1

Bring Back My Pack Workshop

Seaside | 3 layouts, 6 cards

© 2019 CTMH CO. UC

Additional Materials Needed: CC7194 My Acrylix® Seaside Greetings Stamp Set*Z2829 Espresso Exclusive Inks™ Stamp PadZ2841 Glacier Exclusive Inks™ Stamp PadZ2853 Sweet Leaf Exclusive Inks™ Stamp PadZ2828 Toffee Exclusive Inks™ Stamp PadZ1979 Marvy® Uchida® LePen™ Journaling PenZ697 Round SpongeZ1151 3-D Foam TapeZ2089 Glue Dots® Micro DotsY1002 1" µ 3½" My Acrylix® BlockY1003 2" µ 2" My Acrylix® BlockY1010 2" µ 6½" My Acrylix® BlockY1015 5" µ 6" My Acrylix® Block

*Unless you purchased a bundle including this stamp set

Featured Technique: Sponging

Exclusive Stamp Set:

2

3 µ 3 3 µ 4 (P) 3 µ 4 (L) 4 µ 4 4 µ 6 (P) 4 µ 6 (L) 5 µ 7 (P) 5 µ 7 (L)

Project 1 2 1 - - - 2 - 1

Project 2 - - - 1 1 - - -

Project 3 - - 1 - - - 1 -

(P) = portrait (L) = landscapeGather photos (10 total)

Getting Started:

• Gather any additional materials needed.• Trim all zip strips and set aside. The zip strip is the ½" accent paper along the top of each sheet of patterned paper.• Check the cut orientation below each cutting guide image. This will show you how to cut the paper, keeping the patterns on your project

pieces facing the right direction.• Light grey pieces on your cutting guide are scrapbooking project pieces. Dark grey pieces are card project pieces. White pieces are

leftover paper.• As you cut the paper, sort the pieces as indicated in the cutting guide, creating a stack for each project.

Key:

= first cut | * = use back of paper | P = Project

Cutting Diagrams:

zip strips

2B: 12 µ ½

1C: 10 µ ½

1H: 10 µ ½

© 2019 CTMH CO. UC

P2 Accent P3 Accent

3© 2019 CTMH CO. UC

3A4¼ µ 12

7A*2¾ µ 2¾

9C*¾ µ 3

5C*¼ µ 4

3B*½ µ 12

9E2¼ µ 2¼

3C*1¼ µ 12

4A4 µ 5¼

5B*4 µ 4

9D*2½ µ 2½

6B*3½ µ 4¾

8A*2¾ µ 2¾

1A5 µ 12

1F6½ µ 12

1D7V µ 5V

1I6V µ 4V

1J4V µ 6V

1E4V µ 3V

front *back

cut orientation

front *back

cut orientation

front *back

cut orientation

light *dark

Lagoon cardstock

4© 2019 CTMH CO. UC

2E4¼ µ 6¼

2F4¼ µ 4¼

6C3½ µ ¼ 9A

3 µ ½9B*3 µ ¼

5D3¼ µ 3¼

3D5¼ µ 7¼

4B3½ µ 4¾

P7 Base*3 µ 6

8B2 µ 2

3E3¼ µ 4¼

2C*¾ µ 12

2D*¼ µ 12

1K3V µ 3V

1L3V µ 3V

4C2Y µ 3Y

2A5¼ µ 12

1B3¾ µ 10

1G3 µ 10

French Vanilla cardstock

light *dark

Toffee cardstock

light *dark

Smoothie cardstock

light *dark

Lagoon cardstock

5© 2019 CTMH CO. UC

P8 Base3 µ 6

P9 Base3 µ 6

5A4¼ µ 5½

6A4¼ µ 5½

5E3 µ 3

4D2¾ µ 3¾

7B2½ µ 2½

7C & 8C2¾ µ ¾

French Vanilla cardstock

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Project 1: Left Page

© 2019 CTMH CO. UC

1. Prepare piece shown above2. Use Toffee herringbone paper for base page3. Attach 1A, 1B, and 1C4. Attach 1D and 1E5. Attach photos6. Embellish title sticker with twine, as shown7. Attach title with 3-D foam tape8. Embellish with stickers

Tip: Attach a few stickers with 3-D foam tape for added dimension.

