central coast day trips spring/summer 2012

8/2/2019 Central Coast Day Trips Spring/Summer 2012

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1

SpRING/SUMMER 2012

EIGHTWINE TASTING

TRIpS

from Paso Robles to Camarillo

8THIRTYSEVENTASTING ROOM REVIEWS37

DAY TRIPS

Preferred Central Coast

A Publication of


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Not to Scale

Getting to paso RoblesTravel Time

From miles (ag)

sn Fncc 204 3h 15n

sn J 158 2h 30n

mnty 116 2h

l ang 208 3h 30n

Getting to Santa Barbarasn Fncc 326 5h 30n

sn J 280 4h 45n

mnty 238 4h

P rb 123 2h 15n

l ang 95 1h 30n

Getting to Ventura

sn Fncc 353 5h 45nsn J 307 5h

mnty 265 4h 30n

P rb 149 2h 30n

snt Bb 27 30n

l ang 75 1h 13n


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Paso Robles West 7Paso Robles East 12SIP Sustainability in Practice 22SLO Pinot Noir 27Foxen Canyon to Santa Ynez 36Los Olivos 40Santa Rita Hills/Solvang 47Ventura 52

Wine Country Events 4-5Heading to the Tasting Room 6Paso Robles Wineries Map 32-33San Luis Obispo Wineries Map 34N. Santa Barbara County Wineries Map 35Do the Math 59Dining Recommendations 60-61Wineries by Varietals 62-63

Alta Maria Vineyards 45Andrew Murray Vineyards 44Bella Victorian Vineyard 58Bridlewood Estate Winery 39Cantara Cellars 57Castoro Cellars 10/23Chamisal Vineyards 30

Coghlan Vineyard & Jewelers 42Derby Wine Estates 16Eberle Winery 17Eos Estate Winery 18Firestone Vineyard & Winery 38Foley Wines 49Four Brix Winery 53Herzog Wine Cellars 56LeVigne Winery 15Lincourt Vineyards & Winery 41Lions Peak Vineyards 51Lucas & Lewellen Vineyards 50Magnavino 55Opolo Vineyards 8Peachy Canyon Winery 11/24Pear Valley 20Penman Springs 21Per Bacco Cellars 28Pomar Junction 26

Pretty Smith Winery 13Qup 46Rancho Ventavo Cellars 54Robert Hall Winery 19/25Rotta Winery 9Silver Horse Winery 14Stephen Ross Wine Cellars 29Talley Vineyards 31Tessa Marie Wines 43 Transcendence Winery 48

Zaca Mesa Winery 37

DAY TRIPSPreferred Central Coast

37 preferred Central CoastTasting Room Reviews

PUBLISHER Mike Giangreco

Direct [email protected]

MANAGING EDITOR Chandra GrantP.O. Box 92, El Verano, CA 95433Phone 707-938-1783 / Fax [email protected]

CALENDAR EDITOR Rebecca Arnn

OFFICE MANAGER Cathy GorePhone 707-938-3494/ Fax 707-938-3674Email [email protected]

ADVERSTISING REPRESENTATIVES Whitney Brem, San Luis Obispo CountyPhone [email protected]

Jenn Jones, Santa Barbara CountyPhone 805-895-7378

[email protected]

EDITORIAL CONTRIBUTORS Michael Cervin, Sarah Doyle, Ronda Giangreco,Lisa Pretty, Kim Murphy-Rodrigues, Brandi Stansbury,Carolyn Turner, Brette Ann Womack

LOOK FOR US ON FACEBOOK AND TWITTER!

Cover photo byDeborah Denker Photography

Courtesy of Tolosa Winery

A Publication of

www.WineCountryThisMonth.com

SpRING/SUMMER 2012


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4 www.WineCountryThisMonth.com

APRIL 14-15

4th Annual Wine 4 Pawssuppt u fu ggd fnd n nd w th Cnt Ct Wn rgn t th

fund-ng nt f Wd Hun scty, t b hd t thn 60 ptcptngwn thughut th Cnt Ct. w ww.wn4pw.c

JULY 12-15

Central Coast Wine Classicvu nt thughut th gn. 805-627-1900, w ww.cntctwncc.g

SEPTEMBER 27-30

Savor the Central CoastTh slo Cunty vt & Cnfnc Buu nd sunt mgzn bng th gt

fd & wn cbtn bck t th Cnt Ct! w ww.cntct.c

ATASCADERO

JUNE 23

Atascadero Lakeside Wine Festival80 ptcptng wn, cuny ctn by c chf, tt hwc nd uc.Pcd bnft Ch Pddck Z nd c cunty pjct. atcd lk Pk

4-8p, $40 n dnc/$45 t th d. 805-466-2044, w ww.tcdwnft.c

CAYUCOS, CAMBRIA & MORRO BAY

MARCH 10-11

Cayucos Sea Glass Festivalexctng nt f g nthut, cftpp nd tt nd f und

th ntn w b ng nd dpyng th g tu nd ctn.

a, pc yu bd t th nt uctn t wn gt pz.

st 10-5p, sun 10-4p, Cyuc vt H, $3, www.cycucchb.c

JUNE 2Morro Bay Music FestivalTt nd tun n th wtfnt. 805-772-1155, w ww.bucft.c

PASO ROBLES

MARCH 16-18

Paso Robles Zinfandel FestivalTh P rb vntn nd Gw actn ht th Cbtn f Znfnd.

ent ftu ttng, gut fd, n nd uctn t ptcptng wn nd

c tunt wknd. www.pwn.c

MARCH 17

Zinfandel Tasting & Auction

at the Paso Robles Event Centershwcng Znfnd wn. Tt th wn, njy th cun nd bd n Wn Cunty

auctn t. 6-9:30p, $60-$80, www.pwn.c

MARCH 30

From the Barrelin cbtn f 79 y nc th nd f phbtn th htc snt mgt rnch &

Ftn Wk Bwng C. gthng th y bt btn t c f wdn

b. Th fnt p t, bubn nd b, uc nd tp.

snt mgt rnch, 7-10p, $60, 805-540-3508, www.fthb.nt.

APRIL 20-22

Earth Day Food & Wine Festivalat Pomar JunctionB ttng, ckng dnttn, cnct nd f tu cpnt th nft nd tk pc thughut wknd. 1-5p, $75

805-238-6300, www.thdyfdndwn.c

APRIL 26-28

Hospice du Rhnea pt pkng wknd bcng th nchntnt, hty nd tt f th

twnty-tw rhn t. Thughut th wknd, tp yu g wth wdy rhn

wn pduc, juny thugh th gt ntntn cctn f rhn ty

wn nd xcptn cun wh tkng n th npng nd ptd rhn

cunty. www.hpcduhn.g

MAY 18-20

30th Annual Wine FestivalTh Ft cbt wn cunty by bngng ny 80 wn t th Dwntwn Cty

Pk. in ddtn, c tn nd chf w b fund thughut th wknd nggng

th cun n dnc tht hghght th bt f bth fd nd wn.

www.pwn.c

JUNE 3

9th Annual Paso Pinot & Paella FestivalJn 20+ Pnt N Pduc f P rb nd 20 gt chf f n ftnn f gt

wn, ct P dh nd dnc t th ltn gut wd fun bt f incnd.

Tptn Cunty Pk, 2-5p, $65, 805-239-2565, www.pntndp.cAUGUST 18

9th Annual Paso Robles Olive FestivalF nd pduct png, pduc f Cfn, wn nd b

ttng nd pn dh ckng cntt. Dwntwn P rb Cty Pk, 10-5p,

805-238-4103, www.pbft.c

SEPTEMBER 14-15

4th Annual Crush & Roll WestCg cnnu nd wn nthut w gth f th Cnt Cfn Ct p-

ft. 805-474-1133, www.cuhndwt.c

OCTOBER 19-20

Harvest Wine WeekendP rb Wn Cunty pn t d nd nt yu nt th nyd nd nt thcuh pd t xpnc th bdth f ctt uundng th but t f y. Th

pnt f wn cunty gud yu thugh th chng nd ct f th n

tht tuy k nn th. 805-239-8463, www.pwn.c

PISMO BEACH/SHELL BEACH

APRIL 20-22

8th Annual Taste of Pismoenjy dcu c fd nd 30 upb cnt ct wn - n n xcptn

ctn n th cff kng th . ww w.ttfp.c

JUNE 1

Wine, Waves & Beyond: Barrel to Barrelent ncud: wn & b ttng, fd, uc, uctn nd ww fhn hw.Th Cff rt, 5-8p, $55 n dnc/$55 t th d.

805-556-3306, www.wnwndbynd.c

JUNE 3

An Afternoon of Epicurean Delightsent t bnft Cunty actn Ptnhp f sn lu obp Cunty Hth &

Pntn Dn. Th nt w b hd t th htc Chpn Hu by th s n

sh Bch. sp f slo Cunty' t nwnd nd wd wnnng tunt,

ct, wn, bw, nd cnfctn. enjy uc nd ptk n nt

uctn. 11:30-3:30p, $100, 805-544-2498

OCTOBER 19

66th Annual Clam FestivalWn Wk, pd, c chwd ck-ff, c dggng, fd, nttnnt, nd,

uf & bubb, fun f th nt fy! 805-773-4382, www.pchb.c

SAN LUIS OBISPO COUNTY

Wine Country Events


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5www.WineCountryThisMonth.com

