add 22% service to all goods and services. 614 s.w. … · fruit & yogurt parfaits with house...

Add 22% service to all goods and services.

614 S.W. 11th Ave. Portland, OR, 97205 | Phone: (503) 241-2125 | Fax: (503) 241-2114 | [email protected]

Continental BreakfastPrices Per Person | * Gluten Free

Broadway Bridge

Seasonal Fruit Display with Strawberries & Grapes*

Assorted Petite Breakfast Pastries

Whipped Butter and Fresh Fruit Preserves

House Brewed Coffee and Tea*

18.95

Steel Bridge

Seasonal Fruit Display with Strawberries & Grapes*

Assorted Petite Breakfast Pastries

Whipped Butter and Fresh Fruit Preserves

Toaster Station with Cinnamon Raisin & Plain Bagels

with Whipped Cream Cheese

Fresh Fruit Smoothie*

Chilled Orange & Cranberry Juices*

House Brewed Coffee and Tea*

20.95

Breakfast EnhancementsAdd to Your Existing Continental or Breakfast Buffets

Prices Per Person

Ricotta Cheese Blintz with Seasonal Berry Compote 6.50

Classic Breakfast Sandwich with Scrambled Eggs & Tillamook

Cheddar on an English Muffin 6.50

(Substitute Croissant 1.20, Add Bacon or Smoked Pork 1.50 )

Breakfast Burrito with Scrambled Eggs, Sausage &

Pepper Jack Cheese. Served with Salsa & Sour Cream 7.50

Assorted Individual Northwest Yogurt* 2.50

Fruit & Yogurt Parfaits with House Made Granola 4.50

Nutella Stuffed French Toast with Whipped Butter &

Maple Syrup 7.00

Oatmeal with Brown Sugar, Almonds, & Blueberries 4.25

Assorted Cereals, Whole Milk & Skim Milk 3.50



1

Family Style Breakfast StartersAssorted Petite Breakfast Pastries 37.00 per Dozen

Seasonal Fruit Display with Strawberries &

Grapes* 4.25 per Person

Local Assorted Doughnuts 3.50 per person

Local Assorted Doughnut Holes 2.00 per person

Breakfast BuffetsAdditional 5.00 per Person if Under Minimum | * Gluten Free

Customized Breakfast Buffet

Served with Seasonal Fruit Display, Assorted Petite Breakfast Pastries

Chilled Orange Juice , Cranberry Juice, House Brewed Coffee and Hot Tea

Choose Egg Selection:

Classic Scrambled Eggs with Tillamook Cheddar*

Mushroom, Tomato, and Spinach Scramble*

Mexican-Style Breakfast Scramble with Poblano Peppers, Cherry Tomatoes &

Pepper Jack Cheese*

Choose Starch Selection:

Seared Corn Cake

Rosemary Shredded Potato Cakes

Yukon Breakfast Potatoes, Peppers, Onions, and Fresh Herbs*

Choose Meat Selection:

Country Pork Sausage Links

Crisp Hickory Bacon*

Chicken Apple Sausage*

24.95 per Person (Minimum 20 people)

Honeymoon Brunch BuffetSeasonal Fruit Display with Strawberries & Grapes*

House Made Currant Scones & Classic Coffee Cake

Fruit & Yogurt Parfaits with Macerated Berries & House

Made Granola

European Style Smoked Salmon Lox with Mini Bagels

Assorted Whipped Cream Cheeses, Shaved Red Onions &

Capers

Scrambled Eggs with Tillamook White Cheddar Cheese*

Yukon Breakfast Potatoes, Peppers, Onions & Fresh Herbs*

Hickory Smoked Bacon*

Chicken Apple Sausage*

Classic Quiche with Seasonal Vegetables & Fontina Cheese

Tortellini Pasta Salad with Seasonal Vegetables & Pistachio

Pesto

Caprese Salad with Fresh Mozzarella, Balsamic Reduction &

Basil Oil*

Chef Attended Waffle Station with Sugared Berries, Whipped

Chantilly Cream, Brûléed Banana, Whipped Butter, Maple

Syrup, Bacon Bits & Candied Pecans

Served with Chilled Orange Juice, Cranberry Juice, House

Brewed Coffee and Hot Tea

42.00 per Person (Minimum 50 people)



Buffet Upgrade:

Steak & Egg Carving Station | Roasted NY Strip Loin Served

with Classic Scrambled Eggs 8.00 per Person

Plated BreakfastIncludes Cranberry Juice, Orange Juice, House Brewed Coffee & Hot Tea | Prices Per Person | * Gluten

Free

Classic Farmhouse Breakfast

Scrambled Eggs*, Yukon Gold Breakfast Potatoes*, Choice

of Ham*, Bacon*, or Country Pork Sausage Links

18.95

Northwest Scramble* (Vegetarian)

Fresh Scrambled Eggs, Cremini Mushrooms, Spinach,

Tomato & Fontina Cheese with Yukon Breakfast Potatoes,

Peppers, Onions, & Fresh Herbs

18.45

Buttermilk Waffles

Whipped Butter, Maple Syrup, Scrambled Eggs & Bacon

18.95

Mexican Style Breakfast Burrito (Vegetarian)

Mexican Style Breakfast Scramble with Poblano Peppers,

Cilantro, Cherry Tomatoes & Pepper jack Cheese in a Flour

Tortilla with Mexican Spiced Breakfast Potatoes

16.95

(Add Chorizo for an Additional 1.50)

Nutella Stuffed French Toast

With Powdered Sugar, Whipped Butter, Maple Syrup &

Hickory Smoked Bacon

18.95

Spiced Tofu Scramble* (Vegan)

Spiced Tofu, Tomato, Cumin, Smoked Paprika and Fresh

Spinach with Yukon Breakfast Potatoes, Peppers, Onions, &

Fresh Herbs

17.95

Triple Berry Chia Pudding* (Vegan)