9. Embellish with gems

Assemble:1

2

1¼

Title 1

1A

1B1C

1E

1D

Photo5 × 7 (L)Photo

3 × 4 (P)

Prepare:

1B:Paper: French VanillaInks: Espresso, Sweet Leaf, ToffeeTips: Stamp with Espresso. Then, add color with a sponge and Sweet Leaf and Toffee inks.Technique: Rub a sponge on the stamp pad surface to load it with ink. Then, lightly rub over the stamped image until the desired color is achieved.

7

Project 1: Right Page

© 2019 CTMH CO. UC

1. Prepare piece shown above2. Use Toffee herringbone paper for base page3. Attach 1F, 1G, and 1H4. Attach 1I, 1J, 1K, and 1L5. Attach photos6. Embellish with stickers7. Embellish with gems8. Add journaling

Assemble:1

2

1

¼

¼

1F

1J

1I

1G 1H

1K

1L

Journaling 1

Photo4 × 6 (L) Photo

3 × 3

Photo4 × 6 (L)

Photo3 × 3

Prepare:

1G:Paper: French VanillaInk: Espresso, Sweet Leaf, ToffeeTips: Stamp with Espresso ink. Then, add color with a sponge and Sweet Leaf and Toffee inks.Technique: Rub a sponge on the stamp pad surface to load it with ink. Then, lightly rub over the stamped image until the desired color is achieved.

8

Project 2

© 2019 CTMH CO. UC

1. Prepare piece shown above2. Use sea paper for base page3. Attach 2A and 2B4. Attach 2C and 2D5. Embellish 2C with wavy border sticker6. Embellish with twine, as shown7. Attach 2E8. Attach photo to 2E9. Attach 2F with 3-D foam tape

10. Attach photo to 2F11. Embellish with stickers and “Memories” accent

Tip: Attach anchor and “take me away” stickers with 3-D foam tape.

12. Add journaling

Assemble:

44

2V

3

2½

1¼

2¾

Title 2

Journaling 2

2A

2D

2B

2C

2F

2E

Photo4 × 6 (P)

Photo4 × 4

Prepare:

2A:Paper: French VanillaInks: Glacier, ToffeeTips: Sponge the edges with Toffee ink, and sponge the stamped cloud images with Glacier ink.Technique: Rub a sponge on the Toffee stamp pad surface to load it with ink. Then, lightly rub the edges of 2A until the desired color is achieved. Load a different part of your sponge with Glacier ink and lightly rub on the stamped cloud images until the desired look is achieved.

9

Project 3

© 2019 CTMH CO. UC

1. Prepare piece shown above and use for base page2. Attach 3A, 3B, and 3C3. Attach 3D with 3-D foam tape4. Attach 3E5. Attach photos6. Attach title7. Embellish with stickers and “Ocean Breeze” accent

Tip: Attach a few stickers with 3-D foam tape for added dimension.

8. Embellish with twine Tip: Attach twine bow with glue dots.

9. Add journaling

Assemble:

1¼

3

2¾

½

Title 3

Journaling 3

3A3C 3B

3D

3E

Photo3 × 4 (L)

Photo5 × 7 (P)

Prepare:

Base Page:Paper: French VanillaInks: Glacier, Sweet Leaf, ToffeeTip: Add color to the stamped grass image with a sponge and Sweet Leaf ink.Technique: Rub a sponge on the stamp pad surface to load it with ink. Then, lightly rub the stamped images until the desired color is achieved.

¼

1¾

1

5

V

X

10

FOLD

4A4B

4C

4D

© 2019 CTMH CO. UC

Project 4 Prepare:

1. Prepare pieces shown above2. Attach 4A to card base3. Attach 4B4. Attach 4D to 4C5. Attach 4C with 3-D foam tape6. Embellish with twine

Assemble:

4B: Paper: light ToffeeInk: Toffee

4D:Paper: French VanillaInks: Espresso, Glacier, and ToffeeTip: Stamp with Espresso and Toffee inks. Then, sponge the edges with Toffee ink, the stamped sails image with Toffee ink, and the stamped water image with Glacier ink.Technique: Rub a sponge on the Toffee stamp pad surface to load it with ink. Then, lightly rub the edges of 4D and the stamped sails image until the desired color is achieved. Load a different part of your sponge with Glacier ink and lightly rub on the stamped water image until the desired look is achieved.

