chapter 14: agricultural changes in the south 1790-1860 holt call to freedom

75
Chapter 14: Agricultural Changes in the South 1790-1860 Holt Call to Freedom

Upload: gerald-bryant

Post on 11-Jan-2016

218 views

Category:

Documents


1 download

TRANSCRIPT

Page 1: Chapter 14: Agricultural Changes in the South 1790-1860 Holt Call to Freedom

Chapter 14: Agricultural Changes in the South

1790-1860

Chapter 14: Agricultural Changes in the South

1790-1860

Holt Call to FreedomHolt Call to Freedom

Page 2: Chapter 14: Agricultural Changes in the South 1790-1860 Holt Call to Freedom

14.1 The Growth of Cotton

Objectives: Explain what happened to

agriculture and slavery in the South immediately after the American Revolution.

Analyze the effect of the cotton gin on the South and slavery.

Investigate the effects of the cotton boom on the South’s economy.

© Holt Call to Freedom Lecture Notes - Slide 2

Page 3: Chapter 14: Agricultural Changes in the South 1790-1860 Holt Call to Freedom

I. The South’s Agricultural Economy

© Holt Call to Freedom Lecture Notes - Slide 3

Page 4: Chapter 14: Agricultural Changes in the South 1790-1860 Holt Call to Freedom

A. Decline

1. Prices for cash crops declined after the American Revolution.

2. The fall in crop prices reduced demand for slaves in the Upper South.

© Holt Call to Freedom Lecture Notes - Slide 4

Page 5: Chapter 14: Agricultural Changes in the South 1790-1860 Holt Call to Freedom

B. Freeing Slaves

1. Some slaveholders freed their slaves.

2. Many who did so were influenced by the ideals of the Revolution.

3. In the North, states gradually began to abolish slavery.

4. Some Americans predicted that slavery would eventually die out.

© Holt Call to Freedom Lecture Notes - Slide 5

Page 6: Chapter 14: Agricultural Changes in the South 1790-1860 Holt Call to Freedom

II. Whitney and the Cotton Gin

© Holt Call to Freedom Lecture Notes - Slide 6

Page 7: Chapter 14: Agricultural Changes in the South 1790-1860 Holt Call to Freedom

A. Cotton

1. Workers could easily remove seeds from long-staple cotton.

2. But long-staple cotton only grew tall in a few places in the South.

3. Short-staple, or green-seed, cotton grew well across the South, but removing its seeds was a long and difficult process.

© Holt Call to Freedom Lecture Notes - Slide 7

Page 8: Chapter 14: Agricultural Changes in the South 1790-1860 Holt Call to Freedom

Source: http://www.cotton.org/foundation/2004-05/projects/images/04fannreptopenfield_3.jpg

Page 9: Chapter 14: Agricultural Changes in the South 1790-1860 Holt Call to Freedom

B. The Cotton Gin

1. In 1793 Eli Whitney built a machine to remove seeds from short-staple cotton.

2. Cotton gin used a hand-cranked cylinder with wire teeth to pull cotton fibers apart from the seeds.

3. Revolutionized the cotton industry, and provided a boost to southern agriculture

© Holt Call to Freedom Lecture Notes - Slide 9

Page 10: Chapter 14: Agricultural Changes in the South 1790-1860 Holt Call to Freedom

Source: http://www.eliwhitney.org/img_ew/whitney2.jpg

Page 11: Chapter 14: Agricultural Changes in the South 1790-1860 Holt Call to Freedom

Source: http://www.nevadamercantile.com/jparker/History%20101/Cotton%20Gin.jpg

Page 12: Chapter 14: Agricultural Changes in the South 1790-1860 Holt Call to Freedom

http://www.science.siu.edu/plant-biology/PLB117/JPEGs%20CD/1189.JPG

Page 13: Chapter 14: Agricultural Changes in the South 1790-1860 Holt Call to Freedom

