broccoli cheddar soup - blount fine foods · broccoli cheddar soup broccoli, shredded carrot and...
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[Panera Bread]
Broccoli Cheddar SoupBroccoli, shredded carrot and select seasonings simmered in a velvety smooth cheese sauce.
10 oz Microwaveable cup
ITEM #:69491PANERA BREAD
INGREDIENTS: Milk, Chicken Stock (Chicken Base [Chicken Meat Including Chicken Juices, Salt, Chicken Fat, Yeast Extract, Sugar, Natural Flavor, Potato Flour, Carrot Powder, Turmeric]), Water, Broccoli, Pasteurized Process Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Whey, Whey Protein Concentrate, Skim Milk, Sodium Citrate, Salt, Milkfat, Lactic Acid, Oleoresin Paprika [For Color], Annatto [For Color]), Heavy Cream, Carrots, Corn Starch, Contains 2% or less of: Onions, Seasoning (Wheat Flour, Salt, Spice), Butter (Cream, Salt), Dijon Mustard (Water, Mustard Seed, Vinegar, Salt, Red Pepper), Nisin Preparation and Hot Pepper Sauce (Distilled Vinegar, Red Pepper, Salt).
CONTAINS: Milk and Wheat
Case UPC: 10077958694916Item UPC: 077958694919
[RET
AIL
]
Case Configuration: Case Pack: 8/10 oz cups Net Weight: 5 lbGross Weight: 6 lb Case Cube: 0.29
Pallet Information HI/TI: 6/20Cases per Pallet: 120
DimensionsLength: 8.60”Width: 8.60”Height: 6.80”
NET WT 10 OZ (284g)
Broccoli Cheddar Soup
SERVINGSUGGESTION
SERVINGSUGGESTION
INGR
EDIE
NTS:
MILK
,CHIC
KEN
STOC
K (CH
ICKEN
BAS
E [CH
ICKEN
MEA
T INC
LUDIN
G CH
ICKEN
JUIC
ES,
SALT,
CHIC
KEN
FAT,
YEAS
T EX
TRAC
T,SU
GAR,
NATU
RAL
FLAV
OR, P
OTAT
O FL
OUR,
CARR
OT P
OWDE
R,TU
RMER
IC]),
WATE
R,BR
OCCO
LI, PA
STEU
RIZED
PRO
CESS
CHE
DDAR
CHE
ESE
(CHED
DAR
CHEE
SE
[PAST
EURIZ
ED M
ILK, C
HEES
E CUL
TURE
, SAL
T, EN
ZYME
S],WH
EY,WH
EY PR
OTEIN
CO
NCEN
TRAT
E, SK
IM M
ILK, S
ODIUM
CITR
ATE,
SALT,
MILK
FAT,
LACT
IC AC
ID,OL
EORE
SIN P
APRIK
A [FO
R CO
LOR],
ANNA
TTO
[FOR
COLO
R]), H
EAVY
CRE
AM,
CARR
OTS,
CORN
STA
RCH,
CONT
AINS
2% O
R LE
SS O
F:ON
IONS,
SEAS
ONING
(W
HEAT
FLO
UR, S
ALT,
SPICE
), BU
TTER
(CRE
AM, S
ALT),
DIJO
N MU
STAR
D (W
ATER
, MUS
TARD
SEE
D,VIN
EGAR
, SAL
T, SP
ICES),
HOT
PEP
PER
SAUC
E (DI
STILL
ED VI
NEGA
R, RE
D PEP
PER,
SALT)
AND N
ISIN P
REPA
RATIO
N.CO
NTAI
NS:M
ILK
AND
WHE
AT.
Manu
factur
ed Fo
r: Pan
era B
read,
St. L
ouis,
MO
6312
7Pa
neraA
tHom
e.com
• 1-
800-
274-
2526
HEAT
ING
INST
RUCT
IONS
MIC
ROW
AVE:
REM
OVE
LID A
ND F
ILM. P
LACE
IN
MIC
ROW
AVE A
ND C
OVER
LOO
SELY
. HEA
T ON
HIG
H FO
R 2
MIN
UTES
. STIR
WEL
L. HE
AT IN
1 M
INUT
E IN
CREM
ENTS
,ST
IRRI
NG A
FTER
EAC
H M
INUT
E, UN
TIL H
OT (1
65°F
).M
ICRO
WAV
E TIM
ES M
AY VA
RY.
STOV
E TO
P: R
EMOV
E LID
AND
FILM
. POU
R SO
UP IN
TO
SAUC
E PA
N. H
EAT T
HORO
UGHL
Y (1
65°F
). DO
NOT
BOIL.
CAUT
ION:
SOU
P W
ILL
BE H
OT.
Find soup-inspired meal ideas at
PaneraAtHome.com
337C
Broccoli Cheddar Soup
KEEPREFRIGERATED
SERVINGSUGGESTION
Broccoli Cheddar Soup
337L
©2016 Panera Bread. All Rights Reserved.
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Amount per serving
Calories
Serving size 1 container
Total Fat 17gSaturated Fat 11gTrans Fat 1g
Cholesterol 60mgSodium 1160mgTotal Carbohydrate 20g Dietary Fiber 2g
Total Sugars 7gIncludes 0g Added Sugars
Protein 11g
Vit. D 1mcg 4%Iron 1mg 4%
Calcium 267mg 20%Potas. 395mg 8%
••
22%54%
19%51%
7%6%
0%
280% Daily Value*
Rev Date: 7/26/18
Blount Fine Foods 630 Currant Road Fall River, MA 02720 Text or Call 800.274.2526 • www.blountfinefoods.com