Almond Milk, Chia Seeds, Organic Sugar, Vanilla &

Seasonal Berries, Served with Sliced Fruit

12.95

Hearty Blueberry & Coconut Breakfast Bowl* (Vegan)

Oats, Coconut milk, Fresh Blueberries, Almonds, Almond

Butter, Maple Syrup and Coconut Flakes

15.95



Family Style Starters

Assorted Petite Breakfast Pastries 4.25 Per

Person

Seasonal Fruit Display with Strawberries &

Grapes* 4.50 Per Person

Local Assorted Doughnuts 3.50 Per Person

Local Doughnut Holes 2.00 Per Person

Biscuits with Butter & Jam 3.00 Per Person

Portofino

Caprese Salad with Vine Ripened Tomatoes &

Fresh Mozzarella served with

Basil Vinaigrette and Balsamic Reduction*

Mixed Greens Salad topped with Cucumbers, Tomato,

& Sunflower Seeds served with White Balsamic*

Summer Panzanella Salad

Ricotta Cheese Tortellini, Parmesan Fonduta, and

Pinenuts Chicken Saltimbocca, Prosciutto Wrapped

Chicken Breast with Sage & Mushroom Marsala Sauce*

Seared Salmon with Citrus Cream Sauce and Tomato

Basil Gremolata*

Seasonal Vegetable Medley*

Garlic Parmesan Baguettes

Tiramisu and Cannoli

26.45 (Minimum 25 Persons)

Morrison Bridge (Sandwich Buffet)

Creamy Tomato Basil Soup*

Mixed Greens, Cucumbers, and Sunflower Seeds with

Shallot Vinaigrette*

Smoked Turkey Breast, Honey Glazed Ham, and Roast

Beef*

Tillamook Cheddar and Swiss Cheese*

Sliced Tomatoes*, Green Leaf Lettuce*, Classic Dill

Pickles*, and Pepperoncinis*

Traditional Condiments*

Pistachio Pesto Pasta Salad

Sourdough, Seven-grain, and White Local Breads

Fresh Baked Cookies and Triple Chocolate

Walnut Brownies


Lunch BuffetsIncludes House Brewed Coffee, Decaf & Hot Tea | Prices Per Person | Additional 5.00 per Person if Under Minimum

* Gluten Free



Cesar Chavez

Romaine, Spiced Pepitas and Cotija Cheese with

Chipotle Ranch Dressing*

Black Bean & Poblano Enchiladas

with Cotija Cheese

Achiote Spiced Chicken*

Lime Cilantro Beef Fajitas*

Tri-Colored Bell Pepper and Onion Sauté*

Tillamook Cheddar*, Refried Beans, Spanish Rice*, and

Flour Tortillas

Smoked Chipotle Salsa*, Pico de Gallo*, Guacamole, and

Sour Cream*

Tres Leches Cake and Mexican Chocolate Brownie


Lunch Buffets (Continued)Includes House Brewed Coffee, Decaf & Hot Tea | Prices Per Person | Additional 5.00 per Person if Under Minimum

* Gluten Free



Jake’s Power Bowl Buffet

Kale & Romaine Chopped Salad with Cucumbers, Tomatoes,

Green Goddess, Ranch Dressing & White Balsamic

Vinaigrette

Classic Fruit Salad with Fresh Berries & Orange Segments

Grilled Chicken, Pinot Marinated Flank Steak &

Soy Marinated Tofu

Warm Quinoa, Black & Pinto Beans, Rice Pilaf &

Grilled Vegetable Medley

Corn Relish, Fresh Peppers, Diced Tomatoes,

Sour Cream, Pickled Jalapenos & Onions, Cilantro,

Avocado Crème , & House Salsa

Seasonal Fruit Tartlets & Chocolate Buzz Bars


Northwest Picnic

Mixed Greens Salad* with Chipotle Ranch Dressing*

White Balsamic Dressing*

Classic Potato Salad*

Fresh Romaine Lettuce with Croutons, Parmesan Cheese,

and Caesar Dressing

Buttermilk Fried Chicken Breast, Garnished with

Pickled Watermelon

Seared Salmon Glazed* with Whiskey BBQ Sauce*

Braised BBQ Brisket* and Cabbage Radish Slaw*

Served with Mini Kaiser Rolls

Corn Salad* & Honey BBQ Beans*

Jalapeno Cornbread Muffins with Whipped Honey Butter

Seasonal Fresh Fruit Salad Topped with Fresh Basil*,

Seasonal Fruit Tarts, Whoopie Pies &

Icebox Key Lime Pie


When offering more than one entrée for a meal function, all meals will be charged at the higher meal price. No more than two entrée selections

may be made. The guaranteed entrée count is due three business days prior to the function, with exact entrée counts for each entrée selected.



Sandwich BoardIncludes House Brewed Coffee and Tea | Choice of

Potato, Pasta or Green Salad | Prices per Person

* Gluten Free

Entrée SaladsIncludes House Brewed Coffee and Tea | Rolls and Butter

Prices per Person | * Gluten Free

Southwest Salad

Fresh Romaine, Black & Pinto Beans, Baby Bell Peppers,

Fresh Corn, Jack Cheese & Cherry Tomatoes Garnished

with Fried Tortilla Strips

Grilled Chicken…………19.00

Seared Salmon…………20.00

Sautéed Shrimp………...22.00

Jake’s Famous Turkey Cobb Salad

Chopped Romaine Hearts, Bacon, Blue Cheese Crumbles,

Tomatoes, Hard boiled Eggs & Cucumbers with Lemon

Chive Dressing

19.95 (Add Salmon +2.00)