SAN LUIS OBISPO

MARCH 7-11

San Luis Obispo International Film FestivalTh intntn F Ft ht tng fk t bng th bt n lndk

f nd cntpy fkng t th buty nd hptty f Cfn Cnt

Ct. 805-546-3456, www.fft.gJUNE 21-24

Annual Roll Out the Barrels WeekendWn nd fd png, b ttng, nttnnt nd pc dcunt

t 20 p tcptng wn. 805-541-5868, www.wn.c

AUGUST 13

SLO Wine & Grill Affair: A Benefit forTransitions Mental Health AssociationCbt u wth fndy wnk ck-ff! 10 Wn w b ftud t th

nt nd ch w p gd tt wth th wn. Gut t f ft. Png

judgd by c cbty judgng pn. Th w b uc nd c

, ch nd chct nd. 1-4p, $35, 805-787-0485, www.pbccc.c

SEPTEMBER 12Taste of San LuisWd-c fd nd wn nt tht hwc th zng cuny nd wn pduct

n sn lu obp Cunty. 6-10p, 805-541-0286, w ww.dwntwn.c

NOVEMBER 2-4

Annual Harvest Celebration805-541-5868, w ww.wn.c

OCTOBER 13

Santa Barbara County Celebration of Harvest

110+ wn gth t pnt th wn, ftn pud by th wnk th.Th Ft pnt f th bt c fd f tunt, ctng cpn

nd gut fd ct. 805-688-0881, www.bcuntywn.c

LOS OLIVOS/FOXEN CANYON

JUNE 29-JULY 2

Chardonnay Symposium at Byron WineryTh ypu ncud n ductn pn n, gut fd pn, chf-

gudd wn nd fd png, tt wnk dnn, nd gnd ttng ftung

50 pduc. 10-3p, ww w.thchdnnyypu.c

SANTA BARBARA

MARCH 2-3

World of Pinot NoirPnt N pduc f th t xcptn nd unqu gn n th wd

wknd f cbtn nd ductn. Th tw-dy nt ftu ny wn f

snt Bb Cunty nd ncud gnd ttng, g dnn, ductn n nd

Pnt adntu Cp. www.wpn.c

APRIL 20-23

Santa Barbara County Vintners Festivalmt b ntn, tt wn f 130+ b, nt uctn, njy gt fd

nd uc. 805-688-0881, www.bcuntywn.c

JUNE 15-17

2012 Live Oak Music FestivalTh l ok muc Ft th-dy cnct nd cpng nt. Pcd uppt

KCBX Pubc rd. shwcng f th fnt ucn f und th wd ngn ngng f tdtn, fk, bug nd gp, t bu, jzz nd c c.

805-781-3030, www.kft.g

JUNE 30

Santa Barbara Wine FestivalWn f Cnt Ct p wn cpntd wth y nd wt dc-

tb dght. Pcd bnft thsnt Bb muu f Ntu Hty xhbt nd

cnc ductn pg f ch chdn. $60 b; $85 Nn-b; $95 t

th d. www.ntbb.c

JULY 21

Beachside Wine Festival350 fn Cfn wn t unny bch fnt ctn. 1p-4p, $69 n dnc/$80

t th d, ncud wn g. 800-797-7753, www.cfnwnft.c

SANTA MARIA/FOXEN CANYON

JUNE 30

The Chardonnay SymposiumPduc nd gw gth t nyz, dcu nd cbt th t, ftnt

pfund t. eductn pn n, tt wnk dnn, nd gnd

ttng ftung 50 pduc. 866-480-5194, www.thchdnnyypu.c

SANTA YNEZ

JULY TBD

Stars, Stripes & Syrahenjy wn ttng ppt nt nd f Cfn' p wn. sp

pcy ctd wn pd wth tty pptz. Yu w c g g nd

ppt. 800-563-3183, w ww.ntynzwncunty.c

NOVEMBER TBD

Autumn on the TrailC njy th fut f ht wth t t b wn ctd n th butfu

snt Ynz vy. 800-563-3183, www.ntynzwncunty.c

SOLVANG

MARCH 14-1820th Annual Taste of Solvangscuptu Dt rcptn & uc, Wkng sgbd, f tu f mn

snt in & ehj muu f Hty & at. s th Wn Ttng r Wk.

www.tthntynzy.c

JUNE 10

26th Annual Ojai Wine FestivalTt f th bt wn n Cfn, t bck, x nd dnk n th w. o 60

wn, 20 pu b nd cbw. 1-5p, $40 bf 4/30/$45 bf 6/8/$50

t th d. 800-648-4881, ww w.jwnft.c

JULY 6-14

2012 Ventura Film Festival100% unt-bd chty nt ng ny nd wn f ft nd cn

ptn nd th nnnt. www.ntufft.g

JULY 28-29

A Taste of CamarilloWn uctn g, wn nd fd ft. www.dwkcgu.c

SANTA BARBARA COUNTY

VENTURA COUNTY

Find more Wine-Related Events at

www.WineCountryThisMonth.com

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Do not be intimidated for

any reason. That is rule number

one (and there are very few real

rules after that). For the most

part, going wine tasting is aboutthe easiest thing in the world,

especially here in California

where wineries and tasting

rooms abound. You can find

wineries specializing in red

wines of all types, those that are

famous for their white wines

and others who pour sparkling wine. It is a matter of

doing a little research and planning your day. Most tasting

rooms open around 10 a.m. and close between 4:30 and6 p.m.

Before you start off pack a few essentials:Water

(plenty of water) and something to snack on crackers or

a baguette. Many wineries have picnic areas and there are

plenty of delis and bakeries that can make up a lunch for

you, or make your own. Which brings us to eating and

drinking, the kind that doesnt directly involve wine.Be sure to nibble during the day and make sure you

make time for lunch. Two tips: drink at least twice as

much water as you do wine, and remember that you

dont have to drink everything poured into your glass.

There is a reason tasting bars have dump buckets and a

pitcher of water to wash out your glass.

That said, here are some tips that have proven to be

helpful and are designed to help make the sensory

adventure of wine tasting all the more enjoyable.Dont be afraid to ask questions. Time and time again

I have heard knowledgeable winery workers say that

there is no such thing as a stupid question, and they

mean that.

You can drink what you want, in the order you want.If you only like reds, say so; if you dont like sweet wines,

speak up. But the idea of starting with whites, then going

on to reds and then sweet wines is a good guide.

Zinfandel is red. I am sure you know that but it never

hurts to remind everyone.If there is a particular wine you want to try and it is

not on the list, ask. There might be a bottle around that

was opened for a trade tasting or by the winemaker. Most

tasting rooms are happy to pour a little if you show

enthusiasm.If you plan to take wine home with you, either in the

car or on a plane, buy a

cardboard box with Styrofoam

wine inserts. Fill it during the

day and this keeps wine from

rolling around in the trunk.Check out the smaller

wineries. It is a revelation.

Take notes on the wines you

most enjoyed.

Take advantage of tours

when the winery offers them, but

keep in mind that they take

anywhere from 20 minutes to well over an hour, so one a

day is plenty.

Buy wines that you can only find at the winery. Theseoften include smaller (375 ml) bottles of limited

production Ports or dessert wines. Dont buy a wine you

can get at a supermarket back home. Youll pay more, and

besides, whats the point?Look for tasting rooms in towns. Many of these are

cooperative tasting rooms, where in one place you might

find wines from a dozen or more small-to-medium

premium producers. They are scattered throughout the

area and more are opening all the time.Dont give too much thought to ratings and vintages.

Its like art: if you like it, its a good wine. It is as simple as

that.Remember that you dont have to do the driving. It

takes no more than a phone call to rent anything from a

Town Car or restored classic convertible to stretch limos

and a 20-passenger bus. All have drivers that will stow

your wine for you and the local companies know the

area. As to taking that wine home, ten people sharing one

of those impossibly long limousines is fine and fun, but if

you all plan to buy a couple of cases the trunk which is

no bigger than a normal luxury cars is going to fill upfast and youre going to find yourself filling the interior

floor with boxes and using cases of Cabernet as footrest.

Tell the transportation company what you have in

mind and listen to their advice. They know the territory

and the people and personalities.Know your limits. If you get close to it let others taste

and you can listen. It beats ending the day in a blur, and

if need be calling a taxi is cheaper than the alternative.And if at a seated tasting, dont be afraid to leave a

gratuity. Its more than worth the five or ten dollars to getwisdom and wine and a great time. BY CHARLES NEAVE

Heading to the Tasting Room


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DININGBuona TavolaNorthern Italian cuisine in downtown Paso Robles,

with friendly and warm hospitality.

943 spng stt, P rb

805-237-0600, www.bt.c/p

EnotecaDine on Central Coast cuisine by a warm fireplace

on cool evenings or on the outdoor patio almost

year round.lctd n l B Ht & sut

206 ax Cut, P rb

805-238-2834, www.b.c/dnng

Farmstand 46While it looks like a farmstand in wine country,

dont be fooled. Enjoy gourmet sandwiches and

sides daily and indulge in pizza from the wood-

fired oven on the weekends.

3750 Hghwy 46, Tptn

805-239-3661, www.ftnd46.c

Il Cortile RistoranteFine Italian dining, featuring seasonal menus and

ample specials each evening.

608 12th stt, P rb

805-226-0300, www.cttnt.c

paso Robles Inn SteahouseIn the historic Paso Robles Inn, the steakhouse is

family-friendly dining. The chef sources from local

farmers and ranchers to give guests a true sense of

Paso Robles.

1103 spng stt, P rb

805-238-2660, www.pbnn.c/dnng

Thomas Hill OrganicsOpened by farmers, Debbie & Joe Thomas, THO

uses their organic farm fresh ingredients in the

menu; an extensive selection of local wines.

1305 Pk stt, P rb

805-226-5888, www.thhgnc.c

LODGINGHotel ChevalThis boutique luxury hotel is located in the heart of

downtown Paso Robles. Relax at the Pony Club bar

or around the fire pits in the outdoor lounge area.1021 Pn stt, P rb

866-522-6999, www.htch.c

Courtyard paso RoblesCentrally located, and brand new, Courtyard offers

a great value and all the amenities guests have

come to expect from Marriott.

120 suth vn st P rb, 805-239-9700

www.tt.c/ht/t/

bpp-cutyd-p-b/La Bellasera Hotel & SuitesConveniently located at the beginning of Highway

46 West and just off Highway 101, this hotel offers

luxurious accommodations for the wine connois-seur and discerning traveler.

206 ax Cut, P rb

805-238-2834, www.b.cpaso Robles InnOriginally built in 1891, the old western charm still

warmly welcomes guests. Be sure to soak in the

natural hot springs at the end of a long day.

1103 spng stt, P rb

805-238-2660, www.pbnn.c

ATTRACTIONSDale Evers Design Studio

A cutting edge artist, specializing in centerpiece

art, Dales work is featured all over the country.

