catering menu - fairway market

FA I R W AY M A R K E T . C O MPREPARED FOODS ARE NOT KOSHERFA I R W AY M A R K E T . C O M

2013 MenuHoliday Catering

ManhattanW E S T S ID E 2127 Broadway (74th St)

H A R L EM 2328 12th Avenue (130th St)

C H EL S E A 766 6th Avenue (btwn 25th & 26th Sts), New York, NY

BONNIE LANGER: 866.392.2837 | [email protected]

E A S T S ID E 240 East 86th Street (btwn 2nd & 3rd Aves), New York, NY

JENNIFER MADRID: 212.327.2086 | [email protected]

K IP S B AY 550 Second Avenue (30th St), New York, NY

TAKISHA WILLIAMS: 646.720.9450 | [email protected]

Brooklyn & QueensR ED H O O K 480-500 Van Brunt Street, Brooklyn, NY

MARCY ROSENBLUM: 347.464.5780 | [email protected]

D O U G L A S TO N 242-02 61st Avenue, Queens, NY

JONATHAN GOLDSTEIN: 718.423.5990

[email protected]

Long IslandP L A IN V IE W 50 Manetto Hill Mall • Plainview, NY

MARIA COLELLO: 516.937.5402 X149 | [email protected]

W E S T B U R Y 1258 Corporate Drive • Westbury, NY

RISA KATZ: 516.247.6849 | [email protected]

Connecticut, Westchester & Rockland CountyS TA M FO R D 699 Canal Street • Stamford, CT

DIANE RUSSO: 203.388.9850 | [email protected]

P EL H A M M A N O R 847 Pelham Parkway • Pelham Manor, NY

ALEJANDRA ALMONACID: 914.633.6561

[email protected]

N A N U E T The Shops at Nanuet, 75 West Route 59 • Nanuet, NY

MELANIE TIPLADY: 845.501.4290 | [email protected]

New JerseyPA R A M U S 30 East Ridgewood Avenue • Paramus, NJ

JENNIFER FELLMAN: 201.267.9633 | [email protected]

W O O D L A N D PA R K 1510 US 46 West (Browertown Rd) • Woodland Park, NJ

AGGIE SOLEJ: 973.339.5139 | [email protected]

THANKSGIVING • THANKSGIVUKK AH • HANUKK AH • CHRISTMAS & NEW YEAR’S

FAIRWAYMARKET.COM | 32 | 2013 HOLIDAY CATERING MENU

Dinner for 12 • $219 Fairway locally grown, humanely raised,

antibiotic-free, oven-ready turkey

Butternut squash soup or

autumn vegetable puree

Turkey gravy

Cranberry sauce

Candied sweet potatoes

Mashed potatoes

Green beans with shallots

Sausage stuffing

Mushroom stuffing

Dinner rolls

Pumpkin and/or apple pie



Butternut squash soup or

autumn vegetable puree

Turkey gravy

Cranberry sauce


Mashed potatoes


Sausage stuffing

Mushroom stuffing

Dinner rolls

Pumpkin or apple pie

Thanksgiving10-12

2

1

1

2

2

2

1

1

1

1

16-18

4

2

1

4

4

4

2

2

2

2

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THURSDAY, NOVEMBER 28, 2013

Thanksgiving menu is available exclusively for Thanksgiving 2013.

Orders must be placed by noon on Saturday, November 23, 2013.

Pick-up service available in Harlem, 74th St., 86th St.,

Chelsea and Kips Bay: Wednesday, Nov. 27 11am to 4pm

or 4pm to 9pm and Thursday, Nov. 28 9am to noon

Pick-up service available for all other stores:

Wednesday, Nov. 27, 8am-4pm and Thursday, Nov. 28 8am to noon

Delivery available in NYC only:

Wednesday, Nov. 27 8am-11am, 11am-2pm or 2pm-5pm

Delivery rates apply. Minimum order $75.


