catering menu - web.stanford.edu
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cateS trainnf o rgd menud i n i n g
local. sustainable. fresh.Delivery is available only to student residences connected to or part of a Stanford Dining dining hall. For catering outside of these student residences, please contact Stanford Catering at [email protected] or 650.725.1503.
HourS of Service 8:00am–7:00pm. Any events held prior to 8am or after 7pm are subject to labor charges incurred at a rate of $60 per hour per attendant.
MiniMuM Service order Unless otherwise noted the minimum order is for 15 guests. For orders with fewer than 15 guests please inquire. $15 delivery fee applied for all orders.
Meal Pricing Unless otherwise noted pricing includes compostable and/or disposable serviceware and heated chafers (for hot food) as needed. Linens, flowers, china, flatware and glassware are available for rental at additional cost. We do not provide tables and chairs and Stanford Event Services will be happy to assist you with these items.
catering tiMelineS For Large and Special Events (more than 50 people) a signed catering contract with an event minimum guarantee must be received 5 business days prior to the event. Final Counts are required in writing 3 business days prior to the event.
For smaller catering (less than 50 people) a signed catering contract must be received 3 business days prior to the event; For last-minute requests please inquire.
late orderS and cHangeS All changes to order and orders made within 72 hours of the event are subject to availability and require approval from the Stanford Dining contact.
cancellationS Any cancellations made after a catering contract is signed are subject to 75% of the total cost of the event. Cancellations made within 48 hours are subject to 100% of the total cost of event.
rosa Barbosa, general Manager [email protected]
Ricker Dining Mary duch, general Manager [email protected]
S t a n f o r d d i n i n g c o n t a c t SArrillaga Family Dining Commons Bob Mcclenaghan, general Manager [email protected]
Florence Moore Dining ebru epir , general Manager [email protected]
Lakeside Dining/Yost, EAST, MurrayKahlil Wells, general Manager [email protected]
Manzanita and Branner Dining Stern Dining Tom Skipworth, General Manager [email protected]
Wilbur Dining Michelle lagana, general Manager [email protected]
breakfastbuild your breakfastB y th e d o z e n
Assorted Freshly Baked Muffins $21.00
Assorted Freshly Baked Scones $21.00
Assorted Danish $21.00
Assorted Donuts $15.00
Bagels and Cream Cheese $18.00
assorted flavored yogurt (6oz.) $21.00
Organic Granola $15.00 with Dried Fruits (2 lb.)
breakfast sandwichesB y th e d o z e n / $39.00 Breakfast croissant Bacon, Egg, Cheese
Breakfast Burrito Scrambled Egg, Chorizo, Potato Breakfast English MuffinsHam, Fried Egg
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itesFresh Mozzarella $55.00 chicken Satay $70.00 with Sweet Tomato and on Pineapple Spiral Fresh Basil
crab cakes $75.00
Cucumber Cups $65.00 with Remoulade Sauce complemented with Lemon-
Beef Empanadas $65.00 Marinated Bay Shrimp and
with Habañero dipping sauceSpiced Pico de Gallo .00 Mini Spinach and $70.00
Hummus with Pita Chips $50Brie Soufflés
Pork Mojo $70.00 with Blueberry Compote Shredded Niman Ranch Pork
Mushroom and $65.00flavored with Garlic, Mint and Pepperjack Quesadilla Lime on Lettuce Cups
.00 Samosas $60.00
Garlic Crostini $65 with Mint Cilantro Chutney with Wild Mushrooms
vegetable Egg rolls $55.00
with Sweet Chili Sauce
vegetable Pot Stickers $50.00
Pork/Chicken Pot Stickers $55.00
Assorted Dim Sum $55.00
snacks and appetizersS E r v E S 25 B y th e d o z e n