1000 Pk stt, P rb

805-434-9237, www.dtud.cHearst CastleWilliam Hearst developed what is now the

Central Coasts most renowned attraction from

1919-1947, after inheriting the land from his

father, George Hearst. Several different toursare offered year round.

750 Ht Ct rd, sn sn

800-444-4445, www.htct.cVineyard Antiue MallGreg and Jeanine Cantrell have an incredible

selection of indoor and outdoor collectables.

The 10,000-square-foot mall is open daily.

2320 rd D # a, P rb

805-237-4012

Paso Robles - WestTh Wtd f P rb h bc n f th ftt gwng wn gn n th wd. Wn spctt cnty nd wn f th Wtd th

nub n wn f th y. Th unqu t k th xty db f tcuut f und th wd. Th Wtd f P rb

h t wnk f Fnc, suth afc, aut nd Nw Znd t n fw. Wh htcy knwn f th d n Znfnd, rhn nd

Bdux t gwn n th h bc wd nwnd. Gut w qucky bc f wth th fd Tptn Gp nd hw t p-

ty ffct th fnttc wn n th gn.

Not to scale

Driving Time: 17 minutes

F op vnydt rtt Wn y 5+ t Ct C 3 t Pchy Cnyn >1

Total 8+ miles


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PASORO

BLES-WEST

OVERALL pHILOSOpHYPeople and award-winning wines,its a happy combination.

pLAN AHEAD FORDuring harvest you can cast off your shoes and stompgrapes barefoot, I Love Lucy style!

WHERE IT ALL STARTED

The name Opolo, from Quinns Yugoslavian heritage, is inreference to a ros-style wine made on the DalmatianCoast. Every weekend youll find the barbecue fired-upwith Ricks cevapcici, a Serbian beef and lamb dish, ortheir gourmet pizzas from the wood-burning pizza oven,all paired with one of their fabulous wines.

THEIR UNIqUE AppROACHWith the very best in fruit available to them, Opolo haschosen an interesting path to winemaking. Curiously,Opolo does not employ a winemaker as such. It s a groupeffort. Everyone, from owners to cellar rats have a say inthe wine production. The belief at Opolo is that this ap-proach makes for consumer-friendly wines that appeal tomany people.

Oolo Vineyardsopn dy 10 .. t 5 p..

7110 Vineyard Drive, Paso Robles

(805) 238-9593 www.opolo.com

Facebook: www.facebook.com/OpoloWineTwitter: @OpoloWines

Mentin Day Trip and reeive mplimentary tating fr t.

Visiting the mountain top where Opolos highest-elevation

vineyard grows explains why co-owner Rick Quinn envi-

sioned building his estate here. Pinot Noir, Sangiovese and

Zinfandel excelled here, proven by the vintners who began

planting those varieties 14 years ago. Still, Quinn and his

partner David Nichols know it takes more than spectacular

views to attract wine connoisseurs.

The friendly, tasting room staff takes the intimidation

away from wine tasting, making the experience enjoyable foreveryone. With enticing aromas wafting in from the winerys

barbeque to the laughter and frivolity of the tasting room,

you know you are in for a good time. There is perhaps no

more entertaining or relaxed winery experience to be had on

the Central Coast. This is serious wine combined with serious

fun!

The wines are mostly estate grown, which sets them apart

from many other Central Coast wineries. In 1999, Opolos

first vintage, they made Merlot, Syrah, Cabernet Sauvignon,

Sangiovese, Zinfandel and Muscat Canelli. Theyre respectedfor classic reds, yet theyre equally passionate about their

whites, including: Viognier, Roussanne, Pinot Grigio and

Chardonnay. Their exceptional blends include: Rhapsody, a

Meritage; Montagna-Mare, Barbera and Sangiovese; Fusion,

Cabernet Franc and Merlot; and several others.

Opolos latest addition is a romantic bed and breakfast

among the grapevines where guests can enjoy the idyllic

dream of living in wine country. By Ronda Giangreco

Opolo Harvest Festival


9/64


PASOROBLE

S-WEST

VARIETALSChardonnay, Zinfandel, Merlot, Cabernet Franc,Cabernet Sauvignon, Trinity (Bordeaux Blend), Ros,Muscat, Port & Black Monukka (dessert wines)

FUN FACTRotta Winery is the oldest and still family-owned wineryon the Central Coast! Also, it is the only winery that

makes wine with Black Monukka grapes! It tastes likecrme brle in a bottle!

ABOUT THE VINESThe Zinfandel vines are a mixture of vines which range inage from 30 to 60 years old. They are dry land whichmeans they only get water from Mother Nature. Theroots of these old vines go down 20 to 30 feet pullingmoisture and nutrients out of the shale and limestonesoil. The vines are also head pruned, which produces amuch fruitier berry but at a very reduced yield. When

you combine these characteristics together, you get aglass of wine that you will never forget.

Ask about Rotta Winerys wine club, its always a great deal!

Rotta Wineryopn Dy 10:30 .. t 5:30 p..

250 Winery Road, Templeton

(805) 237-0510www.rottawinery.com

Bring in yr Day Trip try ne time and reeive 10% ff and free tating!

The original vineyard and winery were started in 1856 by

a Frenchman named Aldolf Siot, who later sold the successful

winery to Joe Rotta in 1908. In the 1920s, Joe Rotta then sold

it to his brother, Clement Rotta, who bonded the winery after

Prohibition. This forged the name Rotta into wine-making

history as one the best known wineries on the Central Coast

for its hearty Zinfandel. Today, the Rotta label and winery are

being revived by one of their grandsons, Michael Giubbini,

who remembers working in the vineyards as a child, driving a

tractor and tending the vineyards.

In 1990, Giubbini undertook the task of replanting some

of the forsaken vines in the old family vineyard to Zinfandel.

The short, stocky vines, with gnarled arms extending

outward, show their age and years of stressed growth. Mike

remembers pruning the vineyards (head pruned) and has

continued this viticultural technique for the Zinfandel to

date. Dry Farming, is the only way to go out here,

describes Mikes belief on irrigation. He feels stressing the

vine produces the best quality, and obviously reduces the

yield. The 20 acres of the Estate vineyard are planted with

15 acres to Zinfandel and five acres to Cabernet Sauvignon.

Until 2002, the grapes were sold (but the label was vineyard

designated as Giubbini Vineyards) to Castoro Cellars.

The vineyard designation for Giubbini Vineyards is a well

known name, and will remain so for many years.

1969 2009


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FUN FACTNiels life-long nickname is Beaver, and while heworked in Italy it evolved further to Il Castoro, whichis beaver in Italian. The name and the motto stuck.Castoro Cellars Dam Fine Wines sport a picture of abeaver on each label.

THE GROUNDSThe 150-foot grape arbor at the tasting room entranceleads to gardens featuring lush native plants and speci-men cork oaks. The beautifully landscaped grounds withgrand views are the perfect place for a picnic.

CONCERTSThroughout the year, Castoro Cellars hosts concerts formusicians from around the world. During the summer theshows are held outside with the vineyard and sunset asthe backdrop. Winter concerts are held in the cozy bistroatmosphere of the event gallery.

FAMILY FRIENDLYWith families and designated drivers in mind Castorooffers an alcohol-free grape juice.

Castoro Cellarsopn dy f 10 .. t 5:30 p..

1315 North Bethel Road, Templeton

(805) 238-0725 1-888-DAM-FINEwww.castorocellars.com

Bring in Day Trip fr a free tating fr t and 10% ff ine prae.

Castoro Cellars Mediterranean-style tasting room is located

in the heart of Paso Robles with easy access from scenic High-way 46 West. The picturesque setting is the perfect place toenjoy wine tasting. The courteous, knowledgeable staff is eagerto assist in making the experience memorable. Guests are en-couraged to bring a picnic to relax while taking in the

spectacular views.Since their first release in the fall of 1983, Castoro Cellars

has produced award-winning premium varietals. WinemakerTom Myers, Assistant Winemaker Mikel Olsten and ownersNiels and Bimmer Udsen have concentrated on producing the

best wines the Paso Robles appellation has to offer selectingfruit from more than 700 acres of vineyards a hundred acresof which are certified organic and the rest in the SIP (Sustain-ability in Practice) program. On the tasting list you will find awide range of wines starting with a number of whites including

Fum Blanc, Chardonnay, Viognier, Pinot Grigio and blends inaddition to a red selection of Cabernet Sauvignon, single vine-

yard Zinfandels, Rhne varietals, blends and more. When youtaste through the line you will see how they got the reputationfor producing Dam Fine Wine.

The Castoro Cellars event gallery and gardens provide abeautiful location for special events such as weddings, recep-tions, parties and meetings. The facilities offer an elegant sitefor any occasion, from casual to formal, and are competitivelypriced. The courteous and helpful Castoro Cellars event staff

provides excellent service and attention to detail in order tomake every special event unforgettable. By Lisa pretty

PASORO

BLES-WEST


11/64


PASOROBLE

S-WEST

VARIETALS pRODUCEDZinfandel, Malbec, Cabernet

Sauvignon, Cabernet Franc,

Bordeaux blends, Petite Sirah, Viognier,

Chardonnay, Port-style Zinfandel

INTERESTING FACT

The Peachy Canyon tasting room is located in thehistoric Old Bethel School House, which was built

in 1886.

RECENT AWARDS 2012 San Francisco Chronicle Wine Competition

2009 Vortex Zinfandel - Double Gold

2009 Ms Behave Malbec - Gold

2009 Para Siempre Bordeaux Blend - Silver

2009 Old Baily Zinfandel Silver

peachy Canyon Winerysn dy wk. 11 .. t 5 p..

(xcpt j hdy)

1480 N. Bethel Road, Templeton

(805) 239-1918 | 1-866-335-1918

www.peachycanyon.com

On Facebook and Twitter@PeachyCynWinery

Sustainability is one of the key ingredients at Peachy Canyon

Winery on the west side of Paso Robles, where owners Doug and

Nancy Beckett have been producing wine since 1988.

In addition to sourcing top quality fruit from a number of

growers in the area, the Becketts manage 100 acres of their own

vineyards, which participate in the Sustainability in Practice (SIP)

Vineyard Certification Program. This highly-respected

accreditation requires growers to farm in a way that protects both

natural and human resources. Habitat conservation, energy

efficiency, and water conservation are all integral parts of the

program.

