradish Cream

Oven Roasted Airline Turkey Breast - $275 (Serves 10-20)

Served with Brioche Dinner Rolls, Cranberry Mostarda and Gravy

Balsamic and Honey Glazed Bone-In Ham - $395 (Serves 40-50) Served with Brioche Dinner Rolls, Whole Grain Mustard and Grilled Pineapple and Jalapeno Salsa

Whole Roasted New York Strip Loin - $550 (Serves 20-30)

Served with Brioche Dinner Rolls, Roasted Garlic Aioli and Horseradish Mustard Sauce

Salmon en Croute, Grain Mustard, Flaky Puff Pastry, Lemon Dill Sauce - $180 (Serves 8-12)

All carving stations are charged a $150 chef fee. One chef per 50 guests will apply.

Stations Served for a max of 90 minutes.

STATIONS

WARM ARTICHOKE AND SPINACH DIP

Served with Crusty Bread and Pita Chips

$8 per person

GARDEN-FRESH VEGETABLE CRUD ITÉS

Cherry Tomatoes, Carrots, Celery, Zucchini, Bell Peppers, Broccoli, Cauliflower

Served with Dill Dip and Traditional Hummus

$11 per person

SELECTION OF IMPORTE D AND DOMESTIC CHEES ES

Served with Dried and Fresh Fruits, Assorted Crackers, Lavash Flatbread

$15 per person


RECEPTION (CONTINUED)

STATIONS

TRADITIONAL MAKI SUS HI PLATTER

Hand-Rolled Sushi to Include Spicy Tuna, Yellowtail Scallion, Salmon, and Asparagus Rolls

Wasabi, Soy Dipping Sauce, Pickled Ginger

$190 per Platter, 48 Pieces

CHEF’S SPECIALTY SUS HI ROLLS

Spicy Mono - Spicy Octopus Roll Topped with Spicy Scallion Tuna Tartare and Sweet Unagi Sauce

Unagi Trio – Eel Avocado Roll Topped with Unagi and Sweet Unagi Sauce

Special Salmon – Panko Breaded Shrimp and Scallion Roll Topped with House Soy Marinated Salmon & Creamy Wasabi Sauce

$300 per Platter, 36 Pieces

HUMMUS DUO

Classic and Roasted Red Pepper Hummus, Kalamata Olive Relish, Grilled Pita Bread and Pita Chips

$7 per person

TRADITIONAL CHICKEN WINGS

Parmesan Garlic, Buffalo, and Ginger Teriyaki Chicken Wings

Served with Ranch, Bleu Cheese, Carrots, and Celery

$18 per person

ANTIPASTO EXTRAORDIN ARY

Provolone, Fontina, and Mozzarella Cheeses

Prosciutto, Capicola, Soppressata

Greek Olives & Marinated Vegetables and Cherry Peppers

Assorted Toast and Crackers

$22 per person (minimum 25 people)


DINNER BUFFETS S e r v e d w i t h F r e s h l y B r e w e d C o f f e e a n d S p e c i a l t y T e a S e r v i c e

Hot buffets require a minimum of 25 people. If guest count is less than the minimum, a $150 supplemental fee will apply. Buffets are not available for less than 10 guests.

TOUR OF ITALY

Tuscan White Bean and Garlic Soup

Caprese Salad, Vine Ripened Tomatoes, Fresh Mozzarella, Torn Basil, Olive Oil

Antipasto of Prosciutto, Fontina Cheese, Smoked Sausages, Salami, Marinated Olives

Classic Caesar Salad, Oven Dried Tomato, Parmesan, Croutons, Caesar Dressing

Butternut Squash Ravioli, Sage, Brown Butter, Parmesan

Italian Sausages with Green Peppers & Onions

Grilled Market Vegetable Risotto

Chicken Piccata With Lemon Caper Sauce

Fresh Rolls and Garlic Breadsticks

Tiramisu and Cannoli

$79

SAIL THE MEDITERRANE AN

Seafood Stew, Fennel, Tomato, Garlic, Mussels, Shrimp, Pernod

Greek Salad with Romaine Lettuce, Kalamata Olives, Red Onion, Feta Cheese, Cucumber, Tomato, and Greek Vinaigrette

Tabbouleh Salad, Bulgar Wheat, Cucumbers, Tomatoes, Onions, Parsley, Mint, and Lemon