fresh tri-color corn tortillas $50.00 Twist Salted Mini Pretzel $18.00 with Fresh Guacamole and (2oz. bag) Pico de Gallo All Natural Popcorn $18.00
(1oz. bag) Nachos $50.00
with Jalapeño Cheese Sauce trail Mix (2oz. bag) $24.00
Seasonal Fruit Platter $75.00 assorted chips (2oz. bag) $18.00 .00 Sun Chips, Miss Vickie’s Seasonal veggie Platter $65 and Popchipswith Ranch Dip and Hummus
Assorted Cheese and $75.00 Cracker Platter
lunch
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ns saidl sandwich box / $14.00 each
e Salad, chips, fresh Baked cookie, Whole fruit and Bottled Water
M i n i M u M o r d e r o f 15 / C H O i C E o f u P t o t H r e e S a n d W i c H e S(C A N A l S O B E S E r v E D B u F F E T -S T y l E )
Grilled Chicken Sandwich Grilled Portabella Sandwich with Dill Havarti and Honey Mustard with Smoked Provolone and Sliced on Focaccia Heirloom Tomato on Rosemary Bread
Chicken Sandwich with Roasted Red Pepper and Smoked Grilled vegetable Sandwich Provolone on Ciabatta with Fresh Mozzarella Cheese and
Sun-Dried Tomato Pesto roasted turkey with Brie and Pear Chutney on Ciabatta
roast Beef Sandwich with Caramelized Onion and Creamy Horseradish
seasonal sala / $14.00 each includes Bread rol
dls, b
forexsh Baked cookie, Whole fruit and Bottled Water
M i n i M u M o r d e r o f 15 / C H O i C E o f u P t o t H r e e S a l a d S(C A N A l S O B E S E r v E D B u F F E T -S T y l E )
caesar Salad cobb Salad Chopped Romaine, Grated Parmesan Romaine Lettuce, Roast Turkey, Bacon, Cheese, Cherry Tomato and Creamy Sliced Eggs, Avocado, Diced Tomato and Caesar Dressing Champagne Vinaigrette
Spinach and Strawberry Salad avocado and grapefruit Salad Baby Spinach, Strawberries, Feta Cheese, Crisp Lettuce, Avocado, Grapefruit Granny Smith Apples and Balsamic Segments and Citrus Vinaigrette Vinaigrette
Jicama Salad with MangoPear Salad with Candied Walnuts Jicama, Mango, Cilantro, Green Onion, Poached Pears, Baby Greens, Candied Butter Lettuce and Lemon VinaigretteWalnuts, Blue Cheese and Balsamic Vinaigrette
roasted vegetable Salad Roasted Butternut Squash, Parsnips, Beets, Bell Peppers, Goat Cheese and Lemon Vinaigrette
pizza14 i N C H , M i N i M u M 3 P i z z A S
Cheese Pizza $12.00 BBQ Chicken Pizza $16.00
Margherita Pizza $14.00 Chicken ranch Pizza $16.00
Pepperoni Pizza $14.00 Meat lover’s Pizza $16.00
vegetarian Pizza $14.00
lunch or dinner
ibuffet / $15.00 per person (lunch) $17.00 per person (dinner)ncludes green Salad, fresh Baked cookie and Whole fruit
M i N i M u M O r D E r 12 P E O P l EYour order will arrive with compostable plates, utensils and napkins. Linen Table Cloth $19.00
Kebab feast Beef lasagna and garlic BreadBeef or Chicken, Rice and Vegetables
vegetable lasagna and garlic BreadBurritos (vegetarian)Beef or Chicken, Rice, Beans
vegetable Kabobs and Fresh SalsaBasmati Rice, Grilled Vegetables (vegan)
asian delight asian vegetarian delight Sweet & Sour Chicken, Fried Rice Stir-Fried Yuba with Long Beans, and Vegetarian EggrollsFried Rice and Vegetarian Eggrolls
Curry Bowl (vegetarian)Chicken Tikka, Basmati Rice
vegetable Tamales and Yellow Lentilswith Beans and Salsa Roja (vegan)
Jerk chicken with Sweet Potato Fries
sweet selectionsB y th e d o z e n
assorted Seasonal $36.00
fruit tarts
chocolate-dipped $36.00 Strawberries
Homemade rice Pudding $30.00 with Mandarin Orange Segments
New york Cheesecake $35.00
cookie/Brownie Tray $24.00
beveragesCoffee Service $16.00
Regular/Decaf (gallon), Cream, Sugar, Raw Sugar and Splenda
Tea Service $14.00
Regular/Decaf (gallon), Cream, Sugar, Raw Sugar and Splenda
Tropicana Orange Juice, $2.50 each tropicana apple Juice, Snapple lemonade (bottle)
Assorted Pepsi Sodas $2.00 each
Bottled Water (12oz.) $2.00 each