changes in matter chapter sixteen: acids, bases and solutions 16.1 water and solutions 16.2 acids,...
TRANSCRIPT
16.1 Water and solutions
• A solution is a mixture of two or more substances that is uniform at the molecular level.
16.1 Water and solutions
• Although we often think of solutions as mixtures of solids in liquids, solutions exist in every phase; solid, liquid, or gas.
• Solutions of two or more solids are called alloys.
• Steel is an alloy (solution) of iron and carbon.
16.1 Water and solutions
• A solution contains at least two components: a solvent, and a solute.
• The solvent is the part of a mixture that is present in the greatest amount.
Which of these is the solvent?
16.1 Water and solutions
• When the solute particles are evenly distributed throughout the solvent, we say that the solute has dissolved.
16.1 Solubility
• The term solubility means the amount of solute (if any) that can be dissolved in a volume of solvent.
Is there a limit for how much seltzer (solute) can dissolve in water (solvent)?
16.1 Solubility• Chalk and talc do
not have solubility values.
• These substances are insoluble in water because they do not dissolve in water.
16.1 Solubility
• A solution is saturated if it contains as much solute as the solvent can dissolve.
• Any solute added in excess of the substance’s solubility will not dissolve.
What will happen to any un-dissolved gas when you unscrew the cap of seltzer water?
16.1 Concentration
• In chemistry, it is important to know the exact concentration of a solution—that is the exact amount of solute dissolved in a given amount of solvent.
16.1 Concentration• When a solute like sugar is mixed with a
solvent like water, two processes are actually going on continuously.– Molecules of solute dissolve and go into
solution.– Molecules of solute come out of solution
and become “un-dissolved.”
• When the rate of dissolving equals the rate of coming out of solution, we say equilibrium has been reached.
16.1 Water and solutions
• A supersaturated solution means there is more dissolved solute than the maximum solubility.
16.1 Solubility of gases in liquids
• When you drink carbonated soda, the fizz comes from dissolved carbon dioxide gas (CO2).
• The solubility of gases in liquids increases with pressure.
16.1 Solubility of gases in liquids
• Oil and vinegar salad dressing separates because oil is not soluble in water.
• Liquids that are not soluble in water may be soluble in other solvents.
16.1 Water as a solvent
• Water is often called the “universal solvent.”
• Water is a good solvent because of the way the H2O molecule is shaped.
16.1 Water as a solvent
• A water molecule has a negative end (pole) and a positive end.
• A molecule (like water) with a charge separation is called a polar molecule.
16.1 Water as a solvent
• Water dissolves sodium chloride (salt) to form a solution of sodium (+) and chlorine (-) ions.