canapés - esainfo.esa.edu.lbesainfo.esa.edu.lb/images/fleur_de_lys_winter_catalogue.pdf ·...
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Fleur De Lys Fall-Winter Collection2013 – 2014
Every year, we add two new collections to our catalogue; these new creations express the emotions of a particular
moment, desire or season…
Our 2013- 2014 fall-winter menu is light, inventive, flavorsome and elegant. It includes many great classics
and legendary specialties that enchant us all.
So, let us enjoy together during this festive season these timeless delicacies…
Let your senses delight in an unforgettable gastronomic experience that will remain etched in everyone's memory
as a truly unique event…
Canapés 4Skewers, Pipettes & Salty Shots 4
International Cold Starters 5Salmon Lovers 6
Lebanese Specialties 7Lebanese Hot Starters 8
International Hot Starters 9Homemade Pasta 10
Turkeys 12
Poultry Corner 12
Meat Corner 13
Sea Food Corner 14
Bûches & Chestnuts 16
Cakes 16
Sweet Verrines 16
Our Christmas Coup De Coeur Menu 18
New Year's Eve at La Posta 21
All prices are in Lebanese Pounds and VAT inclusive
CanapésThe Dozen
Marinated Salmon " Rosace " On Soda Bread, Raifort Cream
and Salmon Eggs 23,000
Canapé Of Duck Breast 22,000
Bresaola Roll Filled With Ricotta and Parmesan Cheese 20,000
Saint Honoré With Tuna Cream 15,000
Mini quiche of Spinach 15,000
Mushroom Mini Quiche 15,000
Saint Honoré Of Duck Liver Mousse Scented With Grated Black Truffle 26,000
Skewers, Pipettes & Salty ShotsThe Dozen
Skewer Of Pepper-Scented Shrimp, Mango "Parisienne" 25,000
Skewer Of Smoked Chicken Breast, With Kiwi 18,500
Skewer Of Italian Grilled Vegetables and Provolone 15,000
Pipette Of Parma Ham and Melon, Strawberry Juice 25,000
Pipette Of Cherry Tomato, Mozzarella and Basil, Saba Balsamic 25,000
Pipette Of Gorgonzola and Amar El Dine Coulis 22,000
Shot Of Vanilla-Scented Avocado Mousse, Salmon Tartar and Sour Cream 34,000
Shot Of Shrimp Tartar and Lemony Mango 30,000
4
International Cold Starters10 Guests
Duck Liver With Lambrusco Rosso Jelly and Exotic Fruits Chutney 210,000
Shrimps Carpaccio "Alla Palermitana" 145,000
Sea Food Salad 95,000
Thai Salad With Noodles, Smoked Salmon and Shrimps 120,000
Italian Grilled Vegetables Mille-Feuille Marinated With Balsamic Vinegar 96,000
Eggplant Paupiettes - (30 Pcs) 90,000
"La Posta" Traditional Salad 100,000
Beef Carpaccio Gravlax Style 120,000
Rice Spring Rolls With Chicken - (30 Pcs) 75,000
Rice Spring Rolls With Shrimps - (30 Pcs) 82,000
Rice Spring Rolls With Vegetables - (30 Pcs) 69,000
Caprese Salad With Mozzarella Di Bufala,Tomatoes and Basil 115,000
Fresh White and Green Asparagus Salad With Passion Fruits Vinaigrette 145,000
Hawaiian Salad With Avocado and Grilled Chicken Breast,
Emulsion Of Curry and Moutarde A L'Ancienne 95,000
Mediterranean Quinoa Salad 90,000
Panaché Salad, Asparagus, Artichoke Hearts, Mushrooms,
Beetroots, Marinated Tomatoes, and Assortment Of Lettuce 110,000
Sushi Cake 115,000
Eggplant and Zucchini Cake 1 10,000
Mushroom Filled With Vegetables and Parma Ham (50 Pcs) 145,000
Platter Of Italian Cold Cuts 175,000
