CELEBRATE IN STYLE.. .

CHRISTMAS & NEW YEAR MENUS & EVENTS

Hold your Christmas lunch or dinner at The Betterment by Jason Atherton.

Choose from our two Private Dining Rooms or alternatively soak up the atmosphere of the main dining hall or covered terrace which will be transformed into a winter wonderland.

Browse our Christmas menu which is available in the restaurant or Private Dining Room as well as our optional welcome package offering Champagne and canapes and the Tasting

Menu available in The Aquarium.

Capacities

The Chairman’s Room: 10 - 14 guests

The Aquarium: 6 - 8 guests

Main restaurant: 8 - 10 guests

CHRISTMAS AT THE BETTERMENT

Start your party in style with canapés and Champagne. Enjoy either in the Private Dining Room or our bar area before sitting down for dinner.

3 Canapés with a glass of Paul Bara, Brut Réserve NV Champagne£25 per person

3 Canapés with a glass of Krug Grande Cuvée, 165eme, NV£55 per person

Cold

Severn & Wye Smoked SalmonSourdough croute, lemon, dill

Jerusalem Artichoke CrispArtichoke purée, Brillat-Savarin

Asian Vegetable Salad Roll (v)Cashew nuts, hoisin sauce

Hot

Confit Lamb Shoulder CroquetteLovage emulsion, lemon ricotta

Brie de Meaux Croque Monsieur (v)Truffled London honey

Truffled Forest Mushroom &Parmesan Arancini (v)

Crisp Saddleback Pork BellyGranny Smith, celery, cider

WELCOME PACKAGE

Available from 1st - 24th December for groups of 8 - 10 in the main restaurant and in The Chairman’s Room

Severn & Wye Smoked SalmonPickled cucumber, cream cheese, dill, sourdough crisps

Foie Gras & Truffle ParfaitMulled wine and cranberry chutney

Ironbark Pumpkin SoupParmesan, almond (v)

Bronze Turkey or Buccleuch Estate SirloinYorkshire puddings, roasted seasonal vegetables

Heritage Potato & Truffle TerrineSmoked chestnut purée, chestnut velouté (v)

Cornish Day Boat TurbotShellfish ragout, fermented seaweed

Prune, Armagnac & Almond TartFromage blanc ice cream (v)

The Biltmore Christmas PuddingGingerbread ice cream, nougatine

Selection of cheeses, chutney, crackers

Mince Pies & Cognac Truffles

£85

CHRISTMAS MENU

In The Aquarium, have the option of dining from our seafood focused tasting menu.

Canapés

Raw Orkney scallops, pear & sorrel

Isle of Skye langoustine, miso, berries

South Coast turbot, citrus beurre blanc

Pineapple & coconut mousse, compressed pineapple & lime

Bitter chocolate tart, Tahitian vanilla ice cream

The Betterment chocolate bar

£125

Classic Wine Pairing 95Ridgeview, Blanc de Blancs, England, Magnum 2008

Pierre Luneau-Papin, Le Clos des Noelles, Excelsior, Loire Valley, France 2015Mâcon, Domaine Alexis Pollier, Burgundy, France 2017

Bernhard Huber, Spätburgunder, Alte Reben, Baden, Germany 2015Graham’s, Single Harvest Tawny, Portugal 1994

Fine Wine Pairing 180Moët & Chandon, Grand Vintage, Brut 2012

Benjamin Dagueneau, Silex, Loire Valley, France 2015Emmerich Knoll, Grüner Veltliner, Smaragd, Loibenberg, Wachau, Austria 2017

Domaine Taupenot-Merme, Mazoyères-Chambertin Grand Cru, Burgundy, France 2014Warres, Vintage Port, Portugal 1980

For those with special dietary requirements or allergies who may wish to know about the food ingredients used, please ask a member of staff. A 12.5% discretionary service charge will be added to your bill.