Blackened Salmon Salad*

Field Greens, Grilled Corn, Cherry Tomatoes, Cucumbers &

White Balsamic Vinaigrette

22.95

House Smoked Tri-Tip Salad*

Romaine & Arugula topped with Oven Roasted Tomatoes,

Artichoke Hearts, Garbanzo Beans, and Red Onions with

Horseradish Dressing

23.95

Veggie Wrap

Hummus, Cucumbers,

Matchstick Carrots, Bell

Peppers, Portobello

Mushrooms, Tomato,

Spinach, Arugula, and

Wrapped in a Flour Tortilla

(Vegetarian/Vegan)

15.95

Chicken Caesar Wrap

Grilled Chicken, Romaine

Lettuce, Parmesan

Cheese, Tomato, and

Caesar Dressing wrapped

in a Flour Tortilla

17.50

Smoked Turkey Club

Smoked Turkey Breast

with Tillamook Cheddar,

Green Leaf Lettuce, Sliced

Tomato Smoked Bacon,

and Mayo served on

Seven-Grain Bread

17.95

Classic Steak Sandwich

Top Sirloin topped with

Boursin Cheese, Lettuce,

Tomato, and Onion served

on a Kaiser Roll

18.50

Hero Sandwich

Smoked Turkey Breast,

Glazed Ham, Genoa

Salami, Soppressata,

Provolone Cheese,

Shredded Iceberg Lettuce,

Tomatoes, Shaved Red

Onions & Dijonaisse

Served on a Classic

Baguette

15.95

Albacore Tuna Sandwich

With Romaine Lettuce,

House Chopped Dill

Relish, and Lemon Dill

Mayo served on a Kaiser

Roll

17.95

6





Two Course Plated LunchesIncludes Your Choice of Salad & Entrée, Includes Rolls and Butter, House Brewed Coffee and Tea | * Gluten Free

Red & White Quinoa Pilaf*

Seared Tofu, Garbanzo Beans,

Roasted Root Vegetables, Lemon,

and Balsamic Onions Served in

Roasted Acorn Squash with

Butternut Squash Puree (Vegan)

22.95

Chicken Marsala

Roasted Garlic Mashed Potatoes,

Sherry Mushroom Demi-Glace &

Green Beans

27.45

Mushroom Duxelle Stuffed

Chicken

Panko Crusted Chicken Breast

Stuffed with Mushroom Duxelle,

Creamy Farro Risotto & Rosemary

Sage Cream Sauce

28.45

Jake’s Classic Meatloaf

Roasted Garlic Mashed Potatoes,

Green Beans, Caramelized Onions

& Red Wine Demi-Glace

28.95

Roasted Pork Loin*

Garlic Mashed Potatoes, Green

Beans and Cranberry

Pear Chutney With Apple Ginger

Demi-Glace

26.95

Seared Salmon*

Garlic Mashed Potatoes, Fresh

Corn Salsa, Grilled Asparagus &

Basil Cream

36.45

Wild Alaskan Salmon 41.45

Salads

Arugula Salad*

Shaved Watermelon Radish, Seasonal Citrus

Segments, Feta Cheese, Shaved Asparagus &

White Balsamic Dressing

Farmers’ Field Greens*

Topped with Tomatoes, Radishes, and

Cucumber with Balsamic Vinaigrette

Classic Caesar Salad

Fresh Romaine Lettuce topped with Shaved

Parmesan, and Garlic Crostini with Caesar

Dressing

Bibb Lettuce Salad

With Pickled Red Onions, Toasted Almonds,

Mandarin Oranges & Citrus Vinaigrette*

7

Entrées

Lunch DessertsEnhance Your Event with Our House Made Delights | Prices Per Person | * Gluten Free

Lemon Meringue Tart

with Huckleberry Sauce

7.95

Classic NY Style Cheesecake

with Fresh Strawberries & Chantilly Cream

7.95

Jake’s Signature Chocolate Truffle Cake*

With Melba Sauce & Chantilly Cream

8.50

Butterscotch Pudding*

Caramel Sauce & Chantilly Cream

7.95

Chocolate Espresso Mousse

Chocolate Streusel, Mocha & Caramel Sauce

7.95

Assorted Petite Desserts

Chef Choice of Assorted Miniature Desserts

7.45



Beverages & Snacks* Gluten Free

Sweet N’ Salty

Assorted Individual Northwest Yogurt* 2.50 each

Yogurt Parfait with Granola and Fresh Sugared Fruit

4.50 each

Individual Assorted Trail Mix Snacks 26.00 per dozen

Granola Bars 28.00 per dozen

Full Size Candy Bars 30.00 per dozen

Blue Bunny Ice Cream Bars 38.00 per dozen

Salted Caramel Tillamook Ice Cream Bars 4.00 Each

Whole Fresh Fruit* 27.00 Per Dozen

Seasonal Fruit Skewers* 30.00 Per Dozen

Trail Mix Station 12.95 Per Person

Baked Goods

Baker's Basket (Muffins, Danish & Banana Bread)

37.00 Per Dozen

Fresh Bagels with Cream Cheese 38.00 Per Dozen

Assorted Local Donuts (Maple Bars, Chocolate Bars,

Glazed) 30.00 Per Dozen

Chocolate Dipped Biscotti 34.00 Per Dozen

Fresh Baked Cookies 28.00 Per Dozen

Brownies 30.00 Per Dozen

Assorted Bars (Banana Milk Chocolate, Buzz &

Lemon) 31.00 Per Dozen

Assorted House Made Cupcakes 35.00 Per Dozen

Snacks

(Serves 10-12 People)

Mixed Nuts* (Bulk) 32.00 Per Pound

Mini Pretzels (Bulk) 15.00 Per Pound

Kettle Chips with Dip 21.00 Per Bowl

Tortilla Chips with Salsa 21.00 Per Bowl

Traditional, Cajun, or Truffle Popcorn* 8.00 Per Bowl

Beverages (by the Gallon)