III. The Cotton Boom

© Holt Call to Freedom Lecture Notes - Slide 13

Page 14: Chapter 14: Agricultural Changes in the South 1790-1860 Holt Call to Freedom

A. The Cotton Kingdom

1. By 1860 cotton made up more than half of all American exports.

2. Most of this cotton was grown in the cotton belt, which included land stretching from South Carolina to Texas.

3. Agricultural scientists produced stronger, more disease-resistant breeds of cotton that farmers soon began growing.

© Holt Call to Freedom Lecture Notes - Slide 14

Page 15: Chapter 14: Agricultural Changes in the South 1790-1860 Holt Call to Freedom

Source: http://homepage.univie.ac.at/kurt.mayer/graphics/CottonBl.jpg

Page 16: Chapter 14: Agricultural Changes in the South 1790-1860 Holt Call to Freedom

Source: http://homepage.univie.ac.at/kurt.mayer/graphics/CottonBl.jpg

Page 17: Chapter 14: Agricultural Changes in the South 1790-1860 Holt Call to Freedom

A. The Cotton Kingdom

4. Cotton was easy to grow, cost little to market, could be stored for a long time, and cost less to transport than other crops.

© Holt Call to Freedom Lecture Notes - Slide 17

Page 18: Chapter 14: Agricultural Changes in the South 1790-1860 Holt Call to Freedom

B. Labor

1. Growing cotton required many field hands, as did some other southern cash crops such as Louisiana sugarcane.

2. Plantation owners used slave labor rather than pay free workers.

3. The United States had banned the importation of slaves in 1808, but the domestic slave trade increased as the demand for slave labor rose in the South.

© Holt Call to Freedom Lecture Notes - Slide 18

Page 19: Chapter 14: Agricultural Changes in the South 1790-1860 Holt Call to Freedom

Source: http://images.encarta.msn.com/xrefmedia/sharemed/targets/images/pho/t001/T001568D.jpg

Page 20: Chapter 14: Agricultural Changes in the South 1790-1860 Holt Call to Freedom

B. Labor

4. Slaveholders in the Upper South sold slaves to planters in states farther south.

© Holt Call to Freedom Lecture Notes - Slide 20

Page 21: Chapter 14: Agricultural Changes in the South 1790-1860 Holt Call to Freedom
Page 22: Chapter 14: Agricultural Changes in the South 1790-1860 Holt Call to Freedom

Source: http://www.georgiaencyclopedia.org/media_content/m-3347.jpg

Slaves in Cotton FieldAn illustration depicts slaves working in a southern cotton field. After the Civil War the most important issue to white slaveholders was that many of their best cotton fields lay in disrepair and their cotton field labor had been emancipated.

Courtesy of the Hargrett Rare Book and Manuscript Library, University of Georgia Libraries

Page 23: Chapter 14: Agricultural Changes in the South 1790-1860 Holt Call to Freedom

14.2 The Southern Economy

Objectives: Describe how trade affected the

southern economy. Determine why crops other than

cotton were important to the southern economy.

Identify the kinds of factories that were located in the South.

© Holt Call to Freedom Lecture Notes - Slide 23

Page 24: Chapter 14: Agricultural Changes in the South 1790-1860 Holt Call to Freedom

I. The Cotton Trade

© Holt Call to Freedom Lecture Notes - Slide 24

Page 25: Chapter 14: Agricultural Changes in the South 1790-1860 Holt Call to Freedom

A. King Cotton

1. Many southerners thought that cotton was essential to the world’s economy.

2. Southerners sold tons of cotton to Great Britain and to northeastern textile mills.

3. Increased cotton trade led to the growth of southern port cities, such as Charleston, South Carolina, and New Orleans, Louisiana.