At Peachy Canyon, the vineyard team grows cover crops in

between their vine rows to help prevent erosion during the

winter months. They also compost all of the byproducts from the

winery and reintroduce them to their soils every other year.

Throughout the growing season, each vineyard block is

strategically watered to maximize the quality of the fruit while

minimizing water waste and runoff. Rather than spray pesticides,they introduce beneficial insects to the vineyard, such as

ladybugs, lacewings and praying mantis, which feast upon enemy

pests.

A visit to the Peachy Canyon tasting room on Highway 46

West will treat you to a number of award-winning Zinfandels,

Bordeaux blends, Malbec and Viognier. Grab a glass of the 2011

Chardonnay and settle beneath the idyllic gazebo, or pack a

picnic and sit amongst the undulating vineyards and canopy of

ancient oaks. Peachy Canyon is a place not to be missed!

By Sarah Doyle


12/64


DININGArtisan

Arguably the most renowned restaurant on the

Central Coast. Chef Kobayashi supports local

farmers and ranchers when developing the

American Bistro menu which is continuously

changing with the seasons.

1401 Pk stt, P rb

805-237-8084, www.tnpb.c

Bistro Laurent

The restaurant offers a touch of France in the heartof Downtown Paso Robles. Featuring an exquisite

menu and certified sommelier onsite to assist

guests with their wine selection.

202 Pn stt, P rb

805-226-8191, www.btunt.c

Cass Caf

Located inside Cass Winery, nestled in the

backroads of the Eastside, the Cass Caf offers

lunch daily which includes wine tasting.

7350 lnn rd, P rb

805-227-2888, www.cwn.cThomas Hill Organics

Opened by farmers, Debbie & Joe Thomas,

THO uses their organic farm fresh ingredients in

the menu which truly embodies the flavors of

Paso Robles. An extensive selection of local

wines is available by the glass and bottle.

1305 Pk stt, P rb

805-226-5888, www.thhgnc.c

Villa Cree

Chef Tom Fundaro offers an early California

uisine menu featuring fresh and local ingredients.

The bar is a popular spot for the locals, and offers

signature cocktails for unwinding after a long day

of wine tasting.

1144 Pn stt, P rb

805-238-3000, www.ck.c

LODGING

Hotel Cheval

This boutique luxury hotel is located in the heart of

downtown Paso Robles. Relax at the Pony Club bar

or around the fire pits in the outdoor lounge area.

1021 Pn stt P rb

866-522-6999, www.htch.c

Adelaide InnConveniently located at the start of 46 East. Ofers

comfortable accommodations at a superb value.

1215 Yb anu, P rb

800-549-Paso (7276), www.ddnn.c

Wine Country RV ResortTraveling by RV? There is no better place to park

than here; enjoy the pools, restrooms, kitchens,

laundry facility and so much more!

2500 apt rd, P rb

805-238-4560, www.wncuntyt.c

ATTRACTIONSEstrella Warbird MuseumThe museum restores and preserves military air-

craft and memorabilia; its open Thursday-Sunday.

4251 Dy Ck rd, P rb

805-238-3897, www.wbd.c

Hunter Ranch Golf CourseLocated in the heart of the Eastside wine country,

this course is perfect for a casual game while

youre visiting. Rated 4.5 stars by Golf Digest.

4041 Hghwy 46 et, P rb

(805) 237-7444, www.huntnchgf.c

Ravine Water parPerfect attraction for kids and adults during the

hot summer days. Open all summer long.

2301 apt rd, P rb

805-237-8500, www.nwtpk.c

Vineyard Antiue MallGg nd Jnn Cnt h n ncdb

ctn f nd nd utd cctb.

Th 10,000 qu ft pn dy.

2320 rd D, # a, P rb

(805) 237-4012

Th etd f P rb y ccb f Hghwy 101, nd 46 et by wy f i-5 nd Hghwy 41. Dzn f wn n th wy nt P rb-

, nd wh ch h unqu wn, thy h w nd fndy hptty t wc gut t th butfu wn cunty. Gut cn dty

f th cct f th etd. su dy cn ch unbby ht tptu, but ntby ch nng c dwn t pfct cp 50-60

dg. Th xt wng n tptu dung th gwng n d f th rhn nd Bdux t gwn n th gn.

Paso Robles East


F Ptty stht s H Wny 5+ t lvgn Wny 5+ t Dby Wn ett 6 t eb Wn y 1+ t eos ett Wny 1+ t rbt H >1 t Pnn spng 3+ t P vy >1

Total 25+ miles

Not to scale


13/64


PASOROBLE

S-EAST

VARIETALSSauvignon Blanc, Merlot, Malbec, Cabernet Franc and

Cabernet Sauvignon.

FUN FACTThe winerys Standard Poodle was named after the icon

in the logo. Kokopelli was known as the God of Fertility

and viewed by many as a trickster Koko was fixed as a

puppy and that was Lisas trick on him.

THE pRETTY CAFThe old tasting room has been transformed into a private

event room known as the Pretty Caf. Groups of six or

more can book the room for a food and wine pairing

experience. Custom menus are created to suit the tastes

and budget of the event with many menus created from

Lisas Eat This With Paso Robles Wine recipe book

published November 2011.

pretty-Smith Vineyards & WineryTtng r opn

Fdy-sundy 11 .. t 5 p..

13350 River Road, San Miguel

(805) 467-3104 | [email protected]

Be a fan on Facebook

Mention Day Trips for 10% off wine purchases (offer cannot be combined with other specials).

Winery owner/winemaker, Lisa Pretty, creates 100%

estate-grown Bordeaux varietals and blends under the

Pretty-Smith label. The red wines are aged in oak for 3.5 years

and then in bottle an additional year prior to release to

produce a SOFT, SMOOTH and SILKY style. Each vintage the

entire label series changes to feature original works of art by

the winemaker, typically reproductions of rock art or pretty

glyphs.The winery was built in 1980 and was the thirteenth

bonded winery in the Paso Robles AVA. At that time it was

named Mission View Estate since the Mission San Miguel can

be viewed from many points in the vineyards. Although the

name was changed to Pretty-Smith in 2000 when the property

was sold to Lisa Pretty and Victor Smith, the winery has

continued to produce wines under the Mission View brand all

these years. The Mission View brand has a fruit-forward style

and is priced at just $17/bottle. Previously Mission View wasonly available through distribution on the east coast; however,

it may once again be sampled and purchased in the tasting

room, offering customers a great value wine.

Take the drive through the gates adorned with Kokopelli,

up the oak studded hill to the rustic winery. The tasting room,

located inside the estate winery, offers views of the vineyard

and a picnic area with the hills of San Miguel for a backdrop.


14/64


PASOROBLES-EAST

VARIETALS pRODUCEDAlbarino, Petite Sirah, Cabernet Sauvignon, Grenache,Malbec, Petit Verdot, Syrah and Tempranillo

SpECIAL EVENTS! During the summer months, Silver Horse celebrates a

Friday Fete once per month. These events featurehouse-made traditional winery fare, wines by thetaste, glass or bottle, and live music. Think concert inthe park but in the middle of beautiful vineyardsaccompanied by delicious wines.

Silver Horse is also available for private events.The expansive surroundings have been touted asthe best view on the Central Coast and the facilitiesensure that each occasion on the property isspectacular and flawless.

Silver Horse Wineryopn Fdy thugh sundy

11 .. t 5 p..

2995 Pleasant Road, San Miguel

(805) [email protected]

Get Social!Look for Silver Horse Winery on Facebook

and on Twitter: @Silverhorsewine

Bring this article to the tasting room and receive 15% off any wine purchase!

Silver Horse Winery is located on the winerys estate

vineyard on the east side of Paso Robles. The vineyard consists

of 40 acres of Cabernet Sauvignon, Grenache, Malbec, Petit

Verdot, Syrah and Tempranillo. These six varieties grow

exceptionally well in the warm, dry climate which is so

common around the Pleasant Valley Wine Trail. Silver Horse

crafts small lot wines from this estate vineyard; at times the

vineyard can produce less than one ton of fruit per acre.

Winemaker Steve Kroener describes his wines as being,100% food friendly, and with the layered complexity and

balanced acidity of each bottling, there is no doubt about it.

The Albarino is perfect for sipping with artisanal cheese and

charcuterie. The Petite Sirah has become what some might call

a cult wine and Silver Horse offers a prime example of the

Rhone variety. Recently, wine critics have take note of Steves

winemaking and the unique vineyards of the east side of Paso

Robles. The 2009 Sage, a Bordeaux-style blend of Cabernet

Sauvignon, Malbec, Merlot and Petit Verdot, was awarded agold medal from the San Francisco Chronicle Wine

Competion.

In 2005, the Kroener family built a state of the art winery

facility and hospitality and event center. The exclusive and

luxurious tasting room offers samples of Silver Horse wines

Friday through Sunday from 11 a.m. to 5 p.m. Silver Horse

Winery is a true gem in the heart of the east side of Paso Robles.

By Brette Ann Womack


15/64


PASOROBLE

S-EAST

Le Vigne Winery is located just two miles off of Highway 46

East in Paso Robles. The bright spacious tasting room is located

at the winery surrounded by estate vineyards. This is a perfect

mid-day stop with several options available for picnicking in-

cluding a covered patio, a large outdoor wine park and even a

set of Pullman Train cars. The tasting rooms gift shop is well

known for its incredible selection of gourmet foods including

international cheeses, freshly baked baguettes, panini sand-

wiches and sliced meats. Whether you pack your own or

purchase from the gourmet gift area, the picnic can be enjoyed

with Le Vigne wines by the glass or bottle.

The tasting experience at Le Vigne should not be missed.