Grilled Marinated Vegetable Display

Seared Salmon with Artichokes, Capers, Tomatoes, and Fresh Parsley

Greek Style Pork Tenderloin with Lemon, Garlic, Oregano, and Tzatziki Sauce

Grilled Strip Loin, Red Wine Sauce

Toasted Israeli Couscous, Saffron, Pine Nuts, Currants, and Scallions

Olive Oil and Sea Salt Ciabatta

Lemon Tart Bars and Chocolate Mousse Cones

$85

TASTE OF CHICAGO

Salad Station with Chopped Romaine and Baby Mixed Greens

Assorted Fresh Vegetables, Grilled Chicken Breast and Dressings

Italian Beef Sandwiches, Aus Jus, French Bread, Hot Pepper Giardiniera

Pasta Primavera, Garden Vegetables, Basil Oil, Parmesan

Chicago Style All-Beef Hot Dogs

Tomato, Onion, Pickle, Sport Pepper, Celery Salt, Mustard, Poppy Seed Bun

Chicago-Style Deep Dish Pizzas: Pepperoni, Sausage, and Vegetable

Parmesan Truffle Fries, Fresh Parsley

Eli's Cheesecake and Salted Carmel Ganache Tarts

$75


PLATED DINNER S e l e c t i o n s i n c l u d e S o u p o r S a l a d , D e s s e r t a n d C o f f e e / T e a S e r v i c e

SOUPS

Cream of Mushroom, Truffle Oil

Butternut Squash Soup, Spiced Pumpkin Seeds

Minestrone Soup, Cannellini Beans, Fresh Vegetables

Loaded Baked Potato Soup, Bacon, Scallion, Cheddar

Corn Chowder, Jalapeno, Bacon, Fresh Cilantro

Classic Lobster Bisque, Fresh Crab (+$4)

SALADS


Petite Organic Greens with Fresh Herbs, Cucumber and Tomato, Creamy Raspberry Vinaigrette

Baby Spinach, Goat Cheese, Strawberries, Shaved Onion, Balsamic Vinaigrette

Cobb Salad, Bacon, Chicken, Tomato, Blue Cheese, Egg, Avocado, Shallot Red Wine Vinaigrette

Spinach Salad with Crisp Bacon, Shaved Onions, Capers, Warm Bacon Vinaigrette

ENTREES

Seared Chicken Breast, Roasted Garlic Smashed Potatoes, Rosemary Pan Juices, & Seasonal Vegetable - $60

Cavatappi Pasta, Grilled Chicken Breast, Broccoli, and Sundried Tomatoes in a White Wine Cream Sauce - $59

Grilled Salmon, Lemon Herb Risotto, Grilled Asparagus, Tomato-Ginger Coulis - $65

Herb Marinated NY Strip, Parmesan Mashed Potatoes, Seasonal Vegetable, Cracked Peppercorn Sauce - $75

Parmesan Crusted Tilapia, Rice Pilaf, Seasonal Vegetable, Citrus Butter Sauce - $65

Filet Mignon, Gratin Potatoes, Seasonal Vegetables, Cabernet Sauvignon Sauce - $73

COMBINATION PLATES

Seared Salmon and Chicken Breast, Smashed Potatoes, Seasonal Vegetable, Red Wine Sauce - $79

Filet Mignon and Grilled Chicken Breast, Wild Mushroom Risotto, Grilled Asparagus, Mushroom Demi - $85

Filet Mignon and Cajun Jumbo Shrimp, Parmesan Mashed Potatoes, Spinach and Broccolini, Red Wine Sauce - $88

DESSERTS


Eli's Classic Cheesecake, Raspberry Sauce


Berry and Lemon Sorbet

Espresso Infused Tiramisu



BEVERAGE SERVICE

PREMIUM TIER

$27 per person first hour; $13 each additional hour

Absolut Vodka, Tanqueray Gin, Bacardi, Johnnie Walker Black Scotch, Jack Daniels, Crown Royal

Chardonnay, Sauvignon Blanc, Merlot & Cabernet Sauvignon Heineken, Corona & Amstel Light Imported Beers Miller Lite, Coors Light & Sharp's Domestic Beers

Goose Island Seasonal Local Beers Assorted Sodas, Sparkling Water and Bottled Water

CALL T IER

$24 per person first hour; $12 each additional hour

Smirnoff Vodka, Beefeater Gin, Bacardi, Johnnie Walker Red, Jim Beam and Seagram's 7

Chardonnay, Cabernet Sauvignon, Merlot & Sauvignon Blanc Heineken, Corona & Amstel Light Imported Beers Miller Lite, Coors Light & Sharp's Domestic Beers

Assorted Sodas, Sparkling Water and Bottled Water

HOST BAR Premium Tier Cocktails - $13 Call Tier Cocktails - $12 Heineken, Corona & Amstel Light Imported Beers - $9 Miller Lite, Coors Light & Sharp's Domestic Beers - $9

Goose Island Seasonal Local Beers - $10 Premium Wines - $12/$50 by the Bottle Call Wines - $10/$40 by the Bottle

Sparkling Wine - $50 per bottle Assorted Sodas - $6 Sparkling Water - $7 Bottled Water - $6

A $150.00 charge per bartender is applied to all host and cash bars not meeting the minimum $500.00 in beverage sales.


