things chef BA Z Z likes

More things /95 per person

L ess t hings /55 per person

funghimushrooms

Before placing your order, please inform your server if a person in your party has a food allergy. | *Denotes food items are cooked to order or served raw. | Consuming raw or undercooked animal products may increase your risk of foodborne i l lness.

executive chef: dan bazzinottisous chef: felipe rodrigues

sous chef: marllin ospinasous chef: miguel matteo

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things on the side

things for dessertCONTORNI dolci

primi things withpasta

cicchetti

spiedini

things to start

things on a stick

Arancini al ragÚ | 12fried saffron risotto ball, Bolognese ragÚadd arancini +4add arancini +4

Frittatine alla norma | 14Afeltra rigatoni pasta, smoked eggplant, tomato, ricotta salata

Bruschetta CON caponata | 9eggplant, pine nuts, currants, chili, cocoa

bruschetta CON burrata | 9Liuzzi burrata, extra virgin olive oil, sea salt

Funghi Trombetta | 12king oyster mushroom skewers, roasted garlic marinade

gamberetto Selvatico | 12gulf shrimp skewers, Calabrian chili

zucchine | 10Drumlin Farm zucchini skewers, lemon, mint, fennel griglia

things from the grill

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ARIN

Oro

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ary

Bistecca Toscana* | 32 Terra-style 7-bone steak, rosemary, lemon

Agnello alla scottadito* | 39signature double-cut Colorado lamb t-bone, aceto balsamico I.G.P Villa Manodori

POLLO AL MATTONE | 28Giannone chicken grilled under-a-brick, black pepper oil, frisée

PESCE DEL giorno | MPgrilled seasonal whole fish

cotoletta alla Milanese | 21Giannone chicken, arugula, lemon

Bistecca alla Fiorentina for two | 120dry-aged porterhouse steak from Creekstone Farms

patate FRITTE | 7potatoes, rosemary, lemon

BIETOLE AL LIMONE | 7sautéed swiss chard, Parmigiano Reggiano® DOP, lemon

Broccolini | 10lemon, extra virgin olive oil, Parmigiano Reggiano® DOP

Scapece | 10grilled summer vegetables, balsamic marinade

Tiramisù | 12espresso soaked ladyfingers, mascarpone cream layers

babà al rum di terra | 11Per Terra Privateer Rum soaked cake, passion curd, coconut pastry cream filling, passion fruit gelato

Gelato | 9daily selection, 3 scoops per order

GRAN TAGLIERE | 34chef’s selection of Terra housemade charcuterie, Dok Dall’ava 24-month San Daniele Prosciutto, olives, giardiniera, gnocco fritto, frittelle di prosciutto, housemade fior di latte mozzarella, and Parmigiano Reggiano® DOP with honey

TAGLIERE di Formaggi | 18chef’s selection of three cheeses from our award-winning formaggi counter. Served with crostini and traditional condimenti.

add Mila Lagrein Weinkaese 45 day +6wine flavored cheese that has been made with cow's milk exclusively from Venosta Valley, Alto Adige. The cheese is rubbed with herbs and soaked in Lagrein wine.

taglierethings on boards

Tagliolini verdi | 26housemade tagliolini, charred zucchini, green tomato, lemon, Parmigiano Reggiano® DOP, breadcrumbs

Fregola con cozze affumicate | 30smoked mussles, grilled cherry tomato, saffron brodo, basil

Ravioli di patate | 24Yukon Gold potato filling, Pecorino Romano Zerto, Calabrian chili, grilled corn, Luigi Guffanti butter

our purveyors:Vermont Creamery • Calabro • Liuzzi • Country Hen • Northeast Cutlery • Wild Mushrooms • Savenor’s Market • Drumlin Farm

Island Creek Oysters • Creekstone Farms • Wulf’s Fish • Chickering Farms • Ward’s Berry Farm

CHEF’sSELECTION

PAIRINGs oursomm likes +45 per person

Dive into a spread of our chef’s favorite dishes like rustic spiedini & bruschette, housemade pasta, large grilled plates, and signature Terra desserts. Pair with five wines as our sommelier takes you on a trip through the vineyards of Italy.