The tasting room staff offer a warm welcome along with a

range of different wine tasting experiences. Tastings are

available daily of the limited production wines on the Le Vigne

label and the Kiara Reserve wines. The ultimate way to taste

wine is with food. Two different gourmet offerings are avail-

able: one is a wine & cheese pairing while the other is a wine

& chocolate pairing. The selection of wine and gourmet items

changes often and are always expertly matched.The winery offers three different brands (the limited

production Le Vigne, the premium Kiara and the reasonably

priced Sylvester) with an array of diverse wines. They offer

several blends, a non-vintage sparkling, Sauvignon Blanc,

Chardonnay, Viognier, Pinot Noir, Sangiovese, Tannat,

Cabernet Franc, Merlot, Cabernet Sauvignon, Petite Sirah,

Zinfandel, Syrah and Moscato. With so many options you will

have to visit often to try them all. By Lisa pretty

FUN FACTThe name Le Vigne is Italian and meansThe Vineyard. With his Italian heritage, wineryowner Walter Filippini takes tradition andold world processes very much to heart.

CONCERTS & EVENTSLe Vignes park-like setting, surrounded by vines, is theperfect place to relax while listening to music.Check the event listings on the winerys website andplan a fun evening out. The winery often has a BBQ orother gourmet food offered as part of the event.

VIp TOURPrivate VIP tours can be booked with two weeks advancenotice and include a full facility tour, private barrel tastingand gourmet cheese pairing aboard the 1947 Pullmantrain cars. $25/person or $10/member.

Le Vigne Wineryopn Dysundy-Thudy 11 .. t 5 p..Fdy & study 11 .. t 6 p..

5115 Buena Vista Drive, Paso Robles

(805) 227-4000 [email protected]

Follow them on Facebook & Twitter.

Mentin Day Trip fr a free grmet eee r late pairing.


16/64


PASOROBLES-EAST

When Ray and Pam Derby purchased their first vineyard on

the Central Coast in 1998, they only expected to be grape

growers. Over the next decade, however, after acquiring two

additional vineyards, they were ready to take the leap into wine

production. Today, their three distinct vineyards lie at the heart

of Derby Wine Estates, giving visitors the opportunity to

experience the diverse terroir that the Central Coast has to offer.

Currently located on the east side of Paso Robles, Derbyoffers primarily Rhne, Bordeaux and Burgundy varietal wines,

which are overseen by winemaker Tiffinee Vierra. Pinot Noir

enthusiasts often leave Paso Robles empty handed, but not if

they sample Derbys 2008 vintage from Derbyshire Vineyard.

This vibrant yet refined Pinot Noir boasts a mouthful of wild

raspberries and cherry jam with hints of clove and a healthy

acidity. Bubbly fans will be delighted to discover that Derby also

makes a sparkling 2007 Pinot Noir produced via the traditional

Mthode Champenoise. Hints of blood orange zest and toastedalmonds on the nose give way to delicate flavors of grapefruit,

marzipan and raspberry; it is not to be missed.

In 2013, Derby Wine Estates plans to relocate all of their

facilities to the historic Farmers Alliance Building near

downtown Paso Robles. Once refurbishment is complete, the

90-year-old landmark building will feature a state-of-the-art

tasting room, production facility, special event center, and

outdoor tasting garden. It will prove to be yet another reason to

visit Paso Robles. By Sarah Doyle

VARIETALSPinot Noir, Pinot Gris, Sparkling Brut Ros, Grenache,Syrah, Counoise, Viognier, Roussanne, Marsanne,Cabernet Sauvignon, Cabernet Franc, Petite Sirah,Zinfandel, Port, Rhone blends, Bordeaux blends

FUN FACTWinery owners, Ray and Pam Derby are classic car

collectors and happen to love their Convertible Woody!SAMpLE DERBY WINESAT THESE GREAT EVENTS! March 3, 2012 World of Pinot Noir, Shell Beach March 16, 2012 Zinfandel Festival, Paso Robles April 21, 2012 6th Annual Earth Day Food &

Wine Festival, Paso Robles April 26, 2012 20th Annual Hospice du Rhone,

Paso Robles June 3, 2012 Pinot and Paella, Templeton June 16, 2012 Pinot Days, San Francisco

August 18, 2012 Olive Festival, Paso Robles

Derby Wine EstatesFdy thugh mndy 11 .. t 5 p..

(nd by ppntnt)

5620 East Highway 46, Paso Robles

(805) 238-6300 | 1-800-659-0820www.derbywineestates.com

Check them out on Yelp, Facebook,

Twitter and Foursquare!


17/64

www.WineCountryThisMonth.com 17

FUN FACTS The German name Eberle translates to

small boar. (Gary is half Polish, half German.) All of the wines except Muscat Canelli are aged in oak

in the caves. Gary Eberle created the Paso AVA and is known as the

godfather of the Paso Robles wine appellation. Gary Eberle created the first 100% Syrah in the USA

and is called the Johnny Appleseed of Syrah by theWine Spectator.

Ebere Winery is the longest continuously ownedfamily winery in Paso Robles.

Eberle has been delivering award-winning wines for33 years. When he first started there were only a handfulof wineries, today there are more than 200.

TOUR THE CAVEComplimentary tours are offered each day so you canexplore the 16,000 square feet of underground caveslocated below the winery. Take the tour and see why itwas rated as one of the best tours by Wine Spectator.

Eberle Wineryopn Dy f 10 .. t 6 p.. (5 p.. wnt)

3810 East Highway 46, Paso Robles

(805) 238-9607Email: [email protected]

www.eberlewinery.com

Follow on Eberle Winery onFacebook & Twitter.

Mentin Day Trip t reeive 20% dint ff fll retail ine prae.

Perched on a hilltop surrounded by 60-acres of estate

vineyard land, Eberle Winery is one of the most popular stops

during a wine tasting adventure in Paso Robles. In addition to

the spacious tasting room with a large gift shop and

complimentary wine tasting, the facility also includes

underground caves, an expansive vineyard deck, bocce ball

courts, the Wild Boar event room with commercial kitchen

and plenty of places to have a picnic lunch while enjoying the

vineyard views.Inside the tasting room guests have the opportunity to taste

the Eberle wines that continue to be top award winners. Made

from the estate grapes, Gary Eberle and winemaker Ben Mayo

handcraft each of the wines for the 27,000 case production.

On the tasting list you will find Chardonnay, Viognier, Muscat

Canelli, Cabernet Sauvignon, Syrah, Zinfandel, Sangiovese and

Barbera. There are also a few delicious blends including

Cotes-du-Robles Blanc, Full Boar Red and

Cotes-du-Robles. Gary is known to be a Cabernet man so

when he and his wife Marcy got together to make a limitedproduction Cabernet named Love & Kisses you know you are

in for a treat. A small amount of the 2007 Love & Kisses is still

available.

Although Eberle has grown in production over the years,

the winery still has a warmth and family feel. On most visits to

the tasting room you will find the Eberle standard poodles,

Cabernet and Roussanne, wandering the tasting room for a

little well deserved attention. Eberle welcomes families and

four-legged friends for an enjoyable experience.

PASOROBLE

S-EAST


18/64


PASOROBLES-EAST

WINESSauvignon Blanc, Chardonnay, Rousanne, Muscat Canelli,White Cabernet, Rukus, Zinfandel, Cabernet Sauvignon,Petite Sirah, Pinot Noir, Merlot, French Connection Red,Mischief, Late Harvest Sauvignon Blanc,Late Harvest Moscato and Zinfandel Port

FUN FACT Eos namesake was the ancient Greek Goddess of Dawn

yet the winery uses state-of-the-art equipment. Serving Food: DCS Catering is providing an appetizer

menu Friday-Sunday from noon to 4 p.m. Items such asassorted crostinis, panzanella salad and several pastadishes may be ordered and enjoyed in the picnic area.The menu is seasonal and will be updated based onavailable ingredients.

VALUE WINEIn addition to the Eos brand, the tasting room offers theLost Angel line with seven wines priced at just $10 abottle.

Eos Estate Wineryopn Dy 10 .. t 5 p..

2300 Airport Road, Paso Robles

(805) 591-8050 | [email protected]

Facebook: eoswineryTwitter: EOSwinery

Yelp: eos-estate-winery-paso-robles-2

Mention Day Trips for a complimentary 2-for-1 tasting.

When Foley Family Wines acquired Paso Robles based

Eos Winery, in the Fall of 2010, they moved the tasting room

location three miles down the road to the corner of Highway

101 and Airport Road. The tasting room location wasnt all that

was changed. The production went from 90,000 cases to 20,000

cases with a greater emphasis on quality. Bill Foley had a vision

to transform Eos into a big Paso red house.

Eos now offers a variety of bold red wines including a lineof vineyard specific Zinfandels. With sister properties in other

wine regions, the winery is able to demonstrate the differences

between climates and growing conditions through their four

distinct Zinfandels. While many of the wines have changed,

the winery continues to produce the Tears of Dew Moscato

and several dessert wines that customers loved. The winery

even offers a Sweet Only option for club members and is

committed to producing a number of wines on the sweet side.

The Zinfandel Port is here to stay and that makes Zin-fanseverywhere very happy.

The new location has many advantages in addition to being

centrally located on Highway 46 East. The large tasting room

includes a lovely gift area with plenty of fun items for shoppers,

the covered picnic area offers wonderful views and is a great

place to relax while sipping wine or to enjoy one of the winery

hosted events. Plan a visit to experience the new flavor of the

iconic Eos Estate Winery. By Lisa pretty


19/64


PASOROBLE

S-EAST

WINESSauvignon Blanc, Chardonnay, Viognier,Grenache Blanc, Orange Muscat, Merlot, Cabernet Franc,Cabernet Sauvignon, Meritage, Syrah, Petite Sirah,Rhone de Robles, Pape de Robles and Vintage Port

FUN FACTThe large golden bear on display in the tasting room is atrophy from when Robert Hall Winery was named the

2010 Golden State Winery by the California State FairCompetition a first for a California Central Coast Winery.

EVENTSRobert Hall Winery was designed as a hospitality centerto host a wide range of events. In addition to the manyweddings, private parties and corporate retreats, thewinery hosts public events such as the New Years EveParty, Valentines Day Dinner, Port & Cigar Tasting,Lobster Festival, 4th of July Celebration and Wine CavernExtravaganzas. Check the website for details or just stopby for a picnic and a round of bocce ball.

Robert Hall Wineryopn Dy 10 .. t 6 p..