GENERAL INFORMATION

FOOD & BEVERAGE

The current prices are indicated on the included menus. All prices are subject to a proportionate

increase to meet the costs of foods, beverages and operation expenses. Pricing will be confirmed 60 days prior to your scheduled function. For the best service, we suggest that you select the same entrée for your entire group.

Vegetarian options are prepared & served as requested.

CONSUMER ADVISORY

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may

increase your risk of foodborne illness, especially if you have certain medical conditions.

GUARANTEE

The exact number of guests attending a function must be communicated to the Catering Office by Noon

at least 3 business days prior to the scheduled function.

This is considered a “guarantee” for which you will be charged even if fewer guests attend.

To facilitate ordering & scheduling, menus selections must be finalized no later than

21 business days prior to the function.

BANQUET MEALS

Seating will be at round tables that seat ten people each unless otherwise requested.

Special seating diagrams with numbered tables are available if there is to be assigned seating.

No food or beverage shall be brought into the hotel from outside sources by the patron or attendees.

ALCOHOLIC BEVERAGES

The Hilton Suites Chicago Magnificent Mile is responsible for the sale and service of all alcoholic

beverages under the Illinois State Liquor Commission.

No alcoholic beverages shall be brought into the hotel from outside sources by the patron or attendees.

SPECIAL CATERING NEE DS

Our Catering Department can make arrangements for special floral, entertainment, ice carvings,

audio visual equipment and theme décor. Engineering fees may apply for special presentations.

DECORATIONS

Any decorations or displays brought into the hotel must be approved in advance in order to

conform to the local fire codes & Hilton standards. Items may not be attached to any wall, floor,

window or ceiling with nails, staples, tapes or any other substance.

LINENS

White linens are provided.

Other colors are available at an additional charge.


GENERAL INFORMATION

(CONTINUED)

PRICES & PAYMENTS

All menu prices are exclusive of tax (11.5%), service charge (24%), service charge tax (6%), and carbonated beverages (14.5%). Subject to change without notice.

Sales Tax of 11.5%, service charge of 24%, and 6% service charge tax

will be applied to all food and beverage purchases.

Carbonated beverage tax is 14.5%.

Full payment is required 72 hours prior to the event.

Direct billing is subject to prior approval (minimum 30 days prior)

Prices and fees are subject to change.

AUDIO VISUAL

Audio Visual services and equipment needs can be arranged through PSAV, our in-house Audio Visual Company.

Sales Tax of 9%, service charge of 24%, and 6% service charge tax will be applied to all audio visual purchases.

Service fees may apply if you bring in your own equipment.

BARTENDERS

A charge of $150 will be made for each bartender (4 hours)

1 bartender per every 100 guests

Additional taxes apply

CHEF’S FEE FOR CARVI NG AND BUFFET PREPAR ATIONS

$150 per Chef

1 Chef per Station


COAT ATTENDANT FEE

$100 per Attendant

1 attendant per every 100 guests


PARKING

The Hilton Chicago Magnificent Mile Suites offers Valet parking at the door.

Please advise the catering or sales department if you wish to host parking for your guests.


GENERAL INFORMATION

(CONTINUED)

SHIPPING SERVICE DEL IVERIES/PACKAGES

To ensure your important packages are handled properly,

The Hilton Suites Chicago Magnificent Mile suggests that you ship your items no more than

Three (3) business days prior to your scheduled function.

Please have all packages clearly labeled as follows:

Name of Event

Date(s) of Event

Attention to Guest

Name of Hotel Contact

Address of the Hotel

A handling, storage & delivery fee will be charged as follows:

$12.00 per box up to 70 pounds

Please have all freight over 70 pounds delivered to the group’s meeting space

by the group’s carrier or drayage service.

These charges are IN ADDITION TO the charges the drayage service will impose once they have taken possession

of the shipment for handling and delivery

The Hotel is not responsible for lost or stolen materials nor return shipping

or storage of materials at the conclusion of the event.

STORAGE FEES

Charges will apply to any/all materials received more than 3 calendar days before the date of guest arrival.

$25.00 per (70) pounds of weight per day for every day prior to the 3 day limit.

LOADING AND UNLOADIN G

Exhibitor Crates and Pallets

Please have all freight over 70 pounds delivered to the group’s meeting space

by the group’s carrier or drayage service.

All packages need to be secured and must have a completed shipping label on them.

All billing information is required for the Hotel to ship your packages.

breakfast - hilton...vanilla cones with white chocolate mousse, raspberries spa re'treat'...

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