CATERING MENU48 hours advance notice required for all orders

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Slow-Roasted Meats Choose from one of our slow-roasted, hand-carved meats. Per pound.

Montreal-Seasoned Prime Rib .............................. $16.50

Country-Roasted Turkey ...................................... $11.50

Pineapple-Glazed Ham ....................................... $10.50

Fish Market Fresh seafood and fish lightly breaded and fried to perfection. All items are served with lemons, tartar and cocktail sauce Per pound.

Ocean Perch ...................................................... $12.50

Fried Shrimp ........................................................ $9.25

Cajun-Breaded Catfish .......................................... $7.25

Country Counter From Grandma’s traditional recipes. Served 32 oz.

Traditional Chicken Pot Pie .................................. $16.50

Pot Roast ............................................................... $17

Salisbury Steak ....................................................... $15

Fried Chicken

8 Piece .............................................................. $16

16 Piece ............................................................ $32

24 Piece ............................................................ $48

36 Piece ............................................................ $72

50 Piece ........................................................... $95

Veggies Fantastic fresh farm vegetables prepared from classic recipes with a modern twist. Served 32 oz

Creamed Spinach ................................................. $9.50

Farmer’s Mix ....................................................... $8.50

Broccoli .............................................................. $8.25

Grilled Vegetables ................................................... $10

Illinois Department of Public Health advises that eating raw or under cooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under the age of 4,pregnant women and other highly susceptible with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.

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Starches Add on to your entrée from one of our seasonal homemade sides

Served 32 oz.

Mom’s Mash ............................................................ $9

Loaded Baked Potato .................................$3 per potato

Garlic Roasted ..................................................... $7.50

Sweet Potato Mash ............................................... $4.50

Mac and Cheese ..................................................... $12

Pizzas & Pastas12” Custom Pizza .............................................. $12.50 Two free toppings, each additional topping $1.75

Custom Pasta .................................... $16.50 per 32 oz. Your choice of tomato or alfredo sauce tossed in your choice of pasta: penne, rigatoni, cheese-filled ravioli, or toasted cheese ravioli.

Soup & SaladsSoup of the Day ......................................$6.50 per quart

Salad ...........................................$15.50 per 6 persons Your choice of mixed greens or romaine lettuce with carrot, cucumber, peppers, and croutons. Your choice of two quart-size dressings: buttermilk ranch, thousand island, balsamic, low-fat, Italian.

Sweets Full cakes.

Dense Fudge Cake .................................................. $16

Carrot Cake ............................................................ $16

German Chocolate Cake .......................................... $16

Oreo Cake .............................................................. $16

Strawberry Shortcake ............................................... $18

Lemon Pound Cake ................................................. $18

Pecan Pie ........................................................... $9.50

Fruit Pie (Sugar-Free) .............................................. $11

Illinois Department of Public Health advises that eating raw or under cooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under the age of 4,pregnant women and other highly susceptible with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.