3443 Mill Road/Hwy 46 East, Paso Robles

(805) 239-1616RobertHallWinery.com

Facebook: Robert Hall WineryTwitter: RobertHallWine

Bring in Day Trips for 2 tastings for the price of 1.

The Essence of Paso Robles

The winerys owner, Robert Hall, had many years of

experience in the hospitality sector prior to acquiring the Hall

Ranch in Paso Robles. After planting his vineyards he put all his

energy and knowledge to work to create a winery and hospitality

center that would welcome guests. The smallest of details can

make a huge difference when it comes to entertaining. I wanted

to create a warm and beautiful place in Paso Robles that people

would visit time and time again.

The tasting experience at Robert Hall may be customized to

fit the guests desires. Up to six wines may be selected from

either the standard tasting or for a slightly higher fee from the

reserve tasting lists. A pre-packaged box of three cheeses paired

with the wines is also available for purchase. With so many

wines there is something for every palate on the list and the

knowledgeable tasting room staff is delighted to help make the

tasting experience a memorable one.

For guests who want to linger there are plenty of things to do

at Robert Hall. Every day the winery offers a guided, educational

tour of the large caverns, winery and hospitality center. The tour

is included with the tasting fee and is a great way to learn more

about how the wines are made. Everything from the vineyard to

the bottle is discussed with a barrel tasting offered in the caverns.

The tour lasts approximately 30 minutes. By Lisa pretty


20/64


PASOROBLES-EAST

ESTATE WINESChardonnay, Sauvignon Blanc, Muscat Canelli,Our Daily White, Ros, Orange Muscat, Syrah, Merlot,Cabernet Franc, Cabernet Sauvignon, Zinfandel,Frizzante, Distraction, Inspiration and Belle Fin.With more than 24 varieties planted on the estatevineyards, this list will soon grow.

EVENTS

With settings both indoors and outdoors, the wineryhosts several events throughout the year includingconcert series, winemaker dinners, a 4th of JulyCelebration, club pick-up parties and fund raisingevents. With the hilltop featuring Toms Oak, Pear Valleyoffers the perfect wedding site to say I do.

FUN FACTThe winery was named Pear Valley after the vineyardTom & Kathleen purchased on the west side of Highway101 as a retirement plan. Growing grapes was notenough for Tom and today Pear Valley Estate Wineincludes three vineyards, a winery and a gorgeous

tasting room ideally suited for weddings and otherevents.

pear Valleyopn Dy 11 .. t 5 p..

4900 Union Road, Paso Robles

(805) 237-2861 | Email: [email protected]

Social Media: Facebook

Mention Day Trips for free tasting and 10% off any wine purchase.

Pear Valley is family owned and operated by Tom and

Kathleen Maas. The 113-acres of vineyard land are operated

with sustainable farming practices to ensure that the best fruit

possible will still be grown there when their grandchildren

operate the farm. All the wines produced at Pear Valley are made

from their estate fruit.

At the winery they strive to deliver the highest quality wines

at affordable prices so you can enjoy them with friends andfamily daily. The focus on quality begins in their vineyards with

low yields to produce intense flavors. All the fruit is harvested

and immediately sorted and processed at the estate winery while

the fruit is still cold and fresh. Within the winery the wines are

processed and aged to bring out the best the varietal has to offer.

By the time it is released the wine is ready to be consumed.

Tom and Kathleen invite you to visit them at Pear Valley,

since after all, everything in life is better when shared. As you

pull into the parking lot you will be greeted with spectacularviews of the vineyards. The short walk to the tasting room takes

you through a courtyard tastefully decorated with flowers, water

features, statues and a large picnic area. The music piped

though the sound system sets a relaxing atmosphere. With the

excellent value wines, the welcoming atmosphere and the

friendly staff, once you visit you will keep coming back time

and time again. Bring a picnic lunch and enjoy the beauty of

Pear Valley. By Lisa pretty


21/64


WINESEach vintage just 2,000-2,400 cases of estate wines areproduced including a dry Muscat Blanc, a French-styleSyrah Ros, an intense Merlot, an elegant CabernetSauvignon, a dark ruby Syrah, a robust Petite Sirah, and acomplex Meritage blend in addition to the Yahoosh andTrembler Deux dessert wines.

VINEYARDSCarl believes wine is made in the vineyard and uses avariety of trellis systems the Smart-Dyson, theballerina, the open lyre and the Geneva Double Curtain to create deeply colored, full-bodied wines with rich,balanced flavors.

FUN FACTThe logo and wine label features a reproduction of astained glass color wheel that Beth claims to have stolenfrom her brother.

WINE CLUB

Pen Pal club members save 20%, receive two 4-bottleshipments a year and get to attend fun club events andpick-up parties.

penman Sringsopn Thudy-mndy 11 .. t 5 p..

1985 Penman Springs Road, Paso Robles

(805) 237-7959 | PenmanSprings.com

Become a Fan on Facebook

Mention this story for 10% off wine purchased at full retail price.

PASOROBLE

S-EAST

Visitors can feel the warmth of Penman Springs Vineyards as

soon as they pull into the parking lot. The rural landscape,

covered with vineyards and oak trees, offers a sense of country

peacefulness that makes it hard to believe downtown Paso

Robles is just three short miles away. The propertys elevation

offers breathtaking views of the surrounding wine country,

encouraging guests to enjoy the welcoming picnic area located

just outside the tasting room doors.

The rustic tasting room offers a true sense of country charm.

Owners Carl and Beth McCasland opened their tasting room in

2000, a time when Paso Robles was home to just 40-45

wineries. Back then the area was known as a premium grape

growing area with unpretentious wineries. Wine lovers flocked

to the area to discover the wonderful wines and learn the story

of the winery from the owners themselves. The McCaslands

have maintained that same atmosphere even as the area around

them became populated with a plethora of new wineries large

and small.

The entire line of 100% estate-grown wine is available for

tasting and tasters can visit at the bar where they will hear stories

of days gone by and receive a little wine education, or peruse the

Penman Pantry loaded with locally made gourmet items.

With the outstanding wines priced for every day drinking,

the warm hospitality and the idyllic setting, it is no wonder

Penman Springs draws visitors back time and time again.

By Lisa pretty


22/64


SIp Certification What It Means for Your Wine

Take a look inside the SIPCertification process and find outwhat it means for your wine.

quality CommitmentSIP Certification goes beyond

the organic wines you typically seein the marketplace it speaks tothe farmers commitment toprotecting both natural and humanresources. Growers andwinemakers recognize that mindfulfruit production and care forworkers well-being are importantcomponents of quality wine.

Whole Farm SystemThe comprehensive rules for

SIP Certification (known asStandards) address manyinterrelated elements of the wholefarm system. Habitat conservation,energy efficiency, pest

management, water conservation,economic stability, and humanresources are some of the keyelements of the program. TheStandards look at the farm in itsentirety: the worker, soil fertility,cover crops, wildlife, native plants,irrigation and more.

SIp CertificationIt took four years to develop

the Standards. More than 30environmental, regulatory, andacademic representativesindependently reviewed our work.In order to qualify for certification,growers must have their practicesverified through in-depth recordsand on-site audits by accreditedindependent inspectors. A separate

Certification Advisory Committeethen determines eligibility basedon reports from auditors. Duringthe evaluation process, the name ofthe vineyard remains anonymous.

Values & TrustThe farmers and wineries show

their dedication through dailypractice of sustainable farmingmethods and by investing incertification. Wine lovers interestedin showing their dedication to theseshared values can do so bychoosing SIP Certified wines. TheSIP Certified seal assures that thefarmer has completed a processverifying that the fruit was grownwith respect for the land and the

wine was made with SIP Certifiedfruit.

Want to learn more about thedetails of the Standards and thecertification program? Visit theCentral Coast Vineyard Teamwebsite, www.sipcertified.org.

How Are SIp Certified WinesDifferent from Organic Wines?

Wines earning SIP Certification

go beyond the USDA Organiccertification process. While youllfind many organic wines that arealso SIP Certified, the SIP processfocuses on sustainable practices onevery level of the winegrowingprocess, from farm labor toagriculture from energyconservation to water quality. Its anadditional way for consumers toknow theyre buying sustainable

wines that give back to the land andcommunity on every level. www.sipcertified.org

SIP Sustainability in Practice

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CASTORO CELLARS

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23/64


FUN FACTNiels life-long nickname is Beaver, and while heworked in Italy it evolved further to Il Castoro, whichis beaver in Italian. The name and the motto stuck.Castoro Cellars Dam Fine Wines sport a picture of abeaver on each label.

THE GROUNDSThe 150-foot grape arbor at the tasting room entranceleads to gardens featuring lush native plants and speci-men cork oaks. The beautifully landscaped grounds withgrand views are the perfect place for a picnic.

CONCERTSThroughout the year, Castoro Cellars hosts concerts formusicians from around the world. During the summer theshows are held outside with the vineyard and sunset asthe backdrop. Winter concerts are held in the cozy bistroatmosphere of the event gallery.

FAMILY FRIENDLYWith families and designated drivers in mind Castorooffers an alcohol-free grape juice.

Castoro Cellarsopn dy f 10 .. t 5:30 p..

1315 North Bethel Road, Templeton

(805) 238-0725 1-888-DAM-FINEwww.castorocellars.com

Bring in Day Trip fr a free tating fr t and 10% ff ine prae.

Castoro Cellars Mediterranean-style tasting room is located

in the heart of Paso Robles with easy access from scenic High-way 46 West. The picturesque setting is the perfect place toenjoy wine tasting. The courteous, knowledgeable staff is eagerto assist in making the experience memorable. Guests are en-couraged to bring a picnic to relax while taking in the

spectacular views.Since their first release in the fall of 1983, Castoro Cellars

has produced award-winning premium varietals. WinemakerTom Myers, Assistant Winemaker Mikel Olsten and ownersNiels and Bimmer Udsen have concentrated on producing the

best wines the Paso Robles appellation has to offer selectingfruit from more than 700 acres of vineyards a hundred acresof which are certified organic and the rest in the SIP (Sustain-ability in Practice) program. On the tasting list you will find awide range of wines starting with a number of whites including

Fum Blanc, Chardonnay, Viognier, Pinot Grigio and blends inaddition to a red selection of Cabernet Sauvignon, single vine-

yard Zinfandels, Rhne varietals, blends and more. When youtaste through the line you will see how they got the reputationfor producing Dam Fine Wine.

