buckatabon curds pick up and curbside menu · 2020. 5. 26. · ˚friday˛ fish fry every day that...

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Pick Up and Curbside Menu Mac & Cheeses 7.95 Cornbread 7.95 Garlic Broccolini 7.95 Steak Fries 7.95 Twice-Baked Potato 9.95 Meal E nhancers TWO SERVINGS For one - 15 For two - 23 For four - 41 COME BRING THE HOME WITH YOU Supper Club Experience Served with small relish tray sampler, and a wedge salad including a trio of dressings ASK ABOUT OUR “CATCH OF THE DAY” GOOSE’S EAU CLAIRE CAKE Vanilla pudding, chocolate crunch, graham crackers, chocolate sauce, vanilla whipped cream, macerated strawberries 7.95 for one slice GET A WHOLE CAKE— Serves 8 people! $ 30 PRE-ORDER WHOLE CAKES REQUIRE 24 HOURS ADVANCE NOTICE, THANK YOU! Don’t Forget Dessert! Burgers ALL BURGERS SERVED WITH STEAK FRIES SUB VEGETARIAN IMPOSSIBLE PATTY ON ANY BURGER FOR $3 THE TAVERN BURGER* Two ¼ lb. smashed patties with cheddar, caramelized onions, and pickles on a toasted brioche bun 11.95 THE URBAN COWBOY* Two ¼ lb. smashed patties with provolone, BBQ sauce, horseradish aioli, and smoked mushrooms on a toasted brioche bun 14.95 THE HOMAGE* Two ¼ lb. smashed patties seasoned with pastrami rub, topped with Swiss cheese, sauerkraut, housemade Russian dressing, and pickles on a toasted brioche bun 14.95 Buckatabon Curds Local Decatur Dairy Muenster cheese curds, breaded and fried with herbed ranch (vegetarian) 1/2 Pound - 10.95 Full Pound - 17.95 LOADED BUFFALO CURDS Curds topped with shaved celery & chives, with a side of buffalo sauce and a side of blue cheese dressing (vegetarian) 12.95 FOR THE Kids with fries & apple sauce 5.95 KRAFT MAC CHICKEN TENDERS plain or with BBQ sauce TWO SLIDERS option of two hamburgers or cheeseburgers CALL 414.271.7700 OR VISIT THEBUCKATABON.COM TO ORDER ALL ITEMS AVAILABLE WHILE SUPPLIES LAST À LA CARTE “WORLD FAMOUS” PRIME RIB* 12 oz Queen cut of our slow-roasted, herb-rubbed Prime rib au jus with classic Yorkshire pudding, horseradish-smoked sour cream, and your choice of baked potato or steak fries LARRY’S LASAGNA Ricotta, parmesan, and fontina cheeses with local Italian sausage, beef, spicy Aleppo ragu, sauteed spinach, and herb-roasted mushrooms BUCKATABON BBQ RIBS Baby back ribs served with house mustard BBQ, Buckatabon BBQ & smoked bacon cornbread and your choice of baked potato or steak fries MAC & CHEESES Shell pasta in triple cheese sauce with blue cheese and garlic whipped cheese topped with sweety drop peppers & toasted breadcrumbs FRIED BUFFALO CHICKEN LEGS Crispy fried chicken legs tossed in Buckatabon buffalo sauce, topped with shaved celery, and served with a side of bleu cheese dressing, a side of Buckatabon buffalo sauce, and steak fries. “FRIDAY” FISH FRY EVERY DAY THAT WE’RE OPEN. Central Waters Mudpuppy Porter beer-battered fish served with potato pancakes, apple sauce, tartar sauce, creamy lemongrass kombucha slaw, rye bread and charred lemon. HADDOCK For one - 29 For two - 55 For four - 95 For one - 23 For two - 39 For four - 69 For one - 20 For two - 35 For four - 59 For one - 15 For two - 28 For four - 50 For one - 19 For two - 35 For four - 67 DOES ANYONE EVEN KNOW WHAT DAY IT IS ANYWAY? * May contain raw or under cooked meats, poultry, seafood, shellfish, or eggs, which may increase risk of foodborne illness

