brut force champagne goes dry (wine news dec jan 2009)
DESCRIPTION
In this article, James Beard Award winning wine writer Lyn Farmer explores the trend to drier Champagnes and asks just how much sugar is enough in our wine.TRANSCRIPT
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DESCRIPTION
In this article, James Beard Award winning wine writer Lyn Farmer explores the trend to drier Champagnes and asks just how much sugar is enough in our wine.TRANSCRIPT