UMBRIAN ANTIPASTO

Prosciutto, porchetta,

finocchiona salami, pecorino,

grilled asparagus, roasted

peppers, Italian olives, baguette

serves 8-10 $95

serves 16-18 $180

BEYOND BRIE

Crottin de Chavignol goat

cheese, Chatelain camembert,

St. Agur blue cheese, Langres

cow’s milk cheese, pistachios,

almonds, dried cherries, fig & nut

cake, select crackers, baguette

serves 8-10 $95

serves 16-18 $180

MEZE

Hummus, baba ghanoush,

tabouli, taramasalata, stuffed

grape leaves, olives, tomatoes,

figs, almonds, dates, apricots,

pita chips

serves 8-10 $85

serves 16-18 $160

HARVEST CRUDITE

Array of seasonal fresh vegetables

with avocado dip, including

rainbow carrots, haricot verts,

jicama, baby tomatoes, endive,

peppers, zucchini, yellow squash

serves 8-10 $60

serves 16-18 $110

Starter Platters Entrees

Ready-to-Serve(two-pound minimum)

SLICED HERB-ROASTED

TURKEY BREAST

GRILLED SALMON FILLET

HONEY-SPICED SPIRAL HAM

Half (serves 6-8)

Whole (serves 10-12)

Whole with biscuits,

chutneys & mustards

(serves 10-12)

FAIRWAY LOCALLY GROWN, HUMANELY

RAISED, ALL-VEGETABLE-FED,

ANTIBIOTIC-FREE

Small $58

Medium $74

Large $89

FAIRWAY ORGANIC

Small $85

Medium $110

Large $138

MAPLECREST PRIME

Small $45

Medium $57

Large $69

Oven-Ready Turkey with cranberry sauce & gravy

Perfectly seasoned uncooked turkey with

fresh herbs and citrus, complete with roasting

pan, butter, stock, gravy, cranberry sauce and

easy-to-follow cooking instructions.

SMALL, average weight 12 lbs, serves up to 12

MEDIUM, average weight 16 lbs, serves up to 16

LARGE, average weight 20 lbs, serves up to 20

$12

$17

lb

lb

T H A NK S G I V IN G A L A C A R T E

$45

$85

$100

Soups & Sides

SoupsButternut squash soup

Autumn vegetable puree

Spiced pumpkin bisque

Lobster bisque

SidesCranberry sauce

Turkey gravy


Brussels sprouts

Grilled asparagus

Roasted butternut squash

Parsnip & turnip puree

Roasted root vegetables

Mashed potatoes

Rosemary-roasted potatoes

Roasted fingerling potatoes

Roasted sweet potatoes


Sausage stuffing

Mushroom herb stuffing

Cornbread & pecan stuffing

Wild rice, dried cranberries

& pecans

Fresh applesauce

Dessert

Fruit & ChocolateSLICED FRUIT & BERRIES

Pineapple, honeydew, cantaloupe,

grapes, strawberries, blueberries,

mango, kiwi

serves 8-10 $45

serves 16-18 $90

CHOCOLATE TURKEY

sm $7 | lg $12

Cakes & TartsPlain cheesecake

Cheesecake topped with

fresh fruit and berries

Tiramisu cake

Chocolate triple layer cake

Fruit tart

Festive turkey cake

Thanksgiving cupcakes

chocolate or vanilla

PiesPumpkin pie $13

Apple pie $13

Sweet potato pie $13

Pecan pie $15

Apple crumb pie $13

Three berry pie $15

Cherry pie $15

Blueberry pie $15

French apple pie $15


T H A NK S G I V IN G A L A C A R T E

$8

$7

$8

$10

$5

$7

$7

$8

$9

$7

$7

$7

$6

$6

$7

$7

$7

$7

$7

$7

$9

$5

10”

10”

10”

10”

9”

9”

1 dz

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pt

$25

$35

$39

$39

$18

$29

$24

(two-pound minimum)




Matzo ball or butternut squash soup

Turkey gravy

Cranberry sauce


Potato latkes

Fresh apple sauce


Mushroom stuffing

Dinner rolls

Pumpkin or apple pie

Jelly donuts



Matzo ball or butternut squash soup

Turkey gravy

Cranberry sauce


Potato latkes

Fresh apple sauce


Mushroom stuffing

Dinner rolls

Pumpkin and/or apple pie

Jelly donuts

10-12

2

1

1

2

2

1

2

2

1

1

1/2

16-18

4

2

1

4

4

2

4

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2

2

1

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Celebrate the best of Thanksgiving and Hanukkah. They won’t fall on the same day again for 7,000 years!