Platter Of Italian Cheeses 175,000
Salmon Lovers10 Guests
Homemade Smoked Salmon Carpaccio Served With Wasabi Cream 135,000
Dill Marinated Salmon Carpaccio 125,000
Ginger and Coriander Marinated Salmon Carpaccio 125,000
Tartelette Of Smoked Salmon With Espelette Pepper 85,000
"Trio Of Salmon" Platter: With Beetroot, Ginger and Dill 145,000
65
Lebanese Specialties10 Guests
Hommos Bitaheeneh Served With Fennels and Vegetable Dices 52,000
Baba Ghanouj 52,000
Hommos Bitaheeneh 52,000
Tabouleh 52,000
Fatouch Baladeh 52,000
Vine Leaves Bel Zeit 63,000
Samkeh Harra Served With Vine Leaves and Potatoes 105,000
Lebanese Hot StartersThe Dozen
Assortment Of Mouajanet: Rkakat, Kebbe, Sambousek,
Spinach Fatayer 14,500
Rkakat 14,500
Fatayer 14,500
Samboussek 14,500
Kebbeh 14,500
87
International Hot Starters10 Guests
Feuilleté Of Smoked and Marinated Salmon With Herbs 74,000
Feuilleté Of Brie and Mortadella Di Bologna 82,000
Feuilleté Of Mozzarella With Parma Ham and Pesto Coulis 78,000
Feuilleté Of Goat Cheese and Hazelnut Crust 74,000
Halloum Feuilleté With Eggplant Fondue and Sundried Tomatoes and Pesto Sauce 82,000
Greek Quiche With Feta Cheese, Spinach, Black Olives,
Sundried Tomatoes and Pine Nuts 74,000
Quiche Of Grilled Vegetables and Goat Cheese 78,000
Quiche With Leek Fondue and Gorgonzola 72,000
Quiche Lorraine 68,000
Asparagus Quiche 70,000
Eggplant Parmigiana With Tomato Sauce and Pine Nuts 92,500
Homemade Pasta10 Guests
Ravioli With Black Truffles In Their Creamy Sauce Scented
With White Truffles 174,000
Ravioli With Ricotta and Spinach In Their Creamy Sage Sauce 136,000
Ravioli With Porcini In Their Creamy Sauce With Cherry Tomatoes 154,000
Vegetarian Lasagne 115,000
Lasagne With Beef Ragout 125,000
Lasagne With Artichokes 120,000
Mushrooms and Ricotta Cannelloni, Tomato and Basil Sauce 140,000
Cannelloni With Truffles 178,000
109
Turkeys15 Guests
Turkey Stuffed With Frikeh and Black Truffles 300,000
Italian Turkey Served With Caramelized Chestnuts,
Vegetables and Potatoes With Our Special Sauce
Scented With White Truffle Oil 240,000
Orange Roasted Turkey, Served With Steamed Potatoes Scented
With Saffron, "Williams" Pears Poached In Porto Wine,
Seasonal Vegetables and Bigarade Sauce 240,000
Oriental Boneless Turkey, Served With Oriental Rice, Pine Nuts,
Almonds and Pistachios 250,000
Porcelain Tray For Turkey 50,000
Poultry Corner10 Guests
Chicken Paupiette Stuffed With Spinach and Cheese, Tomato Coulis,
Vegetable Ratatouille and Potatoes 155,000
Chicken With Cashew Nuts Served With Noodles 130,000
12
Meat Corner10 Guests
"Lamb Shank" Served With Boulangère Potatoes (2 Guests) 42,000
Traditional Frikeh, Served With Braised Oriental Lamb Shank 170,000
Beef Bourguignon Served With Mashed Potatoes 150,000
Beef Tenderloin, Served With Gremolata Of Three Tomatoes, Green Vegetables
Glazed With Thyme and Potatoes - Barolo Reduction 210,000
Chinese Black Pepper Beef With Cantonese Rice 160,000
Alsatian Choucroute 230,000
Roasted Beef Filet Stuffed With Porcini, Black Truffle and Duck Liver Sauce Served
With Potato and Glazed Vegetables With Thyme and Olive Oil 225,000
Sea Food Corner10 Guests
