chef darlene owens lead instructor rules, procedures & expectations
TRANSCRIPT
The word culinary arts refers to something that associated to or kitchen. Culinary Arts is there defines the art of cooking .
People who have a passion for food and cooking.
What is Culinary Arts?
What will I learn ? Math Reading Foreign Language Art Science Writing Teamwork Leadership Safety Geography Table Setting Catering
Sanitation Cooking Methods Baking History Purchasing Community Service Enterunpruship Commercial Equipment Menu Planning Resume Writing Customer Service Management Career Opportunities
Text books, Readings, Materials & Websites Introduction to
Culinary Culinary Essentials Servsafe 6th Edition On Cooking Professional Cooking On Baking Southern Living Cool Illstrutated
Cook’s County Allreicpe.com Foodnetwork.com Taste of Home Cook.com
Arrive on time Positive Attitude Daily preparation, attendance & participation Organization Notebook current ServSafe Certificate Professional Uniform Participation in FCCLA Professionalism Time Management
Student Performance Expectations
Keep Classroom & lab clean /neat Use appropriate language Respect others, teacher, equipment and
facility Raise your hand for assistance Listen to others and participate in class
discussion Follow directions Remain in your seat or in lab area until
dismissed
Classroom & Lab Expectations
Remain in your seat or in lab until dismissed Turn off All elections devices in classroom or
labs. ( Warning, Classroom Jail, Given to Administration)
Eating or drinking is not allowed in classroom, locker rooms, stockroom. Unless demonstrations
Gum chewing, candy, drinking is not allowed in lab area.
Clean lab area after every use by each class.
Classroom & Lab Expectations/2
Bullying or harassment not allowed Drugs, alcohol & weapons not allowed Safety & Sanitation procedures must be
followed at all times. Operating of the slicer students must be 18
years.
Classroom & Lab Expectations/3
Lectures Class Discussion Writing
Assignments Group Projects Reports/Research Demonstrations Reading
Assignment
Individual Projects Notebook (containing
all assignments/handouts, Portfolios Catering Hours
Community Service Hours
Product Evaluations Test, Quizzes &
Exams
Method of Instructional Delivery/Assignment
Participation/Dressing Out- 10% Lab, Kitchen Duties/Assignments 35% Tests, Quizzes & Exams – 30% Reports, Research, Demonstrations,
Projects, Catering Requirements – 20% Classwork, Homework, Notebooks &
Portfolios – 10%
Grading Scales
Uniforms- price will depend on style, size, type of fabric and design/$65.00 and up.
FCCLA dues $20.00 Locker Fee $.50 Book- if damaged or lost will collect at the
end of the school. Field Trips- Depends on trip, amount of
students participation, bus fee and driver fee.
Fees
Late Assignments: 10% debuted daily Absent 2 day make up (written & Lab) Lab make up before or after school check
with instructor.
Coursework/Missing Absents
AB Tech. (Asheville) GTCC (Greensboro) Forsyth Tech. (Winston Salem) COMING
SOON Wilkesboro (Wilkesboro) Johnson & Wales (Charlotte) Central Piedmont (Charlotte) Art Institute of Charlotte Alamance Community (Graham)
College Opportunities