© Holt Call to Freedom Lecture Notes - Slide 25

Page 26: Chapter 14: Agricultural Changes in the South 1790-1860 Holt Call to Freedom

B. Factors

1. Crop brokers called factors managed the cotton trade.

2. Arranged loans for cotton farmers to buy supplies

3. Arranged transport of cotton from southern port cities to markets

© Holt Call to Freedom Lecture Notes - Slide 26

Page 27: Chapter 14: Agricultural Changes in the South 1790-1860 Holt Call to Freedom

C. Shipping Cotton

1. Most southern farmers used rivers to ship cotton to port cities.

2. Overland shipping was difficult because the South had few roads and canals and few miles of railroads.

© Holt Call to Freedom Lecture Notes - Slide 27

Page 28: Chapter 14: Agricultural Changes in the South 1790-1860 Holt Call to Freedom

II. Agricultural Diversity

© Holt Call to Freedom Lecture Notes - Slide 28

Cotton

RiceWheat

Sugarcane

Corn

Page 29: Chapter 14: Agricultural Changes in the South 1790-1860 Holt Call to Freedom

A. New Methods

1. Scientific agriculture – the use of scientific methods to improve farming

2. Use of fertilizers and crop rotation maintained soil fertility

© Holt Call to Freedom Lecture Notes - Slide 29

Page 30: Chapter 14: Agricultural Changes in the South 1790-1860 Holt Call to Freedom

B. New Crops

1. Some southerners worried about the South’s dependence on cotton.

2. Argued that overproduction was driving down cotton prices

3. Southern farmers also grew corn, rice, sugarcane, and wheat as food crops

© Holt Call to Freedom Lecture Notes - Slide 30

Page 31: Chapter 14: Agricultural Changes in the South 1790-1860 Holt Call to Freedom

Source: http://xinsheng.net/xs/articles/gb/2004/2/24/25875.htm

Page 32: Chapter 14: Agricultural Changes in the South 1790-1860 Holt Call to Freedom

B. New Crops

4. Jean Étienne Boré invented a new system for processing sugar in 1795.

5. Louisiana became the center of the sugar industry in the United States.

6. Other southern crops included tobacco, hemp, and flax.

© Holt Call to Freedom Lecture Notes - Slide 32

Page 33: Chapter 14: Agricultural Changes in the South 1790-1860 Holt Call to Freedom

Source: http://www.engelfriet.net/Alie/Marieke/aline.htm

Page 34: Chapter 14: Agricultural Changes in the South 1790-1860 Holt Call to Freedom

III. Southern Factories

© Holt Call to Freedom Lecture Notes - Slide 34

Page 35: Chapter 14: Agricultural Changes in the South 1790-1860 Holt Call to Freedom

III. Southern Factories

A. Southern industries, such as lumbering, served the needs of southern farmers.

© Holt Call to Freedom Lecture Notes - Slide 35

Page 36: Chapter 14: Agricultural Changes in the South 1790-1860 Holt Call to Freedom

III. Southern Factories

B. Most early southern factories processed crops.

© Holt Call to Freedom Lecture Notes - Slide 36

Page 37: Chapter 14: Agricultural Changes in the South 1790-1860 Holt Call to Freedom

C. Manufacturing

1. Joseph R. Anderson manufactured iron products at the Tredegar Iron Works in Richmond, Virginia.

2. By 1860 the Tredegar Iron Works was one of the nation’s most productive iron works.

3. Most southerners preferred to invest in land and slaves to grow cash crops instead of investing in industry.

© Holt Call to Freedom Lecture Notes - Slide 37

Page 38: Chapter 14: Agricultural Changes in the South 1790-1860 Holt Call to Freedom

Source: http://www.vahistorical.org/sva2003/tred.jpg

Page 39: Chapter 14: Agricultural Changes in the South 1790-1860 Holt Call to Freedom

C. Manufacturing

4. As a result, the South’s industrial growth lagged behind that of the North.

© Holt Call to Freedom Lecture Notes - Slide 39

Page 40: Chapter 14: Agricultural Changes in the South 1790-1860 Holt Call to Freedom

14.3 Southern Society

Objectives: Describe what life was like for

southern planters and owners of small farms.

Analyze what the urban South was like.

Examine the challenges free African Americans faced in the South.