House Brewed Regular & Decaf Coffee 50.00

Iced Tea 40.00

Lemonade 40.00

Sparkling Fruit Punch 40.00

Carafes of Juice (Orange or Cranberry) 16.00 Each

Beverages

All Day Coffee 6.45 Per Person

Soft Drink 3.50 Each

Mineral Water 3.50 Each

Iced Tea with Lemon Wedges 3.50 Each

Lemonade 3.50 Each

Gatorades 5.00 Each

Propels 5.00 Each

Vitamin Waters 5.00 Each

Viso 5.00 Each

Rock Star Energy Drinks (Regular or Sugar free) 5.00

Each

Red Bull Energy Drinks 5.00 Each


614 S.W. 11th Ave. Portland, OR, 97205 | Phone: (503) 241-2125 | Fax: (503) 241-2114 | [email protected] 9

Tray Passed AppetizersMinimum Order of Three Dozen Per Selection | Prices Per Dozen | * Gluten Free

Tomato, Mozzarella, and

Basil Skewers with

Balsamic Reduction*

34.00

Grilled Beef Skewers,

Green Onion, and Soy

Ginger Syrup

35.00

Asian Marinated Chicken

Satay & Peanut Sauce

35.00

Shrimp Skewers, Ancho

Chili, and Pineapple Cumin

Glaze

42.00

Antipasto Skewers,

Capicola, Salami, Fresh

Mozzarella & Grape

Tomatoes

36.00

Chickpea Falafel, Lemon,

and Cucumber Tzatziki

32.00

Chicken and Pinenut Salad

in Mini Phyllo Cups

34.00

Spinach & Feta Cheese

Spanakopita

34.00

Grilled Prosciutto, Quince

Paste, and Manchego

Cheese on Baguette

34.00

Foraged Mushroom &

Fontina Risotto Croquettes

with Red Pepper Aioli

34.00

Cornmeal Hush Puppies

with Whipped Honey Butter

34.00

Smoked Salmon Mousse

Served in a Mini Tart Shell

35.00

Dungeness Crab, Lime

Juice, and Mango Salsa on

a Cucumber Round*

36.00

Andouille Sausage En

Croute with Creole Mustard

40.00

Dungeness Crab Cakes,

Chives, and Tarragon

Remoulade

42.00

Crudité Shot Glasses, with

Hummus & Green Goddess

Dressing

32.00

Asian Style Seared Beef

Tenderloin with Cucumber

Slaw, Ginger Soy Glaze

Served on Shaved Daikon

Radish

37.00

Stuffed Baby Mushrooms |

Choice of Bacon, Cream

Cheese & Jalapeno, or

Dungeness Crab, Dill &

Brie

36.00Add 22% service to all goods and services.

614 S.W. 11th Ave. Portland, OR, 97205 | Phone: (503) 241-2125 | Fax: (503) 241-2114 | [email protected] 10

Crostini

Pierre Robert Cheese &

Cherry Conserve

32.00

Ahi Tuna Tartare, Avocado

Cream, Mango Relish on a

Wonton Crisp

38.00

Honeyed Goat Cheese, Sliced

Red Grapes & Toasted

Hazelnuts 32.00

Whipped Goat Cheese &

Citrus Marmalade

34.00

Skewers

Favorites

Welcome Reception

Displays

Selection of Imported & Domestic Cheeses

Seasonal Fruit

Deluxe Crackers

Seasonal Fruit Compote

Freshly Baked Baguette

Small 120.00 (Serves 20 People)

Medium 200.00 (Serves 40 People)

Large 300.00 (Serves 80 People)

Selection of Imported & Domestic Cured Meats &

Cheese

House Pickled Vegetables

Marinated Olives

Fresh Mozzarella

Assortment of Sliced Breads & Crackers

Small 120.00 (Serves 20 People)

Medium 200.00 (Serves 40 People)

Large 300.00 (Serves 80 People)

Mediterranean Dips & Crudité Display

Traditional Hummus

Mixed Artisan Olives

Spinach Artichoke Dip

Seasonal Fresh Vegetables with Ranch Dressing

Grilled Pita Bread

Small 120.00 (serves 20 people)

Medium 220.00 (serves 40 people)

Large 400.00 (serves 80 people)

Seafood Display

Chilled Jumbo Prawns

Selection of Northwest Oysters on a Half Shell

Cocktail Sauce, Mignonette Sauce, and Lemon

Wedges

28.95 Per Person

Brie en Croute Display

Choice of Stuffing: Fruit Compote or Plain

Sliced Baguette

Candied Walnuts

Seasonal Berries

Grapes

100.00 (Serves 25 People)



Carving Board StationAll Stations Requires One Chef Attendant per 100 People at 100.00 per Attendant | Minimum 30 People

* Gluten Free

Roasted Pork Loin*

Topped with Bourbon Brown Sugar Glaze

11.00 per person

Roasted Turkey Breast

Served with Cranberry Chutney and Classic Turkey

Gravy

9.00 per person

Cascade Natural Roasted Beef Strip Loin*

Served with Bordelaise

11.00 per person

Classic Prime Rib

Served with Horseradish Cream and Beef Au Jus

13.50 per person



Burger Joint

Includes Shredded Lettuce, Tomatoes, Sliced

Red Onion, Dill Pickles, Ketchup, Yellow

Mustard, Mayo, and Barbeque Sauce

(Select Two Slider Selections)

Prime Beef Burger

Pulled Chicken

Chickpea Burger

12.50

Al Dente Pasta Bar

Served with Garlic Baguette

Sunday Gravy Rigatoni with Grated Parmesan

Cavatappi Pasta with Grilled Vegetables,

Roasted Mushrooms, Tomato Basil Sauce &

Parmesan

Cheese Tortellini served with Basil Alfredo

Sauce

11.95

Jake’s Mac n’ Cheese Bar

Three Cheese Mac n’ Cheese Topped with Buttered Bread

Crumbs

Served with Customized Toppings

Roasted Tomatoes

Crumbled Bacon

Caramelized Onions

Tillamook Cheddar

Spicy Andouille Sausage

Roasted Green Chilies

Broccoli Florets

10.95

Variety of West Coast Toast

Served on Grilled Artisan Bread topped with:

Caramelized Onions, Bleu Cheese, and Roasted Pears

Local Mushrooms, Zucchini, and Parmesan

Fresh Mozzarella, Cherry Tomato Relish & Chiffonade of

Basil

9.95



Reception StationsPrices Per Person | * Gluten Free

Dinner BuffetsIncludes House Brewed Coffee, Decaf, and Tea

Minimum 35 People | One Carver per 100 People at 115.00 per Carver | *Gluten Free | Prices per Person

Northwest Picnic

Mixed Greens* with Ranch Dressing and

Red Wine Vinaigrette*

Grilled Asparagus and Roasted Peppers*

Buttermilk Fried Chicken Breast

BBQ Brisket served with Whiskey Barbeque Sauce*

Tillamook Cheddar Macaroni-n-Cheese

Green Beans with Smoked Bacon*

Jalapeno Cornbread Muffins

Fresh Fruit Salad topped with Basil*

Seasonal Fruit Shortcake with Chantilly Cream

German Chocolate Cake

38.00

Rose City Buffet

Roasted Beet Salad, Frisee, Rogue River Bleu Cheese, and

Hazelnuts tossed in Champagne Vinaigrette

Local Greens and Farmer’s Seasonal Vegetables*

Bleu Cheese Dressing and House Vinaigrette*

Classic Chicken Saltimbocca with Mushroom Marsala Sauce

& Fried Sage

Seared Salmon Served on a Melted Leek Fondue, Garnished

with Fresh Herbs & Spring Vegetables *

Carved Flank Steak with Brandied Five Peppercorn

Demi-Glace

Garlic Mashed Potatoes and Seasonal Vegetables

Focaccia and Ciabatta Rolls

NY Style Vanilla Bean Cheesecake with Seasonal Fruit

Compote, Classic Apple Crisp & Chocolate Truffle Cake Martini

46.00

Jake’s Classic Dinner Buffet

Grilled Asparagus Salad with Shaved Parmesan, Garlic

Croutons & Caesar Dressing

Classic Mixed Green Salad with Candied Walnuts, Blue

Cheese, Poached Pears & White Balsamic Dressing

Butter Breadcrumb Alaskan Cod with Tomato Basil Relish

Grilled Chicken Breast with Chicken Jus & Fresh Spring

Vegetables

Braised Beef Short Ribs with Oyster Mushrooms, Roasted

Tomatoes, Caramelized Pearl Onions & Beef Demi-Glace

Roasted Garlic Mashed Potatoes

Green Beans with Caramelized Onions & Oven Roasted

Tomatoes

Jake’s Classic Truffle Cake, Salted Caramel Pudding

& Vanilla Bean Cheesecake with Seasonal Fruit Compote

49.00

Upgraded Salad Bar

Tossed Greens, Quinoa, Hard-Boiled Egg, Matchstick

Carrots, Peas, Olives, Marinated Mushrooms, Artichoke

Hearts, Parmesan Cheese, Chickpeas, Sunflower Seeds

& Candied Walnuts

$6.00 per person



Family Style Starters*Gluten Free | Prices per Person

Selection of Imported & Domestic Cheeses

Beechers White Cheddar, Derby Sage,

Abbey St Mer, & Local Gouda

Seasonal Fruit

Deluxe Crackers

Seasonal Fruit Compote

Freshly Baked Baguette

8.95 per person

Mediterranean Dips

Traditional Hummus

Mixed Artisan Olives

Spinach Artichoke Dip

Seasonal Fresh Vegetables with Ranch Dressing

Grilled Pita Bread

6.95 per person

Cured Meats & Cheese Plate

Genoa Salami, Capicola, Sopresatta, Mortadella,

Fontina & Fresh Mozzarella

House Pickled Vegetables

Marinated Olives

Assortment of Sliced Breads & Crackers

8.95 per person



Dinner SaladsWe Source Our Produce From Local Farms | * Gluten Free

Quinoa Salad

Baby Spinach, Radicchio & Dino Kale, Served with

Crumbled Feta & Sherry Vinaigrette

Northwest Local Grown Greens

With Red Wine Poached Pear, Bleu Cheese,

Pomegranate Molasses & Candied Walnuts

with a White Balsamic Vinaigrette

Caprese Salad

Tomatoes, Fresh Mozzarella, Basil, Balsamic Reduction

& Herb Crostini with White Balsamic Dressing

Classic Caesar Salad

Fresh Romaine, Shaved Parmesan &

Garlic Croutons with Caesar Dressing

Radicchio & Dino Kale Salad

Feta Cheese, Dried Cranberry, Candied Pecans & White

Balsamic Dressing



Dinner EntréesIncludes a Starter Salad from Previous Page, Artisan Bread & Butter, Hot Tea & Coffee | Prices Per Person