Thanksgivukkah

THURSDAY, NOVEMBER 28, 2013

Thanksgivukkah menu is available exclusively for Thanksgiving 2013.

Orders must be placed by noon on Saturday, November 23, 2013.

Pick-up service available in Harlem, 74th St., 86th St.,

Chelsea and Kips Bay: Wednesday, Nov. 27 11am to 4pm

or 4pm to 9pm and Thursday, Nov. 28 9am to noon

Pick-up service available for all other stores:

Wednesday, Nov. 27, 8am-4pm and Thursday, Nov. 28 8am to noon

Delivery available in NYC only:

Wednesday, Nov. 27 8am-11am, 11am-2pm or 2pm-5pm



Brisket Dinnerserves 10 $120

Slow-roasted brisket with gravy

Potato latkes

Chicken soup

Applesauce

Sour cream


Jelly donuts or cookie platter

Latke Package serves 10 $90

Twenty potato latkes

Hand-sliced smoked salmon

Sour cream

Applesauce

Jelly donuts or cookie platter

Hanukkah

FRIDAY, NOVEMBER 29 THROUGH THURSDAY DECEMBER 5, 2013

Hanukkuh menu is available exclusively for Hanukkah 2013.

Orders for Friday, November 29 through Sunday, December 1

must be placed by Monday, November 25, 2013.

Orders for all other days must be placed 48 hours in advance.

Delivery available in NYC only: 8am - 11am, 11am - 2pm or 2pm - 5pm



Starters Entrees

H A N U K K A H A L A C A R T E

SMOKED SALMON CANAPE

Hand-sliced smoked salmon, blinis, pumpernickel, whole-grain mustard,

crème fraiche

serves 8-10 $110 | serves 16-18 $170

MEZE

Hummus, baba ghanoush, tabouli, taramasalata, stuffed grape leaves,

olives, tomatoes, figs, almonds, dates, apricots, pita chips

serves 8-10 $85 | serves 16-18 $160

HARVEST CRUDITE

Array of seasonal fresh vegetables with avocado dip, including rainbow

carrots, haricot verts, jicama, baby tomatoes, endive, peppers,

zucchini, yellow squash

serves 8-10 $60 | serves 16-18 $110

BEYOND BRIE

Crottin de Chavignol goat cheese, Chatelain camembert, St. Agur blue

cheese, Langres cow’s milk cheese, pistachios, almonds, dried cherries,

fig & nut cake, select crackers, baguette

serves 8-10 $95 | serves 16-18 $180

SMOKED SALMON

Hand-sliced smoked salmon, bagels (mini or regular), pumpernickel bread,

plain and scallion cream cheeses, tomato, onion, cucumber

serves 8-10 $125 | serves 16-18 $210

SMOKED FISH

Hand-sliced smoked salmon, whole boned whitefish, smoked sable,

baked salmon, herring in cream sauce, bagels (mini or regular),

pumpernickel bread, plain and scallion cream cheeses, tomato, onion,

cucumber

serves 8-10 $170 | serves 16-18 $250

CLASSIC BEEF BRISKET

HERB-GRILLED SALMON FILLET

FAIRWAY ORGANIC ROTISSERIE CHICKEN

GRILLED FILET MIGNON

Thinly-sliced filet mignon with green beans and shallots, horseradish

cream, Dijon aioli, baguette. Serve cold.

$135 | serves 10

OVEN-READY SALMON EN CROUTE

Seasoned salmon fillet with kale and shiitake mushrooms enrobed

in buttery puff pastry with creamy dill sauce, disposable roasting pan,

cooking instructions.

$140 | serves 10

WHOLE POACHED SALMON

Classic whole poached salmon in aspic with lemon, cornichons, capers,

cherry peppers, olives, cucumber scales, creamy dill sauce, cucumber

dill salad. Serve cold.

