cellar notes - june 2011
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From now until June 30, 2011, look for
the Sun on specially marked kits. We
will make any specially marked kit you
purchase from us for $32.50.
If you are a make-it-at-home cus-
tomer, receive free corks & shrink
wraps ($9 value) with every purchase of
a specially marked kit!
Dont forget to try our newest wines:
Breezin Pear-licious
Breezin Luscious Lychee Green Tea
GCI Argentinean Malbec-Syrah
GCI German Muller-Thurgau
Here Comes the Sun Specials
May 2011 Volume 1, Issue 6Daves pick of the month is the Grand Cru International South African
Chenin Blanc. Dave recommends this unique white wine to any cus-
tomer that wants a refreshing, lightly floral mid-priced wine that they
can enjoy during the warm and humid days of summer.
Says Dave, I like the lemony scent and how fresh and crisp it is.! I love
drinking this Chenin Blanc while digging into steamed mussels or
shrimp
Called Steen when grown in South Africa, this graceful wine is light-
bodied with a pale straw colour. The fruity scented nose has hints of green apple and lemon with
a subtle floral bouquet rounding out the nose. On the palate the wine is delightfully refreshing.
$76 until June 30, 2011 Oak: 0 - Body: 2 - Sweetness: 2
Daves Wine Pairing Recommendation: Enjoy a glass of this lovely Chenin Blanc with Shrimp Fra
Diavolo.
Managers Pick of the MonthManagers Pick of
the Month
1
Current Special 1
Summer
Entertaining
2
New BREEZIN 3
Lime Beer 4
New En Primeur 5
Lounge Cocktails6
Spotlight Wine 7
Feature Recipe 7
Mixologists Corner 7
Happenings 8
Inside this issue:
VALLEYWINE CELLAR
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Warm Weather Entertaining
Page 2 Ce l lar Notes Volume 1, Issue 6
California Hang Ten
California brings together the best of vine and sea. Surfing and wine are essential ele-ments of Californian culture. This wine blends together three fun loving varietals cap-
tured in famous Californian surfing lingo: Hang Ten. Sit back, relax and embody
Californian lifestyle with this easy drinking wine that is sure to impress.
Intense fruit flavours of dried fruits such as dates are balanced by smooth chocolate
and hints of vanilla. Your experience is enhanced with fermentation on Hungarian oak
cubes and Shiraz Genuwine Winery Dried Grape Skins.
Oak: 2 - Body: 5 - Sweetness: 0
Additional Info
Pair your Hang Ten with pizza, BBQ, ribs, or Italian sausage!
Chilean Carmenere
Our Chilean Caremere, fermented on Merlot Genuwine Winery Dried Grape Skins
offers liberal flavors of fresh blackberries, plums and violet notes. Full-bodied, this
exquisite wine treats the palate to the richness of French toasted oak with smooth
silky tannins and succulent dark fruits. An excellent balance between freshness, fruit
and structure gives an ample and impressively persistent finish.
Oak: 2 - Body: 4 - Sweetness: 0
Additional Info
Pair your En Primeur Mapocho Chilean Carmenere with a pepperoni pizza or a heaping helping of BBQ baby back ribs!
Argentina Tango
A significant expression of Argentine culture, the tango is smooth, sexy and
romantic. The Argentine people have gained global attention for their flawless
tango and recently received international praise for perfecting their wines. It is
their love for both that has inspired our wine Tango.
Tango is a silky blend of three beloved Argentine white wines: Pinot Grigio,
Chardonnay and Torrontes. A perfectly balanced expression of style, notes of
apricot and apple with a hint of spice dance on your palate. Graced lightly with
toasted oak, this wine has a dramatic flair that will have you and your partner reaching for another glass
Oak: 2 - Body: 4 - Sweetness: 0
Additional Info
Pair your tango with light seafood, grilled vegetables and roasted red peppers.
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Page 3Ce l lar NotesVolume 1, Issue 6
$60
IN STORE NOW!!!
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Page 4 Ce l lar Notes Volume 1, Issue 6
LIMITED EDITIONThe Big & Easy Light Lime with its all natural lime
flavor and low alcohol content (approximately 4%),
makes for a very light, refreshing and easy to drink
beer.
Just follow the five easy steps and you will be re-
warded with a perfect light summer refresher to
enjoy on the patio or at the cottage in the company
of friends once the weather heats up!
And dont forget our limited edition Brown Ale that
is brewed with 4 different malts:
1. Pale malt
2. Caristan Malt
3. Munich Malt
4. Chocolate Malt
These four malts give it a unique and full bodied
flavor. Deep hazelnut brown in colour, this beer
has a malty, nutty flavor.
The hop oil compound contributes to a complex
and hoppy character. The micro bubble dispersion
of the hop oils promotes maximum absorption of
flavor and aroma components into the brew. Beer
will be 4.5% - 5.0% ABV.
This beer only takes 2 weeks from beginning to end!!!
1. Let the bottle adjust t to room temperature. Unscrew and discard the solid
cap
2. Drop the pill into the bottle and firmly screw on the pressure cap NOTE:
NEVER use the solid cap, the bottle will explode!
3. Store upright and out of direct sunlight at room temperature (not below 19
degrees Celsius) until beer comes clear (approximately 2 weeks)
4. Refrigerate upright for at least 12 hours (this beer will explode and spray out
of the bottle if it is not well-chilled prior to opening)
5. Pour carefully
The perfect light summer refresher
Instructions
Light LimeArriving in May!!!
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Page 6Ce l lar NotesVolume 1, Issue 6
COMING SOON!!!
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Page 6 Ce l lar Notes Volume 1, Issue 6
IN STORE NOW!!!