*Gluten Free

Mushroom Duxelle Stuffed Chicken

Panko Crusted Boneless Chicken Breast Stuffed with

Mushroom Duxelle, Served with Creamy Farro Risotto &

Rosemary Sage Cream Sauce

36.45

Grilled Chicken Roulade

Chicken Breast stuffed with Boursin Cheese, Candied

Walnuts & Red Peppers. Served with Garlic Mashed

Potatoes, Seasonal Vegetables & Rosemary Sage Cream

Sauce

38.45

Roasted Carlton Farms Chop

With Seasonal Fruit Chutney served with Garlic Mashed

Potatoes, Seasonal Vegetables, and topped with Apple

Ginger Demi-Glace

36.95

Jake’s Classic Stuffed Salmon*

Stuffed with Brie Cheese , Dill, Dungeness Crab, & Oregon

Bay Shrimp, Served with Garlic Mashed Potatoes & Seasonal

Vegetables, Topped with Citrus Cream Sauce

43.95


Wild Alaskan Sockeye Salmon

Bourbon Maple Glaze, Seasonal Vegetables & Roasted Garlic

Mashed Potatoes

46.95

Braised Beef Short Ribs

Topped with Caramelized Shallots & Slow Roasted Tomatoes

served with Garlic Mashed Potatoes, Seasonal Vegetables

topped with Oyster Mushrooms, Roasted Tomatoes,

Caramelized Pearl Onions &

Beef Demi-Glace

46.45

Natural Ranch Beef Filet

Served with Parmesan Mashed Potatoes and Seasonal

Vegetables topped with Red Wine Bordelaise Sauce

56.95

Pancetta Wrapped Beef Filet & Crab Stuffed Salmon

Served with Potatoes Au Gratin and Seasonally Inspired

Vegetables topped with Bordelaise and Citrus Cream Sauce

60.95


17





Upgrade Any Entrée to an Oscar for an Additional $12.50 per person

Dungeness Crab, Tender Asparagus & Classic Hollandaise Sauce, Served Tableside





Vegetarian Plated Entrées Includes Choice of Salad from Page 16, Rolls and Butter, House Brewed Coffee and Tea | * Gluten Free

Red & White Quinoa Pilaf* (Vegan)

With Seared Tofu, Garbanzo Beans, Roasted Root Vegetables, Lemon, and

Balsamic Onions

*Served in an Acorn Squash with Butternut Squash Puree (Fall/Winter)

*Served in a Grilled Pepper with a Roasted Red Pepper Coulis (Spring/Summer)

31.95

Vegetable Cassoulet

Northern White Beans & Stewed San Marizano Tomatoes, Lacinanato Kale, Toasted

Cashew & Buttered Bread Crumbs. Topped with Grilled Vegetable Skewer

31.95

Northwest Risotto*

With Wild Mushrooms, Broccolini, Asparagus, and Fontina Cheese.

*Served in an Acorn Squash with Butternut Squash Puree (Fall/Winter)

*Served in a Grilled Pepper with a Roasted Red Pepper Coulis (Spring/Summer)

31.95

Vegetarian Mango Curry

Seared Tofu, Mixed Vegetable Medley, Toasted Cashews & White Rice

31.95

Mushroom Stroganoff Ravioli

Caramelized Onions, Roasted Mushrooms, Fresh Herbs & Marsala Cream Sauce

31.95

18

Late Night Bites25 Person Minimum | Prices Per Person | * Gluten Free



Tillamook Mac n’ Cheese

Cavatappi Pasta tossed in House Made Tillamook Cheese

Sauce

Served with Slowed Roasted Pulled BBQ Pork and Topped with

Buttered Bread Crumbs

5.95

Build Your Own Nacho Bar

Chili Con Queso, Mexican Tinga Chicken

Pickled Onions, Pickled Jalapeños, Black Olives, Cilantro,

Tomato, Black Beans

Guacamole, Sour Cream, Salsa

6.95 per person

Hangover Helper

Choice of 3:

Jalapeño Poppers

Deep Fried Cheese Curds

Mini Corn Dogs

Egg Rolls

Pot Stickers

Tater Tots

Served with a Variety of Dipping Sauces

10.95 per person

Tater Tot Station

Select Two:

Classic, BBQ Spiced, Italian

Served with Ketchup, Mustard, Sriracha Mayo

& Ranch Dressing

7.50 per person

Poutine Station served with Fries

Peppercorn Gravy

Cheese Curds

Pickled Onions

Warm Cheese Sauce

Pulled Pork

Sweet Peppers & Pickled Jalapeños

Scallions

6.95

Chicken Wings

Spicy Honey Chipotle Glaze*

Buffalo Sauce with Bleu Cheese Dressing

6.95 for one selection, 8.95 for both

Tillamook Mac n’ Cheese

Cavatappi Pasta tossed in House Made

Tillamook Cheese Sauce

Served with Slowed Roasted Pulled BBQ Pork

and Topped with Buttered Bread Crumbs

5.95

DessertsOur Desserts are Made in House by our Pastry Chef | Prices Per Person | * Gluten Free

Lemon Meringue Tart

with Huckleberry Sauce

7.95

Classic N.Y. Style Cheesecake

with Fresh Strawberries & Chantilly Cream

7.95

Jake’s Signature Chocolate Truffle Cake*

With Melba Sauce & Chantilly Cream

8.50

Butterscotch Pudding*

Caramel Sauce & Chantilly Cream

7.95

Chocolate Espresso Mousse

Chocolate Streusel, Mocha & Caramel Sauce

7.95

Assorted Petite Desserts

Chef Choice Assorted Miniature Desserts

7.45



Family Style Desserts Our Desserts are Made in House by our Pastry Chef | Prices are Per Person | *Gluten Free

Viennese Sweet Table

Display of French Pastries, Truffles and

Chocolate-Dipped Strawberries*, Fruit Tartlets, Opera

Cake, Cheesecake Squares and Éclairs

13.95

(Minimum 25 People)

Family Style Desserts

Served Family Style | Prices Per Person

Cookies, Brownies and Lemon Bars

6.95

House Made Chocolate Truffles*

5.00 per Two Truffles

Chocolate-Dipped Strawberry with White Chocolate*

6.00 per Two Strawberries

Hot Chocolate Bar

Toasted Marshmallows, Graham Cracker, Toasted Pound

Cake, Chantilly Cream & Chocolate Curls

8.25

(Minimum 25 People)

