carta menú 2013-ingles
DESCRIPTION
Carta ámaZTRANSCRIPT
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SNACKS
Grilled scallops with camu camu buer
Dadios with chili jam
Fresh tuna tacos with avocado and tamarillo sauce
Deep fried yucca friers with creamy salt paiche
Doa Elis refried plantains with cocona-onion salsa
Fresh corn cakes with creme fraiche, tomato and wild oregano salsa
Yucca empanadas with vegetables and brazil nuts
Chicken lollipops with cocona sauce
Grilled chicken skewers with peanut sauce and chili jam
38
24
32
38
26
28
28
32
38
Fish tiradito with cashew-soy juice and hot brazil nut oil
Fresh tuna tiradito with cocona and coconut juice
Ceviche maZ style with cooked ripe plantains
Taro root causa with jumbo shrimp escabeche and tapioca mayonnaise
Sea food salad with mango, taperib and green papaya
Smoked paiche with egg farofa and roasted tomatoes sauce
Grilled ripe plantains with peanut, buer and Andean cheese
Tacacho, green and ripe plantains mashed with grilled pork cecina,
40
40
48
48
44
60
20
32
40
STARTERS
[email protected] / 221-9393 / 221-9880 / All taxes included
crispy fresh bacon and pigs crackling
Giant Amazonian snails stewed with chorizo and chili peppers
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Grilled scallops with camu camu buer
Dadios with chili jam
Fresh tuna tacos with avocado and tamarillo sauce
Deep fried yucca friers with creamy salt paiche
Doa Elis refried plantains with cocona-onion salsa
Fresh corn cakes with creme fraiche, tomato and wild oregano salsa
Yucca empanadas with vegetables and brazil nuts
Chicken lollipops with cocona sauce
Grilled chicken skewers with peanut sauce and chili jam
Fish tiradito with cashew-soy juice and hot brazil nut oil
Fresh tuna tiradito with cocona and coconut juice
Ceviche maZ style with cooked ripe plantains
Taro root causa with jumbo shrimp escabeche and tapioca mayonnaise
Sea food salad with mango, taperib and green papaya
Smoked paiche with egg farofa and roasted tomatoes sauce
Grilled ripe plantains with peanut, buer and Andean cheese
Tacacho, green and ripe plantains mashed with grilled pork cecina,
LEAF WRAP AND BAMBOO
Pacamoto prawns grilled in bamboo
Grilled scallops and shrimp Patarashca, with sweet chili and coconut sauce
Grilled Dorado Patarashca, Amazonian fish wrapped in bijao leafs
Fresh hearts of palm Juane
Free range chicken Juane
Roasted pecking duck and macadamias Juane
48
42
48
40
38
46
TIMBUCHES, APIS & PANGOS
Dried river prawn Timbuche, soup made with fresh noodles, pork 38
36
44
46
48
35
[email protected] / 221-9393 / 221-9880 / All taxes included
cecina and tapioca
Hen Inchicapi, soup with peanuts and corn flour
Braised fish with fermented yucca masato and fresh hearts of palm
Prawn Moqueca, sweet chili and coconut sauce
Smoked fish soup with green plantains and sweet chili peppers
Poroto Shirumbi, pork and bean soup
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Pacamoto prawns grilled in bamboo
Grilled scallops and shrimp Patarashca, with sweet chili and coconut sauce
Grilled Dorado Patarashca, Amazonian fish wrapped in bijao leafs
Fresh hearts of palm Juane
Free range chicken Juane
Roasted pecking duck and macadamias Juane
SIDE ORDERS
Fresh hearts of palm salad with roasted yucca flower and brazil nut oil
Pickled hearts of palm
Amazonian chefs salad with avocado, tomato, hearts of palm
38
16
34
18
16
38
38
15
15
15
18
15
GRILL AND SAUTS
Grilled jumbo shrimp with pickled cucumber, star fruit and pineapple
Stir fried seafood with fresh turmeric and dend
Doncella with cashew nuts, fresh mushrooms and beef glace
Paiche with local chorizo sauce with aguaje puree
Grilled pork cecina with mashed ripe plantains
Lomo saltado maZ style, stir fried beef with soy-vinegar sauce
Stewed duck with achiote and regional lemon curd
Smoked pork spear ribs with peanut sauce
40
45
48
60
40
53
55
60
[email protected] / 221-9393 / 221-9880 / All taxes included
and creamy smokey dressing
Turmeric rice with brazil nuts
Coconut rice
Sacha chaufa stir fried rice with soy, pork cecina and ripe plantains
Stir fried rice with stewed beans and pork
Patacones refried green plantains
Grilled green plantains or steamed plantain
Steamed or fried or mashed yucca
Taro root, steamed or puree
Refried ripe plantains or roasted ripe plantains