by: hudson bridgers. history of krispy kreme founded in 1937 in winston-salem, north carolina...
TRANSCRIPT
History of Krispy Kreme
• Founded in 1937 in Winston-Salem, North Carolina
• Founder: Vernon Rudolph
• Vernon purchased a secret yeast rising doughnut recipe from a French chef
• 1976-1982 Krispy Kreme was the subsidiary of Beatrice Foods
• Currently owned by Franchisees
• 1950’s-1960’s: Krispy Kreme expanded and became well known mainly in the Southeastern US
• 1990’s-Present: Krispy Kreme expanded into the rest of the US (currently 42 states)
• 2001-2003: Krispy Kreme expanded to Canada
• 2004-Present: Krispy Kreme expands internationally
Krispy Kreme’s Competing Industries
Coffees and Beverages
Hot Chocolate Caramel Latte
Cappucino Mocha Kaffe Kreme
Krispy Kreme’s Competing Industries
Orange You Glad® and Very Berry
Berries & Kreme, Oranges & Kreme, Lotta Latte®, Chocolate Chocolate and
Mocha Dream Sweet Tea and Iced Coffee
Krispy Kreme’s Competing Industries Kool Kreme(Ice Cream Products)
Doughnut Sundaes Classic Sundaes Artic Avalanche® Cones Milkshakes
The Doughnut Theater
http://www.youtube.com/watch?v=0UV8E7vWxhU
Company Statistics
• IPO: $21 per share on the NASDAQ on April 5, 2000. (KREM)• Changed to the NYSE on May 17, 2001 (KKD)• Total revenues rose to $435.8 million in fiscal 2013 compared to
$403.2 million in fiscal 2012.• Number of Employees: 4000+
Krispy Kreme’s MissionTo touch and enhance lives through the
joy that is Krispy Kreme.
Krispy Kreme’s VisionTo be the worldwide leader in sharing
delicious tastes and creating joyful memories.
Interesting Facts • Each week, Krispy Kreme makes enough donuts to reach from New York
to Los Angeles.• Each store makes around 3000 doughnuts per hour.• In North America, there is an average of 5-7.5 million Krispy Kreme
doughnuts bought per day.• 2 Billion Doughnuts are made per year in North America• Each year Krispy Kreme uses enough chocolate to fill 2 Olympic size
swimming pools.• The hole in the center of doughnuts is credited in 1847 to a boy named
Hanson Gregory who suggested to his mom to cut a hole in her “fried cakes” to make sure they were fully cooked in the middle.
Franchising Opportunities • The initial investment to begin operation ranges from $928,000 to
$1,883,250 for a Krispy Kreme Factory Store. • Applicants must meet the following criteria to gain consideration:• Passionate about the Krispy Kreme brand and products • Proven track record of running a successful multi-unit restaurant
business• Highly committed to providing great customer service • Financial resources to fund a multi-unit store development plan
including a minimum $1 million in liquid assets and a minimum net worth of $2 million.
James H. MorganChairman, President and CEO
Douglas R. MuirExecutive Vice President, Chief Financial Officer and Treasurer
Cynthia A. BaySenior Vice President of U.S. Franchises and Company Stores
G. Dwayne ChambersSenior Vice President and Chief Marketing Officer
Kenneth J. HudsonSenior Vice President of Human Resources and Organizational
Development
M. Bradley WallSenior Vice President of Supply Chain and Off-Premises
Operations
Darryl R. Marsch Senior Vice President, General Counsel and Secretary
Jeffrey B. WelchSenior Vice President and President of International
Corporate Management
Future Predictions
• According to the Fiscal 2013 Annual Tax Report, Krispy Kreme bought back $20 million worth of shares.• According to an article on Bloomberg Businessweek, ¼ to ½ of Krispy
Kreme’s Revenue depends on supermarket/convenience store sales. By 2017 they plan on adding 157 more U.S. stores to the 243 U.S. stores.• To achieve their goals, Krispy Kreme has announced plans of a new
building design that will sweep southeastern US that is cheaper, smaller, and more efficient that will sell only retail excluding the costly expiration dates of whole sale hassles. • The stock price per share will slowly climb.