The Castoro Cellars event gallery and gardens provide abeautiful location for special events such as weddings, recep-tions, parties and meetings. The facilities offer an elegant sitefor any occasion, from casual to formal, and are competitivelypriced. The courteous and helpful Castoro Cellars event staff

provides excellent service and attention to detail in order tomake every special event unforgettable. By Lisa pretty

SIPSUSTAINABILITYINPRA

CTICE


24/64


SIPSUSTAINABILITY

INPRACTICE

VARIETALS pRODUCED

Zinfandel, Malbec, Cabernet

Sauvignon, Cabernet Franc,

Bordeaux blends, Petite Sirah, Viognier,

Chardonnay, Port-style Zinfandel

INTERESTING FACT

The Peachy Canyon tasting room is located in thehistoric Old Bethel School House, which was built

in 1886.

RECENT AWARDS

2012 San Francisco Chronicle Wine Competition

2009 Vortex Zinfandel - Double Gold

2009 Ms Behave Malbec - Gold

2009 Para Siempre Bordeaux Blend - Silver

2009 Old Baily Zinfandel Silver

peachy Canyon Winerysn dy wk. 11 .. t 5 p..

(xcpt j hdy)

1480 N. Bethel Road, Templeton

(805) 239-1918 | 1-866-335-1918

www.peachycanyon.com

On Facebook and Twitter

@PeachyCynWinery

Sustainability is one of the key ingredients at Peachy Canyon

Winery on the west side of Paso Robles, where owners Doug and

Nancy Beckett have been producing wine since 1988.

In addition to sourcing top quality fruit from a number of

growers in the area, the Becketts manage 100 acres of their own

vineyards, which participate in the Sustainability in Practice (SIP)

Vineyard Certification Program. This highly-respected

accreditation requires growers to farm in a way that protects both

natural and human resources. Habitat conservation, energy

efficiency, and water conservation are all integral parts of the

program.

At Peachy Canyon, the vineyard team grows cover crops in

between their vine rows to help prevent erosion during the

winter months. They also compost all of the byproducts from the

winery and reintroduce them to their soils every other year.

Throughout the growing season, each vineyard block is

strategically watered to maximize the quality of the fruit while

minimizing water waste and runoff. Rather than spray pesticides,they introduce beneficial insects to the vineyard, such as

ladybugs, lacewings and praying mantis, which feast upon enemy

pests.

A visit to the Peachy Canyon tasting room on Highway 46

West will treat you to a number of award-winning Zinfandels,

Bordeaux blends, Malbec and Viognier. Grab a glass of the 2011

Chardonnay and settle beneath the idyllic gazebo, or pack a

picnic and sit amongst the undulating vineyards and canopy of

ancient oaks. Peachy Canyon is a place not to be missed!

By Sarah Doyle


25/64


WINESSauvignon Blanc, Chardonnay, Viognier, Grenache Blanc,Orange Muscat, Merlot, Cabernet Franc, CabernetSauvignon, Meritage, Syrah, Petite Sirah, Rhone deRobles, Pape de Robles and Vintage Port.

FUN FACTThe large golden bear on display in the tasting room is atrophy from when Robert Hall Winery was named the

2010 Golden State Winery by the California State FairCompetition a first for a California Central Coast Winery.

EVENTSRobert Hall Winery was designed as a hospitality centerto host a wide range of events. In addition to the manyweddings, private parties and corporate retreats, thewinery hosts public events such as the New Years EveParty, Valentines Day Dinner, Port & Cigar Tasting,Lobster Festival, 4th of July Celebration and Wine CavernExtravaganzas. Check the website for details or just stopby for a picnic and a round of bocce ball.

Robert Hall Wineryopn Dy 10 .. t 6 p..

3443 Mill Road/Hwy 46 East, Paso Robles

(805) 239-1616RobertHallWinery.com

Facebook: Robert Hall WineryTwitter: RobertHallWine

Bring in Day Trips for two tastings for the price of one.

The Essence of Paso Robles

The winerys owner, Robert Hall, had many years of

experience in the hospitality sector prior to acquiring the Hall

Ranch in Paso Robles. After planting his vineyards he put all his

energy and knowledge to work to create a winery and hospitality

center that would welcome guests. The smallest of details can

make a huge difference when it comes to entertaining. I wanted

to create a warm and beautiful place in Paso Robles that people

would visit time and time again.

The tasting experience at Robert Hall may be customized to

fit the guests desires. Up to six wines may be selected from

either the standard tasting or for a slightly higher fee from the

reserve tasting lists. A pre-packaged box of three cheeses paired

with the wines is also available for purchase. With so many

wines there is something for every palate on the list and the

knowledgeable tasting room staff is delighted to help make the

tasting experience a memorable one.

For guests who want to linger there are plenty of things to do

at Robert Hall. Every day the winery offers a guided, educational

tour of the large caverns, winery and hospitality center. The tour

is included with the tasting fee and is a great way to learn more

about how the wines are made. Everything from the vineyard to

the bottle is discussed with a barrel tasting offered in the caverns.

The tour lasts approximately 30 minutes. By Lisa pretty

SIPSUSTAINABILITYINPRA

CTICE


26/64


SIPSUSTAINABILITY

INPRACTICE

VARIETALSThe winery produces Viognier, Chardonnay, Merlot,Cabernet Sauvignon, Zinfandel, Pinot Nior, Syrah inaddition to a number of lively blends and their deliciousflagship wine, Train Wreck.

FUN FACTMarsha Merrills grandfather, George Grigg, was alongtime Southern Pacific Engineer. To honor that

heritage, the Merrills have relocated a boxcar andcupola Caboose adjacent to the tasting room.

SIp CERTIFICATIONThe family is very committed to sustainable farming.Dana Merrill was among the founding members ofthe Central Coast Vineyard Team who created theSustainability in Practice (SIP) certification program.They are very proud to have SIP Certification for notonly the vineyards but also the wines.

TRAIN WRECk FRIDAYS

The Merrills know how to throw a party join them forTrain Wreck Fridays each month to enjoy BBQ, live musicand wine. Be sure to visit the website to find otherexciting events offered throughout the year.

pomar Junction Vineyard & Wineryopn dy 11 .. t 5 p..

5036 S. EL Pomar Road, Templeton

(805) 238-9940 www.pomarjunction.com

Look for them on Facebook & Twitter

Mentin Day Trip fr a 20% dint n ine prae.

Pomar Junction Vineyard & Winery is a family run winery

featuring wines from their estate vineyard. The vineyard and

tasting room are located at the junction of El Pomar Drive and

South El Pomar Road, in the El Pomar District of Paso Robles.

The rustic, country tasting room, surrounded by the well-

cared-for vines, takes you back in time. The welcoming picnic

area beckons with colorful flowers and trees. It is easy to see

why, generation after generation, the family has stayed in the

area.

The Merrill Familys agricultural heritage and grape-growing

history dates back at least eight generations on Californias

Central Coast. After nearly 30 years of growing grapes for many

of the finest wineries in California, ranging from ultra premium

small producers to the largest international brands, the Merrills

decided to produce their own wines. Today, Dana and Marsha

Merrill and son, Matthew farm the vineyards, while Matthews

winemaking is complemented by winemaker, Jim Shumate.

In addition to harvesting fruit from the family vineyards,blocks of grapes from Santa Barbara and Monterey counties

are selected from vineyards managed by a sister firm, Mesa

Vineyard Management, Inc. All wines produced are exclusively

farmed by the Merrills who believe that control from planting

and pruning through harvest, fermentation and cellaring is

critical for success. Taste through the offering with their

friendly staff to experience the familys commitment to

producing high-quality wines. By Lisa pretty


27/64


In the Edna and Arroyo Grande

valleys, Pinot Noir has flourished

since 1973. Several of the vineyards

in the area are less than five milesfrom the ocean. In the mornings, a

thick layer of fog lays directly over

the Pinot Noir vines. In the after-

noon, the mist dissipates and the

sun shines brightly on the clusters

during the growing season. This is

ideal climate for the Burgundian va-

riety because it ensures moderate

temperatures resulting in a long

growing season. The grape will notover-ripen, making the wine too

sweet, but will stay on the vine for a

several months and develop com-

plex flavors.

Weather is not the only environ-

mental factor in making the SLO

Pinots delicious. The geology in the

area boasts at least four different

types of soil such as calcareous,

sandy loam, volcanic and shale. Inseveral of the vineyards in the area,

it is not difficult to find fossils of sea

scallops, large chunks of limestone,

and a variety of volcanic and plu-

tonic rocks. This assortment of dirt

allows for proper water drainage,

adds nutrients to the vines and pro-

motes beneficial microorganisms all

which assist the development of the

perfect Pinot Noir harvest.Once the grapes are picked, de-

stemmed, pumped over, punched

down and finally moved to barrels,

the juice becomes what we know as

Pinot Noir. After aging for several

months in the barrels, and then a bit

of time in the bottle, we are finally

able to taste the wine. While wine-

makers decisions can greatly affect

the final outcome of the wine, SLOPinot has several attributes that dif-

fer from Pinot grown in other

regions around California and the

rest of the world. Pinot Noir from

the Edna and Arroyo Grande valleys

is usually fruit forward with a finishthat is distinctively spicy or herba-

ceous and in between there is often

a generous mid palate.

These wines are often quite ele-

gant when enjoyed on their own;

however, Pinot Noir is lovely when

paired with the proper fare. Varying

degrees of light bodied to heavier

bodied wines will dictate the types

of food to pair your Pinot Noir with.

A lighter bodied Pinot is charming

accompaniment to grilled salmon or

roasted chicken. Medium bodied

Pinot, known for being extremelyversatile, is quite delicious with

pork, duck and charcuterie. Finally,

heavier bodied Pinot Noir can be

perfectly suited for wild mushroom

dishes, lamb and certain cuts of

beef.

There is no shortage of fabulous

SLO Pinot Noir and it is available to

taste daily at the wineries in the

Edna and Arroyo Grande valleys.