A tasting experience that changes with the season

Original

WOOD BURNING ITALIAN GRILL

piatti piccoli small things

ostriche grigliate* | 13wood-fired Island Creek Oysters, salmoriglioadd oyster +4/eachadd oyster +4/each

polpo alla griglia | 22Spanish octopus, roasted peppers, grilled red onions, fingerling potatoes, Cannonau di Sardegna red wine vinegar

cuore di lattuga | 14warm little gem lettuce, sweet garlic dressing

Caprese | 19heirloom tomatoes, housemade marinated bocconcini, kale pesto, almondsadd coppa | 5add coppa | 5

Misticanza | 14chef’s selection of seasonal greens, radish, pickled onions, red wine vinaigrette

Pappardelle con ragÚ di salsiccia | 28housemade pappardelle, escarole, Terra sausage ragÚ, white wine, Pecorino Romano Zerto

Agnolotti al coniglio | 24housemade rabbit agnolotti, Luigi Guffanti butter

SPAghetti AL pomodoro affumicato | 18Afeltra spaghetti, smoked tomato

rigatoni alla napoletana | 26Afeltra rigatoni with pork & veal ragú, smoked ricotta

CozzeMussels

BOLLICINE DI PROSECCO 13/52Serafini & Vidotto / Veneto / Glera

FRIZZANTE PALMARES 13/52Gorghi Tondi / Sicilia / Grillo

TOCCO DI BAAL 14/56Casa di Baal / Campania / Aglianico

TRENTO DOC ROSé 20/80Ferrari / Trentino-Alto Adige / Chardonnay, Pinot Noir

LAMBRUSCO DI MODENA ALBONE 14/56Podere il Salecito / Emilia Romagna / Lambrusco Salamino

MOSCATO DI ASTI 12/48Il Pavone / Piemonte / Moscato

SAUVIGNON BLANC 2016 17/68Jermann / Friuli-Venezia Giulia / Sauvignon Blanc

PINOT GRIGIO RAMATO 2018 16/64Le Vigne di Zamo / Friuli-Venezia Giulia / Pinot Grigio

GAVI DI GAVI 2017 13/52Santa Vittoria / Piemonte / Cortese

VERDICCHIO DI CASTELLO DI JESI 2016 15/60Garofoli / Marche / Verdicchio

PECORINO 2018 12/48Marchesi Migliorati / Abruzzo / Pecorino

ETNA BIANCO ENRICO IV 2018 14/56Cantine Valenti / Sicilia / Carricante

COLLE MURELLO 2016 16/64Leonardo Bussoletti / Umbria / Trebbiano Spoletino

IL ROSE DI CASANOVA 2019 14/56La Spinetta / Toscana / Sangiovese

SOLEROSE 2018 14/56Fontanafredda / Piemonte / Nebbiolo, Barbera, Dolcetto

ROSATO 2019 12/48Pietregiovani / Puglia / Negroamaro

SCHAIVA 2018 13/52Abbazia di Novacella / Trentino-Alto Adige / Schiava

BARBERA D’ALBA SUPERIORE 2014 15/60Casa E. di Mirafiore / Piemonte / Barbera

BAROLO SERRALUNGA D’ALBA 2014 23/92Fontanafredda / Piemonte / Nebbiolo

CIRO ROSSO CLASSICO SUPERIORE 2014 15/60Scala / Calabria / Gaglioppo

MONTEPULCIANO D’ABRUZZO 2018 14/56Marchesi Migliorati / Abruzzo / Montepulciano

NEROJBLEO 2017 17/68Gulfi / Sicilia / Nero d’Avola

FALERNO DEL MASSICO GAURASI 2016 16/64Fattoria Pagano / Campania / Aglianico, Piedirosso

VESPA ROSSO 2014 22/88Bastianich / Friuli-Venezia Giulia / Merlot, Cabernet

Sauvignon, Refosco

WINE BY THE glass...for when you don’t want to share

bubb

les

WHI

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ROSÉ

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REDS

spum

anti

bian

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rosa

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vermouth …is an aromatized, fortified wine flavored with various botanicals, roots, barks, flowers, seeds,herbs, and spices.