11

FOLD

5A

½½

5B 5C

5D5E

© 2019 CTMH CO. UC

Project 5 Prepare:

1. Prepare piece shown above2. Attach 5B and 5C to 5A3. Embellish with twine4. Attach 5A to card base5. Attach 5D with 3-D foam tape6. Attach 5E to 5D with 3-D foam tape7. Embellish with gems

Assemble:

5E:Paper: French VanillaInks: Espresso, Sweet Leaf, ToffeeTips: Stamp with Espresso and Toffee inks. Then, sponge edges with Toffee ink. Finally, add color with a sponge and Sweet Leaf Ink.Technique: Rub a sponge on the Toffee stamp pad surface to load it with ink. Then, lightly rub the edges until the desired color is achieved. Load a different part of your sponge with Sweet Leaf ink and lightly rub the stamped grass image until the desired look is achieved.

12

FOLD

WW

¾

6A

6B

6C

© 2019 CTMH CO. UC

Project 6 Prepare:

1. Prepare piece shown above2. Sponge edges of 6A with Toffee ink3. Attach 6A to card base4. Embellish 6B with twine

Tip: Attach ends on back with glue dots.5. Attach 6C to 6B6. Attach “Escape” sticker7. Attach “Congratulations” accent, as shown

Tip: Trim edge of sticker after attaching.8. Attach 6B9. Embellish with sun sticker

Tip: Attach with 3-D foam tape.

Assemble:

P6 Accent:Paper: sticker sheetInk: Espresso

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7A7B

7C

1

FOLD

P7 Base

© 2019 CTMH CO. UC

Project 7 Prepare:

1. Prepare piece shown above2. Fold P7 Base in half with fold on left3. Attach 7A to card base4. Sponge edges of 7B with Toffee ink, and attach5. Embellish with sand dollar sticker, as shown6. Attach 7C with 3-D foam tape7. Embellish with twine

Tip: Attach with glue dots.

Assemble:

7C:Paper: French VanillaInks: Espresso, Glacier, ToffeeTips: First, dovetail the right end. Next, stamp the sentiment with Espresso ink. Then, sponge the edges of 7C with Toffee ink. Last, add color with a sponge and Glacier ink.Technique: Rub a sponge on the Toffee stamp pad surface to load it with ink. Then, lightly rub the edges of 7C until the desired color is achieved. Load a different part of your sponge with Glacier ink and lightly rub on the stamped sentiment until the desired look is achieved.

14

½

8A

8B

8C

FOLD

P8 Base

© 2019 CTMH CO. UC

Project 8 Prepare:

1. Prepare piece shown above2. Fold P8 Base in half with fold on left3. Sponge edges of 8A with Toffee ink, and attach to card base4. Attach 8B5. Embellish with fish sticker, as shown6. Attach 8C with 3-D foam tape7. Embellish with gems

Assemble:

8C:Paper: French VanillaInk: Espresso, ToffeeTips: First, dovetail the ends. Next, stamp the sentiment with Espresso ink. Then, sponge the edges with Toffee ink.Technique: Rub a sponge on the Toffee stamp pad surface to load it with ink. Then, lightly rub the edges until the desired color is achieved.

15

9A 9C9B

9D9E

FOLD

P9 Base

© 2019 CTMH CO. UC

Project 9 Prepare:

1. Prepare piece shown above2. Fold P9 Base in half with fold on left3. Attach 9A, 9B, and 9C to card base4. Attach 9E to 9D5. Embellish 9D with twine6. Attach 9D with 3-D foam tape

Assemble:

9E:Paper: sea paperInk: Espresso, ToffeeTip: Stamp sentiment with Espresso ink. Then, sponge edges with Toffee ink.Technique: Rub a sponge on the stamp pad surface to load it with ink. Then, lightly rub the edges until the desired color is achieved.