$150 | serves 15

$15

$17

$16

lb

lb

ea

(two-pound minimum)

(two-pound minimum)

MIXED GREENS

Mixed greens, carrots, cucumber,

red onion, grape tomato, balsamic

vinaigrette

serves 8-10 $30 | serves 16-18 $55

TRE COLORI SALAD

Arugula, endive, radicchio,

parmesan cheese, toasted

almonds, balsamic vinaigrette.

serves 8-10 $30 | serves 16-18 $55

MESCLUN & GOAT CHEESE

Mixed field greens, goat

cheese, toasted walnuts,

dried cranberries, red onions,

mandarin orange, grape tomatoes,

raspberry vinaigrette

serves 8-10 $30 | serves 16-18 $55

SLICED FRUIT & BERRIES

Pineapple, honeydew, cantaloupe,

grapes, strawberries, blueberries,

mango, kiwi

serves 8-10 $45 | serves 16-18 $90

COOKIES

Whoopie pies, raspberry, pecan,

chocolate chunk, oatmeal raisin,

Hanukkah shortbread

serves 8-10 $50 | serves 16-18 $90

CAKES & DONUTS

Hanukkah cake

Plain cheesecake

Cheesecake topped with


Fruit tart

Fresh-baked rugelach

Jelly donuts

Custard donuts


Sides

Hot SidesPotato latkes

Sweet potato latkes

Fresh applesauce

Sour cream

Noodle kugel

Blintzes (cheese, blueberry,

apple or potato)

Grilled asparagus


Roasted vegetables

Mashed potatoes

Herb-roasted potatoes

Cold SidesBaked salmon salad

Whitefish salad

Chopped chicken liver

Cucumber dill salad

Salads Desserts

H A N U K K A H A L A C A R T E

$7

$8

$5

$5

$7

$36

$9

$7

$7

$6

$6

$14

$14

$9

$7

lb

lb

pt

pt

lb

dz

lb

lb

lb

lb

lb

lb

lb

lb

lb

10”

1/4 sheet

1/2 sheet

Full sheet

10”

10”

9”

$8

$15

$15

$30

$45

$60

$105

$25

$35

$18

lb

dz

dz

(two-pound minimum)

Shrimp Festadei Sette Pesci READY-TO-HEAT

serves 10 $210 | serves 20 $395

Anchovy crostini with fresh

mozzarella and roasted tomato

Clams oreganata

Crab-stuffed mushrooms

Mussels with white wine,

garlic, plum tomatoes

Cod Livornese with tomatoes,

capers, olives

Jumbo shrimp marsala with

mushrooms and prosciutto

Lobster Festadei Sette PesciREADY-TO-HEAT

serves 10 $350 | serves 20 $650

Shellfish cocktail with chilled lobster

tail, king crab legs, lump crab, jumbo

shrimp, cocktail sauce,remoulade

Mussels Americano with bacon, white

wine, breadcrumbs

Calamari diavolo in spicy plum tomato

sauce

Flounder francaise

Lobster tail with drawn butter

and chives

FAIRWAYMARKET.COM | 17

Prime Ribserves 10 $249 | serves 20 $479

HORS D’OEUVRES

Brie en croute with pear chutney

ENTREE & SIDES

Seasoned standing prime rib roast

Bordeaux sauce

Grilled asparagus


Cranberry pecan butternut squash

DESSERT

Buche de noel, carrot cake

or cheesecake

Beef Wellingtonserves 10 $239 | serves 20 $469

HORS D’OEUVRES

Brie and dried fruit platter

ENTREE & SIDES

Beef Wellington: Filet mignon,

pate de champagne, cremini

mushrooms, wrapped in pastry

Bordeaux sauce



Mashed potatoes

Mesclun salad with orange,

walnuts, goat cheese

and cranberries

or Tre colori salad

DESSERT


or cheesecake

Turkeyserves 6 $159 | serves 12 $259

ENTREE & SIDES

Seasoned turkey with fresh herbs

and citrus, roasting pan, butter,

and stock

Cranberry sauce

Turkey gravy



Mashed potatoes

Caesar salad

DESSERT


or cheesecake

Leg of Lamb serves 10 $210 | serves 20 $395

HORS D’OEUVRES

Mini crab cakes

Vegetable-stuffed mushrooms

ENTREE & SIDES

Seasoned semi-boneless leg of lamb

Herb yogurt sauce



DESSERT


or cheesecake

The Christmas and New Year’s menu is available

Saturday, December 21, 2013 through Saturday, January 4, 2014.