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Mixologists Corner
Recipe of the MonthInstructions:
Put ribs into a large roasting pan. Whisk together the tomato
paste, orange juice, brown sugar, Dijon, cider vinegar, Worces-
tershire sauce, soy sauce, chili powder, and salt. Pour over the
ribs. Cover with foil and bake until the ribs are fork tender,
about 2 1/2 hours.
Pair with a glass of California Hang Ten!
BBQ Ribs
Ingredients:
2 racks baby back ribs
1 can tomato paste
1 cup orange juice
1 cup brown sugar
1/4 cup Dijon mustard
1/2 cup cider vinegar
1/4 cup Worcestershire sauce
1/4 cup soy sauce
1/4 cup chili powder
Salt
Iced Lychee Green Tea
8 cups water
8 green tea bags
1 bunch fresh mint
1 bottle Lucious Lychee Green Tea
wine
1/2 cup freshly squeezed lime juice
Sugar to taste (if desired)
Ice
Lychee is a tropical fruit high in anti-oxidants. Combined with green team,
rich in polyphenols and powerful anti-
oxidants, this delicious wine is a sure
fire winter.
Enjoy sweet lychee aromas and fla-
vours with subtle green team notes in
the background of this refreshing mist
wine, or try this refreshing summer
drink!
Page 6Ce l lar NotesVolume 1, Issue 6
choke dish. We offer the following Pinot
Grigio wines:
Breezin Kiwi Melon Pinot Grigio - $60
Grand Cru Pinot Grigio - $70
Cru Select Italian Pinot Grigio - $100
Argentina Tango - $105
En Primeur Trentino Italy Pinot Grigio - $138
Spotlight on Pinot Grigioneutral aromas, making it a very easy drink-
ing wine that pairs well with a variety of
foods. North American Pinot Grigio wines
tend to be fuller-bodied than their Euro-
pean counterparts, with a stronger fruiti-
ness on the palate and the nose. In fact,
some California Pinot Grigio wines even
have a hint of sweetness when compared to
Italian Pinot Grigios.
While Pinot Grigios heritage can be found
in the Burgundy region, it is now com-
monly associated with Italy. But Pinot
Grigo grapes are also grown in Australia,
New Zealand, Oregon, California, and even
the Ukraine!
This summer, enjoy Pinot Grigio at nicely
chilled with your favorite shrimp or arti-
With the warm days of late spring and
early summer upon us, it is the ideal time
to enjoy this traditional European wine.
The noble Pinot Gris grape is a grayish-
blue French wine grape variety that origi-
nates from Frances Burgundy region but
is now commonly associated with both
France and Italy.
Pinot Grigio, or Pinot Gris as its known
in France, is thought to be a mutant clone
of the Pinot Noir grape.
The climate where the Pinot Grigio grapes
are grown impacts the flavours you may
experience with the wine. For example,European Pinot Grigio wines, in particular
Italian Pinot Grigio wines, tend to be light
-bodied, with a crisp acidity and fairly
Place water in medium pot and bring toa simmer over high heat. Remove from
heat, add tea bags and mint, cover and
step for 10 minutes
Once tea has steeped, discard tea bags,
add Luscious Lychee Green Tea and
additional sugar and stir. Let tea cool
to room temperature, then place in the
refrigerator to cool completely, about 2
hours
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The Valley Wine Cellar is the premier RJ Spagnols retailer in the Kennebecasis
Valley and Greater Saint John area. Come visit our friendly and knowledgeable
staff and see our large selection of RJ Spagnols wine kits, BrewHouse & Coopersbeer kits, & our Winemakeri product line that provides all the ingredients neces-
sary to make your own spirits and liqueurs.
We will NOT be knowingly undersold by any local competitor** . Bring us a
written current price quote from our competitor that includes:
The brand name of the kit (ie Kenridge Classic, Cheeky Monkey)
Amount of liters of juice in the kit (ie 8 liters through 23 liters)
The kit price
The U-brew or Winery fee (if applicable)
We guarantee we will BEAT their price!!!
**Does not include big box stores Co-Op , Wal-mart, & Costco
83A Hampton Rd
Rothesay, NB
E2E2K3
Phone: 506-847-5487
E-mail: [email protected]
Valley Wine Cellar
Web Site: http://www.barharborcellars.com
Call:
Telephone: (207) 288-2337
Email:
Happenings: Bar Harbor Cellars Mussel and Wine Festival
VALLEYWINE CELLAR
The Bar Harbor Cellars Winery proudly
presents the 2011 Bar Harbor Mussels
& Festival, an annual event at the winery
to raise money for Angel Flight NE.
Angel Flight NE is a non-profit organi-
zation that files those in need to medical
care.
Come enjoy wines and beers and eat
local mussels and other dishes prepared
by local restaurants.
And no wine festival would be complete
without live music!
The 2011 Wine and Mussel Festival
takes place on Saturday, June 25th from
1PM to 4 PM:
The suggested donation for this years
festival is $15.
Feature Wines Price List*
Grand Cru International South African Chenin Blanc: $76
California Hang Ten: $105
En Primeur Chilean Carmenere: $138
Argentina Tango: $105
Orchard Breezin Pear-licious: $60
Orchard Breezin Luscious Lychee Green Tea: $60
En Primeur Australian Sauvignon Blanc: $138En Primeur Chilean Malbec: $138
Lounge Cocktails: $45
Breezin Kiwi Melon Pinot Grigio: $60
Grand Cru Pinot Grigio: $70
Cru Select Italian Pinot Grigio: $100
En Primeur Italian Pinot Grigio: $138
*Kit only, U-Brew & Applicable taxes extra
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