Upgrade to Alcoholic Hot Chocolate Station 15.95



Beverage Prices A Bar Set-Up Fee of 125.00 Applies Per Bar

Hosted Premium Bar

Cocktail 8.50 Each

Martini 12.75 Each

Cordials 9.00 – 14.00 Each

Domestic Beers 5.50 Each

Micro-Brewed Beers 6.00 Each

House Wine 7.00 Per Glass or 33.00 Per Bottle

Bottle Wine Prices Based on Varietals Selected

Soft Drinks 3.80 Each

Mineral Waters 3.50 Each

No Host Premium Bar

Cocktail 10.50 Each

Martini 15.75 Each

Cordials 10.50 - 17.00 Each

Domestic Beers 6.75 Each

Micro-Brewed Beers 7.50 Each

House Wine 8.50 Per Glass or 40.00 Per Bottle

Bottle Wine Prices Based on Varietals Selected



Beverages

Coffee by the Gallon 50.00 Per Gallon

Iced Tea 40.00 Per Gallon

Lemonade 40.00 Per Gallon

Sparkling Fruit Punch 40.00 Per Gallon

Individual Fruit Juices 3.75 Each


Lemonade 3.50 Per Person

Iced Tea 3.50 Per Person


Assorted Energy Drinks and Gatorades 4.00 Each

All-Day Coffee Refresh 7.45 Per Person





Wine List Wine Prices Subject to Change Based on Market Fluctuations

Champagne

Wycliff Brut, California

Light and refreshing citrus aromas with a nuance of spice

33

Domaine Ste. Michelle Brut, Washington

Bright, delicate flavors compliment a wide array of seafood

dishes

36

Argyle, Oregon

Multilayered flavors of D'anjou pear and lemon meringue pie

55

Veuve Clicquot, France

Well-developed blend from a famed producer

99

Dom Perignon, France

Legendary Champagne from the house of MOET &

CHANDON

315

Chardonnay

Salmon Creek, California

Aromas of apples, with a clean finish

33

Houge Cellars, Columbia Valley

Aromas of fresh spiced peaches and honeysuckle. Lively fruit flavors

24

Chateau Ste. Michelle, “Indian Wells”, Washington

Apples and pears with a rich fullness.

36

Ferrari Carano, Sonoma

Tropical flavors balanced with a lightly butter toasted finish.

59

Clos Du Bois, California

Layered aromas of red and green apple, pear, vanilla bean, blossoms and lemon

meringue

45

23




Pinot Gris & Pinot Grigio

Principato Pinot Grigio, Italy

A light, refreshing wine with the lovely floral and white peach aromas

33

Ponzi Pinot Gris, Willamette Valley

Perfect balance of ripe fruit and crisp cleansing acidity

43

Acrobat, Oregon

The palate abounds with honeydew, white grapefruit, pear, apple, floral &

spice

39

WillaKenzie Estate, Oregon

Delicious pear and melon, rich, with a crisp finish

48

King Estate, Oregon

Honeysuckle and orange peel with a creamy rich finish

49

Other Whites

Chateau Ste Michelle, Sauvignon Blanc, Horse Haven Hills,

Fresh, crisp and clean with zesty flavors of passion fruit and pineapple

with subtle hints of nettle

38

Kim Crawford, Sauvignon Blanc, Marlborough

Crisp and Clean with bold citrus flavors and a clean finish

38

24




Pinot Noir

Principato, Italy

Bouquet of black cherry and dark berry fruit

33

WillaKenzie, Willamette Valley

Nice Smokiness in the nose, with sweet raspberry & Plum

57

Patton Valley, Willamette Valley

Bold flavors of Cassis, Bing Cherry and Pomegranate

48

A to Z Wineworks, Willamette Valley

Bright Raspberry and Cherry flavors, with medium tannins

47

Erath, Dundee Hills

A silky mouthful of cherry and pomegranate are woven

together

47Merlot

Sterling Vineyards, Napa Valley

Complex, fruit-forward wine with hints of spice, blackberry and

cocoa aromatics

57

Chateau Ste. Michelle, “Indian Wells”, Washington

Ripe berry fruit aromas and jammy flavors. Full-bodied style,

with a round, supple finish

47

25




Cabernet Sauvignon

Salmon Creek, California

Black fruits with a hint of spice

33

14 Hands, Washington

Dark Blackberries with a rich full mid-palate

42

Columbia Winery, Columbia Valley

Aromas of red fruit, followed by vibrant berry. Silky, firm

tannins, excellent structure

35

Napa Cellars, Napa Valley

Silky richness and great depth with rich blackberry notes

58

Chateau St. Michelle, Indian Wells, Columbia Valley

Full bodied and smooth, with aromas of blackberry, and

currants

46

26

From Our Cellar

Brooks “Red Letter”, Pinot Noir, Willamette Valley 08’ 129

Hyland Estate, “Coury”, Pinot Noir, McMinnville 12’ 116

Kelley Fox, “Maresh Vineyard”, Pinot Noir, Dundee Hills 11’ 108

Limited item availability on select wines. Vintages Subject to change

Catering GuidelinesBelow are answers to frequently asked questions. We are ready to work together to create a successful and memorable event.



Catering Exclusivity

Jake’s Catering is the exclusive caterer for all events held at the Sentinel Hotel. No outside food or beverage may be brought

into the hotel banquet rooms.

Deposits

Deposits are required in order to confirm an event. The amount of the deposit required will be outlined in the catering

agreement.

Payment in Advance

Payment in full for estimated charges including the 22% service charge must be made three business days prior to event. A

10% overcharge for any add-ons incurred will be taken at time of payment. If payment is not received, Jake’s Catering

reserves the right to cancel the function and retain the entire deposit. In the occurrence a balance remains due at the

conclusion of the event, the credit card on file will be used to settle the balance. If a credit is due, a prompt refund will be

issued to the original method of payment.