Orders must be placed 48 hours in advance.

Delivery service is available. Delivery rates apply.

Minimum order $75.

Oven-Ready Dinners

Feast of the Seven Fishes

Christmas & New Year’s

16 | 2013 HOLIDAY CATERING MENU


SMOKED SALMON CANAPÉ

Hand-sliced smoked salmon, blinis, pumpernickel,

whole grain mustard, crème fraiche

serves 8-10 $110 | serves 16-18 $170

WITH OSETRA CAVIAR, serves 8-10 $275 | serves 16-18 $475

WITH AMERICAN HACKLEBACK CAVIAR, serves 8-10 $199 | serves 16-18 $350

UMBRIAN ANTIPASTO

Prosciutto, porchetta, finocchiona salami, pecorino, grilled asparagus,

roasted peppers, Italian olives, baguette

serves 8-10 $95 | serves 16-18 $180

BEYOND BRIE

Crottin de Chavignol goat cheese, Chatelain camembert, St. Agur blue

cheese, Langres cow’s milk cheese, pistachios, almonds, dried cherries,

fig & nut cake, select crackers, baguette

serves 8-10 $95 | serves 16-18 $180

MEZE

Hummus, baba ganoush, tabouli, taramasalata, stuffed grape leaves,

olives, tomato, figs, almonds, dates, apricots, pita chips

serves 8-10 $85 | serves 16-18 $160

HARVEST CRUDITE

Array of seasonal fresh vegetables with avocado dip, including

rainbow carrots, haricot verts, jicama, baby tomatoes, endive,

peppers, zucchini, yellow squash

serves 8-10 $60 | serves 16-18 $110

JUMBO SHRIMP COCKTAIL

with cocktail sauce and remoulade

serves 8-10 $150 | serves 16-18 $240

THAI SATE

Grilled beef, chicken and shrimp skewers with peanut and teriyaki sauce

serves 8-10 $70 | serves 16-18 $130

MINI BRIOCHE

Roast beef & horseradish cream; chicken & avocado;

smoked salmon & cucumber; roasted vegetables, mozzarella & pesto

serves 8-10 $80 | serves 16-18 $150

OVEN-READY BRIE EN CROUTE

Brie and dried fruit, wrapped in pastry

serves 5 · $35 | serves 10 · $65

Starter Platters

C HR I S T M A S & NE W Y E A R ’ S A L A C A R T E

Salads

MIXED GREENS

Mixed greens, carrots, cucumber,

red onion, grape tomatoes,

balsamic vinaigrette

serves 8-10 $30 | serves 16-18 $55

TRE COLORI SALAD

Arugula, endive, radicchio,

parmesan cheese, toasted

almonds, balsamic vinaigrette

serves 8-10 $30 | serves 16-18 $55

MESCLUN & GOAT CHEESE

Mixed field greens, goat cheese,

toasted walnuts, dried

cranberries, red onion, mandarin

orange, grape tomatoes,

raspberry vinaigrette

serves 8-10 $30 | serves 16-18 $55

Best served oven warm:Mini pigs in blankets

Mini beef Wellington

Mini spanakopita

Mini brie en croute

Swedish meatballs

Clams casino

Crab-stuffed mushrooms

Vegetable-stuffed mushrooms

Best served at room temperature:Smoked salmon and cream cheese on pumpernickel

Malaysian shrimp cocktail with ginger-soy dipping sauce

Mini crab cakes with remoulade

Filet of beef on black bread with mustard-horseradish cream

Chicken satay with Thai peanut sauce

Asparagus wrapped in prosciutto di Parma with aioli

6 hors d’oeuvres, $18 per person, 8 person minimum

Hors D’Oeuvres

CHRISTMAS CUPCAKES

Chocolate or vanilla

DECORATED GINGERBREAD HOUSE

BUCHE DE NOEL

PLAIN CHEESECAKE

CHEESECAKE topped with


FRUIT TART

CHRISTMAS CAKE

10”