© Holt Call to Freedom Lecture Notes - Slide 40

Page 41: Chapter 14: Agricultural Changes in the South 1790-1860 Holt Call to Freedom

I. The Planters

© Holt Call to Freedom Lecture Notes - Slide 41

Page 42: Chapter 14: Agricultural Changes in the South 1790-1860 Holt Call to Freedom

A. Slave Ownership

1. About one third of white southern families had slaves in the first half of the 1800s.

2. Even fewer southern families owned plantations

© Holt Call to Freedom Lecture Notes - Slide 42

Page 43: Chapter 14: Agricultural Changes in the South 1790-1860 Holt Call to Freedom

B. Planters’ Lives

1. Planters exercised control over southern politics and the economy.

2. Men usually focused on raising crops and supervising slaves.

3. Women usually ran the household and supervised domestic slaves; women also usually handled the family’s social responsibilities.

4. Many marriages were arranged to gain business advantages.

© Holt Call to Freedom Lecture Notes - Slide 43

Page 44: Chapter 14: Agricultural Changes in the South 1790-1860 Holt Call to Freedom

II. Southern Society and Culture

© Holt Call to Freedom Lecture Notes - Slide 44

Page 45: Chapter 14: Agricultural Changes in the South 1790-1860 Holt Call to Freedom

A. Small Farmers

1. Yeomen – owners of small farms – made up the majority of southern farmers.

2. Typically held few if any slaves; farms averaged about 100 acres

3. Yeomen who held slaves often worked side by side with them in the fields.

© Holt Call to Freedom Lecture Notes - Slide 45

Page 46: Chapter 14: Agricultural Changes in the South 1790-1860 Holt Call to Freedom

II. Southern Society and Culture

B. Less than 10 percent of white southerners owned no land

© Holt Call to Freedom Lecture Notes - Slide 46

Page 47: Chapter 14: Agricultural Changes in the South 1790-1860 Holt Call to Freedom

C. Culture

1. Religion was central to southern life.2. Some wealthy southerners used

religion to justify the institution of slavery.

3. Most southern writers greatly romanticized southern culture and plantation life.

4. In the mid-1800s some southern writers, including Samuel Clemens, or Mark Twain, provided a more balanced view of southern society.

© Holt Call to Freedom Lecture Notes - Slide 47

Page 48: Chapter 14: Agricultural Changes in the South 1790-1860 Holt Call to Freedom

Source: http://www.fws.gov/midwest/marktwain/mark_twain.jpg

Page 49: Chapter 14: Agricultural Changes in the South 1790-1860 Holt Call to Freedom

III. The Urban South

© Holt Call to Freedom Lecture Notes - Slide 49

Page 50: Chapter 14: Agricultural Changes in the South 1790-1860 Holt Call to Freedom

A. Southern Cities

1. City governments provided public water systems and maintained streets.

2. Some cities also provided public education.

3. Charities helped fund services such as orphanages and public libraries.

© Holt Call to Freedom Lecture Notes - Slide 50

Page 51: Chapter 14: Agricultural Changes in the South 1790-1860 Holt Call to Freedom

B. Slaves in the Cities

1. Worked in mills, in shipyards, as domestic servants, and at skilled jobs

2. Many business leaders held slaves or hired them from nearby plantations.

3. Urban white southerners more likely to hold slaves than rural white southerners.

© Holt Call to Freedom Lecture Notes - Slide 51

Page 52: Chapter 14: Agricultural Changes in the South 1790-1860 Holt Call to Freedom

IV. Free African Americans

© Holt Call to Freedom Lecture Notes - Slide 52

Page 53: Chapter 14: Agricultural Changes in the South 1790-1860 Holt Call to Freedom

IV. Free African Americans

A. In 1860 more than half of all free African Americans lived in the South.

© Holt Call to Freedom Lecture Notes - Slide 53

Page 54: Chapter 14: Agricultural Changes in the South 1790-1860 Holt Call to Freedom

B. Earning a Living

1. Many free African Americans worked as skilled artisans in urban areas.

2. Those living in rural areas often hired out their services to plantations.

3. A few free African Americans became financially successful.

© Holt Call to Freedom Lecture Notes - Slide 54

Page 55: Chapter 14: Agricultural Changes in the South 1790-1860 Holt Call to Freedom

C. Society

1. Churches served as the center of social life for free African Americans.

2. Free African Americans faced constant discrimination.

3. Many southern cities and states passed laws denying free African Americans the right to vote, travel freely, or hold certain jobs.

