chemistry of cookies ppt
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The chemistry of cookiesTRANSCRIPT
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The Chemistry of CookiesBy: Tori Thurmond
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The Chemistry of cookies • Spreading • Rising
• The development of flavors (Npr.org 1)
http://www.syracusenewtimes.com/wp-content/uploads/2013/12/cropped-chocolate-chip-cookies-stacked.jpg
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Spreading • As the temperature increases, the butter melts - melting starts at 92 degrees Fahrenheit
• Butter is an “emulsion” made of water and fat (Warren)
http://thebittersweetend.files.wordpress.com/2012/11/dsc07673.jpg
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Rising • As the butter melts, the water is released • When the water reaches its boiling point, it turns to steam, or vaporizes • As the steam tries to escape the cookie, air pockets form and the surface of
the cookie rises (Npr.org 2)• Baking soda reacts with some of the acidic properties in the cookie dough
and forms carbon dioxide which also causes air pockets to form (warren)
http://upload.wikimedia.org/wikipedia/commons/c/c9/Chocolate_chip_cookies_in_the_oven,_March_2008.jpg
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Flavoring • Maillard reactions
• Caramelization (Npr.org 3)
http://www.yiannislucacos.gr/sites/default/files/term118_maillard.jpg
http://upload.wikimedia.org/wikipedia/commons/4/4a/Brioche.jpg
http://whatscookingamerica.net/Desserts/SaltedCaramelCheesecake/CaramelStage4.jpg
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How to change the texture of your cookies!
Thin, Crunchy Cookies:
• Use butter as fat (Mcgraw-hill.com 1)
“Chewy” Cookies:
• Soft, warm butter
(Npr.org 4)
Cake-like Cookie:
• Cold, hard butter(Npr.org 4)
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Why should you care???• These reactions do not only apply to cookies!!!
http://fastfoodrestaurantlosangeles.com/wp-content/uploads/
2014/04/Baking.jpg
http://ichef.bbci.co.uk/food/ic/food_16x9_448/recipes/fairycakes_93711_16x9.jpg
http://chefandsteward.files.wordpress.com/2011/09/baking-in-dimas-
kitchen-6.jpghttp://www.jamesbeard.org/sites/default/files/styles/recipe_335x285/public/recipes/beard-baking-powder-istock.jpg
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Works Cited • Mcgraw-hill.com. mailto:[email protected], n.d. Web. 5
Apr. 2014. <http://highered.mcgraw-hill.com/sites/0078616441/student_view0/food_science_activities/cook ie_chemistry.html>.
• Npr.org. Michalleen Doucleff, 3 Dec. 2013. Web. 13 Apr. 2014. <http://www.npr.org/blogs/thesalt/2013/12/03/248347009/cookie-
baking-chemistry-how-to-engineer-your-perfect-sweet-treat>.
• Warren, Stephanie. The Chemistry of Cookies. Dir. Katie Wendt. Prod. Aaron Augenblick. Ed.ted.com. Ted conferences, n.d. Web. 5 Apr. 2014. <http://ed.ted.com/lessons/the-chemistry-of-cookies-stephanie- warren>.