1/4 sheet

1/2 sheet

Full sheet


SLICED FRUIT & BERRIES

Pineapple, honeydew, cantaloupe, grapes, strawberries,

blueberries, mango, kiwi

serves 8-10 $45 | serves 12-14 $90

MINI ITALIAN & FRENCH PASTRIES

Cream puffs, cannoli, napoleons, eclairs, fruit tartlets

serves 8-10 $75 | serves 20 · $135

HOLIDAY COOKIES

Chocolate mint whoopie pies, gingerbread, raspberry thumbprints,

pecan sandies, chocolate chunk, oatmeal raisin

serves 10 · $45 | serves 20 · $90

Classic cranberry sauce

Turkey gravy


Brussels sprouts

Grilled asparagus

Roasted butternut squash

Parsnip & turnip puree

Roasted root vegetables

Mashed potatoes


Roasted fingerling potatoes

Roasted sweet potatoes


Sausage stuffing

Mushroom herb stuffing

Cornbread & pecan stuffing

Wild rice, dried cranberries

& pecans

Fresh applesauce

Sides

Dessert

C HR I S T M A S & NE W Y E A R ’ S A L A C A R T E

$5

$7

$7

$8

$9

$7

$7

$7

$6

$6

$7

$7

$7

$7

$7

$7

$9

$5

$24

$39

$30

10”

10”

9”

$30

$45

$60

$105

pt

qt

lb

lb

lb

lb

lb

lb

lb

lb

lb

lb

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$25

$35

$18

BEEF WELLINGTON

Oven-ready filet mignon, pate de

champagne, cremini mushrooms,

wrapped in puff pastry

serves 10 | $135

HONEY-SPICED GLAZED SPIRAL HAM

Half (serves 6-8) | $45

Whole (serves 10-12) | $85

Whole with biscuits, chutneys &

mustards (serves 10-12) | $100

GRILLED FILET MIGNON

with green beans and shallots,

horseradish sauce, dinner rolls

serves 10 | $135

SALMON EN CROUTE

Classic whole poached salmon

in aspic with lemon, cornichons,

capers, cherry peppers, olives,

cucumber scales, creamy dill sauce,

cucumber dill salad. Serve cold.

$150 | serves 15

SLICED HERB-ROASTED TURKEY

BREAST

(two-pound minimum) $12 lb

BAKED ZITI

half-pan $45 | full-pan $90

PENNE A LA VODKA

half-pan $50 | full-pan $95

Entrees (two-pound minimum)

HOW MANY BEVERAGES DO YOU NEED?

Guests typically drink two beverages the

first hour and one beverage every hour

thereafter. If the space is warm or there is

dancing, expect guests to drink more.

HOW MUCH ICE DO YOU NEED?

One pound of ice per guest will chill your

beer and wine and fill your beverage glasses.

Add salt to the ice you use to chill the beer

and wine, and it will last longer. Having

a 4-hour event or serving frozen drinks?

Increase to one and a half pounds per guest.

Serving non-alcoholic drinks only?

Half a pound per guest.

Ice 7lb Bag

Soda & Iced TeaAssorted Sodas

DR. BROWN’S®

MASH® SODA

mango blood orange,

grapefruit citrus zing, lemon peel

ginger root, pomegranate blueberry

GUS SODA (4-packs)

extra-dry ginger ale, dry cola,

star ruby grapefruit, Valencia

orange, meyer lemon

GOSLING ® (6-pk)

ginger beer, diet ginger beer

BOYLAN ® (4-pk)