THE AQUARIUM TASTING MENU

On Christmas Day, feast on a superb Christmas menu.

If you choose to dine with us at lunch from 12 - 3pm, the menu will cost £195 per person and will include live entertainment with a four-piece live band, a close-up magician, a caricaturist to capture your favourite Christmas moments and, of course, a visit from Father Christmas

himself bearing a selection of high-quality Christmas gifts sourced carefully from Liberty Lon-don. Plus, kids under 4 will eat free.

In the evening, the Christmas menu will be available and will cost £125 per person and will be without entertainment.

An additional wine pairing menu can be added to your meal for £95, curated by Head Sommelier Stefan Kobald.

CHRISTMAS DAY

CHRISTMAS DAY MENU

Mulled Wine

Severn & Wye Smoked Salmon, Rossini Caviar, Crème Fraîche, Blini

or

Organically-Reared Foie Gras and Truffle Parfait, Toasted Brioche

Laurel Farm Bronze Turkey or Buccleuch Beef Fillet, Traditional Garnish

Colston Bassett Stilton, Cranberry Chutney, Quince, Oat Cakes and Crackers

Traditional Christmas Pudding, Brandy Sauce, Vanilla Ice Cream

or

Milk Chocolate and Griottine Cherry Yule Log

Mince Pies and Eggnog

Artisanal Coffee and Tea Selection

12 - 3pm seating - £1956 - 9pm seating - £125

BOXING DAY BRUNCH

Boxing Day is a day of continued festivity at The Betterment, where we offer a mouth-watering four-course brunch created by Executive Chef, Paul Walsh, a perfect way to

continue your Christmas celebrations. Alternatively, our a la carte menu will be available all day.

Imperial Oscietra Caviar, Blini, Sour Cream

Scottish Lobster Scrambled Egg with Perigord Truffle

Saddleback Pork Belly, Mrs. Brown’s Black Pudding, Apple and Cider Vinegar

Vanilla Waffle, Maple Syrup, Quince with Christmas Pudding Ice Cream

Artisanal Coffee And Tea Selection

£49£99 with half a bottle of Champagne

NEW YEAR’S CELEBRATIONS

On the evening of New Year’s Eve, enjoy a delicious tasting menu, followed by music from a three-piece band who will see us through to midnight, and then our resident DJ who will

continue the party until 3am. Our menu is priced at £225 per person and includes a welcome glass of Champagne.

We will also be celebrating the first day of the new decade with a very special New Year’s Day Krug Brunch where you can sip some of the finest Champagne alongside a tasty brunch. The

New Year’s Day brunch is priced at £49 per person or £129 per person with half a bottle of Krug Grande Cuvee.

King Crab, Yuzu and Lime, Sea Vegetables

Roasted Orkney Scallops, Braised Girolles, Aged Parmesan, White Alba Truffle

Buccleuch Beef Fillet En Croûte, Perigord Truffle Sauce

4 Year Comté, Sauternes Jelly, Noir Balsamic Vinegar

Champagne Snow, Cranberry Jelly, Ruby Chocolate

Milk Chocolate, Cinnamon and Mandarin Choux

Artisanal Coffee and Tea Selection

£225 including a welcome glass of Champagne

NEW YEAR’S EVE MENU

NEW YEAR’S DAY BRUNCH

Imperial Oscietra Caviar, Blini, Sour Cream

Scottish Lobster Scrambled Egg with Perigord Truffle

Saddleback Pork Belly, Mrs. Brown’s Black Pudding, Apple and Cider Vinegar

Vanilla Waffle, Maple Syrup, Quince with Christmas Pudding Ice Cream

Artisanal Coffee and Tea Selection

£49£129 including a half bottle of Krug Grande Cuvee

MAKE A BOOKINGTo book a Christmas lunch or dinner in our Private Dining Rooms or in the

restaurant, please contact Ieva:

Ieva.Smilingyte@Hilton.com or 020 7596 3200