Grilled Shrimp ....................... 11 Chicken Breast ...................... 8Crab Cakes ...................... 13Faroe Island Salmon ............ 14

BUTCHERYButcheries seasoned with house steak seasoning

APPETIZERS

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of

foodborne illness. Vegetarian | Vegan | Gluten Free

CHARCUTERIE BOARD ............... 25 Chef’s Selected Fine Meats & Cheeses - House Jams - Pickled Vegetables – Maldon Salted Crostini

* ANGELS ON HORSEBACK .................. 22Oysters On The Half Shell - Smoked Bacon Black Pepper Béchamel - Grilled Shrimp

House Pub Fries - Short Rib Jus - Caramelized Onion – Cheese Curds - Morning Sun Farm Sunny-Side Egg

COZY'S PEPPERED CALAMARI .......... 16Housemade Calamari - Sweet Cherry Peppers - Pepperoncini - Fresh Garlic - White Balsamic - Thai Seasoned - Chef's House Dipping Sauce

SWISS CHARD ARTICHOKE DIP ....... 12Local Swiss Chard - Artichokes - Rich Cheeses - Crispy Guanciale - Garlic Grilled Bricks

CHARRED CAESAR ........................................................................................................ 12Grilled Baby Romaine – Pickled Mustard Seeds – Ohio Valley Apples – 5 Year Parmesan Reggiano – House Caesar Dressing – Buttered Croutons

FRIED GREEN TOMATO ..................................................................................... 12Heirloom Tomatoes - Baby Kale – Verde Sauce -Fried Green Tomatoes - Goat Cheese

Toasted Marcona - Aged Sherry Vinaigrette

ENTR

EE SA

LADS

0N THE BUNServed on Sixteen Bricks brioche, accompanied with

pub fries & Izzy's pickles (Gluten-Free Bun Available $1 up-charge)

*HOUSE BURGER ............................. 18 Chef's Cafe Blend, Housemade Bourbon Bacon Jam, Whiskey Sweet Onions – Aged White Cheddar

&Ca f e P u b

Toppers .........................3Point Reyes Blue Cheese Herb Mushrooms Rye Whiskey Onions

Prime Toppers ..............9Crab CakeScallopsGulf Shrimp

ADDITIONS

COZY’S DAILY FRESH CATCH ............... MPChef’s Daily Inspiration

*PAN-SEARED CRAB CAKES .........29 Jumbo Lump Crab - Roasted Corn Red Bell Pepper - Asparagus - House Remoulade

*CITRUS SEARED SCALLOPS .................. 33Pan Seared Scallops -Au Gratin Potatoes Asparagus - Orange Liqueur Reduction

*FAROE ISLAND SALMON ..................... 26Faroe Island Salmon – Shiitake & Cremini Mushroom - Gnocchi - Garden Herb Cream Sauce*VOODOO SHRIMP GRITS .............. 27

Seared Gulf Shrimp - Chorizo - Voodoo Spiced Tomato Broth - Weisenberger Grits

ROASTED CAULIFLOWER STEAK ...... .. 17Roasted Cauliflower - Salsa Verde - Balsamic Blistered Tomatoes - Local Greens Salad Spiced Pepitas

SEAF

00D

BUTTERMILK FRIED CHICKEN ........ 19Cozy’s Fried Chicken - Chili-Infused

Local Maple Syrup - House Mash - Chefs Local Veg

BRAISED SHORT RIB .................. 28 Red Wine Braised Angus Short Rib Weisenberger Cheesy Grits - Natural Jus Haystack Onions

*ISLANDS OF HAWAII NY STRIP ...........42Center Cut 12oz NY Strip - House Hawaiian Marinade - Grilled Pineapple - Haystack Onions - House Mashed Potatoes Chef's Local Vegetable

*ALLEN BROTHERS FILET ................38Hand-cut 7oz Filet - Chefs Demi Glace House Mash – Chef's Local Vegetable

* COFFEE RUBBED COWGIRL RIBEYE ............. 49 USDA Prime Cowgirl Cut 16oz Bone-In Ribeye - House Coffee Rub - Au Gratin Potatoes - Brussels

We Believe Local, We Source Local. Farm to Fork Dining Right From Our Own Backyard

GREENS & SIDES 6 HOUSE SALAD

CAESAR SALAD

LOCALLY SOURCED VEG

CARAMELIZED BRUSSELS

PUB FRIES (POUTINE +2)

WEISENBERGER CHEESY GRITS

HOUSE MASHED POTATOES

AU GRATIN POTATOES

Colossal Spiced Crab - House Garlic Butter - Grilled Lemon - Sixteen Bricks Sourdough

ENTREES

LEMON GARLIC PASTA Tratolle Pasta - Asparagus - Heirloom Tomato - Parmesan - Lemon Garlic Butter

Grilled Shrimp ......................... 24

Chicken Breast ........................ 22Faroe Island Salmon ........... 27

PAST

A

DRESSINGS

Cracked Peppercorn • Chef’s Caesar Aged Sherry Vinaigrette • Summer

Strawberry Vinaigrette

PIQUILLO PEPPER DIP .........................11Roasted Piquillo Pepper - Aged Cheddar - Chive - Cream Cheese - Chipotle Adobo - Sixteen Bricks Crostini

SOUP OF THE MOMENT Seasonally inspired soup

7

* CRAB IN A CUP......................... 18

SHORT RIB POUTINE ........................ 12

CRAB & BACON MAC N CHEESE .. 24 Colossal Lump Crab - Crisp Bacon Tratolle Pasta Smoked Gouda - Panko Crusted

Gluten-Free Pasta Available $2 up-charge