business plan for canteen day who are we? opportunity risks our product our keys conclusion by:...

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Business Plan for Canteen Day Who are we? Opportunity Risks Our Product Our Keys Conclusion By: Normah Bt. Mansor, Badrol Hisham B. Noh and Noryate Bt. Muda

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Page 1: Business Plan for Canteen Day Who are we? Opportunity Risks Our Product Our Keys Conclusion By: Normah Bt. Mansor, Badrol Hisham B. Noh and Noryate Bt

Business Plan for Canteen Day

Who are we? Who are we?

OpportunityOpportunity

Risks Risks

Our Product Our Product

Our Keys Our Keys

Conclusion Conclusion

By: Normah Bt. Mansor, Badrol Hisham B. Noh and Noryate Bt. Muda

Page 2: Business Plan for Canteen Day Who are we? Opportunity Risks Our Product Our Keys Conclusion By: Normah Bt. Mansor, Badrol Hisham B. Noh and Noryate Bt

Who are we?

• We are young entrepreneurs.• We develop a business plan for the

coming school canteen day by: – examining opportunity and

recognizing risks in the current situation.

– proposing our new and innovative product.

– devising strategies to support the plan.

Who are we? Who are we?

OpportunityOpportunity

Risks Risks

Our Product Our Product

Our Keys Our Keys

Conclusion Conclusion

Page 3: Business Plan for Canteen Day Who are we? Opportunity Risks Our Product Our Keys Conclusion By: Normah Bt. Mansor, Badrol Hisham B. Noh and Noryate Bt

Opportunity

Who are we? Who are we?

OpportunityOpportunity

Risks Risks

Our Product Our Product

Our Keys Our Keys

Conclusion Conclusion

for research for research detailsdetails

Page 4: Business Plan for Canteen Day Who are we? Opportunity Risks Our Product Our Keys Conclusion By: Normah Bt. Mansor, Badrol Hisham B. Noh and Noryate Bt

Risks

• Food and equipment handling – Food is cooked and sold in the

open-air– Cleanliness of the food

Who are we? Who are we?

OpportunityOpportunity

Risks Risks

Our Product Our Product

Our Keys Our Keys

Conclusion Conclusion

Page 5: Business Plan for Canteen Day Who are we? Opportunity Risks Our Product Our Keys Conclusion By: Normah Bt. Mansor, Badrol Hisham B. Noh and Noryate Bt

Our Product

• It is a new flavour as compared to the ordinary chicken, beef and fish burger.

• Tasty recipe – organic lamb to cook with cheese, porcini mushroom and onion.

• Serve together with fresh salad.

Who are we? Who are we?

OpportunityOpportunity

Risks Risks

Our Product Our Product

Our Keys Our Keys

Conclusion Conclusion

Page 6: Business Plan for Canteen Day Who are we? Opportunity Risks Our Product Our Keys Conclusion By: Normah Bt. Mansor, Badrol Hisham B. Noh and Noryate Bt

Our Keys

• Get advice and support from the Ministry of Entrepreneur & Co-operative Development

• To attend courses on food preparation organized by the Majlis Latihan Vokasional Kebangsaan

• To obtain financial support from the team and advisory from the Majlis Amanah Rakyat

Who are we? Who are we?

OpportunityOpportunity

Risks Risks

Our Product Our Product

Our Keys Our Keys

Conclusion Conclusion

Page 7: Business Plan for Canteen Day Who are we? Opportunity Risks Our Product Our Keys Conclusion By: Normah Bt. Mansor, Badrol Hisham B. Noh and Noryate Bt

Conclusion

As entrepreneur, our business plan is to make a change for the canteen day. Our new invention – Organic Lamb Burger will bring the new trend to the demanding customers.

Who are we? Who are we?

OpportunityOpportunity

Risks Risks

Our Product Our Product

Our Keys Our Keys

Conclusion Conclusion

Page 8: Business Plan for Canteen Day Who are we? Opportunity Risks Our Product Our Keys Conclusion By: Normah Bt. Mansor, Badrol Hisham B. Noh and Noryate Bt

References

• http://www.rasamalaysia.com/• http://career.sdsu.edu/resources/tutorials/

entre/ent1.html• http://shirinthetraveller.blogspot.com/

feeds/posts/default?start-index=59&max-results=23

• http://www.restaurantreport.com/Departments/biz_risk_mgmt.html