WINE TO GO

SPARKLING Mercat Brut Cava NV (Penedes, Spain) pear, green apple, mineral 21 Fritz Müller NV Müller-Thurgau Perlwein (Rheinhessen, Germany) bright, lime, granny smith 21 Laurent-Perrier “La Cuvée” Champagne Brut 375 ml (Champagne, France) soft, mineral, citrus 26 Jané Ventura Brut Nature Cava (Penedes, Spain) pear, citrus, salty minerality 24 Henri Abelé Brut Traditionnel (Champagne, France) ripe, lemon, mineral 88 Gustave Lorentz Crémant d’Alsace Rosé (Alsace, France) bright, strawberry, lemon rind 28 Raventos i Blanc “de Nit” Cava Rosé ‘16 (Penedés, Spain) nectarine, smoke, almond 32 Meinklang Frizzante Rosé ‘18 (Burgenland, Austria) fizzy, grapefruit, strawberry 21 ROSÉ Ameztoi “Rubentis” Txakolina Rosé ‘16 (Getaria, Spain) lime zest, strawberry, brine 25 Long Meadow Ranch Rosé ‘18 (Anderson Valley, CA) grapefruit, melon, peach 28 Cantine Bove Cerasuolo d’Abruzzo Rosé ‘18 (Abruzzo, Italy) juicy, cherry, orange zest 21 Heidi Schrock Rosé “Biscaya” ‘18 (Burgenland, Austria) blood orange, red pepper, almond 30 WHITE Domaine de L’Auriere Muscadet ‘17 (Loire Valley, France) lime, mineral, saline 23 Bernhard Ott “Am Berg” Grüner Veltliner ’18 (Weinvertel, Austria) white pepper, lemon, herb 26 Gai’a “Monograph” Assyrtiko ‘18 (Peloponnese, Greece) saline, citrus, mineral 26 Nautilus Sauvignon Blanc ‘19 (Marlborough, New Zealand) tropical, stone fruit, lime 23 Hippolyte Reverdy Sauvignon Blanc ‘18 (Sancerre, France) citrus, gooseberry, flinty smoke 35 Diel “Von Der Nahe” Dry Riesling ‘17 (Nahe, Germany) zippy, spicy, citrus 25 Ricca Terra “Bronco Buster” Fiano/Vermentino ‘18 (Riverland, Australia) lemon, pear, mineral 28 Dashe Riesling ‘17 (Mendocino County, CA) floral, apricot, pineapple 26 Le P’tit Paysan “Jack’s Hill” Chardonnay ‘17 (Monterey, CA) asian pear, almond, grapefruit 26 Evolúció Furmint ‘17 (Tokaj, Hungary) lush, tropical, melon 23 Badenhorst ”Secateurs” Chenin Blanc ‘18 (Swartland, South Africa) hazelnut, peach, citrus 28 Ziereisen “Heugumber” Chasselas ‘16 (Baden, Germany) lemon curd, hazelnut, herb 21 RED Riccitelli “The Party” Malbec ‘17 (Uco Valley, Argentina) lean, raspberry, mineral 28 Massaya “Colombier” Grenache, Cinsault ‘18 (Beqaa Valley, Lebanon) spice, cherry, pepper 26 Middle-Earth Pinot Noir ‘17 (Nelson, New Zealand) cranberry, smoke, spice 25 Pierre Amadieu Châteauneuf de Pape ‘15 (Rhone Valley, France) plum, berries, herb 70 Meinklang “Burgenlandred” Zweigelt Blend ‘18 (Burgenland, Austria) black currant, earth, leather 26 Casa do Valle “Homenagem” Field Blend ‘15 (Vinho Verde, Portugal) juicy, berries, earth 26 Cantine Barbera “Microcosmo” Perricone ‘15 (Sicily, Italy) red berry, herb, espresso 33 Cantine Bove “Marso” Montepulciano ‘14 (Abruzzo, Italy) round, blueberry, vanilla 30 Domaine Grès St. Vincent Côtes du Rhone ‘16 (Rhone Valley, France) ripe, plum, black olive 20 Faust Cabernet Sauvignon ‘17 (Napa Valley, CA) blackberry, tobacco, baking spice 83 Volpaia Sangiovese ‘14 (Chianti, Italy) cedar, cherry, spice (Magnum = 1.5L) 89

WINE BY THE CAN Essentially Geared (Napa Valley, CA) 12 oz. Sauvignon Blanc, Rosé & Red Blend 9 Alloy Wine Works (San Miguel, CA) 12 0z. Chardonnay & Rosé 9

BEER & CIDER TO GO

LAGER  Good City “Home” Lager 16 0z. (WI) 4.5% mild, light, refreshing 2.75 Fair State Brewing Cooperative Pils 16oz. (MN) 4.9% grass, lemon peel, floral 4 IPA & PALE ALE  Three Floyds “Gumballhead” Pale Wheat Ale (IN) 5.6% crisp, grass , citrus 3 3 Sheeps “Fresh Coast” Pale Ale (WI) 4.8% cracker, tangerine, pine 2.50 Half Acre “Bodem” American IPA 16oz. (IL) 7.0% earth, pine, grapefruit 3.75 Surly “One Man Mosh Pit” Hazy IPA 16oz. (MN) 6.2% hazy, juicy, pineapple 7   ALE New Glarus “Spotted Cow” Cream Ale (WI) 4.8% sweet, creamy, fruity 2.50  Enlightened “Kettle Logic” Amber Ale (WI) 5.6% dry, balanced, spice 2.50 Pipeworks Quardrupel w/ Pinot Noir Grape Juice 16oz. (IL) 10% raisin, cherry, malt 7  DARK City Lights Coconut Porter (WI) 5.3% toasted coconut, vanilla, malt 3.75 Central Waters “Mudpuppy” Porter (WI) 5.5% dark chocolate, coffee, hops 2.50 FRUIT & SOUR Perennial “Suburban Beverage” Gose w/ Key Lime 16oz. (MO) 4.2% key lime, orange, salt 5 Collective Arts “Mash Up The Jam” Hopped Sour 160z. (ON, Canada) 5.2% lemon, grass, pine 6 Une Année ”Kriek” Wild Ale w/Morello Cherry 16oz. (IL) 7.5% sour cherry, plum, pepper 9 CIDER  Virtue “Michigan Brut” Barrel Aged Dry Cider (MI) 6.7% crisp, tart, touch of oak 4 AEppelTreow Winery “Blackbird” Berried Cider (WI) 5.5% juicy, black currant, elderberry 4.50 NON-ALCOHOLIC Clausthauler Dry Hopped (GER) 0.5% crisp, caramel, malt 2