Paëlla "À La Valenciana" 250,000
Paëlla With Quinoa 260,000
Rosemary and Orange-Scented Shrimps,
Served With Wild Rice 210,000
Syadiyeh With White Grouper 180,000
Grilled Salmon, Potatoes Gratin With Fine Herbs,
Sautéed Baby Spinach and Champagne Sauce 200,000
1413
Sweet VerrinesThe Dozen
Shot Of Tiramisù 34,000
Shot Of Cheese Cake 34,000
Shot Of Meghle With Chocolate 30.000
Shot Of Mouhalabieh With Amar El Dine Jelly 30.000
Bûches & ChestnutsChristmas Bûche With Chocolate Mousse - 40 Cm 150,000
Châtaigneraie - 40 Cm 165,000
Candied Chestnuts Homemade With Rum 1 Kg 180,000
Candied Chestnuts Homemade With Tahitian Vanilla 1 Kg 165,000
CakesChocolate Truffles 1 Kg 120,000
Chocolate Pavé With Hazelnuts and Orange Marmalade 10 Guests 66,000
Baba Au Rhum With Exotic Fruits 10 Guests 60,000
Caramel Mille-Feuilles 10 Guests 55,000
Chocolate Profiterole 10 Guests 55,000
Chestnut Tart 10 Guests 72,000
Traditional Tiramisù 10 Guests 70,000
Frosted Lemon 1 Unit 4,500
Frosted Mandarin 1 Unit 4,500
Mont Blanc 10 Guests 80,000
16
For A Minimum Of 10 guests, Our Special Offer:59 Usd – VAT Included / Guest
To simplify your Christmas preparations& exceed your guests expectations,
we indulge you with our festive chef's selection!Our Christmas
Coup De Coeur Menu
Amuse BouchesBresaola Roll Filled With Ricotta And Parmesan Cheese
Mushroom Mini QuicheSkewer Of Pepper-Scented Shrimp, Mango" Parisienne"
Skewer Of Smoked Chicken Breast, KiwiPipette Of Cherry Tomato, Mozzarella Basil and Saba Balsamic
Cold StartersDuck Liver With Lambrusco Rosso Jelly And Exotic Fruits Chutney
Italian Grilled Vegetables Mille-Feuille Marinated With Balsamic VinegarDill Marinated Salmon Carpaccio
Hot StarterFeuilleté Of Goat Cheese And Hazelnut Crust
TurkeyOriental Boneless Turkey, Served With Oriental Rice,
Pine Nuts, Almonds And Pistachios
DessertChristmas Bûche With Chocolate Mousse
18
Celebrate your New Year’s Eve in Style!
Delightful cuisine, excellent wine,stirring music and a live dance show...
These are the ingredients toa refined New Year’s Eve!
Be part of the finest New Year’s party in town!
For your home deliveries, you are kindly requested tosign and return the copy of the invoice with the driver.Please note that a charge of 10% of the total amountof the invoice will be initially added to your bill, andrefunded upon return of the equipments to la Posta
Gourmet (Saifi) or the Main Kitchen (Sin El Fil) before the end of January 2014.
For Your Orders
71 010374 71 010375 03 192992
Delivery
Delivery available to greater Beirut for orders exceeding 600,000 lbp
Terms of Payment
Payment can be made:By cash By cheque in the order of LPH SAL
Contact
/ fleurdelysfcs [email protected]
Mousse Of Foie GrasServed With Dry Fruits and Lambrusco Jelly
Scandinavian Salmon Tartar
Served With Artichokes Alla Romana, Wild ArugulaLime Vinaigrette
Risotto Porcini
Malvasia Sorbet
Australian Grilled Beef Fillet
Glazed Root Vegetables and New PotatoesBarbaresco Reduction
Mont Blanc
Our New Year's Eve Menu, With an Open Premium Bar at 195 Usd – Vat Inculded RSVP: 01 209 909 - 03 192 992
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