Limonelemon

mocktails

sodas

BEER

BIANCO | 13Bartender’s Daily choice of White Vermouth

ROSSO | 13Bartender’s Daily choice of Red Vermouth

…things without alcohol

…bubbly things

THREE WAYS TO ENJOY:

ON THE ROCKSwith orange

SPLASH OF SODAand bitters

BALADIN GINGER | 6Bittersweet Orange Soda

BALADIN SPUMA NERA | 6Soda with myrtle-leaf, orange zest, and rhubarb

LURISIA AQUA TONIC DI CHINOTTO | 5Tonic Water with Chinotto Zest

LURISIA ARANCIATA | 5Soda with Gargano Oranges

molecola | 4An Italian cola

diet molecola | 4An Italian cola

SAN PELLEGRINO BLOOD ORANGE | 5

FEVER TREE GINGER BEER | 4

CAMOMILA | 10Chamomile, Grapefruit, Toasted Coconut, Lime

TEA TIME OUT | 10Hibiscus, Grenadine, Lemon

neat1 2 3

SUMMER COCKTAILSITALIAN GREYHOUND 12The sun is blazing and this herbaceous cooler will keep you refreshed.Punt E Mes, Grapefruit, Salt

IPSWICH MULE 14An Italian buck meets the North Shore.Privateer Gin, Alessio Bianco, Passionfruit, Lime, Ginger Beer

CARLOTTA 14A paloma riff that gets a little Italian flare.Espolon Blanco Tequila, Branca Menta, Watermelon, Lime, Club Soda

APEROL DAIQUIRI 14This classic Aperitivo is ready for the summer.Privateer Rum Per Terra, Aperol, Toasted Coconut, Lime

VIA DELL' AMORE 13Sit back and relax as we bring you to the coast of the Cinque Terre.Lucano Brandy, Branca Stravecchia, Santa Maria al Monte, Strawberry-Balsamic, Lemon

MINORI 13A Manhattan variation goes to the Amalfi Coast.Old Overholt Rye Whiskey, Strega, Vermouth, Bitters

NEGRONI DEL BOSCO 14An Italian staple went for a walk in the woods.Del Maguey VIDA, Bruto Americano, Vermouth

00001 7.2.20batch no. date

Vino flight icons of Italy

villa sandi prosecco valdobbiadene docg • glera, venetobastianich friulano vini orsone • friulano, friuli venezia giuliadonnafugata nero d'avola sherazade • nero d'avola, siciliafontanafredda barolo serralunga d'alba • nebbiolo, piemonte

UP TO 25% OFF ON SELECT WINESin our wine shop

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PERONI NASTRO AZZURRO 8 | 16 oz Euro Pale Lager • 5.10% ABV | Lazio, IT

BUNKER BREWING CO. ‘MACHINE’ 9 | 16 ozCzech Pils • 5.2% | Portland, ME

IDLE HANDS Klara 8 | 16ozDortmund Style Lager / Malden, MA

DOGFISH HEAD Seaquench 8 | 16ozSession Sour Ale with Lime, Sea Salt / Milton, DE

QUEEN CITY Hefeweizen 7 | 12ozGerman Wheat Ale / Burlington, VT

AmericanDOGFISH HEAD 90 MIN IPA 10 | 16 OZIPA • Imperial IPA | Milton, DE

DOGFISH HEAD NAMASTE 8 | 12 OZBelgian White Ale • 5% ABV | Milton, DE

KCBC HELLES KITCHEN 12 | 16 OZSmoked Lager / Brooklyn, NY

MENABREA BIONDA 7 | 11.2 OZEuropean Pale Lager / Piemonte, IT

BENT WATER BREWING ‘SLUICE JUICE' 8 | 12 OZNE IPA • 6.2% | Lynn, MA

CAMBRIDGE BREWING CO FLOWER CHILD 8 | 16 OZIPA • 6.5% | Cambridge, MA

SMALL CHANGE ‘A LIT TLE RAIN’ 9 | 12 OZAmerican Pale Ale • 4.9% | Somerville, MA

MAST LANDING Neon Sails 8 | 12ozIPA / Westbrook, ME

DOGFISH HEAD 60 MINUTE 8 | 16ozIPA / Milton, DE

HONEST WEIGHT BREWING ‘GATE 37’ 8 | 12 OZGrisette • 4.8% | Orange, MA

ARTIFACT CIDER PROJECT ‘Magic Hour’ 8 | 12 ozNE Cider • 5.2% | Florence, MA

BANDED BREWING ‘Jolly Woodsman’ 8 | 12 ozCoffee Stout • 7.5% | Biddeford, ME

CIDER DOWNEAST CIDER ORIGINAL CIDER 8 | 12 OZCider5% ABV | Boston, MA

GRAFT CIDERY BORROWED DESIGN 10 | 12OZRiesling Amaro Cider / Newburgh, NY