brunch
DESCRIPTION
boeufhaus brunchTRANSCRIPT
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EAST & WEST COAST OYSTERS 6 for 18cocktail sauce, mignonette, lemon
GREEN SALAD 7house greens, fine herbs, parmigiano reggiano,
onion vinaigrette
SALAD LYONNAISE 11haus bacon, poached egg, frise egg vinaigrette
SMOKED SALMON 11 marscapone, tomato fondue, egg mimosa
BRIOCHE FRENCH TOAST 10strawberry consomm, creme anglaise, berry compote
CROQUE MADAME 12smoked ham, Gruyre, sunny side farm egg
CORNED BEEF HASH 12haus corned beef, fried farm egg, potato
STEAK & EGGS BENEDICT 14hanger steak, poached farm egg
STEAK FRITES 2480z Hanger, boeuf fat fries, bearnaise
RIBEYE 5435 day dry aged ribeye, marrow butter, jus
SIDES
BREAKFAST SAUSAGE
HAUS BACON 6 each or 3 for 16BOEUF FAT FRIES
CREAMY POLENTA
BRUNCH