SLO Pinot Noir

Not to scale


F P Bcc Ct stphn r 2 t Ch vnyd 8 t Ty vnyd 3+

Total 13+ miles


28/64


WHAT TO TASTEThe winery offers an impressive collection of artisanwines, including Pinot Grigio, Chardonnay, a dry ros,the Arroyo Grande Pinot Noir and the barrel selectDionysus Pinot Noir, Sangiovese, two tasting roomexclusive blends the Bianchetto and Rosseto, and alate-harvest Zinfandel.

LA FAMIGLIA

Per Bacco Cellars invites you to be part of their family!Known for their phenomenal parties, La Famiglia clubmembers receive an added treat with the pairing of PerBacco Cellars wines with the delicious Caf Roma recipesfrom the Rizzo family. Club shipments are twice yearly,with La Famiglia members receiving allocation privilegesto Dionysus offerings, in addition to picnic and eventhosting priority at the winery.

GETTING THERESee page 42 or use Google maps for a quick referencefor the short drive through the historic Filiponni Ranch

on Calle Joaquin off of Los Osos Valley Road / Hwy 101South in San Luis Obispo.

per Bacco Cellarsopn Fdy, study, sundy 11 .. t 5 p..

(thugh my 31, 2012)

1850 Calle Joaquin, San Luis Obispo

(805) 787-0485 www.perbaccocellars.com

Look for them on Facebook!

2-fr-1 tating prae ne tating and te end tating i mplimentary.

As you travel south on Highway 101 in San Luis Obispo,

Per Bacco Cellars is one of those rare finds, or to be more

exact Perbacco! An exclamation of wonder and delight,

perbacco is used by Italians to signify an unexpected find.

Co-Owner and Winemaker Craig Shannon and Co-Owner

and Restaurateur Marco Rizzo, have created their own

treasure trove of handcrafted wines which have consistently

scored high honors since their inaugural vintage more than

10 years ago. Shannon was captivated on his opportunity tosource fruit from some of the Central Coasts finest vineyards,

producing wines of solid structure and complexity with a

distinctive character of elegance. Each wine is a direct

reflection of the vineyards soil, topography and climate.

Visitors to Per Bacco Cellars have the opportunity to

experience winemaking first-hand. With a tasting bar located

in the midst of the barrel room, visitors can sample from the

selection of limited production wines, and, on occasion, have

the opportunity to taste barrel and tank samples. A working

winery with a very intimate feel, you feel like youve been

invited into someones private cellar to experience their most

prized wines.

A journey outside the barrel room, leads you next to a

whispering creek, where you can relax in a swing tethering

from one of the massive shade trees, pick up a game of bocce

ball or horseshoes, or simply enjoy a picnic. The setting

beckons you to sit back, enjoy a glass of wine and relish your

own perbacco! moment! By kim Murhy-Rodrigues

SLOPINOTNOIR


29/64

VARIETALS pRODUCEDThe tasting menu changes every calendar month andincludes a variety of five wines from the twelve or so currentreleases. Current releases include six Pinot Noirs, threeChardonnays, Zinfandel, Pinot Gris and Petite Sirah, most ofwhich are small, barrel select, single vineyard wines.

FUN FACTS 2009 Stephen Ross Pinot Noir, Bien Nacido scored

91 points in the Wine Spectator Three additional current release wines have 90+ scores

from the Wine Enthusiast

Winemaker Stephen Dooley first became intrigued withwinemaking while still a high school student, afterreading an article in Time Magazine about the emergingU.S. wine industry. After two years of study at MankatoState University in Minnesota, Stephen transferred toU.C. Davis for his junior year, embarking on the study ofenology and his subsequent career.

Stephen Ross Wine Cellars was started in 1994, making

2011 its 17th vintage! Annual case production 4,000

Stehen Ross Wine CellarsThudy thugh sundy 11 .. t 5 p..

(nd by ppntnt)178 Suburban Road, San Luis Obispo

(805) 594-1318www.StephenRossWine.com

Be a fan on Facebook

Bring in Day Trips for 2-for-1 tasting and 10% off wine purchases.


SLOPINOTN

OIR

Winemaker Stephen Dooley is no newcomer when it comes

to the wine industry. A U.C. Davis graduate, Stephen got his

start at Louis M. Martini Winery in the Napa Valley and spent

10 years there before becoming president and winemaker at

Edna Valley Vineyard for seven years. In 1994, he launched his

own label, Stephen Ross (his first and middle names), and has

been producing award-winning Pinot Noir, Chardonnay, Petite

Sirah and Zinfandel for nearly two decades.

Approximately half of the production at Stephen Ross is

Pinot Noir, bottled under five different vineyard designations or

appellations, including the Central Coast and Edna Valley, Bien

Nacido Vineyard, Chorro Creek Vineyard and their estate Stone

Corral Vineyard. Located in the southeastern region of the Edna

Valley, Stone Corral Vineyard produces rich, concentrated wines

with ample, polished tannins. All Stephen Ross wines are fruit

forward and exhibit trademark soft, yet voluptuous mouthfeel,

mild acidity and silky, lingering tannins.

Stephen Ross produces a wealth of Chardonnay, made inthe traditional Burgundian style: barrel fermented in French

oak, full malolactic fermentation, aged sur lies, and lightly fined

or filtered for clarity. Other varietals include Petite Sirah,

Zinfandel, Sauvignon Blanc and Pinot Gris. A visit to the

Stephen Ross tasting room will allow you to enjoy these

exemplary wines amongst the warm, informative staff that is

ready to guide you on an educational tour of the winery and to

tell you about the winemakers philosophy and distinct

winemaking style. By Sarah Doyle


30/64

www.WineCountryThisMonth.com30

VARIETALSPinot Noir, Chardonnay, Grenache, Syrah, Pinot Gris

STYLEMy Pinot is bigger than your Pinot, is a phrase coinedby winemaker Fin, playfully referencing the uniquelybold style of Chamisal Pinot Noir.

EVENTSChamisal has wonderful events throughout the year,such as Blending Seminars, Pigs N Pinot, Concert in theVineyard, and LobsterFest, which requires an RSVP sixmonths in advance to ensure you get a seat!

Chamisal Vineyardsopn Dy f 10 .. t 5 p..

(lt ttng t 4:45 p..)

rtn qud f gup f 7 .7525 Orcutt Road, San Luis Obispo

1-866-808-9463 or (805) 541-9463chamisalvineyards.com

Email [email protected]

Chamisal loves to Facebook and Twitter!Follow them @ChamisalVyd or

Facebook.com/Chamisal.Vineyards

Bring in Day Trip fr 10% ff any prae dring yr viit.

Upon arriving at Chamisal Vineyards, you immediately

get the impression that this property has quite a bit of history.

And its true Chamisal Vineyard was the first vineyard

planted in the Edna Valley in 1973. While they grow five

different varieties, Pinot Noir is the most widely planted on

the property and the winerys main focus.

The vineyard boasts 10 different clones of Pinot Noir, each

carefully chosen for the vineyards specific climate and soil

type. The result of this extensive clonal selection is ten com-pletely different Pinot Noir lots which winemaker, Fintan du

Fresne is able to blend into his bold, delicious and perfectly

balanced Estate Pinot Noir.

The tasting room is a large barn with a warm and inviting

feel and is always filled with fun-loving wine lovers and

hospitality staff alike. While the wines are quite focused and

seriously delicious, youll find a variety of wine drinkers who

are fans of Chamisal. Hospitality Manager Andrea Chan

explains, We cater to wine enthusiasts of every age and level

of wine knowledge, and between the Stainless Chardonnay

and Califa Pinot Noir guests are sure to find a favorite

Chamisal Vineyards wine.

Whether you are interested in chatting with the friendly

and educational hospitality staff or looking for a relaxing place

to picnic and lounge outside, Chamisal is a wonderful place to

satisfy your Pinot craving. On any given day, they have 2-5

different Pinots open. Dont miss this historic property!

By Brette Ann Womac

SLOPINOTNOIR


31/64

www.WineCountryThisMonth.com 31

VARIETALSChardonnay, Sauvignon Blanc, Pinot Noir,Cabernet Sauvignon, Syrah, Riesling

BUzzKiller scores from Wine Enthusiast Robert Parkerwho wrote, The one superstar for Chardonnay andPinot Noir in the Edna Valley is Talley Vineyards.

OUTDOORSTheir scenic grounds feature three unique picnic areasin a serene rural setting.

NOTELocal art shows which feature new artists rotate everytwo months and Talley offers a complimentaryconcierge service providing information on localrestaurants, lodgings and attractions.

FUN FACTThey sponsor an annual 5K run through their vineyards,

which raises funds for student athletes at Arroyo GrandeHigh School.

The Talley Vineyards Tasting Roomopn Dy 10:30 .. t 4:30 p..

3031 Lopez Drive, Arroyo Grande

(805) 489-0446 www.talleyvineyards.com

Follow Talley Vineyards onFacebook and Twitter

Mention Day Trips for 10% off wine purchases and a two-for-one tasting experience.

Talley Vineyards may be celebrating 26 years in business,but they are still younger than Talley Farms, started in the1940s. Though the farm is an integral part of the family-run

business, producing specialty and organic vegetables, its winethat has taken centerstage.

Today, Talley has four estate vineyards in the ArroyoGrande and Edna Valleys. Their Mediterranean-styled tastingroom rests in the middle of their Rincon Vineyard in Arroyo

Grande, where cropland surrounds the vines. Thecomfortable tasting room has floor to ceiling windows, ahorseshoe tasting bar and vaulted ceilings. The expansiveproperty also features three diverse picnic areas offeringbeautiful views of the serene landscape.

Talley has always strived for a personal approach to thewine tasting experience, therefore they offer a variety ofspecial tours and tastings. These tours are fun andinformative and can be customized to the size and interests ofany group. Guests are educated about what happens in allaspects of the winemaking process and can focus on the

winery, vineyards and barrel room. For example, during Mayvisitors can learn about shoot thinning and Spring pruning orhave a Chardonnay Experience and learn about Chardonnaywhile tasting a flight of vineyard designated wines. In

September, learn about harvest techniques and fermentationor taste through new releases of their Pinot Noirs.

Talley is

central coast day trips spring/summer 2012

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