© Holt Call to Freedom Lecture Notes - Slide 55

Page 56: Chapter 14: Agricultural Changes in the South 1790-1860 Holt Call to Freedom

14.4 The Slave System

Objectives: Explain what work and daily life

were like for most slaves. Describe how slaves used family,

religion and other aspects of their culture to help them cope with the slave system.

Identify ways that enslaved African Americans challenged the slave system.

© Holt Call to Freedom Lecture Notes - Slide 56

Page 57: Chapter 14: Agricultural Changes in the South 1790-1860 Holt Call to Freedom

I. Slaves and Work

© Holt Call to Freedom Lecture Notes - Slide 57

Page 58: Chapter 14: Agricultural Changes in the South 1790-1860 Holt Call to Freedom

A. Hard Work

1. Most slaveholders tried to get as much work as possible out of slaves.

2. Slaves on small farms performed a variety of tasks.

3. On large plantations, most slaves performed specific tasks.

© Holt Call to Freedom Lecture Notes - Slide 58

Page 59: Chapter 14: Agricultural Changes in the South 1790-1860 Holt Call to Freedom

A. Hard Work

4. The majority of slaves did field work.

5. Drivers, who were sometimes slaves, made certain that slaves worked and followed orders and carried out punishment for slaves who did not.

© Holt Call to Freedom Lecture Notes - Slide 59

Page 60: Chapter 14: Agricultural Changes in the South 1790-1860 Holt Call to Freedom

B. Gang Labor

1. Most plantations used the gang labor system, in which all workers performed the same task at the same time.

2. Usually worked from sunup to sundown

© Holt Call to Freedom Lecture Notes - Slide 60

Page 61: Chapter 14: Agricultural Changes in the South 1790-1860 Holt Call to Freedom

I. Slaves and Work

C. Domestic slaves often received better food and clothing than field hands but also worked longer hours.

© Holt Call to Freedom Lecture Notes - Slide 61

Page 62: Chapter 14: Agricultural Changes in the South 1790-1860 Holt Call to Freedom

I. Slaves and Work

D. At times, slaves with skills such as blacksmithing were allowed to hire out their services, and some skilled slaves earned enough money to buy their freedom.

© Holt Call to Freedom Lecture Notes - Slide 62

Page 63: Chapter 14: Agricultural Changes in the South 1790-1860 Holt Call to Freedom

II. Life under Slavery

© Holt Call to Freedom Lecture Notes - Slide 63

Page 64: Chapter 14: Agricultural Changes in the South 1790-1860 Holt Call to Freedom

II. Life under Slavery

A. Slaveholders tended to view slaves as property, not as people.

© Holt Call to Freedom Lecture Notes - Slide 64

Page 65: Chapter 14: Agricultural Changes in the South 1790-1860 Holt Call to Freedom

B. Life’s Necessities

1. Slaves often tried to improve the poor clothing and small cabins they were given.

2. When allowed, many slaves supplemented their food rations by growing vegetables, raising chickens, gathering berries, or fishing.

