cafe pub we believe local, we source local. farm to fork dining...
TRANSCRIPT
Grilled Shrimp ....................... 11 Chicken Breast ...................... 8Crab Cakes ...................... 13Faroe Island Salmon ............ 14
BUTCHERYButcheries seasoned with house steak seasoning
APPETIZERS
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of
foodborne illness. Vegetarian | Vegan | Gluten Free
CHARCUTERIE BOARD ............... 25 Chef’s Selected Fine Meats & Cheeses - House Jams - Pickled Vegetables – Maldon Salted Crostini
* ANGELS ON HORSEBACK .................. 22Oysters On The Half Shell - Smoked Bacon Black Pepper Béchamel - Grilled Shrimp
House Pub Fries - Short Rib Jus - Caramelized Onion – Cheese Curds - Morning Sun Farm Sunny-Side Egg
COZY'S PEPPERED CALAMARI .......... 16Housemade Calamari - Sweet Cherry Peppers - Pepperoncini - Fresh Garlic - White Balsamic - Thai Seasoned - Chef's House Dipping Sauce
SWISS CHARD ARTICHOKE DIP ....... 12Local Swiss Chard - Artichokes - Rich Cheeses - Crispy Guanciale - Garlic Grilled Bricks
CHARRED CAESAR ........................................................................................................ 12Grilled Baby Romaine – Pickled Mustard Seeds – Ohio Valley Apples – 5 Year Parmesan Reggiano – House Caesar Dressing – Buttered Croutons
FRIED GREEN TOMATO ..................................................................................... 12Heirloom Tomatoes - Baby Kale – Verde Sauce -Fried Green Tomatoes - Goat Cheese
Toasted Marcona - Aged Sherry Vinaigrette
ENTR
EE SA
LADS
0N THE BUNServed on Sixteen Bricks brioche, accompanied with
pub fries & Izzy's pickles (Gluten-Free Bun Available $1 up-charge)
*HOUSE BURGER ............................. 18 Chef's Cafe Blend, Housemade Bourbon Bacon Jam, Whiskey Sweet Onions – Aged White Cheddar
&Ca f e P u b
Toppers .........................3Point Reyes Blue Cheese Herb Mushrooms Rye Whiskey Onions
Prime Toppers ..............9Crab CakeScallopsGulf Shrimp
ADDITIONS
COZY’S DAILY FRESH CATCH ............... MPChef’s Daily Inspiration
*PAN-SEARED CRAB CAKES .........29 Jumbo Lump Crab - Roasted Corn Red Bell Pepper - Asparagus - House Remoulade
*CITRUS SEARED SCALLOPS .................. 33Pan Seared Scallops -Au Gratin Potatoes Asparagus - Orange Liqueur Reduction
*FAROE ISLAND SALMON ..................... 26Faroe Island Salmon – Shiitake & Cremini Mushroom - Gnocchi - Garden Herb Cream Sauce*VOODOO SHRIMP GRITS .............. 27
Seared Gulf Shrimp - Chorizo - Voodoo Spiced Tomato Broth - Weisenberger Grits
ROASTED CAULIFLOWER STEAK ...... .. 17Roasted Cauliflower - Salsa Verde - Balsamic Blistered Tomatoes - Local Greens Salad Spiced Pepitas
SEAF
00D
BUTTERMILK FRIED CHICKEN ........ 19Cozy’s Fried Chicken - Chili-Infused
Local Maple Syrup - House Mash - Chefs Local Veg
BRAISED SHORT RIB .................. 28 Red Wine Braised Angus Short Rib Weisenberger Cheesy Grits - Natural Jus Haystack Onions
*ISLANDS OF HAWAII NY STRIP ...........42Center Cut 12oz NY Strip - House Hawaiian Marinade - Grilled Pineapple - Haystack Onions - House Mashed Potatoes Chef's Local Vegetable
*ALLEN BROTHERS FILET ................38Hand-cut 7oz Filet - Chefs Demi Glace House Mash – Chef's Local Vegetable
* COFFEE RUBBED COWGIRL RIBEYE ............. 49 USDA Prime Cowgirl Cut 16oz Bone-In Ribeye - House Coffee Rub - Au Gratin Potatoes - Brussels
We Believe Local, We Source Local. Farm to Fork Dining Right From Our Own Backyard
GREENS & SIDES 6 HOUSE SALAD
CAESAR SALAD
LOCALLY SOURCED VEG
CARAMELIZED BRUSSELS
PUB FRIES (POUTINE +2)
WEISENBERGER CHEESY GRITS
HOUSE MASHED POTATOES
AU GRATIN POTATOES
Colossal Spiced Crab - House Garlic Butter - Grilled Lemon - Sixteen Bricks Sourdough
ENTREES
LEMON GARLIC PASTA Tratolle Pasta - Asparagus - Heirloom Tomato - Parmesan - Lemon Garlic Butter
Grilled Shrimp ......................... 24
Chicken Breast ........................ 22Faroe Island Salmon ........... 27
PAST
A
DRESSINGS
Cracked Peppercorn • Chef’s Caesar Aged Sherry Vinaigrette • Summer
Strawberry Vinaigrette
PIQUILLO PEPPER DIP .........................11Roasted Piquillo Pepper - Aged Cheddar - Chive - Cream Cheese - Chipotle Adobo - Sixteen Bricks Crostini
SOUP OF THE MOMENT Seasonally inspired soup
7
* CRAB IN A CUP......................... 18
SHORT RIB POUTINE ........................ 12
CRAB & BACON MAC N CHEESE .. 24 Colossal Lump Crab - Crisp Bacon Tratolle Pasta Smoked Gouda - Panko Crusted
Gluten-Free Pasta Available $2 up-charge