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Salvatores

61-63 Liverpool Road, Penwortham, Preston, PR1 9XD

Telephone: 01772 746602

www.ristorantesalvatores.co.uk

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Buon Natale

PrimiFunghi Ripieni con Dolce Latte (v)

Stuffed garlic mushrooms topped with dolce latte cheese, baked in the oven.

Bruschette Miste (ve) (df) A selection of brushette topped with olive tapenade and rocket, chopped tomatoes

and garlic and mixed roasted vegetables.

Salmone Affumicato (gf) (df*) Smoked s almon and prawns served with marie rose sauce and lemon wedges.

Caprino in Corrozza (v)

Goats cheese wrapped in filo pastry, served on a bed of rocket and finished with a balsamic glaze.

Polpette Natale (df) Homemade pork and apple meatballs cooked in a spicy tomato sauce served with crostini.

While you wait...Fancy some Garlic Bread to share while you wait?

Semplice (ve) £4.70 Pomodoro (ve) £5.20 Formaggio (v) £5.90 Calabrese (ve) £5.30

If you have any food allergens, please inform us. (gf*) can be made gluten free. (df*) can be made dairy free. (ve*) can be made vegan.

Due to the presence of nuts and other allergens in some of our dishes we cannot guarantee absence of nut traces or other allergens in our dishes. If you require any information about allergens in our food please ask a manager.

Secondi Pizza Natale (gf*)

Our homemade pizza dough topped with all of your Christmas favourites. Fancy a pizza but don't want this? We can make you one of the classics instead. Just let us know.

Agnolotti Aragosta

Large parcels of ravioli filled with lobster, cooked with prawns, cherry tomatoes and a touch of cream.

Pollo Calabrese (df) Breast of chicken pan fried with peppers, onions and mushrooms with tomato, red wine and chilli.

Salmone Siciliana (gf) (df)

Fillet of salmon oven baked with olives, cherry tomatoes and garlic.

Medaglione allo Stilton Pork medallions cooked in a stilton sauce.

Risotto del Giardino (ve) (gf) (df)

Arborio rice cooked with selection of roasted mediterranean vegetables, tomato, garlic and a hint of chilli.

Lunch (12 pm-4pm)

2 courses £16.95 / 3 courses £20.95 Dinner

2 courses £18.95 / 3 courses £22.95

DolciTiramisu

Made with Salvatore's family recipe.

Panna Cotta (gf) Served with a spiced fruit compote.

Affogato (gf) (ve*)

A scoop of vanilla icecream topped with a shot of hot espresso.

Gelato (gf) (ve*) Two scoops of Feisty Cow ice cream produced at their farm

down the road in Much Hoole.