ginger ale, root beer, black cherry,

diet black cherry, orange

SNAPPLE® OR HONEST TEA®

WaterFairway Still or Sparking Water

Single-Serve Still Water

Single-Serve Sparkling Water

Vitamin Water®

Coconut Water


Plates & UtensilsWAVE COLLECTION

White, square, stylish

6.5” Plate (10pc) $6

9.5” Plate (10pc) $10

10.75” Plate (10pc) $12

12oz Bowl (10pc) $8

8oz Clear Square Cups (14pc) $6

SILVER-BAND COLLECTION

White, round, silver-banded

6” Plate (15pc) $7

9” Plate (12pc) $10

10” Plate (12pc) $12

12oz Bowl (15pc) $12

SILVER DISPOSABLE CUTLERY

forks or knives or spoons

(each) (24pc) $6

NapkinsCLASSIC

White, cream, yellow, orange, red, light pink,

bright pink, berry, brown, lavender, purple,

light blue, Caribbean blue, royal blue, robin’s

egg blue, green, leaf green, kiwi green, gold,

silver, black

Beverage (125pc) $5

Dinner (50pc) $6

ECO-FRIENDLY NAPKINS

white, pink, plum, avocado, peacock blue,

brown

Beverage (50pc) $2

Lunch (50pc) $3

LINENS

We offer an extensive selection of table

linens, including pintuck, crinkle taffeta,

brushed satin and spandex, in over 50 colors.

Please inquire for rental details

and prices.

Cocktail MixersStirrings® Bloody Mary

Cosmopolitan

Lemon Drop

Margarita

Mojito Cocktail

Pomegranate Martini

Dirty Martini

Simple Syrup

Beverages

Disposable Tableware

Beer PackagesAvailable only in New York and New Jersey

BASIC

Amstel® Light | Budweiser® | Bud Light® | Corona® Extra/Light | Negro Modelo®

Original/Dark | O’Douls® (non-alcoholic) Original/Amber | Smirnoff® Ice Green Apple/

Raspberry | Yuengling®

(serves 8-10, select 2) first hour $60, each add’l hour $30


(serves 25, select 3) first hour $120, each add’l hour $60




CLASSIC - INCLUDES OUR BASIC SELECTIONS, PLUS:

Blue Moon® | Brooklyn Brewery® Brown Ale/IPA/Lager/Pennant Ale/Pilsner | Guinness®

Draft/Extra Stout | Hebrew® Genesis/Messiah Bold | Heineken® Original/ Light/Dark |

Samuel Adams® Boston Ale/Boston Lager/Cream Stout/Irish Red/Light/Noble Pilsner/

White Lantern | Sierra Nevada® Kellerweiss/Pale Ale/Porter/Torpedo | Stella Artois®







SIGNATURE - INCLUDES OUR CLASSIC SELECTIONS, PLUS:

Chimay® “Triple” Cinq Cents/“Blue Cap” Grande Reserve/“Red Cap” Premiere | Samuel

Smith® Organic Ale/Organic Lager/ Nut Brown Ale/Oatmeal Stout/Taddy Porter

(serves 8-10, select 2 classic & 1 signature) first hour $120, each add’l hour $60

(serves 16-18, select 2 classic & 1 signature) first hour $215, each add’l hour $100

(serves 25, select 3 classic & 1 signature) first hour $295, each add’l hour $150



(serves 100, select 4 classic & 2 signature) first hour $1,180, each add’l hour $400

$8

$8

$8

$8

$8

$8

$6

$6

750ml

750ml

750ml

750ml

750ml

750ml

12 oz

12 oz

$1.50

$3

$11

$8

$9

$2

$3

$24

$2

$2

$2

$5

20 oz $2

2 ltr $4

12 oz

20 oz

12 oz

12 oz

12 oz

16 oz

750ml

12 pk

20 oz

12oz

20oz

®

We offer an expertly curated array of fine

wines and spirits at incredible prices. Let

our knowledgeable staff help you make the

best selections for your next party, event

or gift-giving occasion. Delivery available.

You must be 21 or older to consume alcoholic

beverages. Please drink responsibly.

Connecticut - 203.388.1292

fairwaywines.com/stamford

New York - 914.632.1500

fairwaywines.com/pelham-manor

New Jersey - 973.785.8131

fairwaywines.com/woodland-park

catering menu - fairway market

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