chapter 4 nutrition lesson 1 nutrients for good health next >> click for: teacher’s notes...
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Chapter 4Nutrition
Lesson 1Nutrients forGood Health
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nutrientsSubstances in foods that your body needs to grow, have energy, and stay healthy
The starches and sugars found in foods
Complex carbohydrates that the body cannot break down or use for energy
The nutrient group used to build and repair cells
carbohydrates
fiber
protein
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fatsNutrients that promote normal growth, give you energy, and keep your skin healthy
Fats that are usually solid at room temperature
Fats that are usually liquid at room temperature
The waxy, fat-like substance that the body used to build cells and make other substances
saturated fats
unsaturated fats
cholesterol
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trans fatty acidsA kind of fat formed when hydrogen is added to vegetable oil during processing
Compounds that help to regulate body processes vitamins
Substances that the body uses to form healthy bones and teeth, keep the blood healthy, and keep the heart and other organs working properly
minerals
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In this lesson, you will be able to
list the nutrient groups your body needs to be healthy.
discuss the health benefits of good nutrition.
identify nutrient-rich foods.
analyze the information on a Nutrition Facts label.
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Predicting
Look over the headings in
this lesson. Write a few
sentences describing what
you think this lesson will
be about.
Headings in this LessonHeadings in this Lesson• What Nutrients Do You Need?• Carbohydrates• Proteins• Fats• Vitamins• Minerals• Water• Guidelines for Good Nutrition• Avoid Too Much Added Sugar and Salt• Balance Food and Physical Activity• Getting the Nutrition Facts
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What Nutrients Do You Need?
Your body needs the nutrients in food to perform the activities of daily life.
nutrients Substances in foods that your body needs to grow, have energy, and stay healthy
Six Types of NutrientsSix Types of Nutrients
Carbohydrates Proteins Fats Vitamins Minerals Water
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Carbohydrates
Your body uses carbohydrates as its main source of energy.
carbohydrates The starches and sugars found in foods
Two Types of CarbohydratesTwo Types of Carbohydrates
SimpleSimple ComplexComplex
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Carbohydrates
Some fiber is found in the tough, course part of plant foods such as the bran in whole-grain wheat and oats.
fiber A complex carbohydrate that the body cannot break down for energy
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Proteins
Proteins are made up of compounds called amino acids.
proteins The nutrient group used to build and repair cells
Two Types of ProteinsTwo Types of Proteins
CompleteComplete IncompleteIncomplete
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Fats
Fats help build and maintain your cell membranes
fats Nutrients that promote normal growth, give you energy, and keep your skin healthy
Fats carry vitamins A, D, E, and K to all parts of the body.
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Fats
Saturated fats are found in meat, poultry, butter, and other dairy products.
saturated fats Fats that are usually solid at room temperature
Over time, eating too many saturated fats can increase the risk of heart disease and other diseases.
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Fats
Your body makes two types of cholesterol.
cholesterol The waxy, fat-like substance that the body uses to build cells and make other substances
Two Types of CholesterolTwo Types of Cholesterol
HDL (“good”)HDL (“good”) LDL (“bad”)LDL (“bad”)
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Fats
Blood levels of LDL cholesterol can rise if you eat too much trans fat, or trans fatty acids.
trans fatty acids A kind of fat formed when hydrogen is added to vegetable oil during processing
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Vitamins
Some vitamins help your body fight disease, while others help your body produce energy.
vitamins Compounds that help to regulate body processes
Vitamins are either fat-soluble or water soluble.
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Minerals
Minerals are important to your health.
minerals Substances the body uses to form healthy bones and teeth, keep blood healthy, and keep the heart and other organs working properly
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Minerals
Mineral What It Does Where to Find It
Iron Helps make red blood cells Meat, poultry, beans
Calcium
Magnesium
Phosphorus
Helps build teeth and bones and keeps them strong
Milk, cheese, and other dairy products
PotassiumSodium Chloride
Helps maintain the body’s fluid balance
Bananas, cantaloupe, fish, vegetables, meats such as chicken and turkey
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Water
A person can only live about one week without water.
Water
Carries nutrientsto your cells
Carries nutrientsto your cells
Helps you digestfood
Helps you digestfood
Helps your bodyremove waste
Helps your bodyremove waste
Helps regulateyour body
temperature
Helps regulateyour body
temperature
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Guidelines for Good Nutrition
The U.S. Department of Agriculture (USDA) and the Department of Health and Human Services have developed the Dietary Guidelines for Americans.
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Make Smart Food Choices
Eat a variety of nutritious foods every day.Eat a variety of nutritious foods every day.
Choose to eat fruit instead of drinking fruit juices.Choose to eat fruit instead of drinking fruit juices.
Vary your vegetables and eat more of them.Vary your vegetables and eat more of them.
Half of the grains you eat should be whole grains.Half of the grains you eat should be whole grains.
Eat enough calcium-rich foods.Eat enough calcium-rich foods.
Eat a variety of protein-rich foods.Eat a variety of protein-rich foods.
Go easy on foods that are high in saturated fats.Go easy on foods that are high in saturated fats.
When you eat meat, choose lean cuts and dishes that are baked, broiled, or grilled.When you eat meat, choose lean cuts and dishes that are baked, broiled, or grilled.
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Avoid Too Much Sugar and Salt
Too Much Sugar…Too Much Sugar… Too Much Salt…Too Much Salt…
• Fills you up an makes you less likely to eat healthy foods
• Promotes tooth decay• Is stored as fat, causing
weight gain
• Can increase blood pressure
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Balance Food and Physical Activity
Try to match how physically active you are with the amount of food you eat.
To balance your weight with how you eat, be sure to fit physical activity into your life.
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Getting the Nutrition Facts
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Reading Ingredients Lists
Keep this in mind: Corn syrup,dextrose, and sucrose are all types of sugar. If they are among the first three items in a product’s ingredients list, the amount of added sugar is high.
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What I Learned
Vocabulary What is fiber?
Lesson 1 Review
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What I Learned
Identify Which nutrient group is preferred by the bodyas a source of energy?
Lesson 1 Review
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What I Learned
Explain How do vitamins help your body?
Lesson 1 Review
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What I Learned
List Name the six nutrient groups that your bodyneeds to be healthy.
Lesson 1 Review
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Thinking Critically
Apply Your friend eats a lot of snacks that are highin fat and sugar. She also says she doesn’t like fruitsor vegetables. How could you influence your peer tomake more healthful food choices?
Lesson 1 Review
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Thinking Critically
Infer Why do you think the U.S. government requires aNutrition Facts label on packaged foods?
Lesson 1 Review
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