Caramelised Pear & Walnut Salad with Prosciutto & Stilton Cheese

Serves 2

The Cast of Characters

Mixed greens- I like to use peppery rocket (E.U) or arugula (U.S) 80g or 6 slices of prosciutto 45g or about 1/2 cup of walnuts- halved 40g or about 2oz Blue cheese like Roquefort, Gorgonzola or Stilton 2 small shallots, sliced into thin rings 2 pears- cored and cut into wedges (peeling optional) 1 teaspoon butter 23g of light brown sugar or 2 tablespoons 30ml of balsamic vinegar or 3 tablespoons 15ml olive oil or 1 tablespoon

The Nitty-Gritty

In a sauté pan on medium flame, melt the butter then add the sugar and shallots. Stir well and cook for about 1-2 minutes till the shallots are soft.

Then add the pears and walnuts stir well and cook for a further 2-3 minutes till soft and caramelised.

Remove the pears, walnuts and shallots and set aside. Return the pan to the heat and then deglaze with the balsamic vinegar, stirring well so all is mixed for about 1 minute. Remove and mix in with a little olive oil. On a plate add the greens, the caramelised pears, shallots and walnuts, slices of prosciutto and cheese. Drizzle with the warm dressing and enjoy!