© Holt Call to Freedom Lecture Notes - Slide 65

Page 66: Chapter 14: Agricultural Changes in the South 1790-1860 Holt Call to Freedom

C. Incentives to Work

1. Some planters offered better food or shelter to encourage slaves to follow rules.

2. Other planters used harsh punishments.

© Holt Call to Freedom Lecture Notes - Slide 66

Page 67: Chapter 14: Agricultural Changes in the South 1790-1860 Holt Call to Freedom

II. Life under Slavery

D. Many states had strict slave codes to control slaves and limit their actions.

© Holt Call to Freedom Lecture Notes - Slide 67

Page 68: Chapter 14: Agricultural Changes in the South 1790-1860 Holt Call to Freedom

III. Slave Culture

© Holt Call to Freedom Lecture Notes - Slide 68

Page 69: Chapter 14: Agricultural Changes in the South 1790-1860 Holt Call to Freedom

  In 1763, two British astronomers, Charles Mason and Jeremiah Dixon, were hired to resolve a dispute between the In 1763, two British astronomers, Charles Mason and Jeremiah Dixon, were hired to resolve a dispute between the Calvert family, who owned the colony of Maryland, and the Penn family, who owned the colony of Pennsylvania, over Calvert family, who owned the colony of Maryland, and the Penn family, who owned the colony of Pennsylvania, over their respective boundary. In 1767, the their respective boundary. In 1767, the Mason-Dixon line Mason-Dixon line divided Maryland from Pennsylvania and Delaware to the divided Maryland from Pennsylvania and Delaware to the satisfaction of all concerned.satisfaction of all concerned.

Pennsylvania and neighboring New Jersey, thanks in large part to their Quaker citizenry, had all but abolished slavery. Pennsylvania and neighboring New Jersey, thanks in large part to their Quaker citizenry, had all but abolished slavery. Maryland and Delaware were the most northern of the slave-owning states. Thus, the Mason-Dixon Line has come to Maryland and Delaware were the most northern of the slave-owning states. Thus, the Mason-Dixon Line has come to

represent the boundary between the Free States of the Northern Nation and the Slave States of the Southern Nationrepresent the boundary between the Free States of the Northern Nation and the Slave States of the Southern Nation. .

www.nevadamercantile.com/. ../Section%2016A.htm

Page 70: Chapter 14: Agricultural Changes in the South 1790-1860 Holt Call to Freedom

A. Family Life

1. Slaves built their own communities and culture.

2. Family was the central institution of slave life.

3. Enslaved parents passed down family histories and used folktales, or stories with a moral, to teach children how to survive life as a slave.

© Holt Call to Freedom Lecture Notes - Slide 70

Page 71: Chapter 14: Agricultural Changes in the South 1790-1860 Holt Call to Freedom

B. Religion

1. Many slaves accepted Christianity, which offered a message of equality.

2. Spirituals, emotional Christian songs that blended African and European music, were expressions of slaves’ religious beliefs.

© Holt Call to Freedom Lecture Notes - Slide 71

Page 72: Chapter 14: Agricultural Changes in the South 1790-1860 Holt Call to Freedom

IV. Challenging Slavery

© Holt Call to Freedom Lecture Notes - Slide 72

Page 73: Chapter 14: Agricultural Changes in the South 1790-1860 Holt Call to Freedom

IV. Challenging Slavery

A. Slaves rebelled in small ways, such as running away for a few days.

© Holt Call to Freedom Lecture Notes - Slide 73

Page 74: Chapter 14: Agricultural Changes in the South 1790-1860 Holt Call to Freedom

B. Nat Turner’s Rebellion

1. Violent slave rebellions were rare, although white southerners feared them.

2. Nat Turner, a Virginia slave, led a violent slave revolt in 1831.

3. In Nat Turner’s Rebellion, a group of slaves killed about 60 white people.

4. The rebellion failed, Turner was executed, and states enacted stricter slave codes.

© Holt Call to Freedom Lecture Notes - Slide 74

Page 75: Chapter 14: Agricultural Changes in the South 1790-1860 Holt Call to Freedom

Source: http://www.americaslibrary.gov/assets/jb/colonial/jb_colonial_stono_2_e.jpg

The massacre during Nat Turner's Rebellion CREDIT: "Horrid Massacre in Virginia." Woodcut. . Illustration in Authentic and Impartial Narrative of the Tragical

Scene Which Was Witnessed in Southampton County. 1831. Prints and Photographs Division, Library of Congress.