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  • Pick Up and Curbside Menu

    Mac & Cheeses

    7. 9 5

    Cornbread7. 9 5

    Garlic Broccolini

    7. 9 5

    Steak Fries7. 9 5

    Twice-Baked Potato

    9. 9 5

    Meal Enhancers

    T W O S E R V I N G S

    For one - 15 For two - 23 For four - 41

    COMEBRINGTHE

    HOMEWITHYOUSupper Club Experience

    Served with small relish tray sampler, and a wedge salad including a trio of dressings

    ASK ABOUT OUR “CATCH OF THE DAY”

    GOOSE’S EAU CLAIRE CAKEVanilla pudding, chocolate crunch, graham crackers, chocolate sauce, vanilla whipped

    cream, macerated strawberries7. 9 5 f o r o n e s l i c e

    GET A WHOLE CAKE—Serves 8 people! $30

    PRE-ORDER WHOLE CAKES REQUIRE 24 HOURS ADVANCE NOTICE, THANK YOU!

    Don’t Forget

    Dessert!

    BurgersALL BURGERS SERVED WITH STEAK FRIESSUB VEGETARIAN IMPOSSIBLE PATTY ON

    ANY BURGER FOR $3

    THE TAVERN BURGER* Two ¼ lb. smashed patties with cheddar, caramelized

    onions, and pickles on a toasted brioche bun 1 1 . 9 5

    THE URBAN COWBOY* Two ¼ lb. smashed patties with provolone, BBQ sauce, horseradish aioli, and smoked

    mushrooms on a toasted brioche bun 1 4 . 9 5

    THE HOMAGE* Two ¼ lb. smashed patties seasoned with pastrami rub, topped with Swiss cheese,

    sauerkraut, housemade Russian dressing, and pickles on a toasted brioche bun

    1 4 . 9 5

    Buckatabon Curds Local Decatur Dairy Muenster cheese curds,

    breaded and fried with herbed ranch (vegetarian)

    1/ 2 Po u n d - 1 0. 9 5 F u l l Po u n d - 1 7. 9 5

    LOADED BUFFALO CURDS Curds topped with shaved celery & chives, with a side of buffalo sauce and a side of

    blue cheese dressing (vegetarian)1 2 . 9 5

    FOR THE

    Kidswith fries &apple sauce

    5.95

    KRAFT MAC CHICKEN TENDERS

    plain or with BBQ sauce

    TWO SLIDERSoption of two hamburgers

    or cheeseburgers

    CALL 414.271.7700 OR VISIT THEBUCKATABON.COM TO ORDER ALL ITEMS AVAILABLE WHILE SUPPLIES LAST

    À L AC A R T E

    “WORLD FAMOUS” PRIME RIB* 12 oz Queen cut of our slow-roasted, herb-rubbed Prime rib au jus with classic Yorkshire pudding, horseradish-smoked sour cream, and your

    choice of baked potato or steak fries

    LARRY’S LASAGNARicotta, parmesan, and fontina cheeses with local Italian sausage, beef,

    spicy Aleppo ragu, sauteed spinach, and herb-roasted mushrooms

    BUCKATABON BBQ RIBSBaby back ribs served with house mustard BBQ, Buckatabon BBQ &

    smoked bacon cornbread and your choice of baked potato or steak fries

    MAC & CHEESESShell pasta in triple cheese sauce with blue cheese and garlic whipped

    cheese topped with sweety drop peppers & toasted breadcrumbs

    FRIED BUFFALO CHICKEN LEGSCrispy fried chicken legs tossed in Buckatabon buffalo sauce,

    topped with shaved celery, and served with a side of bleu cheese dressing, a side of Buckatabon buffalo sauce, and steak fries.