Guarantee

The guaranteed number of attendees is required by 12:00 p.m. three business days prior to the date of the event. Once

received, this number is not subject to reduction. Final billing will be based on the guarantee or the actual number of Persons

served, whichever is greater. In the event the guarantee is not received, final billing will be based on the initial estimate or the

actual number of Persons served, whichever is greater.

Menu Selection

Due to market fluctuations, prices cannot be confirmed until six months prior to your event. Menu items are subject to change

based upon availability. When a buffet is selected, the client agrees to guarantee payment for a minimum of 25 Persons. A

22% service charge is added to all food and beverage.

Meeting and Banquet Rooms

Function rooms may not be occupied longer than the stated hours on the Banquet Event Order without prior approval from

the Catering Sales Office. Jake’s Catering reserves the right to change function rooms according to meeting requirements

and final guarantees.

Changes in Banquet Room Set-Up

A labor fee of $250.00 will be assessed when a change is made the day of the event to a room that is set and differs from

what was agreed to on the signed Banquet Event Order.

27




Person-Provided Items

Jake’s Catering is not responsible for storage, transfer or assembly of Person’s items, decorations or centerpieces. Persons

will need to make prior arrangements for set-up and transfer of decorations, centerpieces and floral arrangements, etc.

Alcoholic Beverages

Oregon Liquor Control Commission (OLCC) regulations require we provide a bartender to dispense all alcoholic beverages.

All OLCC rules and regulations will be followed to include: asking for proper identification and not serving a visibly intoxicated

Person. No alcoholic beverages will be permitted to be brought into or removed from the premises by patrons or their

Persons.

Split Entrée Menus

In order to provide the best quality and service possible, it is recommended that the same entrée be selected for all Persons.

When offering more than one entrée for a meal function, all meals will be charged at the higher meal price. No more than two

entrée selections may be

made. The guaranteed entrée count is due three business days prior to the function, with exact entrée counts for each entrée

selected. Each Person’s entrée choice must be designated by a meal indicator card provided by the host. Split menus are not

available to groups of 200 or more.

Packages Sent In/Out

All incoming packages must be labeled as listed below:

Attention: (Sales Manager’s Name)

Group Name as Listed in our System

Jake’s Catering

614 SW 11th Avenue, Third Floor

Portland, OR 97205

Deliver To: (Onsite Contact/Vendor Name)

Over four (4) packages received or sent will incur a $6 fee per package to the event bill. Any Personal or event articles stored

with Jake’s Catering may arrive 72 hours prior to the event and must be removed one business day after the event. Each

outbound package must have a completed shipping label including account number or credit card number. Jake’s Catering

cannot call for UPS pickup.

To retrieve your package, please ask your Banquet Captain or Catering Sales Manager.

Parking

The following public parking lots are within walking distance to the Sentinel Hotel.

City Center Lot ~ SW Washington between 11th Avenue and 12th Avenue

City Center Lot ~ SW Alder between 10th Avenue and 11th Avenue

Smart Park Garage ~ SW 10th Avenue between Morrison and Yamhill 27




Audio Visual Equipment

An extensive selection of audio-visual equipment is available through THINK AV and booked by Jake’s Catering Sales.

There is a 22% service charge added to all audio visual equipment.

Telephone & Internet Services

Direct dial phone service is available in each banquet room. Limited wireless internet service for casual use is

complimentary. Dedicated wireless and wired internet is available with advanced arrangements through THINK AV. Your

Catering Manager will assist you with pricing and scheduling.

Deliveries

All deliveries are made through the service entrance located on Alder Street between 10th and 11th through the door marked

“Jake’s Grill & Jake’s Catering”. Upon entry, directly ahead will be a freight elevator with access to the banquet rooms.

Deliveries are not accepted at the Sentinel Hotel front entrance on 11th Avenue. Call in advance for delivery hours. Catering

Sales Managers need to be notified of incoming oversized items and large deliveries, as they require special arrangements.

Load In/Out Parking

*All Deliveries/Load in are to be scheduled with a Jake’s Catering Sales Manager prior to delivery.* Commercial vehicles may

use the loading zone on Alder Street. Private vehicles must park at metered parking spots or in one of the area’s pay-to-park

lots. There is a City Center Lot across the street from the service entrance. City of Portland parking laws apply to all vehicles.

Service Entrance: Located in the middle of the block between 10th and 11th, it’s a black door marked “Jake’s Grill & Jake’s

Catering”

Loading In:

Carts can be borrowed based on availability. Call the Banquet Captain’s mobile or the Catering Office and Jake’s Catering

staff will deliver one to the service entrance.

Banquet Captain’s mobile number is 503.793.8163

Jake’s Catering office number is 503.241.2125

2nd Floor

Fireside, Library, Lodge, Card and Billiard Room

3rd Floor

Jake’s Catering Sales Office, Renaissance Room, Chamber Room and Grand Ballroom

4th Floor

Governor Ballroom and Green Room

27

Meeting and Banquet Room Capacities



Room SizeSquare

Feet

Social

Reception

Banquet

Seating

Theater

Seating

Classroom

Seating

U-Shaped

Seating

Conference

Table

Governor

Ballroom78’ x 83’ 6474 900 500 600 300 N/A N/A

Grand

Ballroom66’ x 76’ 5016 600 320 400 250 N/A N/A

Chamber

Room20’ x 27’ 540 60 40 50 24 22 22

Renaissance

Room24’ x 76’ 1824 175 120 180 80 36 60

Fireside

Room19’x 18’ 342 40 30 30 12 9 16

Library Room 41’ x 41’ 1681 150 100 150 80 30 40

Billiard Room 33’ x 68’ 2244 200 160 200 84 48 68

Card

Room22’ x 41’ 902 90 60 80 48 24 20

Lodge Room 17’ x 22’ 374 30 24 40 24 N/A 20

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add 22% service to all goods and services. 614 s.w. … · fruit & yogurt parfaits with house...

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