    “FRIDAY” FISH FRY EVERY DAYTHAT WE’RE OPEN.

    Central Waters Mudpuppy Porter beer-battered fish served with potato pancakes, apple sauce, tartar sauce, creamy

    lemongrass kombucha slaw, rye bread and charred lemon.

    HADDOCK

    For one - 29 For two - 55 For four - 95

    For one - 23 For two - 39 For four - 69

    For one - 20 For two - 35 For four - 59

    For one - 15 For two - 28 For four - 50

    For one - 19 For two - 35 For four - 67

    DOES ANYONE EVEN KNOWWHAT DAY IT IS ANYWAY?

    * May contain raw or under cooked meats, poultry, seafood, shellfish, or eggs, which may increase risk of foodborne illness

  • GARLICCHEESEBREAD

    $6

    Grab a Snack

    for Later!

    DRINK PACKAGES

    BEER GROWLERS

    Beverage MenuWINE

    COFFEE

    Old Fashioned$55 (SERVES 10-12)

    Bottle of Buckatabon Brandy, distilled by Central StandardLowlands Bittercube Bitters

    Oranges, Cherries, Sugar Cubes and SpriteComplimentary All-Purpose Old Fashioned Camping Mug

    Mimosa$39 (SERVES ABOUT 5)

    1 Bottle of Bubbles and Orange JuiceComplimentary All-Purpose Mimosa Camping Mug

    Bloody Mary$45 (SERVES ABOUT 8)

    Vodka Upgrade to local Rehorst Vodka for $10Growler of Bloody Mary Mix

    Garnish: Pickles, Olives, and CheeseComplimentary All-Purpose Bloody Mary Camping Mug

    “MYSTERY CHASER BEER” SIX-PACK - $10

    RedFIRESTEED PINOT NOIR 2 5

    Bright, balanced, aromatic

    ERNEST CATENA "PADRILLOS" MALBEC 2 5

    Fresh, young, robust

    CASTORO CELLARS MERLOT 2 5Dark cherry, leather, vanilla

    FAILLA SONOMA COAST PINOT NOIR 4 0

    Cherry, currant, elegant

    DOMAINE PIAUGIER "GIGONDAS" COTES DU RHONE 4 5

    Juicy blackberries, botanical, cedar spice

    White and RoséPETER ZEMMER PINOT GRIGIO 2 0

    Crisp minerality, fresh fruity, zippy

    KARL ERBES QBA RIESLING 2 5Stone fruit, mineral, honeysuckle

    LONGRIDGE CHENIN BLANC 3 5Rich citrus, sweet melon, white flowers

    SMITH-MADRONE CHARDONNAY 4 5Meyer lemon, toasted hazelnut, juicy

    4 5

    DOMAINES VINSMOSELLE ROSÉ 2 0Delicate, off-dry, strawberry, raspberry, pear

    ANGELS AND COWBOYS ROSÉ 2 5Peachy, floral, ethereal

    OLD FASHIONED MILKSHAKE IPA Eagle Park BrewingBILLY RAY CITRUS Eagle Park Brewing

    FIXED GEAR Lakefront BrewerySPOTTED COW New Glarus Brewing

    14OZ2 . 9 5

    96OZ1 9. 9 5

    Distilled by Central Standard with a touch of Wisconsin cranberry, aged with birch and spruce

    Buckatabon Brandy

    BUY A ROUND FOR THE KITCHENThe guys and gals in the kitchen are some

    of the hardest working people we know. Show your appreciation by buying them

    a round of drinks after their shift1 2

    ALL BOTTLESARE

    30-40% OFF

    DISCOUNTED PRICE

    IS SHOWNINCLUDES GROWLERCOST!

    BOTTLE OF $40

    $20

    Alcoholic beverages will require proof of legal drinking age at time of pick up. Please bring your ID.

    Emil’s Frozen Pizzas

    DELUX

    PEPPERONI

    SAUSAGE AND MUSHROOM

    $10 EA.